How to Brew a Low Carb Lager! Can we make it BETTER than Better Beer?

[@hobobaggins123]

Great vid guys cheers to a healthy beer for Xmas! haha

[@NoMusiciansInMusicAnymore]

I love the 34-70 personally, I use it under it's own pressure and just at room temp for my lagers with Super pride for bittering, Pride of Ringwood for flavour and smell. My old man (never touches beer that isn't VB haha) absolutely loves it. It's not exactly complex but it is very easy to drink Summer is perfect for ciders... just saying ;-)

[@flyingwombattv]

Yeah honestly the w34 and the s23 are my bread and butter for lagers, they are both consistently fantastic! Haha yeah was very tempted to get a fruit press recently, but with Xmas hitting the budget is a tad tight!

[@NoMusiciansInMusicAnymore]

@@flyingwombattv haha, I completely understand, in saying that the no name juice from the supermarkets works way better than the kit stuff... You do get some odd looks walking through the checkout with 40L of apple juice haha

[@ranishreddy7666]

Good job guys. I just want to know the shelflife for this beer? And how to increase self life?

[@flyingwombattv]

Like any beer I suppose it will last as long as you keep it well. So keeping it away from sunlight and in a fridge it will probably last years, it won’t really expire, more just loose flavour over time

[@l.andrews4695]

Would you mind sharing the water chem profile?

[@flyingwombattv]

Sure thing pretty soft profile on this one! Water Profile, if you can avoid bicarbonate then do it, im usinng tap water ao im stuck with it Ca2+22 ‍‍Mg2+ 5 ‍Na+ 15 ‍Cl- 31 ‍‍SO42- 30 ‍‍HCO3- 57

[@CurvedAdjacent]

What did you end up with for FG? How was the beer?

[@flyingwombattv]

Heres our full recipe and tasting vid my dude, but it turned out pretty solid! Actually a pretty decent easy drinking lager www.theflyingwombat.com.au/beer-recipes/low-carb-lager kzbin.info/www/bejne/fGq9nH98n75lgK8si=u-LenfWnM6J3gb94

[@CurvedAdjacent]

@@flyingwombattv awesome thank you!

[@graeme02]

5% should be ok