Man there's so many crazy alternative ways to make coffee... I prefer the old fashioned way of chewing the beans, and then pouring the hot water into your mouth, using your teeth to filter the grounds.
@carlbeaudoin63364 жыл бұрын
Hahaha
@theworkethic4 жыл бұрын
OMG that was hilarious and as silly as these hipsters here.
@AirKangLocker4 жыл бұрын
My man
@dylanweller88974 жыл бұрын
dude. i just died reading this hahaha
@uglyjerk63424 жыл бұрын
VulcanGray wait there's people who DON'T do that???
@CappuccinoSquid5 жыл бұрын
For when you want coffee, but you also want to roleplay an alchemist/wizard.
@marekmarbbydzovsky65164 жыл бұрын
Exactly
@xxneramacxx44354 жыл бұрын
Roll a 1d20+3 Alchemy check please. Or would it be a Performance check?
@CappuccinoSquid4 жыл бұрын
@@xxneramacxx4435 Tools proficiency with Alchemist's Supplies, if we're talking 5e. The stat then can be a query.
@james.randorff3 жыл бұрын
There is literally never a day for me when both of these are not true.
@wolandsmachine3 жыл бұрын
Everytime I make siphon coffee it says "alchemy increased"
@jimmorgan62134 жыл бұрын
I've been making coffee with glass vacuum pots almost exclusively for 30 years, and I have many reservations about the way it's done here. For example, if you let the water boil before you seat the top, it's very difficult to seal the top vessel firmly enough to make a good seal because at that point the lower vessel is too hot to grasp with your bare hand, and if you push hard without supporting the lower vessel, you can push it right out of that intrinsically weak stand right into a minor kitchen disaster. And if you look closely, you'll see that he DOESN'T get a good seal, and the upper vessel is wildly tilted. Then by the magic of a second take edited in, the tilt is repaired and a good seal miraculously attained. The right way to do it is to add the water to the lower vessel at a temperature at which you can at least stand to handle it, affix the upper vessel, and immediately add the coffee. Then the water will gradually be pumped into the upper vessel at at temp well below boiling, and that will allow the coffee to be thoroughly wetted. Then when all the water that can be pumped up is pumped up, stir the upper vessel as the water left in the lower vessel rapidly comes to a boil. The water in the upper vessel will at first bubble as the air which was trapped in the lower vessel is forced through, and then it will stop bubbling because the cooler water above absorbs the pure water vapor from the lower vessel, and will heat up rapidly. When the upper vessel just begins the show signs of bubbling at the surface, take it away from the heat. The only pitfall in the method I've outlined is that you need to make sure there's enough water left in the lower vessel after the pumping process so that it doesn't boil dry as the water+coffee in the upper vessel is heating. If there isn't enough, you can adjust that by moving the sealing gasket down a fraction of an inch on the stem of the upper vessel. That particular gasket is generally very tight, and should stay where you put it.
@JuanCarlos-gz2br4 жыл бұрын
Agreed. For pretending to look more clever and "scientific", there are a couple of things in the way he uses the syphon that are really dumb, which you already pointed out.
@ArrogantBaSStard3 жыл бұрын
This is great advice, and I appreciate the reasoning you provide. I don't like blindly following steps without information supporting the process. The only thing I still struggle with is timing. Based on your process without testing it myself, the brew time would be about less than 2 minutes. I could be wrong, but what would be the ultimate brew time with a medium ground coffee?
@loodog5553 жыл бұрын
Yeah, that's interesting when I look back on the video. It does look like he's not getting seal with all that vapor pressure. It's hard to tell if that's because he's holding it that way though. He gets a seal later, so I'm doubtful they manipulatively edited it so he could do something that isn't possible. I personally place the top chamber on when the first bubbles appear, not when there's an outright boil. Doesn't require any pushing. The weight of the chamber and the rubber gasket gives a perfect seal. I'm not so sure about all your details though. For example, time determines when I remove the heat, not if a bubble appears in the upper chamber. The action that happens in the upper chamber can be adjusted through your heat source so it might be the method that works for you, but I can't see a reason that this has to be *the* way to do it. I've also never waited 105s to brew. 60 s is what I've done but.... I notice with coffee instruction videos everyone seems to have their *right* way to do it and then the comments assure this person that this is not *the* right way. I mean, how about we all just take these videos as "well, here's my technique and yours may vary" instead of needing to tell everyone that anything different than theirs is WRONG?
@irisrch62363 жыл бұрын
You should make a video too, I'd love to see how you do it
@1StinkyFinger3 жыл бұрын
China called, they want their wall back.
@johnty5056 жыл бұрын
You look and sound exactly like what i imagined a person that brews vacuum pot coffee to sound and look like.
@moviedude225 жыл бұрын
lol I'm considering buying one of these because I want mazing coffee, and I'm finished spending tons of money at coffee shops. do you think this is a waste of money?
@estbeta5 жыл бұрын
moviedude22 not a waste of money at all. Although I would suggest a pour over like Chemex or Hario, they are much more versatile and cheaper. If you already have one or don’t like them the siphon is a good purchase
@josuelokser5 жыл бұрын
Yes complete waste of money just get a basic coffee maker, did you not see how much effort for coffee
@moviedude225 жыл бұрын
@@josuelokser If effort means the coffee tasking experience as a whole would be elevated, then I'm willing to go the extra mile
@lCron0sl5 жыл бұрын
@@moviedude22 I bought the vacuum pot a month ago and I really like it. Sure, it takes some time to prepare (and I actually use an Aeropress to make my morning coffee instead, because it's faster), but it tastes good and it also looks really cool.
@aliciawaller8095 Жыл бұрын
This is my 2nd Keurig coffee maker of this model. kzbin.infoUgkxBrV-RbF5Nk0Rlt9i15aao-YMzqzTG8Vf The first worked fine for more than 2 years, and I could still get a decent cup of coffee out of it if I fiddled with it when I decided to replace it. The problem I had with my first unit was this: When attempting to brew a cup of coffee, the unit would either keep brewing until the coffee was undrinkable or it would not run long enough and the coffee produced was way too strong. I cleaned the unit as best I could but it did not help. So in the end it was just too much trouble to get a good cup of coffee out of it, so I decided to replace it with a new one, which has been working great since I unpacked it.
@quehostia7 жыл бұрын
I got overwhelmed by meretriciousness and stirred my coffee 11 times instead of 10. Should I throw it out and start again?
@jscixnobody15107 жыл бұрын
Yeah, you done fucked up. I'm guessing your pants were not tight enough. This is an absolute requirement for a correctly brewed coffee.
@onLYbyM7 жыл бұрын
No! You can use it as deodorizer.
@thedeadnigerianprincehaunt50967 жыл бұрын
quehostia lol, yeah... also, notice how people who think they are hip & smart are usually like Rube Goldberg... "Look at my hip, high yet low tech coffee/tea kettle. Now just let me pre-heat the water in another coffee or tea kettle, pour it into my inadequately heated hipster kettel to meticulously tend a flame & count stirs of grounds from beans shat from a civit in the forest then, wait to clog the drain or sling the spent grounds everywhere while cleaning my fragile carafe out before enjoying a cup of ordinary coffee or tea in front of other hipsters"... lol If the amount of unnecessary time, energy and steps to end results does not keep a simple machine simple & economical to use then it is usually something that the types that look like Michael Stipe Joined I.S.I.S. really enjoy to pat themselves on the back for annoying others with.
@dannyboi90906 жыл бұрын
quehostia just do a rotation in the opposite direction to unwind it and all should be well!
@fromtheflightdeck2525 жыл бұрын
@@thedeadnigerianprincehaunt5096 outstanding observations of this pretentious twat
@joshuadickinson5 жыл бұрын
make sure you wait for 1 foot and 45 inches
@KS-un4yb4 жыл бұрын
While not commonly used, prime markers ( ' , ") denote a duration of time (1' 45") rather than the time (1:45) itself. A single prime is used for minutes and a double prime for seconds. It is used with much more frequency on a map to indicate a location.
@abcd-by6rw4 жыл бұрын
hahahah
@kyleblecha18 жыл бұрын
It's like a meth lab for coffee
@TheWhiteWolfDog8 жыл бұрын
+Kerath XD
@Dipp1828 жыл бұрын
That's what my meth cook said, and thus ordered some of these contraptions... now we are brewing quality awakening meth 😃
@Kolya_Smirnov7 жыл бұрын
I heard if you brew it just perfect, the coffee comes out blue. True story.
@edwardsullivan58845 жыл бұрын
Pretty sure that blue coffee is patented by Bryan Cranston
@VyvienneEaux5 жыл бұрын
@@Dipp182 You have a point. Pyrex (borosilicate glass) coffee pots make very good makeshift round-bottom flasks, but the coffee pot in this video is a round-bottom flask complete with an adaptor for a distillation column (it's important to distill the freebase).
@rickstokes22393 жыл бұрын
Nicely done demo. I visited Kyoto Japan while stationed in Tokyo between 87-93 and they had an excellent Coffee Restaurant with nothing but these at the bar and they made the coffee for you personally in front of you. Great experience and the best coffee I’d ever had. I bought one of these before leaving Japan and still use it.
@tw7060 Жыл бұрын
Went to one a month ago that had just that in Kyoto.
@lorencostello62053 жыл бұрын
When you like coffee, and you miss breaking bad!!
@koopstra19 жыл бұрын
You use grams but not celcius why not?
@platinumdynamite8 жыл бұрын
+Max Koopstra American
@koopstra18 жыл бұрын
+platinumdynamite but there are they use pounds in America, or not?
@platinumdynamite8 жыл бұрын
Max Koopstra Terms just get mixed up because of how they're used in America like that. I agree it's best to stick with Metric but with the coffee scene in America they nearly always refer to the water temp in term of F regardless of what they say for others. It's a pain, right?
@blakezonca98658 жыл бұрын
I'm American and it's really annoying using the Imperial System. I don't know why we don't go metric, it's much simpler.
@Endless_Chris8 жыл бұрын
+Max Koopstra He used the most precise measurement for each metric he needed. Grams are much more precise than ounces when dealing with minute quantities and specific temperature is better dialed in using Fahrenheit degrees than celcius. Best of both worlds
@boredwithitall9633 жыл бұрын
Nothing more enjoyable than beaker of coffee with a tampon string hanging in it.
@PLAYERSLAYER_223 жыл бұрын
what kind of midieval gladiator type girl you sleepin with?
@mattsun97653 жыл бұрын
I literally just LOLd
@rastislavstanik7 жыл бұрын
good method, allowing the water in the upper chamber to get hot enough but not too hot is paramount
@jacen8844 жыл бұрын
I like being over the top and persona 5 so I like this way of making coffee
@foxmaz4 жыл бұрын
Literally what brought me here too
@IvanPerez-dr6rh4 жыл бұрын
Fox Uzuki same lmao. I’d always see this setup in Leblanc, and wanted one so bad
@smaptinator4 жыл бұрын
Yes! I could never figure out what the heck Sojiro was doing with his coffee and science equipment, lol. I thought it was a made up coffee brewing method tbh...
@caseybv749 жыл бұрын
Impracticable for day to day use, but cool as fuck.
@tiesdevos68978 жыл бұрын
that osnt true it doesnt take a lot to make coffe if you get the hang of it
@eleinenerio7 жыл бұрын
That's a nice bong
@VincentGonzalezVeg5 жыл бұрын
Butter Coffee with Cannabis Infused Ghee
@robnowak98845 жыл бұрын
Vincent Gonzalez “and now add 4 grams of that *sticky icky* to the 26 grams of ground coffee. It’ll have you zoomped in a fat second. Make sure it’s all organic and that no insects were harmed in the collection process” 😂
@VincentGonzalezVeg5 жыл бұрын
@@robnowak9884 now you are redy for a mickel bay movie
@robnowak98845 жыл бұрын
Vincent Gonzalez or that 70s show but modern
@Defrock788 жыл бұрын
Should someone in the early morning be playing scientist before their first cup of coffee?
@sahar11057 жыл бұрын
hahaha
@xXBocephusXx7 жыл бұрын
Damn that made me laugh way to hard.
@teletronz4 жыл бұрын
This technique is only to be used under the full moon
@xxneramacxx44354 жыл бұрын
Depends if they get dressed in a lab coat for work or not....
@web2 жыл бұрын
easy, you set your k-cup coffee maker for morning... wake up, drink k-cup... then start alchemist brewing ritual
@orangeju1ce5 жыл бұрын
Cobalt has already taken Co on the periodic table of elements
@downtownscoot4 жыл бұрын
But who makes me the first cup of coffee so that I am awake enough to go through this method of making coffee?
@LandNfan7 жыл бұрын
I've made coffee for nearly 50 years in a stainless steel Bunn vacuum coffee maker. You just use a very fine grind coffee. Coffee grinders in grocery stores used to have a "Vacuum" setting on the grind adjustment. Put the water in the bottom, put the coffee in the top. Put it on the stove on high. Listen for the first bubbles when all the water has been forced to the top and only steam is left below, then take it off the heat and let it sit until all the water is sucked back down. Best coffee you will ever drink. No new age mystique, just coffee and elementary physics.
@endlessdrive84215 жыл бұрын
So extra, but I still want one...mainly for the entertainment and conversational piece aspect. This would be a nice way to have a casual coffee hangout with some friends if you host.
@dustymax564 жыл бұрын
I actually prefer going down to the chemistry lab and getting a reflux setup. I feel that the superheated sand method gives a more even temperature to the water and coffee, and the distillation provides the perfect temperature once ran through the condenser
@PointyTailofSatan3 жыл бұрын
The small pool hall I hung out at as a teen had one of these. It was run by a family of old school Italians. The father, Pops, made the best coffee ever. Three donut shops within 2 blocks, and people would drive to the hall just for the coffee and hand made Italian sandwiches.
@TheQuinnB3 жыл бұрын
I'm glad Mr. White found a better outlet for his genius
@shouldbedoingmyhomework32587 жыл бұрын
make the coffee ground size between sea salt and table salt - thanks for the tip - because I use both of those on a regular basis, so I know what size they are
@TheScandinavianOne9 жыл бұрын
I love the aesthetics of this rig, but it looks like a hassle to operate and clean. I might check it out though.
@abcd-by6rw4 жыл бұрын
fragile too
@mortenjensen81548 жыл бұрын
thanks for explaining this. I have a vacuum brewer, and I've wasted lot of coffee on it, because the temp was to hot on the water coming up. the good coffee often tasted burnt. I have been thinking about doing it your way, and you just ensured me, that it is the way to go.
@pentachronic9 жыл бұрын
Great video. However the way I do it it to place the coffee in the top and then lock it in place before the boil. This pushes the water through the coffee and a few stirs later I can turn off the burner. The draw down then occurs. For those who think it's a lot of work, let me tell you it is VERY worth while !! Don't even consider Starbucks or Peets. They taste bad no matter what you do !!
@CupocafeCoffeebar5 жыл бұрын
both ways are correct even tho i prefer the same way you do it the coffee comes out less bitter...
@03obietrice5 жыл бұрын
this is my KZbin rabbit hole for the day. Thanks algorithm!
@davidwinn84923 жыл бұрын
Thanks for the vid. As a nerd to brew coffee in such a intricate way is fun. Haters can hate and feel free to use their Mr. Coffee with that automatic drip. I want one now. 👍👍👍 That beard on fleek.
@thespranglets34065 жыл бұрын
That is the way to do! If you have the stove top, you can actually use cold water but it takes some more time... and if you want you can also fill the coffe in the top before you put it on, it can be dangerous to have it hanging loose like that... and then the amount of coffe is very individual... for an amerivan coffe the 30 gram is possible good, for a scandinavian coffe I’ll go with 100 gram per liter of water... calculate 10 grams per 100 grams of water or similar 1 to 10... But I want to congrats because you do the best way using this machine that has origins in Portugal and that most machines are swedish from BODUM...
@Kumicuci5 жыл бұрын
2:59 wtf you stirred it 6 tines
@KiloCharlieOne5 жыл бұрын
My French press is about as complicated as I want to go.
@Scarletdollie8 жыл бұрын
Some people on this comment section have no chill. You do you coffee man. I enjoyed the video because I like to brew my coffee in different ways.
@loodog5553 жыл бұрын
Yeah, people have religious devotion to the details of their technique and minor deviations from that are outrageous heresy.
@wilhard456 жыл бұрын
Uh or you can follow directions and fill the lower beaker with cold water, assemble the upper beaker, seal, add coffee and then time the water when it rises all by itself. No messing with hot water or tilting the upper beaker at an odd angle or any of that other nonsense. I own a Hario and have made many, many pots of coffee over the years for friends who had dinner at my place. Why make it so difficult. It is a very easy process. For those old enough to remember the Sunbeam Coffeemaster Electric Vacuum Coffee Pot popular in the 1940's and 1950's did the same thing in the same way with the added bonus of just plugging it into the wall.
@fromtheflightdeck2525 жыл бұрын
Yes ..Hario knows best..they made the thing. None of this twaddle
@mariai95495 жыл бұрын
or you can do it the way you want and leave everyone else out of it.
@danz65297 жыл бұрын
Not one viewer was marvelled by the fact that this man acquired hot water at a temperature of 200 degrees, and still managed to have it in its liquid state. Come on people.
@mannyguzman6429 жыл бұрын
Now show me how to clean the upper portion without making a fecking mess.
@24get24give7 жыл бұрын
you can either wait till it dries out a bit and dump it into the trash, or swish them out at the tap while they're still wet
@my12steptruth7 жыл бұрын
The antique ones are better, don't need expensive filters at ALL and clean out easier too. Oh and you can make coffee on a regular stove without the butane thing but maybe in the future no one will have gas stoves anymore.
@therealdeadpen7 жыл бұрын
If you make your coffee like this then you don't clean the upper portion, you throw it away and get a new one.
@loodog5553 жыл бұрын
If you have an in-sink disposal, just rinse it out, dump the grinds and run the disposal.
@mytubthree3 жыл бұрын
@@loodog555 You can just dump the grounds, period. You don’t need a garbage disposal.
@bulkforce57 жыл бұрын
Tried this with a pressure cooker, diesel burner and 600volt 3phase vaccum pump. I had it down to about half a millitorr at 500 degrees before the cooker burst and sprayed hot grounds onto the diesel burner, which immediately ignited them and burnt my house down. paramedics said the coffee was excellent, after adding cream and sugar.
@OGSumo5 жыл бұрын
2 years old, amazing comment, not even a single like. Not a sadder tale was told.
@stevene6181 Жыл бұрын
No way that tastes that much better than my mr coffee machine.
@skyboy1234543217 жыл бұрын
I've tried this at a coffe house once. It didnt taste good, probably just a bad method or the dude couldnt do it right. But a regular drip coffee makes just as much sense as this method and is much simpler to do.
@CMO55694 жыл бұрын
Great video. Thanks. Just bought one and didn’t have the first clue how to make it work. Lol!!!
@alexg33205 жыл бұрын
When it's time to pour, I really expected it to tilt and let you pour without picking the whole thing up. Please put that in the next version.
@arthurgarcia38925 жыл бұрын
Interestingly this video makes me wanna dab and drink coffee as well🤔
@simnonymous00799 жыл бұрын
Beautiful rig. A bit hard to imagine using at 4 a.m. but...
@karoma78985 жыл бұрын
Why would anyone wake up at 4 a.m?
@aargh934 жыл бұрын
@@karoma7898 What time do you want your hotel breakfast ready and served?
@michalotron4 жыл бұрын
Stir 10 times and wait 1' 45'' - that sounds like fun 😅 Just kidding, I love experimenting with not conventional ways of brewing
@whatsgoingonwhy90967 жыл бұрын
ive only seen people just put the whole thing together, boil the water inside the pot with the gas light, and then just add the coffee before starting the process or after the water shoots up.hipster ass coffee. its a neat pot because its all included and you don't need extra shit like you need a scale and a separate heater and pot.you certainly shouldn't let glass just kind of roll around like that. good way to break your coffee maker.
@StuffdPup4 жыл бұрын
Just wanted to say thanks for putting this up. It's my baseline recipe and I use it all the time
@ARADG153 жыл бұрын
One time I stirred 11 times and my wife spit it out immediately
@rdecredico7 жыл бұрын
Enjoying my Taster's Choice here.
@Mechaghostman29 жыл бұрын
This is so Breaking Bad! It's like the simplified version of Gale's needlessly complex coffee machine in Gustavo Fring's meth lab! {:-D
@j17644 жыл бұрын
He explain it in a way that I could understand thank you ☺️
@melissahahn85527 жыл бұрын
I drink coffee everyday - and I use this exact same method. It's not about being a hipster, the coffee simply tastes better that way
@moviedude225 жыл бұрын
Does it taste better? I'm looking to invest in a system I can brew superior coffee with at home, and it's either a French Press or a Chemex or whatever. This was recommend.
@skunkjumper15 жыл бұрын
@@moviedude22 if you want good coffee you need to get an espresso machine. Better than any Brewed coffee
@moviedude225 жыл бұрын
@@skunkjumper1 dude I could never pull that switch and become a espresso guy. I'd have to walk around in blazers, and sport coats...shave my beard and sport a pencil thin mustache and drive a Lamborghini. Not my scene bro haha
@mariai95495 жыл бұрын
sinister, yes there could be a difference. Generally uses a cloth filter. Nothing YOU would notice though.
@blackrifle5565 жыл бұрын
@SinisterMinister "The normal way"? This method has only been around since the 1800s.
@marekmarbbydzovsky65164 жыл бұрын
me : want a quick good coffe Vacuum pot coffe - well need rocket sience degree and time :p
@michaelderosier35056 жыл бұрын
Now that is a morning ritual!
@yourmanu4 жыл бұрын
While making the coffee I received my doctorate in chemistry from Harvard
@iamcoffeedog10 жыл бұрын
Nice coffee brew video! Thanks for sharing.
@lauriran7 жыл бұрын
400g? How about 4dl? Cool brew method though. Gale Boetticher brought me here.
@jd30920037 жыл бұрын
aint nobody got time for that..
@michella19137 жыл бұрын
Nobody's got 3 minutes to brew coffee? Really? Get lost.
@yumann5 жыл бұрын
Hipsters do. Only them. 😁
@Mikey-ym6ok5 жыл бұрын
@@michella1913 well people with jobs don't.
@TheMrVengeance4 жыл бұрын
@@Mikey-ym6ok - People with jobs don't have three minutes? Are you hearing yourself? Making a pot of regular ol' drip coffee takes longer than this.
@ChuBoyz928 жыл бұрын
1'45" is same with 1:45
@xxneramacxx44354 жыл бұрын
Which is also the same as 1.75 min
@lorrainevanniekerk87033 жыл бұрын
Thank you! This video is really very good. To the point and valuable!
@conamanufacturing20977 жыл бұрын
We would like to remark on 'How to Brew Vacuum Pot Coffee', although the vacuum brewer used in this clip is of asian origin. As manufacturer of Cona Coffeemakers, the world-renowned european benchmark of vacuum coffeemakers, we would recommend Cona users to do it differently step-by-step. We in particular advise users to ignite the flame much later in the proces. First put in pre-heated water as this clip shows. Then position the upper bowl with the filter installed onto it, not loose but airtight and functional. Then the coffee grounds can be strewn into the (still dry) upper bowl. Only then ignite the flame. Boiling water produces water in its gas-phase, better known as steam. This pushes the water upward through the funnel into the upper bowl. Subsequently the upward stream of steam (not oxidising air) creates a perfectly even distribution of the grounds whilst brewing. With Cona Coffeemakers additional stirring by hand is not necessary. We have recently developed a new 'hipsterized' variant for barista's of the domestic model Cona. It has a technically sophisticated micron weave filter system with a spring holding it in position, as to enable stirring regardless of reasons. As with our other all-glass filter system (a solid glass rod) for home use, it does not require any kind of filter paper or filter cloth. Whilst developing it, we have again come to marvel at the sheer complexity of the filtering and extraction hydrodynamics, that lay behind the Cona method, and how the 1962 industrial design by Abram Games combined perfect shape with perfect function in harmony with his motto 'Maximum meaning, Minimum means'. Cona coffeemakers are manufactured by A. Gezang & Co BV in the Netherlands.
@takindumps6 жыл бұрын
But how do you buy one
@Skullei2 жыл бұрын
This looks like an awesome way to make coffee
@AMPProf5 ай бұрын
YOU CAN DO THAT WITH CLAY AND SULIGHT.. But it's Diy Dirt coffee
@bamnasitis7755 жыл бұрын
Vacuum pot? How do you smoke it?
@michiko61143 жыл бұрын
I would buy this just so I could feel like Walter White cooking crystal meth in Breaking Bad
@alanreilly734 жыл бұрын
When I heard about this method of brewing coffee I was totally intrigued. Now thanks to you I'm totally discouraged!
@24get24give7 жыл бұрын
NO< NO< NO you need the top too eat enought to allow the pressure to build enough to rise to the top the agitation helps with extraction and is not a bad thing, when allowed to do it's thing stirring is optional
@mikefearn52138 жыл бұрын
See also my process for making 'Caffe Depurato' which provides even more control and provides richer smoother coffee but without much of the bitterness.
@vash478 жыл бұрын
that looks cool as fuck, i still prefer a moka machine
@petrmach86775 жыл бұрын
This dude.. I can see myself how I'm making this around 5 am when I'm getting ready for work. Even your cups are pissing me off.
@johnknoxis79165 жыл бұрын
Lol then why watch the video?
@agt_krug3r5439 жыл бұрын
is this a 3 or a 5 cup yama siphon??
@fajel1725 жыл бұрын
So if Y+Z= 64 squared = 8 8/2=4 is that when the coffé is done ?
@marsvolta4203 жыл бұрын
I have my own, but how much is one cup of coffee going for brewed by this method? It looks like the best cup of coffee you've ever had.
@peepers47635 жыл бұрын
Interesting, time consuming and scientific. I missed the pros and cons of this method say vs pour over. Worth the wait?
@aargh934 жыл бұрын
Not really much slower than say a french press, I don't get why he boils the water first in a kettle since it's gonna boil in the beaker anyway, put the water to boil in the beaker and measure and grind your coffee, add grinds to the hot water and let sit, then perform the vacuum, while it's sitting make the rest of your breakfast.
@thegamesmeister19975 жыл бұрын
Water from boiled kettle into cup with 1 tpsn of preground coffee granules : instant! This looks cool but way too much hassle to get a cup of Joe
@helenatkinson57798 жыл бұрын
So is it 400ml of water then? Water is measured in volume not mass. I mean if we're going to be being all scientific and all...
@ziargunzitt7 жыл бұрын
why not in mol then
@SKSHMusic5 жыл бұрын
Certain areas have certain minerals that can make the weight vary, along with alot of atmospheric variables like air pressure, but you’re right, universally, 1:1 ml:g for water
@futurehipay6 жыл бұрын
Pretty sure at least the Yama is designed to push up to coffee at 200F, designed lift based on vapor pressure at that temp. No need for preheat, if this is your device and it isn't that way is it intentionally less engineered? Or is it just demonstrating a better control process for hyper optimal brew? Lol also if your specifying number of stirs and timing intervals, coffee grain size would probably be pretty important.
@mgreenwa Жыл бұрын
Why do you bother to put almost-boiling water in? the fire will boil cold water taking longer so you don't have to put the coffee in while the top part is tilted like that.
@mrsrimani93563 жыл бұрын
It takes time + lots of steps to do it .. I prefer a rapid coffee when I wanna drink it..
@mnshp75485 жыл бұрын
this is cool and that buy im pretty sure the coffee would taste the same if you made it normally without needing to stir 10 times and alot quicker to
@fromtheflightdeck2525 жыл бұрын
Exactly..no need for the voodoo magic tricks over it
@sanaraheem50005 жыл бұрын
They say coffee's taste burns or becomes bad if its heated at a very high temperature of water ..but this machine makes coffee at.almost.steaming temperature . Why such contradiction
@snmekr9 жыл бұрын
Whoa that's a lot of work to do before you've had your coffee.
@kon36885 жыл бұрын
Coffee science , just wow , amazing
@graphene14873 жыл бұрын
I would not follow this process. don't over agitate the grind while it brews. grind ought to be in the top chamber before water enters top chamber, then when it combines, you allow it to cool and draw-down. no need to stir. always add wet to dry. Do you add cereal to your milk in the morning?
@nedgligich7 жыл бұрын
xD a filtered coffee plunger with the added complexity of vacuum to suck it through the filter, chuckle..
@IDeadImau57 жыл бұрын
But the metal chain will effect the coffee flavor, right? Why not have a filter either without a chain or with pearls for minimal amount of variance in coffee flavor?
@superboss252 Жыл бұрын
Great video, thanks for sharing!
@jamisonmaynor2 жыл бұрын
So….basically. It’s Walter White coffee. I’m a fan.
@bogwhopet10326 жыл бұрын
The coffee maker for apple bums
@mytubthree3 жыл бұрын
Just to be clear you never used the top lid for it, right?
@andrefontaine44857 жыл бұрын
I appreciate this clip, as it is a different way then what i have seen elsewhere. i have a large model and i do like the way the nutty flavours of the coffee are brought up using this brewing method. I am looking for a single serving model, but find them too pricey. I think I will keep using my french press as it allows to brew at a slightly lower temperature.... boiling water is too hot.... for me ;)
@michella19137 жыл бұрын
If you lower the burner heat until the water in the top vessel isn't boiling anymore (like in the video), it is exactly at 200°F (I measured it several times). The perfect brewing temperature.
@bryanmartinez66008 жыл бұрын
only bad thing bout this things is the amount it makes at once some make up to 50 ounces which for my family is enough for 3 cups cause we drink a lot of coffee planning to get one of the with kona beans
@nizzasreact7 жыл бұрын
HERPY DERPEDY if you're looking for quality and quantity in a single brew then i would recommend a full sized chemex. while the siphon is a phenomenal brew system, I've found that the larger the batch the harder it is to have a consistent handle on all the variables.
@bryanmartinez66007 жыл бұрын
Jake king I bought a Japanese pour over Forget the brand
@GeoffreyJames4 жыл бұрын
Not sure this vid made it clear why you’d use a siphon. It brews “perfect” coffee. No bitterness, even when brewed strong.
@AidanTheLoverBoyOhDwyer3 жыл бұрын
please do a video on manual percolator pleaseeeee
@thebestever3332 жыл бұрын
So it's just regular drip coffee, but just boiled in a fancy way
@onlyonesmoke4 жыл бұрын
Ain't nobody got time for that.. lol
@technodrone3135 жыл бұрын
You can get pretty much the same effect with a 4 dollar pourover thing.
@first_namelast_name51393 жыл бұрын
It’s so over the top but I want one so bad
@onraj9mm8 жыл бұрын
why the heck is the top canister not holding in place
@weirjf9 жыл бұрын
@1:48 I cringed, the water isn't *drawn* into the upper cylinder, it's *pushed* by the pressure caused by the expanding hot air and steam in the lower chamber.
@xesior9 жыл бұрын
***** That and measuring the water in Fahrenheit AND Grams.