How to Brew Vacuum Pot Coffee

[@VulcanGray]

Man there's so many crazy alternative ways to make coffee... I prefer the old fashioned way of chewing the beans, and then pouring the hot water into your mouth, using your teeth to filter the grounds.

[@carlbeaudoin6336]

Hahaha

[@theworkethic]

OMG that was hilarious and as silly as these hipsters here.

[@AirKangLocker]

My man

[@dylanweller8897]

dude. i just died reading this hahaha

[@uglyjerk6342]

VulcanGray wait there's people who DON'T do that???

[@CappuccinoSquid]

For when you want coffee, but you also want to roleplay an alchemist/wizard.

[@marekmarbbydzovsky6516]

Exactly

[@xxneramacxx4435]

Roll a 1d20+3 Alchemy check please. Or would it be a Performance check?

[@CappuccinoSquid]

@@xxneramacxx4435 Tools proficiency with Alchemist's Supplies, if we're talking 5e. The stat then can be a query.

[@james.randorff]

There is literally never a day for me when both of these are not true.

[@wolandsmachine]

Everytime I make siphon coffee it says "alchemy increased"

[@jimmorgan6213]

I've been making coffee with glass vacuum pots almost exclusively for 30 years, and I have many reservations about the way it's done here. For example, if you let the water boil before you seat the top, it's very difficult to seal the top vessel firmly enough to make a good seal because at that point the lower vessel is too hot to grasp with your bare hand, and if you push hard without supporting the lower vessel, you can push it right out of that intrinsically weak stand right into a minor kitchen disaster. And if you look closely, you'll see that he DOESN'T get a good seal, and the upper vessel is wildly tilted. Then by the magic of a second take edited in, the tilt is repaired and a good seal miraculously attained. The right way to do it is to add the water to the lower vessel at a temperature at which you can at least stand to handle it, affix the upper vessel, and immediately add the coffee. Then the water will gradually be pumped into the upper vessel at at temp well below boiling, and that will allow the coffee to be thoroughly wetted. Then when all the water that can be pumped up is pumped up, stir the upper vessel as the water left in the lower vessel rapidly comes to a boil. The water in the upper vessel will at first bubble as the air which was trapped in the lower vessel is forced through, and then it will stop bubbling because the cooler water above absorbs the pure water vapor from the lower vessel, and will heat up rapidly. When the upper vessel just begins the show signs of bubbling at the surface, take it away from the heat. The only pitfall in the method I've outlined is that you need to make sure there's enough water left in the lower vessel after the pumping process so that it doesn't boil dry as the water+coffee in the upper vessel is heating. If there isn't enough, you can adjust that by moving the sealing gasket down a fraction of an inch on the stem of the upper vessel. That particular gasket is generally very tight, and should stay where you put it.

[@JuanCarlos-gz2br]

Agreed. For pretending to look more clever and "scientific", there are a couple of things in the way he uses the syphon that are really dumb, which you already pointed out.

[@ArrogantBaSStard]

This is great advice, and I appreciate the reasoning you provide. I don't like blindly following steps without information supporting the process. The only thing I still struggle with is timing. Based on your process without testing it myself, the brew time would be about less than 2 minutes. I could be wrong, but what would be the ultimate brew time with a medium ground coffee?

[@loodog555]

Yeah, that's interesting when I look back on the video. It does look like he's not getting seal with all that vapor pressure. It's hard to tell if that's because he's holding it that way though. He gets a seal later, so I'm doubtful they manipulatively edited it so he could do something that isn't possible. I personally place the top chamber on when the first bubbles appear, not when there's an outright boil. Doesn't require any pushing. The weight of the chamber and the rubber gasket gives a perfect seal. I'm not so sure about all your details though. For example, time determines when I remove the heat, not if a bubble appears in the upper chamber. The action that happens in the upper chamber can be adjusted through your heat source so it might be the method that works for you, but I can't see a reason that this has to be *the* way to do it. I've also never waited 105s to brew. 60 s is what I've done but.... I notice with coffee instruction videos everyone seems to have their *right* way to do it and then the comments assure this person that this is not *the* right way. I mean, how about we all just take these videos as "well, here's my technique and yours may vary" instead of needing to tell everyone that anything different than theirs is WRONG?

[@irisrch6236]

You should make a video too, I'd love to see how you do it

[@1StinkyFinger]

China called, they want their wall back.

[@johnty505]

You look and sound exactly like what i imagined a person that brews vacuum pot coffee to sound and look like.

[@moviedude22]

lol I'm considering buying one of these because I want mazing coffee, and I'm finished spending tons of money at coffee shops. do you think this is a waste of money?

[@estbeta]

moviedude22 not a waste of money at all. Although I would suggest a pour over like Chemex or Hario, they are much more versatile and cheaper. If you already have one or don’t like them the siphon is a good purchase

[@josuelokser]

Yes complete waste of money just get a basic coffee maker, did you not see how much effort for coffee

[@moviedude22]

@@josuelokser If effort means the coffee tasking experience as a whole would be elevated, then I'm willing to go the extra mile

[@lCron0sl]

@@moviedude22 I bought the vacuum pot a month ago and I really like it. Sure, it takes some time to prepare (and I actually use an Aeropress to make my morning coffee instead, because it's faster), but it tastes good and it also looks really cool.

[@aliciawaller8095]

This is my 2nd Keurig coffee maker of this model. kzbin.infoUgkxBrV-RbF5Nk0Rlt9i15aao-YMzqzTG8Vf The first worked fine for more than 2 years, and I could still get a decent cup of coffee out of it if I fiddled with it when I decided to replace it. The problem I had with my first unit was this: When attempting to brew a cup of coffee, the unit would either keep brewing until the coffee was undrinkable or it would not run long enough and the coffee produced was way too strong. I cleaned the unit as best I could but it did not help. So in the end it was just too much trouble to get a good cup of coffee out of it, so I decided to replace it with a new one, which has been working great since I unpacked it.

[@quehostia]

I got overwhelmed by meretriciousness and stirred my coffee 11 times instead of 10. Should I throw it out and start again?

[@jscixnobody1510]

Yeah, you done fucked up. I'm guessing your pants were not tight enough. This is an absolute requirement for a correctly brewed coffee.

[@onLYbyM]

No! You can use it as deodorizer.

[@thedeadnigerianprincehaunt5096]

quehostia lol, yeah... also, notice how people who think they are hip & smart are usually like Rube Goldberg... "Look at my hip, high yet low tech coffee/tea kettle. Now just let me pre-heat the water in another coffee or tea kettle, pour it into my inadequately heated hipster kettel to meticulously tend a flame & count stirs of grounds from beans shat from a civit in the forest then, wait to clog the drain or sling the spent grounds everywhere while cleaning my fragile carafe out before enjoying a cup of ordinary coffee or tea in front of other hipsters"... lol If the amount of unnecessary time, energy and steps to end results does not keep a simple machine simple & economical to use then it is usually something that the types that look like Michael Stipe Joined I.S.I.S. really enjoy to pat themselves on the back for annoying others with.

[@dannyboi9090]

quehostia just do a rotation in the opposite direction to unwind it and all should be well!

[@fromtheflightdeck252]

@@thedeadnigerianprincehaunt5096 outstanding observations of this pretentious twat

[@joshuadickinson]

make sure you wait for 1 foot and 45 inches

[@KS-un4yb]

While not commonly used, prime markers ( ' , ") denote a duration of time (1' 45") rather than the time (1:45) itself. A single prime is used for minutes and a double prime for seconds. It is used with much more frequency on a map to indicate a location.

[@abcd-by6rw]

hahahah

[@kyleblecha1]

It's like a meth lab for coffee

[@TheWhiteWolfDog]

+Kerath XD

[@Dipp182]

That's what my meth cook said, and thus ordered some of these contraptions... now we are brewing quality awakening meth 😃

[@Kolya_Smirnov]

I heard if you brew it just perfect, the coffee comes out blue. True story.

[@edwardsullivan5884]

Pretty sure that blue coffee is patented by Bryan Cranston

[@VyvienneEaux]

@@Dipp182 You have a point. Pyrex (borosilicate glass) coffee pots make very good makeshift round-bottom flasks, but the coffee pot in this video is a round-bottom flask complete with an adaptor for a distillation column (it's important to distill the freebase).

[@rickstokes2239]

Nicely done demo. I visited Kyoto Japan while stationed in Tokyo between 87-93 and they had an excellent Coffee Restaurant with nothing but these at the bar and they made the coffee for you personally in front of you. Great experience and the best coffee I’d ever had. I bought one of these before leaving Japan and still use it.

[@tw7060]

Went to one a month ago that had just that in Kyoto.

[@lorencostello6205]

When you like coffee, and you miss breaking bad!!

[@koopstra1]

You use grams but not celcius why not?

[@platinumdynamite]

+Max Koopstra American

[@koopstra1]

+platinumdynamite but there are they use pounds in America, or not?

[@platinumdynamite]

Max Koopstra Terms just get mixed up because of how they're used in America like that. I agree it's best to stick with Metric but with the coffee scene in America they nearly always refer to the water temp in term of F regardless of what they say for others. It's a pain, right?

[@blakezonca9865]

I'm American and it's really annoying using the Imperial System. I don't know why we don't go metric, it's much simpler.

[@Endless_Chris]

+Max Koopstra He used the most precise measurement for each metric he needed. Grams are much more precise than ounces when dealing with minute quantities and specific temperature is better dialed in using Fahrenheit degrees than celcius. Best of both worlds

[@boredwithitall963]

Nothing more enjoyable than beaker of coffee with a tampon string hanging in it.

[@PLAYERSLAYER_22]

what kind of midieval gladiator type girl you sleepin with?

[@mattsun9765]

I literally just LOLd

[@rastislavstanik]

good method, allowing the water in the upper chamber to get hot enough but not too hot is paramount

[@jacen884]

I like being over the top and persona 5 so I like this way of making coffee

[@foxmaz]

Literally what brought me here too

[@IvanPerez-dr6rh]

Fox Uzuki same lmao. I’d always see this setup in Leblanc, and wanted one so bad

[@smaptinator]

Yes! I could never figure out what the heck Sojiro was doing with his coffee and science equipment, lol. I thought it was a made up coffee brewing method tbh...

[@caseybv74]

Impracticable for day to day use, but cool as fuck.

[@tiesdevos6897]

that osnt true it doesnt take a lot to make coffe if you get the hang of it

[@eleinenerio]

That's a nice bong

[@VincentGonzalezVeg]

Butter Coffee with Cannabis Infused Ghee

[@robnowak9884]

Vincent Gonzalez “and now add 4 grams of that *sticky icky* to the 26 grams of ground coffee. It’ll have you zoomped in a fat second. Make sure it’s all organic and that no insects were harmed in the collection process” 😂

[@VincentGonzalezVeg]

@@robnowak9884 now you are redy for a mickel bay movie

[@robnowak9884]

Vincent Gonzalez or that 70s show but modern

[@Defrock78]

Should someone in the early morning be playing scientist before their first cup of coffee?

[@sahar1105]

hahaha

[@xXBocephusXx]

Damn that made me laugh way to hard.

[@teletronz]

This technique is only to be used under the full moon

[@xxneramacxx4435]

Depends if they get dressed in a lab coat for work or not....

[@web]

easy, you set your k-cup coffee maker for morning... wake up, drink k-cup... then start alchemist brewing ritual

[@orangeju1ce]

Cobalt has already taken Co on the periodic table of elements

[@downtownscoot]

But who makes me the first cup of coffee so that I am awake enough to go through this method of making coffee?

[@LandNfan]

I've made coffee for nearly 50 years in a stainless steel Bunn vacuum coffee maker. You just use a very fine grind coffee. Coffee grinders in grocery stores used to have a "Vacuum" setting on the grind adjustment. Put the water in the bottom, put the coffee in the top. Put it on the stove on high. Listen for the first bubbles when all the water has been forced to the top and only steam is left below, then take it off the heat and let it sit until all the water is sucked back down. Best coffee you will ever drink. No new age mystique, just coffee and elementary physics.

[@endlessdrive8421]

So extra, but I still want one...mainly for the entertainment and conversational piece aspect. This would be a nice way to have a casual coffee hangout with some friends if you host.

[@dustymax56]

I actually prefer going down to the chemistry lab and getting a reflux setup. I feel that the superheated sand method gives a more even temperature to the water and coffee, and the distillation provides the perfect temperature once ran through the condenser

[@PointyTailofSatan]

The small pool hall I hung out at as a teen had one of these. It was run by a family of old school Italians. The father, Pops, made the best coffee ever. Three donut shops within 2 blocks, and people would drive to the hall just for the coffee and hand made Italian sandwiches.

[@TheQuinnB]

I'm glad Mr. White found a better outlet for his genius

[@shouldbedoingmyhomework3258]

make the coffee ground size between sea salt and table salt - thanks for the tip - because I use both of those on a regular basis, so I know what size they are

[@TheScandinavianOne]

I love the aesthetics of this rig, but it looks like a hassle to operate and clean. I might check it out though.

[@abcd-by6rw]

fragile too

[@mortenjensen8154]

thanks for explaining this. I have a vacuum brewer, and I've wasted lot of coffee on it, because the temp was to hot on the water coming up. the good coffee often tasted burnt. I have been thinking about doing it your way, and you just ensured me, that it is the way to go.

[@pentachronic]

Great video. However the way I do it it to place the coffee in the top and then lock it in place before the boil. This pushes the water through the coffee and a few stirs later I can turn off the burner. The draw down then occurs. For those who think it's a lot of work, let me tell you it is VERY worth while !! Don't even consider Starbucks or Peets. They taste bad no matter what you do !!

[@CupocafeCoffeebar]

both ways are correct even tho i prefer the same way you do it the coffee comes out less bitter...

[@03obietrice]

this is my KZbin rabbit hole for the day. Thanks algorithm!

[@davidwinn8492]

Thanks for the vid. As a nerd to brew coffee in such a intricate way is fun. Haters can hate and feel free to use their Mr. Coffee with that automatic drip. I want one now. 👍👍👍 That beard on fleek.

[@thespranglets3406]

That is the way to do! If you have the stove top, you can actually use cold water but it takes some more time... and if you want you can also fill the coffe in the top before you put it on, it can be dangerous to have it hanging loose like that... and then the amount of coffe is very individual... for an amerivan coffe the 30 gram is possible good, for a scandinavian coffe I’ll go with 100 gram per liter of water... calculate 10 grams per 100 grams of water or similar 1 to 10... But I want to congrats because you do the best way using this machine that has origins in Portugal and that most machines are swedish from BODUM...

[@Kumicuci]

2:59 wtf you stirred it 6 tines

[@KiloCharlieOne]

My French press is about as complicated as I want to go.

[@Scarletdollie]

Some people on this comment section have no chill. You do you coffee man. I enjoyed the video because I like to brew my coffee in different ways.

[@loodog555]

Yeah, people have religious devotion to the details of their technique and minor deviations from that are outrageous heresy.

[@wilhard45]

Uh or you can follow directions and fill the lower beaker with cold water, assemble the upper beaker, seal, add coffee and then time the water when it rises all by itself. No messing with hot water or tilting the upper beaker at an odd angle or any of that other nonsense. I own a Hario and have made many, many pots of coffee over the years for friends who had dinner at my place. Why make it so difficult. It is a very easy process. For those old enough to remember the Sunbeam Coffeemaster Electric Vacuum Coffee Pot popular in the 1940's and 1950's did the same thing in the same way with the added bonus of just plugging it into the wall.

[@fromtheflightdeck252]

Yes ..Hario knows best..they made the thing. None of this twaddle

[@mariai9549]

or you can do it the way you want and leave everyone else out of it.

[@danz6529]

Not one viewer was marvelled by the fact that this man acquired hot water at a temperature of 200 degrees, and still managed to have it in its liquid state. Come on people.

[@mannyguzman642]

Now show me how to clean the upper portion without making a fecking mess.

[@24get24give]

you can either wait till it dries out a bit and dump it into the trash, or swish them out at the tap while they're still wet

[@my12steptruth]

The antique ones are better, don't need expensive filters at ALL and clean out easier too. Oh and you can make coffee on a regular stove without the butane thing but maybe in the future no one will have gas stoves anymore.

[@therealdeadpen]

If you make your coffee like this then you don't clean the upper portion, you throw it away and get a new one.

[@loodog555]

If you have an in-sink disposal, just rinse it out, dump the grinds and run the disposal.

[@mytubthree]

@@loodog555 You can just dump the grounds, period. You don’t need a garbage disposal.

[@bulkforce5]

Tried this with a pressure cooker, diesel burner and 600volt 3phase vaccum pump. I had it down to about half a millitorr at 500 degrees before the cooker burst and sprayed hot grounds onto the diesel burner, which immediately ignited them and burnt my house down. paramedics said the coffee was excellent, after adding cream and sugar.

[@OGSumo]

2 years old, amazing comment, not even a single like. Not a sadder tale was told.

[@stevene6181]

No way that tastes that much better than my mr coffee machine.

[@skyboy123454321]

I've tried this at a coffe house once. It didnt taste good, probably just a bad method or the dude couldnt do it right. But a regular drip coffee makes just as much sense as this method and is much simpler to do.

[@CMO5569]

Great video. Thanks. Just bought one and didn’t have the first clue how to make it work. Lol!!!

[@alexg3320]

When it's time to pour, I really expected it to tilt and let you pour without picking the whole thing up. Please put that in the next version.

[@arthurgarcia3892]

Interestingly this video makes me wanna dab and drink coffee as well🤔

[@simnonymous0079]

Beautiful rig. A bit hard to imagine using at 4 a.m. but...

[@karoma7898]

Why would anyone wake up at 4 a.m?

[@aargh93]

@@karoma7898 What time do you want your hotel breakfast ready and served?

[@michalotron]

Stir 10 times and wait 1' 45'' - that sounds like fun 😅 Just kidding, I love experimenting with not conventional ways of brewing

[@whatsgoingonwhy9096]

ive only seen people just put the whole thing together, boil the water inside the pot with the gas light, and then just add the coffee before starting the process or after the water shoots up.hipster ass coffee. its a neat pot because its all included and you don't need extra shit like you need a scale and a separate heater and pot.you certainly shouldn't let glass just kind of roll around like that. good way to break your coffee maker.

[@StuffdPup]

Just wanted to say thanks for putting this up. It's my baseline recipe and I use it all the time

[@ARADG15]

One time I stirred 11 times and my wife spit it out immediately

[@rdecredico]

Enjoying my Taster's Choice here.

[@Mechaghostman2]

This is so Breaking Bad! It's like the simplified version of Gale's needlessly complex coffee machine in Gustavo Fring's meth lab! {:-D

[@j1764]

He explain it in a way that I could understand thank you ☺️

[@melissahahn8552]

I drink coffee everyday - and I use this exact same method. It's not about being a hipster, the coffee simply tastes better that way

[@moviedude22]

Does it taste better? I'm looking to invest in a system I can brew superior coffee with at home, and it's either a French Press or a Chemex or whatever. This was recommend.

[@skunkjumper1]

@@moviedude22 if you want good coffee you need to get an espresso machine. Better than any Brewed coffee

[@moviedude22]

@@skunkjumper1 dude I could never pull that switch and become a espresso guy. I'd have to walk around in blazers, and sport coats...shave my beard and sport a pencil thin mustache and drive a Lamborghini. Not my scene bro haha

[@mariai9549]

sinister, yes there could be a difference. Generally uses a cloth filter. Nothing YOU would notice though.

[@blackrifle556]

@SinisterMinister "The normal way"? This method has only been around since the 1800s.

[@marekmarbbydzovsky6516]

me : want a quick good coffe Vacuum pot coffe - well need rocket sience degree and time :p

[@michaelderosier3505]

Now that is a morning ritual!

[@yourmanu]

While making the coffee I received my doctorate in chemistry from Harvard

[@iamcoffeedog]

Nice coffee brew video! Thanks for sharing.

[@lauriran]

400g? How about 4dl? Cool brew method though. Gale Boetticher brought me here.

[@jd3092003]

aint nobody got time for that..

[@michella1913]

Nobody's got 3 minutes to brew coffee? Really? Get lost.

[@yumann]

Hipsters do. Only them. 😁

[@Mikey-ym6ok]

@@michella1913 well people with jobs don't.

[@TheMrVengeance]

@@Mikey-ym6ok - People with jobs don't have three minutes? Are you hearing yourself? Making a pot of regular ol' drip coffee takes longer than this.

[@ChuBoyz92]

1'45" is same with 1:45

[@xxneramacxx4435]

Which is also the same as 1.75 min

[@lorrainevanniekerk8703]

Thank you! This video is really very good. To the point and valuable!

[@conamanufacturing2097]

We would like to remark on 'How to Brew Vacuum Pot Coffee', although the vacuum brewer used in this clip is of asian origin. As manufacturer of Cona Coffeemakers, the world-renowned european benchmark of vacuum coffeemakers, we would recommend Cona users to do it differently step-by-step. We in particular advise users to ignite the flame much later in the proces. First put in pre-heated water as this clip shows. Then position the upper bowl with the filter installed onto it, not loose but airtight and functional. Then the coffee grounds can be strewn into the (still dry) upper bowl. Only then ignite the flame. Boiling water produces water in its gas-phase, better known as steam. This pushes the water upward through the funnel into the upper bowl. Subsequently the upward stream of steam (not oxidising air) creates a perfectly even distribution of the grounds whilst brewing. With Cona Coffeemakers additional stirring by hand is not necessary. We have recently developed a new 'hipsterized' variant for barista's of the domestic model Cona. It has a technically sophisticated micron weave filter system with a spring holding it in position, as to enable stirring regardless of reasons. As with our other all-glass filter system (a solid glass rod) for home use, it does not require any kind of filter paper or filter cloth. Whilst developing it, we have again come to marvel at the sheer complexity of the filtering and extraction hydrodynamics, that lay behind the Cona method, and how the 1962 industrial design by Abram Games combined perfect shape with perfect function in harmony with his motto 'Maximum meaning, Minimum means'. Cona coffeemakers are manufactured by A. Gezang & Co BV in the Netherlands.

[@takindumps]

But how do you buy one

[@Skullei]

This looks like an awesome way to make coffee

[@AMPProf]

YOU CAN DO THAT WITH CLAY AND SULIGHT.. But it's Diy Dirt coffee

[@bamnasitis775]

Vacuum pot? How do you smoke it?

[@michiko6114]

I would buy this just so I could feel like Walter White cooking crystal meth in Breaking Bad

[@alanreilly73]

When I heard about this method of brewing coffee I was totally intrigued. Now thanks to you I'm totally discouraged!

[@24get24give]

NO< NO< NO you need the top too eat enought to allow the pressure to build enough to rise to the top the agitation helps with extraction and is not a bad thing, when allowed to do it's thing stirring is optional

[@mikefearn5213]

See also my process for making 'Caffe Depurato' which provides even more control and provides richer smoother coffee but without much of the bitterness.

[@vash47]

that looks cool as fuck, i still prefer a moka machine

[@petrmach8677]

This dude.. I can see myself how I'm making this around 5 am when I'm getting ready for work. Even your cups are pissing me off.

[@johnknoxis7916]

Lol then why watch the video?

[@agt_krug3r543]

is this a 3 or a 5 cup yama siphon??

[@fajel172]

So if Y+Z= 64 squared = 8 8/2=4 is that when the coffé is done ?

[@marsvolta420]

I have my own, but how much is one cup of coffee going for brewed by this method? It looks like the best cup of coffee you've ever had.

[@peepers4763]

Interesting, time consuming and scientific. I missed the pros and cons of this method say vs pour over. Worth the wait?

[@aargh93]

Not really much slower than say a french press, I don't get why he boils the water first in a kettle since it's gonna boil in the beaker anyway, put the water to boil in the beaker and measure and grind your coffee, add grinds to the hot water and let sit, then perform the vacuum, while it's sitting make the rest of your breakfast.

[@thegamesmeister1997]

Water from boiled kettle into cup with 1 tpsn of preground coffee granules : instant! This looks cool but way too much hassle to get a cup of Joe

[@helenatkinson5779]

So is it 400ml of water then? Water is measured in volume not mass. I mean if we're going to be being all scientific and all...

[@ziargunzitt]

why not in mol then

[@SKSHMusic]

Certain areas have certain minerals that can make the weight vary, along with alot of atmospheric variables like air pressure, but you’re right, universally, 1:1 ml:g for water

[@futurehipay]

Pretty sure at least the Yama is designed to push up to coffee at 200F, designed lift based on vapor pressure at that temp. No need for preheat, if this is your device and it isn't that way is it intentionally less engineered? Or is it just demonstrating a better control process for hyper optimal brew? Lol also if your specifying number of stirs and timing intervals, coffee grain size would probably be pretty important.

[@mgreenwa]

Why do you bother to put almost-boiling water in? the fire will boil cold water taking longer so you don't have to put the coffee in while the top part is tilted like that.

[@mrsrimani9356]

It takes time + lots of steps to do it .. I prefer a rapid coffee when I wanna drink it..

[@mnshp7548]

this is cool and that buy im pretty sure the coffee would taste the same if you made it normally without needing to stir 10 times and alot quicker to

[@fromtheflightdeck252]

Exactly..no need for the voodoo magic tricks over it

[@sanaraheem5000]

They say coffee's taste burns or becomes bad if its heated at a very high temperature of water ..but this machine makes coffee at.almost.steaming temperature . Why such contradiction

[@snmekr]

Whoa that's a lot of work to do before you've had your coffee.

[@kon3688]

Coffee science , just wow , amazing

[@graphene1487]

I would not follow this process. don't over agitate the grind while it brews. grind ought to be in the top chamber before water enters top chamber, then when it combines, you allow it to cool and draw-down. no need to stir. always add wet to dry. Do you add cereal to your milk in the morning?

[@nedgligich]

xD a filtered coffee plunger with the added complexity of vacuum to suck it through the filter, chuckle..

[@IDeadImau5]

But the metal chain will effect the coffee flavor, right? Why not have a filter either without a chain or with pearls for minimal amount of variance in coffee flavor?

[@superboss252]

Great video, thanks for sharing!

[@jamisonmaynor]

So….basically. It’s Walter White coffee. I’m a fan.

[@bogwhopet1032]

The coffee maker for apple bums

[@mytubthree]

Just to be clear you never used the top lid for it, right?

[@andrefontaine4485]

I appreciate this clip, as it is a different way then what i have seen elsewhere. i have a large model and i do like the way the nutty flavours of the coffee are brought up using this brewing method. I am looking for a single serving model, but find them too pricey. I think I will keep using my french press as it allows to brew at a slightly lower temperature.... boiling water is too hot.... for me ;)

[@michella1913]

If you lower the burner heat until the water in the top vessel isn't boiling anymore (like in the video), it is exactly at 200°F (I measured it several times). The perfect brewing temperature.

[@bryanmartinez6600]

only bad thing bout this things is the amount it makes at once some make up to 50 ounces which for my family is enough for 3 cups cause we drink a lot of coffee planning to get one of the with kona beans

[@nizzasreact]

HERPY DERPEDY if you're looking for quality and quantity in a single brew then i would recommend a full sized chemex. while the siphon is a phenomenal brew system, I've found that the larger the batch the harder it is to have a consistent handle on all the variables.

[@bryanmartinez6600]

Jake king I bought a Japanese pour over Forget the brand

[@GeoffreyJames]

Not sure this vid made it clear why you’d use a siphon. It brews “perfect” coffee. No bitterness, even when brewed strong.

[@AidanTheLoverBoyOhDwyer]

please do a video on manual percolator pleaseeeee

[@thebestever333]

So it's just regular drip coffee, but just boiled in a fancy way

[@onlyonesmoke]

Ain't nobody got time for that.. lol

[@technodrone313]

You can get pretty much the same effect with a 4 dollar pourover thing.

[@first_namelast_name5139]

It’s so over the top but I want one so bad

[@onraj9mm]

why the heck is the top canister not holding in place

[@weirjf]

@1:48 I cringed, the water isn't *drawn* into the upper cylinder, it's *pushed* by the pressure caused by the expanding hot air and steam in the lower chamber.

[@xesior]

***** That and measuring the water in Fahrenheit AND Grams.