How to Brew a Belgian Golden Strong Ale FULL BREW DAY & Recipe

[@sethb9687]

Funnily enough, the Belgian golden strong ale is the whole reason I got into homebrewing. I had one when I was out of town and haven't been able to find any locally, so I thought "I wonder if I can recreate that?" And I've been brewing ever since. Love the content. Someday I hope I get to brew on your system! Stovetop and kettle it is for me for now

[@TheBruSho]

I love Emmet's philosophy about home brewing, more people should think like him. Just have fun! Awesome collab

[@kaspergrntved3209]

Love to see some of the old brew content back. Keep It coming !

[@ElementaryBrewingCo]

Those Clawhammer hats are 🔥!!!!

[@matroxman11]

Damn that is an absolutely gorgeous looking beer I wanna try it so bad

[@nopyronoparty1253]

The shot of you guys doing the taste looks like the two cool out-of-town uncles giving your nephew his first beer lol

[@TheHomebrewChallenge]

Kyle “old man strength” pulling out the grain basket with one arm 💪

[@Wind_Ninja_Jubei]

Never heard of him. But I will subscribe. You guys are the best though. Love from Australia

[@SeArCh4DrEaMz]

As a belgian (Namur) I really appreciate your videos and the analysis of your homemade beer at the end (wish i could taste it), it is true we have some good strong ales in belgium but most of our beers outside of the pilsners beers are usually higher in alcohol content because the drinking culture isnt the same here :) Smaller volume, more alcohol content, emphasis on the taste. Cheers :)

[@jim1602]

Damn looks like a typical brew day!

[@Bobert78]

After watching your videos for the past few years, I finally saved up enough 💰 and ordered my 20 gallon 240v system! I cant wait for it to arrive Monday. How do i get hooked up with one of those killer hats Kyle & Emmet? 😉

[@ClawhammerSupply]

Nice! Hollar if you have any questions and make sure to send some pics of what you brew. We only made a few hats. Should we stock them and sell em?

[@Bobert78]

For sure! ​@ClawhammerSupply

[@NeurosisNic]

Dammit! Now you come out with the embossed kettle markings...lol I can barely read my etched markings anymore.

[@curtpick628]

Kyle to old man suds stud !😂

[@paulie120284]

I love it! thanks for another video. Love the style! Dangerously Crushable lol

[@298adam]

Please do a witbier, need to see your version

[@Notaquaman1]

Do you guys allow people to come see your spot?? I live super close and we would love to come see ya and meet ya. Thanks dudes

[@joshuaweezorak7042]

"My first batch was really shitty " That's how we all started brother. Mine was straight up poison. My body rejected that so fast and iv eaten fermented fish.

[@anthonyleonard990]

HOW THE ACTUAL F**# DOES THIS ONLY HAVE 14K VIEWS

[@BellofattoBrews]

Now I need a new kettle.

[@dfrogy13]

Great video. how would I get this recipe?

[@mattfranklin6763]

What size mesh is that strainer?

[@Wind_Ninja_Jubei]

Do you guys have a supplier in Australia for your system?

[@NWsmallbatchBrewing]

Brew Daddy lol

[@abrad3061]

Go to harbor freight and buy yourselves a little electric lift 😊

[@wisnewski_iron_works4431]

Wouldn’t a gravity of 1.070 have a abv possibility of 9-10 percent not 7-8

[@damionfragoso2655]

You should get chicken's to eat spent grain

[@rednecksniper4715]

If you’re using honey for at least 50% of your fermentable sugars then it is a braggot not a beer

[@ClawhammerSupply]

@@rednecksniper4715 it was only 20% honey, 80% Pilsner malt

[@Ping_Localh0st127]

​@@ClawhammerSupply...mic drop.

[@psychiceducation8565]

NOOOO not conventional cereal lol waaaaack as that MTN DEW Mead