This was hugely helpful for my first time using a Chemex. Great, clear instruction and very well-shot and edited. Thanks so much!
@HalfAcreFarms8 жыл бұрын
It is personal preference everyone. There are only recommendations for directions. You can use bleached or unbleached. You can use a French press if you like, but the cup of coffee you get from chemex will differ from that of French press or an Aeropress or a Siphon or a Moka Pot or a drip . You can use Grams or Tablespoons or cups. You can make it in your kitchen or you can make it in your basement or even at your campsite. You can even make it without a scale if you would like. Or without a timer! Elemental Coffee is showing how they do it and it happens to work well. If it doesn't work for you don't do it. If you don't understand why people use a Chemex, then don't buy one. It is okay. But boy would it be great if people would understand why a Chemex is used before they comment :) And for the love of coffee just do what your palate loves and keep brewing
@hisaffliction21387 жыл бұрын
Can I make it in a box, with a fox?
@stillsyncing7 жыл бұрын
It's fascinating (and a bit unsettling) that anyone could feel so strongly about how strangers brew coffee.
@CarloRizzante6 жыл бұрын
I love my Chemex, bought it for nothing at a flea market, it makes the best home-made coffee (my personal taste, of course).
@SchafferSaurus6 жыл бұрын
"bought" for "nothing"... So it was free?
@marystephens5495 жыл бұрын
Paul Walden this is the most positive comment on KZbin about coffee thank you, my lovely bean
@jonathanlatshaw29793 жыл бұрын
simple and helpful. Thanks! Coffee brewed in a Chemex is so beautiful!
@jeffhoward14238 жыл бұрын
I think I've watched every Chemex vid on youtube, and this one is my fav.
@thecatch838 жыл бұрын
+Jeff Howard agreed....no nonsense, cogent, and spot on. I find the 50/700 ratio perfect for two cups!
@ChristopherMichaelR5 жыл бұрын
you should check out matt d avellas video
@moonprojector6 жыл бұрын
I've had my Chemex for almost a year. This was one of the first videos I watched and I have to say it was immensely helpful for the basics. We've tweaked the process to our liking and I've never loved a cup of coffee like I love a Chemex coffee
@DeloresJune6 жыл бұрын
I really like how at the end of the video you posted supplies and instructions for those of us who already forgot the measurements by the time we finished watching it! Super helpful!! :)
@amy.jones19982 жыл бұрын
Yes love the time stamps
@freshyseth Жыл бұрын
The instructions appeared a little off. So, for anyone reading this here is what it should read: Place filter in Chemex Rinse the filter with hot water; discard the water Add 52g freshly ground (medium coarse) coffee Add 100g of ~200° water in concentric circles Wait 1'30" for coffee to bloom Add 600g more of water in concentric circles followed by a center pour Wait 4'30" for draw down Remove filter Serve Total brew time = 6'00" (not 5'00")
@justfromg3 жыл бұрын
I'm not nearly as careful about grinding, pouring, timing, or using the metric system with my chemex and it still does awesome.
@CarloRizzante6 жыл бұрын
Great video, thanks! As a side note, 100 grams of water equals to 100 ml, for easy reference.
@ianjones9352 жыл бұрын
And here I’ve been following basic pourover instructions with my chemex. I’ve been starting a three minute timer, doing a 30 second bloom then slowly pouring out the rest over the remainder of the 3 minutes. I was getting a damn good cup (not bitter or sour) but now I’m curious about this method. Thank you!
@freshyseth Жыл бұрын
It's been a year. How does this method compare to your original method?
@gibreezy9 ай бұрын
Tell us!! Lol
@randeepwalia15075 ай бұрын
Speak up, we need to know!
@Nick-qh7gfАй бұрын
The suspense is killing me!
@VanessaGray_KingswayGlobal2 жыл бұрын
I am new to this - thank you for explicit instructions
@MultiTHEJOKER Жыл бұрын
this is where it all started for me i come back to this video from time to time
@LiftwithCee3 жыл бұрын
This video is exactly what I was looking for! Thank you
@gregorypatrickday2 жыл бұрын
Thanks for this video. Helped me with some mistakes I was making.
@nathansmith81873 жыл бұрын
Who else got one of these Christmas 2020?
@MissHutli3 жыл бұрын
Desperately wanted one but didn't 😢 I did get a nice hario kettle though 😁. Will have to buy a chemex myself 😋☕
@ddunkerson173 жыл бұрын
BET
@AlexFuturemark3 жыл бұрын
Yup! 😂
@kittyshay40003 жыл бұрын
Yes! Chemex & Kettle!! 🥳🎉
@GyaraDude3 жыл бұрын
@@MissHutli Got one for my mum. She has wanted one forever so I splurged.
@justavideodiary2 жыл бұрын
2022 and this is still so helpful!
@TylerChapman928 жыл бұрын
This made the best cup of coffee I've ever had at home! Thanks so much!
@Vt3c12 жыл бұрын
just tried this and it turned out great, thanks!
@coffeewithgpa86905 жыл бұрын
I need to shoot using one of these for a video, love the simplicity of it
@ElBoyoElectronico4 жыл бұрын
So glad I bought the Chemex, I was critical if it really produces that good of a coffee and I doesn't disappoint.
@brandonclark87366 ай бұрын
This is awesome! I can't wait to drink my coffee tomorrow!
@maxsternik52646 жыл бұрын
I enjoyed every minute of this video because I'm getting my first Chemex soon. Why on earth would you spend the time watching it if you think taking time to make coffee is pretentious?
@enwe64873 жыл бұрын
I’ve only recently have gotten into coffee as an all life tea drinker and bought a french press first, every coffee was horrible with that tbh, mostly because it was always with too fine coffee that left so much grinds in the cup. Then I figured out you can just pour water over a filter with coffee in it and you‘ll get much better coffee! Always thought you’d have to have a coffee machine for filter coffee (as a student they’re too expensive, I don’t have the space and don’t want to clean up a whole machine) Now I‘m hooked and I fear it’s too late for me too get out lol
@calamari37074 ай бұрын
If you want to do french press properly you have to grind the beans pretty coarse. Coarser than they come in the store.
@stephandden4 жыл бұрын
Great video ✨ just got our Chemex today!
@norajohnson28412 жыл бұрын
Thank you! I just got a Chemix and this seems very informative. Can’t wait to try your method tomorrow. I definitely did plenty things wrong😊
@macknumber9 Жыл бұрын
Chemex
@ashh30516 ай бұрын
Love the wiping up at the end, lol.
@lisacoleman18225 жыл бұрын
Your review was SO helpful!!!! Finally mastered the Pour Over Method!
@marygrinter4878 Жыл бұрын
Lovely video and easy to understand procedure. I appreciate you taking the time to explain the WHY for the extra steps you're taking. Unfortunately this video didn't address the one thing I came here to see - the chemex itself. I'd like to see down the middle and hear about how it actually works. Regardless, excellent video.
@jennifervonpickartz24283 жыл бұрын
I thank God for You. Love, Light, Peace, Music and Joy
@JayBowles4 жыл бұрын
thanks for explaining
@jasonramirez29404 жыл бұрын
Just got my chemex today and I feel so pretentious :))))
@JosephWheeler144 жыл бұрын
BenBenson is it as fun as being pretentious and making condescending comments?
@DolyV4 жыл бұрын
@BenBenson Jeez... LOL
@gudalpesanz4 жыл бұрын
😂😂😂😂😂😂
@no8344 жыл бұрын
I'm fighting the urge to delve into it because I think I have enough ways to make coffee already and it's so effin doucheee. Is sad times.
@Winston_Smith_843 жыл бұрын
You are pretentious.
@officialbhupenderrautela94945 жыл бұрын
Explained very well 😊
@Galehus10 жыл бұрын
Excellent video!
@tamimhekmatpey27294 жыл бұрын
Thanks for sharing this video, it was very helpful ! Can you also share the coffee bean/water ratio for the 12 oz. and 16 oz. cups? Thank you.
@dylanmckinney85633 жыл бұрын
Thanks for the video and for the call out for Baratza grinders. My fiance just got me a Baratza for my birthday so I'm getting into pour overs.
@metalliholic4 жыл бұрын
I just throw my boiling water on my reusable chemex filter in the morning like an uncivilized ape and my is still delicious. Ill have to try the proper way tomorrow morning lol.
@lmlmlmlm76273 жыл бұрын
Hahahahaha! I’m completely with you on the uncivilized ape method of making coffee!
@kassandrarodriguez80572 жыл бұрын
best tutorial on this. hands down
@scoop64893 жыл бұрын
i like this method of making coffee never done it dont know why im here or how i got here but i like it
@andrewmagnuson10518 жыл бұрын
I've heard of several different recipes for this. I personally use 50g of coffee with 750 ml (g) of water, which is really good. I will have to give the 52g/700 ml a try though!
@alexsihit6 жыл бұрын
I just want to ask. You said that that the time is 4.30, is it include the first 1.30 or not?
@haircole4 жыл бұрын
I remember seeing a Chemex for the first time in and old Rock Hudson, Doris Day movie It was in the back ground shot of a kitchen .
@sheilamansell56343 жыл бұрын
I think I was using a Melitta back then
@Postdisclosureworld4 жыл бұрын
Great explanation
@makeamericagreatagain56484 жыл бұрын
Great video!! Concise and straight to the point.
@aaronmoberlyify4 жыл бұрын
I'm thinking of getting this set up. If I ever do I would only be using it on the weekends. I still use my drip pot on work days. I wouldn't want to be late for work every day.
@NNPMOO4 жыл бұрын
Take the materials to your work as I have done
@todome13 жыл бұрын
Just took delivery on an 8 cup Chemex set-up and ordered a scale/timer today. I'm switching from Melitta. I'll wait until I get the scale but I'm anxious to see how it goes!
@Kilerie2 жыл бұрын
How did it go?
@jony77793 жыл бұрын
I've been accidentally pouring the water onto the filter sometimes instead of the grounds. made it taste watery
@ouagadougou628 жыл бұрын
Given the time and labour involved, how does it compare to drip coffee? I get the same effect with drip coffee.
@briangabert29966 жыл бұрын
I'm commenting about weighing water (grams) instead of by volume (ounces or milliliters). Mass and volume are related in the metric system. 1 kg is exactly 1 liter of water. Therefore 1 milliliter weighs 1 gram (this is only true for water). So if you have your chemex on a scale, you don't need to pour the water in a measuring cup then pour over the grounds; rather, you just pour the water directly into the chemex and look at the scale for the proper amount. Once you've done it once, you can just mark the level with a sharpie and you are good forever. As for the metric system, it is hecka better than imperial. I'm usually a beer drinker which measures alcohol content by ABV (volume) or ABW (weight). Don't hate on metric.
@philips3825 Жыл бұрын
#TeamMetric 🎉
@wanderlusttom Жыл бұрын
It bothered me as well
@Clanmackenzie6 ай бұрын
He literally weighed it in grams pouring directly from the kettle. I’ve never seen a pour-over recipe that measures water by volume, it’s always done by weight in the metric system. Nobody in the coffee world hates on the metric system
@Greyarq3 жыл бұрын
What style of coffee mugs are those? They look awesome!
@lindsaychambers93357 жыл бұрын
If I want to make one cup, do I also half the times mentioned? Like the 4 minute draw down would be 2?
@alistairwalker40343 жыл бұрын
I always see an overall brew time for chemex of 4:30 quoted, but how does that scale vs the total amount of coffee brewed? Is the answer not at all and I should be varying my grind size and pouring technique to achieve 4:30, or should I expect variations on trying to brew 250 ml/500ml/750 ml. When I brew a single mug, I have it pretty nailed down to 4:30 and taste is delicious, but I brewed 750ml the other day and brew time went way out to 7 mins and the taste was compromised. Any help much appreciated :)
@chozen_juan9 жыл бұрын
Excellent video! Where can I get that mug?
@sweetnothings128 жыл бұрын
Those coffee mugs are so cool
@joycollecting6 ай бұрын
Thank you!
@LynnHarrod7 жыл бұрын
"...then we're gonna move the kettle to the center and do what we call a Center Pour..."
@pavelow366 жыл бұрын
Lynn Harrod ".. this is called the Draw Down stage.."
@Authenticrunclub4 ай бұрын
So far I’ve experimented with i’d say 4 or 5 Chemex recipes, including onyx coffee lab’s 900 gram recipe…. And out of all of them THIS recipe has easily been the easiest , and best finish especially with an Ethiopian bean. But all roasts so far have been great.
@alwayscarina4 жыл бұрын
What kettle did you use? Can you recommend a kettle?
@alejandrovargas16942 жыл бұрын
Bought a chemix and used it many times and was doing it completely wrong thanx for the advice
@segasaturnz42734 жыл бұрын
I like to Chemex my nescafe gold, it really helps bring out the subtle hints of Ecuadorian Mint, Juniper Spices and Malaysian autumn wilderberries.
@molinaafo Жыл бұрын
😂
@oliverelpero Жыл бұрын
i cant imagine doing this every morning but the extra effort pays off
@androidery1999 Жыл бұрын
What grind size? Great video. Can't wait to try this recipe.
@Ianbamberger78 жыл бұрын
What grind range would you suggest on a Virtuoso 586?
@freshyseth Жыл бұрын
The instructions appeared a little off. So, for anyone reading this here is what it should read: Place filter in Chemex Rinse the filter with hot water; discard the water Add 52g freshly ground (medium coarse) coffee Add 100g of ~200° water in concentric circles Wait 1'30" for coffee to bloom Add 600g more of water in concentric circles followed by a center pour Wait 4'30" for draw down Remove filter Serve Total brew time = 6'00" (not 5'00")
@MasterofPlay75 жыл бұрын
so how long is the brewing process? 10 mins? I uses the french press and all I have to wait is 5-10 mins
@pierrezapata905 жыл бұрын
Coming from a Colombian, coffee and how to brew it is just a preference. People say Colombian coffee is the best in the world and I agree (with a little sense of bias of course) but it really comes down to the bean, of which we have a huge variety of agricultural regions when it comes to coffee. I dont mind this hipster movement but what sort of bothers me is the commercialization and expense of this stuff here. My family personally and ancestors have made coffee in simple ways for literally several hundred years. Sometimes a rustic old tin and no more than a cheesecloth style garment and get amazing coffee. The rest is just people trying to sort out what makes these differences. Being snobbish about it is never welcome. Just enjoy a good coffee.
@markh.28995 жыл бұрын
Have you tried Kona Coffee?
@whip_pan4 жыл бұрын
Most people shift their value and worth in material possessions rather than the actual enjoyment of drinking a nice tasting beverage.
@ricardomejias47713 жыл бұрын
i agree with all of this, but i also think that the hyper detailed, granular approach to coffee (that results in the seemingly over complication of brewing a simple batch of coffee) can also be interpreted by some as a huge compliment, because what it's saying is, 'there is such a beauty to coffee and the coffee bean, that we not only love to taste it, but love * the art * of brewing,' which inevitably leads to mastering the finest details from the best water temperature, to what kinds of filters to use, and down to the brewer itself i think there are genuine people who express a love of coffee by learning everything about it and teaching themselves methods on how to extract it in new ways. the commercialization is the terrible price one pays by being delicious and high in demand sadly, but again, i totally get what youre saying but do think there is another side to it (if i understood your intent in your message correctly)
@sirfredrickeggenhauser2795 Жыл бұрын
Perdón pero, Ethiopian coffee is the best now.
@macknumber9 Жыл бұрын
Colombia is better known for its cocaine
@jameswestii4544 жыл бұрын
So my filters are the brown natural unbleached chemex filters. Any preference one to another? Also is there a need to pre wet the brown natural unbleached filters?
@nc85072 жыл бұрын
Is this device actually worth it? I usually just drink filter drip coffee, and if I am not lazy I'll brew a nice espresso. Does this device allow you actually make a nice cup of coffee in a similar amount of time to regular drip?
@dlancer797 жыл бұрын
I have a bodum burr grinder. Any suggestions on what grind I should use? Thanks
@nateginsterblum3 жыл бұрын
I love this video I’ve been using this method for quite some time! I have one question, my kettle does not say the temperature and I’m wondering if I wait 1 minute and 30 seconds after boil if it will be too cool to pour over? Thank you
@woodrobin2 жыл бұрын
I've read and heard that the ideal temperature is just a bit under boiling (so about 200 F or 95 C, approximately), so just a little bit after it stops audibly boiling ought to be fine. 1 minute, 30 seconds is probably a bit long, though. If the kettle's quiet, you should be good to go. You could also try popping a kitchen thermometer in the water after you shut the kettle off and time how long it takes to get to the correct temperature, if you have one. It should cool at about the same rate each time, so you'd really only have to use the thermometer once.
@HonJazzz3 жыл бұрын
“good things come to those who wait.”
@hippycow10063 жыл бұрын
Ratatouille
@DiannaAtherton2 жыл бұрын
Amen to that
@Gelatoboy-dodo2 жыл бұрын
Very useful🙇🏻♂️
@TheJadmd72 ай бұрын
This is a great explanation with no extra fluff, but honestly really time consuming and average tasting with a recommendation from an avid chemex coffee drinker. Back to the espresso whether short or lungo that is easy and makes delicious ITALIAN coffee
@elizabethw.4547 жыл бұрын
so for one cup is it only two minutes of pouring? Can I make a 12 oz cup in this size Chemex? I'm staying at someone's house and they have this instead of Kalita which I'm used to.
@christopherrodriguez23625 жыл бұрын
Thanks Buddy.
@argoportraits99495 жыл бұрын
Good presentation.
@smallpp6883 жыл бұрын
Does this 1:30 count from when you pour the first 100g or after
@Manuel-qu3tc2 жыл бұрын
Can I do this for 1 mug - 10 ounces of coffee with the 6 cup brewer? or is it too large for it?
@mastershade143 жыл бұрын
What’s the flow rate of the pour when adding 600 mls ?
@CVo835 жыл бұрын
What is the name of the grinder you referenced? In the market for a new one.
@dulcefmattos4 жыл бұрын
Dude, great video. I felt like I could continue watching it for hours.
@mahdikarimi63004 жыл бұрын
very nice.I enjoyed
@MrSmallgaint7 жыл бұрын
Hi, do you sell the coffee cup in this video? Thx
@jadebethj48074 жыл бұрын
I dont have the chemex but I have a small vase that's basically the exact same shape and size lol I dont have a kettle anymore but I've been slumming it with a pot and transferring to pour it in. The issue is I dont think I'm adding enough water, I dont have a scale argh.
@postxtito7 жыл бұрын
wow- just wow!
@anthonyb36512 жыл бұрын
what is the brand/name of the scale/timer used ?
@stefancogurik166Ай бұрын
I use a fabric filter because they're reusable, but lately it's been dripping very slow and I'm not sure why. It might be because I stopped caring about the pour but is it that finicky? Thanks!
@donward15877 жыл бұрын
People can be a bit over fussy on making their coffee be it Chemex, French Press, Aerowhatever, yada yada yada. I happen to love the Chemex and not as much the muddy coffee from a FP. Just my preference. I think the whole scale thing is a littler over the top and a lot unnecessary. I've found ~50 grams of coffee (which I do weigh) to 24 ounces (680 grams) because my oxo imperial measuring cup makes 24oz easy and it's a nice starting point with a new bean. Since i only put 24oz in the kettle i know I'm done when I'm out of water. I adjust depending on the bean I'm using (I have real love for Ethiopian Yirgachaffe and Sidamo and the 50 to 24oz works well) . There is nothing magic about the ratio except how you like that bean of coffee prepared. I use Chemex brand bleached filters. Chemex is so fussy with their filters (going so far as to oxygen clean them) that it's been my experience I don't have to be fussy at all. I stopped preheating or premoistening the filters long ago and I've never noticed a 'paper' taste. I used a pour over kettle and pour in circular motions until I'm out of water. My point is just that making Chemex coffee is easy and your process doesn't have to be so precious to get a truly amazing cup of coffee. Don't be intimidated. The bean has much more to do with the final result than the process. Just make coffee your favorite way using the ratio of water to grounds that pleases you most. Cheers.
@elizabethw.4547 жыл бұрын
Don Ward Great post. The fussiness gives me anxiety. lol
@malenky40577 жыл бұрын
When its literally your job to roast, brew and serve coffee to people who expect only the best, it's absolutely vital to be consistent. You could compare it to making cocktails in a bar, or to serving food in a restaurant, they all have recipes and methods that they stick to to ensure a great result every time.
@moonprojector6 жыл бұрын
Don Ward good advice for people looking to get into it.
@mariai95495 жыл бұрын
what is with the constant claims that these videos are overly complicated.They are just showing THEIR method they are not saying you HAVE to use it. btw your fussiness is my experimentation.
@MrDarren6905 жыл бұрын
The fussy factor seems to be the thing that turns a lot of people off. Wasn’t the philosophy of the Chemex to be a brewer that anyone can use?
@keyboardsandlife2 жыл бұрын
for some reason when i brew chemex i don't get the cone of grounds around the filter and the flat bottom. Not sure what I'm doing wrong
@nevian666 жыл бұрын
what's the difference between a chemex poured coffee and a Hario pour-over coffee ?
@knightmare10158 жыл бұрын
I thought about getting one of these but after I started rinsing the filters with hot water and blooming my ground coffee in my old fasion drip coffee pot, I don't need to. Oh for those wondering about rinsing the filters, NO it does NOT make a weak cup of coffee. Quite the opposite in fact. The flavor is also 100 times better too.
@teakey8 жыл бұрын
What is an old fashion drip. Like a mr coffee flat bottom drip coffee maker.
@artdellaluce8 жыл бұрын
+Steve Davidson I could never tell the difference, lmao. The filter soaks as soon as the water goes into the coffee anyway. When using the K-Cup maker, with fresh ground coffee, there is no difference if I made it in the pot or k-cup. Well, except for time and amount
@samuelbernal90478 жыл бұрын
I did the ratio mentioned in this video and 52 g of coffee to 700 g of water is strong!
@lynjohnson27784 жыл бұрын
Yeah normally there's a ratio of 1:15-16 with the Chemex. This is quite a bit stronger, but its just preference I guess!
@Leo_2023ajc4 жыл бұрын
hello, where to find this glass jar? how to have a much slower flow? put additional paper fonts? for cold percolation 55 ° alcohol and medicinal plants. thank you
@smallpp6883 жыл бұрын
if you don't want two mugs worth can you divide the brew in half?
@pault4773 жыл бұрын
How easy does the water drain after wetting the filter?
@jaytee19035 жыл бұрын
Whiskey Tribe Dex expanding his KZbin influence lol
@user-jm5fp3se3m7 жыл бұрын
Thanks Awesome guy
@Sanders40699 жыл бұрын
Where can I buy that mug?
@ss-xq9bg4 жыл бұрын
Whats the different from pour over (dripping) coffee?
@murusons7 жыл бұрын
Hey, thank you for the awesome video. I just tried my first brews and really am enjoying the coffee. I wanted to ask about adding milk in Chemex coffee. I read quite a few places that Chemex is so good it doesnt need milk and sugar, but my family usually drinks coffee with milk, so I wanted to know how to go about it. I tried a few cups with milk (not frothed millk) but it tasted quite "lose" to me. Technically, if I would add frothed milk to Chemex, would it make it a cappacino?
@mariai95495 жыл бұрын
No a cappuccino uses espresso.
@Cavenaggi294 жыл бұрын
again, what was your water temp?
@oh51865 жыл бұрын
Great video! Just a couple of questions... 1) Does the scale show 52g before adding the water? Or is it zero before adding the water? 2) while adding the water. Is the total weight going to be 700g including the weight of the beans? Or about 752? Thanks a lot for the video😊
@insert_username90035 жыл бұрын
Each measurment is independent, so in total 700g of water and 52g of coffee