How to brew: 1 Barley and Malting process - Homebrewing Beer Making

[@nicolascurcio5276]

Hello it's me, Mario!

[@adammitchell3462]

Great video man, its very relevant to what I'm doing. Also,your English great!

[@Wolf-shardana]

Ciao ottimo video li ho guardati entrambi sia in inglese che italiano. Solo non capisco perche definisci come mashing (ammostamento, che dovrebbe essere la fase successiva) la fase di malting (maltazione). Mi chiedo se sto sbagliando io e magari entrambe le fasi fanno parte del mashing, oppure e solo un tuo errore. Non la prendere come un offesa, apprezzo molto sia i tuoi video che il tuo stile, ma ho appena iniziato il corso alla beer academy di londra e capirai quel po di confusione, non essendo madrelingua.

[@BrewingFriends]

ciao, in realtà questo doveva essere un video che introduceva la fase di mashing (ammostamento), e ho deciso di partire dalla materia prima e spiegare perché e come si malta l'orzo, per poi parlare successivamente della macinazione e poi finalmente del mashing

[@gtfok6201]

borat?

[@slyplaymike1]

Borat makes beer

[@BrewingFriends]

sorri for mai inglisc

[@slyplaymike1]

+Birra fatta in casa - BrewingFriends ™ your English is perfect....that was very informative. Thank you

[@churromingo]

Hahaha thought the same

[@fglatzel]

What language is this?

[@michaelcooney7687]

Fantastic

[@midaz4]

Sei il mio dio casalingo-brassicolo!!!

[@BrewingFriends]

midaz4 in tal caso ogni tanto mi sento bestemmiare :-D

[@blessed2breath]

video much information great entertaining.

[@iansuderman]

Outstanding information. Although difficult to understand the closed caption works well. So much more information than I have ever seen on the malting process in a very short period. BUT ... at 3:40 the closed caption states The malting process takes place on a graminea which has to meet very strict quality parameters. I suspect a language barrier or something but could you explain what graminea is? I am lost as to the meaning of the sentence. Defined as an alligator, preying mantis and a flower in the dictionary the meaning of your sentence is completely lost on me.

[@BrewingFriends]

+Ian Suderman Eheheh Graminea is just a synonimous of Poacea, singular of Poaceae (a.k.a. Gramineae)

[@iansuderman]

New problem, I have just tried making malt. The only thing different was I did a few more lbs than before. After soaking it was drained 8 hours later. 16 hours later it was soaked again. Its now over a week and all I have is chit malt. Its seems to have stopped the white of the root poked through the seed. It seems not to germinate. I got this from a farmer that makes malt for the industry. I am wondering is there a process that they do to barley to make it not grow. Some of the hybrids seeds cannot be reseeded for next years crops. Would this mean there is a barley the beer industry uses that does not germinate but rather internally changes. What makes it strange is there is no mold no discoloring of the seeds. The smell is a slight sweet alcohol smell. Breaking open the seed reveals no emerging plant but after the root a small amount of liquid. I guess it won't hurt to use this as a chit malt - I have never seen barley do this and all consistently, not one root formed just a 1 mm dot of root.

[@verywrecked_mind]

I was dead when he said "Sugar" at 2:54

[@sandunir367]

this guy makes me laugh so badly 😂😂😂 I'm sorry

[@mahamvms534]

Chavindya Rajapakse that accent though😂😂😂😂

[@handsomeravindra1806]

You look great

[@chintureddy9254]

Hi

[@MaurizioFantino]

@@mahamvms534 hahaha why he is trying to talk as a British, tooooo funny

[@yashithjanithra690]

This video is amazing.and your voice made me laugh but it makes intrest to watch further more.

[@slyplaymike1]

I.....like!!

[@darinmbicknell]

Part 2? Where are you Part 2?

[@BrewingFriends]

My part two is ....work in progress

[@darinmbicknell]

Nice. Can't wait. GREAT STYLE your videos are fun and informative.

[@a9bdvideo]

Admiral Aaladeen accent

[@jameslimberakis7869]

Pause on 1:12

[@mikeloveschickenprotein]

Idk if it’s just me but he sounds weird

[@Massive1986Cava]

Mr. Brown! :)

[@BrewingFriends]

Massive Mr. Brettamone

[@guidoleonetti9305]

the pen is on the table :)

[@BrewingFriends]

Guido Leonetti no! the beer is on the table :-D

[@darinmbicknell]

+Birra fatta in casa - BrewingFriends ™ The Beer is on the table. Please to meet you. I am fine thank you and you? Have you malted millet?

[@R4PPATTANI]

The hembolilis....

[@sictransitdario]

Pensavo che al BDB Day stessi scherzando... invece è vero!

[@BrewingFriends]

sictransitdario ero ubriaco, non potevo scherzare :-D

[@ravibishnoi6232]

Mama miya pasta ......

[@robeerstout8649]

Ohh....that british accent!

[@leeknivek]

that's eye-talian

[@rudisutherland246]

Pot stront

[@BrewingFriends]

kzbin.info/www/bejne/foG7Ynpnf5aVi6s

[@sanjayroy-xu8op]

In our state (India)one special fragrant rice is available can I use it.I am really interested in home made beer .

[@Wolf-shardana]

scusa mi correggo. le fasi dovrebbero essere mallting - milling - mashing. sorry about that.

[@rameshgiri7412]

What a joke in vid