The Art of Pour Over Coffee by Joe Bean Coffee Roasters

Whole Latte Love visits Joe Bean Coffee Roasters. Join Owner/Roaster Ben Turiano as he shows us his technique and discusses the art of Pour Over coffee. Joe Bean Coffee Roasters was a winner of the 2013 Good Food Award for their Direct Trade Nicaraguan Don Roger.
Find Joe Bean Coffee Roasters here: www.joebeanroasters.com/
Joe Bean Coffee Roasters on Social Media
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#wholelattelove #pourovercoffee #howto

[@mitchelvespestad2421]

That's a good guy right there. Hard working man. Respect brother.

[@Wholelattelovepage]

Hi Mitchel, Thanks for the comment!

[@Murmurrr]

Lol, imagine if people treated everyone who works at a Starbucks like this

[@MateuszProductions]

Agree 100!

[@bel19119082008]

this guy is a good barista as well as more importantly a Very Humble person and that is the best part..

[@Wholelattelovepage]

Hi sm, Thank you for the comment.

[@a.a.4251]

And look good af. Wish the wannabe hispters were as patient as him to learn more than looking awfully empty and smelling bad. He seems to be quite fine and respect the coffee as the customers. A good barista.

[@GreenMachineGun]

completely agree. you can learn a lot from good people like him. What a great mind. A big thank you to Ben Turiano

[@ErraticSelf]

A. A. This guy is the legit definition of hipster. Lol

[@Topol60]

cutest barista ever!!!

[@chrisryan5052]

I'm privileged to work in the same building as Joe Bean Roasters and LOVE the attention to detail that they put in to every cup! Staggeringly good coffee, every time. And they'll take the time to explain things at the level of detail in this video to anyone who asks any time. Really cool group of people.

[@Wholelattelovepage]

+Chris Ryan They are good people and make awesome coffee!

[@mattvdh]

Must be fantastic coffee

[@salvarez281981]

Do you how much they charge for that little pot of coffee?

[@danm8004]

There was ummm, literally no detail in this, ummm, video. The barista, uhhhh, actively avoided it.

[@anilkmr458]

i wonder what the elon musk in the background is thinking so hard about.

[@billymadison3587]

Anil Kumar 💀💀💀

[@gokhanerik4601]

:)))))))))))

[@innerspaceph]

i also noticed the resemblance. 😄

[@SchizoidPersonoid]

"Don't look at the camera don't look at the camera don't look at the camera..."

[@sylviacrafts6704]

How to use coffee in a Tesla.

[@Billay649]

I dig this post. I work at Southside Espresso in the Midtown area of Houston. We do slow bars such as this sometimes. I love that he talked about his methods being done with a great deal of finess. Chefs make incredible dishes weighing every ingredient they use and making sure temperatures are accurate. They do this so that they can write a recipe and repeat thier results exactly and consistently. Scientists make sure that all the variables that could be kept fixed are fixed so that they could replicate thier results consistently. Perhaps our friend here sounded a bit pretentious to some people be he is trying to get a great point across. In society we leave good bread to the bakers and good tech support to technicians. Why not leave good coffee to baristas? He is trying to get the message out that the coffee takes THAT MUCH MORE EFFORT to get you THAT MUCH MORE FLAVOR. Also, visit local coffee shops. They don't make much money but they know their stuff and they love what they do. At least I know i do.

[@Wholelattelovepage]

Billay649 Thanks for your comments. We agree with finding a good local shop. Makes all the difference to have beverages made by a pro that is truly passionate. Of course we're all about giving folks the ability to make exceptional coffee at home. Finding a good local shop can be a challenge - forget about the chains. Some will mistake a good barista's passion as pretentiousness.

[@PaperGrape]

3:12-3:42, first pour to second pour, exactly 30 seconds like he says. This answered a big question for me. I was not waiting long enough, and the taste was extremely under-extracted. You can also smell the difference after about 20 seconds, you smell the sweetness and richness of the grounds so you know it's time to pour. Great vid, thanks Joe! You talk about/do it like it's second nature. Really appreciate this expertise. Edit: Thanks Whole Latte Love, too!

[@truthbknown4957]

this guy has real passion for coffee.

[@Wholelattelovepage]

Yes he does!

[@tomwinchester55]

Thanks.....nice job. We are Five Lakes Coffee Roasters of northern Michigan. We understand why you put so much care into preparing coffee.

[@ByronBeans]

The art of pour over coffee by Joe Bean coffee roaster is really amazing. I really like the way they've done it over time and all the specifications are educative as well.

[@breakdancerQ]

I like how much he loves this craft, a lot of passion and care here.

[@Wholelattelovepage]

Hey KP, Yes he does love it! Marc

[@baristaDEE]

The best reason is that... we put so much effort for your coffee is that we find love in our crafts just to get your best coffee that you deserve...

[@Sangejzer]

I love that guy in the back tasting the coffee and thinking to himself: "the the hell is this fuss all about? It's just coffee, stop filming me"

[@Wholelattelovepage]

Hi K, I think he was secretly enjoying the attention!

[@doogie64]

He is wishing he didn’t volunteer to buy coffee for the guys...6 hours ago. Lol. I bet the coffee is amazing.

[@Nahhmah]

Thank you Joe Bean Coffee Roasters for a great presentation!

[@AsuraWraths]

He makes coffee as if every sip you take will make cry tears of joy

[@KenSaylor]

After drinking drip coffee for 50 years. It IS a joy at every sip now that I have seen the light of pour over coffee. Doing it in my semi truck now every day. Electric kettle and stainless steel filter. Such Joy.

[@laughingwolf330]

@@KenSaylor Know this is random, but makes me smile to hear that somewhere, a trucker is making pour overs. Props to you. Check out the Handpresso if you're ever interested in espresso, heard they have an auto version too.

[@DCamp1271]

I would love to know what this guy could ever do to make you mad. Like, he's so sweet and humble. To anyone who ever picked a fight with this guy? Guess what, you were wrong ☺️

[@Wholelattelovepage]

Hi Danielle, Thanks for the comment!

[@jamesnickel4748]

That was amazing! You go by the numbers and the numbers never never lie. Precision and attention to detail is a Lost Art form these days... you got it spot on😃... thanks for posting this and all the best!

[@GregStenson]

Great explanation of his method. I've ran the gamut of counter-top coffee machines and French press experimentation and finally arrived at hand-drip about a year ago. The level of control is absolutely greater which gives you the ability to adjust and find those nuanced flavors in your coffee. But hey, whatever floats your boat.

[@stevewilcox6375]

When this was uploaded this may have been seen as over fussy, now seven years later this is the norm. Some people are even more fussy! You guys were ahead of the game. I expect you've continued learning and still are!

[@professorb3744]

There is something very soothing and meditative about doing this process every morning for me

[@juvdoes]

uus

[@papamac76]

They have amazing pour over. Their Nicaragua Don Roger is just excellent!

[@numanuma20]

To everyone who think this is a hipster trend, think about craft beer. You have pilsner, brown ale, red ale, stout, cream ale, lagger etc. So many different flavors and no one tells you you're a hipster for not liking Budweiser or Coors light, so why can't it be the same with coffee. People already drink lattes, flat whites, and cappuccinos so why can't people get pour overs?

[@Wholelattelovepage]

Hi Chris, Thanks for the comment - good analogy!

[@delz3501]

stereotyping can give people a sense of feeling smart if they are not really... anyway,I have been doing pour overs for years at home- but not as good or so thought out as this guy... Great job!

[@ngoyette94]

Chris Garner people that drank craft beers where called hipster for a good period of time before craft beers became mainstream. Craft beers have only very recently been considered non hipster, a good amount of my friends still consider craft beer to be a hipster trend

[@robertbarber7343]

I am about as far away from a hipster as they come and I have been doing pour overs and french press for years. A french press was how I survived in Afghanistan considering having to move a lot while in theater. I would make coffee while we were out on a combat patrol obviously only under certain conditions and with proper security set up with an outer perimeter. We would drink chai with the Afghans while making coffee our Maxpros had 110v outlets to heat up water which was all I needed.

[@FranPrunch]

The gratuitous name-calling is becoming a tad tiresome and a massive cop-out. Thanks to these discerning individuals, be it artisan brewers, roasters or shop-owners (yeah, I like to hyphenate every-thing!) all of us are benefitting. Peace

[@hannahbrock9987]

wow...you guys really think he's a hipster? This man owns and runs a coffee shop. He clearly wants to give each customer only the very best. Pour over coffee is widely known to be the best form of coffee. I am not a hipster at all, and I make all of my coffee for guests with pour over, and I had guests that usually add cream to coffee drink it black instead- raving about how flavorful it is. Does Folgers auto drip have it's time and place? Sure, I use it on Sunday mornings when I'm in a rush, and it is delicious to me, but nothing beats the relaxing process of pouring coffee over grounds and watching that almond brown froth bubble up into your senses. Handmade gives a fine touch of love that so much in this world lacks.

[@Wholelattelovepage]

Well stated. Thanks for the comment! Rather ridiculous to be judging by clothing, hair etc.

[@hannahbrock9987]

It truly is ridiculous. Your clothing reminded me of how my brother dresses, and he is always the life of the party and a wonderfully caring individual. Just keep being you, and you will find success.

[@adb4806]

FUCK you

[@autoexec5367]

This.

[@subwaytm]

James N, even if a good drip is equivalent to a good pour over, pour overs still have their place. You can offer a larger variety of coffees, decaf. Small batch is also easier to control variables. That's the whole point of this video. Also, you can get a pour over system for less than $15 on amazon that stores easily. Add a teakettle for $30, and you're still at a fraction of the cost of a bloated Moccamaster. Pour over has its place.

[@oneaphillips]

Well done! Great to see someone who cares about his work. Thank you!

[@Wholelattelovepage]

Hi AP, Thanks for the comment!

[@larrysong953]

The dude in the background alone looks like he's a coffer drinker expert or he thought he was having vodka shots.

[@Wholelattelovepage]

+Larry Song haha!

[@singgihtubes]

yes, I think so. haha

[@Aj-me8mo]

Lmao true that's exactly how I sit at the bar. xD

[@nonyabusiness665]

Or he was just pretty pissed

[@philipmoogk]

I would call him "Rodin the coffee drinker"

[@bradleynelson2163]

Cool, thanks for a well explained run through of the pour over.Nicely done

[@MrJohnr47]

I dig the process and love people who get into their passions.

[@tedjones-riverviewcoffeero8060]

That's awesome

[@fredconti7802]

I have watched this vid several times.. it is a great vid. And Ben is an impressive salesman for the best of coffee. Thanks, Ben.

[@Wholelattelovepage]

Fred Conti Hi, thanks for the comment! Ben knows coffee. Great resource! Cheers, Marcus Buckman Producer/Director/Editor

[@j0sh_j0hnson]

This video just popped up in my feed and the memories! This was the video I watched to learn the pour over method. Time flies.

[@Wholelattelovepage]

Hey JJ, Wow!

[@rjltrevisan]

After some months into coffee brewing I found again the video that inspired me to get serious about coffee

[@Wholelattelovepage]

Hi RT, Thanks for the comment!

[@dondonpasigado]

yeah this is another way of doing a cup of coffee i love it

[@tuderich]

The passion this guy has for coffee is astonishing and fascinating

[@fredconti7802]

still excellent. thank you, Ben.

[@serama1314]

what a cool guy!

[@shihabal-hasni1193]

Passion is the key to success, thanks for making this great tutorial:)

[@Wholelattelovepage]

Hi SAH, It is! thanks for the comment

[@Youcantleavethisempty01]

I didn't know if I could trust this man and then I saw the flat cap and I knew ... he GETS IT.

[@ajwrites57]

Whole Latte Love--thanks for this video. I have been using pour over method for years. I somehow got a plastic travel size that I carried with me everywhere along with filters. I prefer a bad cup of pour over than a bad cup from a dirty coffee maker. I have read how to do this before: use filtered water, keep the water from boiling, wet the filter, measure the coffee, wet the coffee, and pour slowly and evenly. This gentleman has elevated this to an art. I will save and refer to it. Thanks!

[@FelixWidjaja]

This guy Ben is the best pour over specialist in youtube. Believe me I watched it all.

[@Wholelattelovepage]

+Felix Widjaja Hi Felix, Ben does know his craft! Thanks for your comment.

[@Wholelattelovepage]

maria I There are baristas who have a passion for what they do and for others it's just a job. Usually easy to pick out the former. Some clues we use: The good ones can steam milk well. Pouring some art with it is a good indication. If pouring art, they've probably worked to produce a good shot to pour into. If they can pull good shots, then they have a true understanding of coffee and can translate their knowledge to other brewing methods.

[@twodubz2280]

I love the attention to detail. This was fascinating to watch.

[@Wholelattelovepage]

Hi TDubz, Thanks for the comment!

[@jenniferkannapel9450]

Ty for showing the coffee grinds as you do this video!

[@Esteb86]

I have always been intrigued by different coffee making techniques and styles. I started off on an auto drip, then got my first French press a couple years ago. Love the flavor and boldness from the French press. Decided to try a pourover with espresso roast and now that is all I get when I go out for coffee. It is definitely much more balanced, and flavorful than a coffee machine.

[@Wholelattelovepage]

Hi K, Thanks for the comment!

[@waffles05]

Great video! I love coffee as a nice drink to have on weekday mornings or before I head to work ( graveyard shift ) I want more out of my coffee so pour-coffee is the next step for me. And this video was super helpful with the process! Thank you!

[@Wholelattelovepage]

Hi MGL, Thanks for the comment!

[@ChefClary60]

Great video. Thanks!

[@Wholelattelovepage]

Hi JC, You are welcome and thank you for the comment!

[@joshmurphy6227]

Awesome video and explanation of process. Some people just have a deep and intimate connection with coffee, from the time it starts to grow to the very end of the little bean's life within the cup.

[@Wholelattelovepage]

+Josh Murphy Well said Josh - Thanks!

[@wyshwood]

I am new to the art of pour over coffee, but found the detail in your process very helpful. When it's right, coffee can be the most satisfying beverage. You appear to have it sorted, sir.

[@BigRedPower59]

Do a simple thing. Do that simple thing in an extraordinary way.

[@thoyo]

amazon.com

[@masterp1337]

In this video: apparently rocket science

[@themirrorredimages]

My first Pour Over was at Thinking Cup on Newbury in Boston (recommended by a new friend), earlier this week. I chose an Ecuadorian bean. I'd say the process took less than 5 mins, though I didn't time it. I was intrigued by the method as I'd never heard of it but was interested. Now, watching this video has explained every question I had concerning the method. Well done! I really drink tea more than coffee but I am going to purchase the items required to brew pour overs so I can enjoy a cup every so often. A great conversation while entertaining guests is another reason why I love the method! Another Boston hot spot for pour overs is Barismo...checking it out next time I'm in bean town.

[@Wholelattelovepage]

Eric Ortiz Hi Eric, Thanks for the tips on Pour Over spots in Boston. Glad we could answer your questions regarding the process. Working with fresh roasted, fresh ground coffee...especially some of the single origins has opened up a whole new world of flavor in the coffee world.

[@LoveSmoothJazz]

Thank you for the video. My hubby and I love coffee. We have never had one made like this but are intrigued by the flavor difference the precise measurements would have on a cup. We will have to give this a try.

[@Wholelattelovepage]

Hi LSJ, You are welcome and thanks for the comment. Do try! With high quality fresh roasted and fresh ground beans it makes amazing coffee.

[@ChannelAbundantLife]

Hahaha wow man he wasn't kidding, he LOVES consistency!

[@Wholelattelovepage]

Yes he does!

[@c.a.9903]

Guys if you get a kettle as shown in the video, make sure it is dry when not in use. Rust.

[@NKWTI]

Using a Chemex is just such a beautiful experience. The design to it and the process is just pure art. It makes preparing coffee so much fun, and after experimenting with many different methods of making coffee, I just don't find the same exact taste anywhere else. Pour over style is definitely the process that kept pulling me back after trying other methods, and I have made it my #1 favorite type of coffee ever since.

[@Wholelattelovepage]

Thanks for sharing!

[@mjjm6220]

This is without a doubt, the best pour over brew video I have ever seen. The guy is the real deal

[@Wholelattelovepage]

Hey MJJM, Thanks for taking a moment to leave your comment!

[@helyatremblay613]

wow! learned a lot - thanks for this!

[@lancelindlelee7256]

A lot of people saying hipster. Hipster is being different for th sake of being different. Properly brewed coffee is amazing. I prefer Aeropress though

[@Wholelattelovepage]

Totally agree! Well made coffee is amazing!

[@FactFinderGeneral]

Lance Lindle Lee That isn't hipster.... Punk was more about being different for the sake of it and rebellion. Hipster is more like faux-retro and pretending to be a lumberjack.

[@PaulMercedes]

Dude, it's just a person who understands how to make a good cup of coffee...that's it. Why is it bad to enjoy something you like with better quality? That's like saying It's just trendy to go to a restaurant for a steak... I'm going to eat an Encore Microwave Salisbury Steak instead because there's nothing special about steak to warrant this level of obsession....it's just a lifestyle choice people can make.

[@PaulMercedes]

Totally missing my point...hipster or not, why do you think its a bad thing to enjoy something with better quality. "There's nothing special about coffee to warrant this obsession" your quote...well my question is why accept mediocrity with the things in life you enjoy?

[@GoldBold563]

@@newlin83 is simplicity enough for you? I'd rather not drop hundreds or thousands of dollars on a high end coffee machine when I can achieve better results with a kettle a coffee grinder and a paper filter...

[@sstevo4066]

Thanks for going over this stuff. I'm slowly becoming a real coffee lover. Once you taste freshly ground, correctly brewed coffee it's so hard to go back. People that insist on loading it with flavoring haven't had it prepared properly. Great video.

[@Wholelattelovepage]

Hi Steve, Thanks for the comment. Grinding fresh brewing right makes a huge difference!

[@lynnmarchiano9775]

Excellent informative video- The flavor from the our over method is so pure, so wonderful!!

[@Wholelattelovepage]

Hi Lynn, Thanks for the comment! With some good beans and proper technique pour over coffee is next level!

[@glennkellogg]

The many negative comments here are interesting ... apparently the Zen of simple things done well and attentively is a quickly dying art in our fast paced instant gratification world. Too bad .... god is in the details.

[@Wholelattelovepage]

Glenn Kellogg So true Glenn! This technique requires some time and effort but the reward is worth it. It's rather like wine out of a box vs. being served by a knowledgeable sommelier.

[@jvmiller73]

Glen i truly admire those words

[@hellomate639]

Glenn Kellogg Life is in the details, at least. Or, at least a lot of life is.

[@iancryar6431]

Glenn Kellogg first prove god exists

[@shermantank6564]

Glenn Kellogg I appreciate a good cup of coffee. I find the art of making coffee especially the pour over to be very relaxing. This baby boomer appreciates the hipsters and what they are doing with coffee and beer brewing. It’s the little things that makes life a little better.

[@MrMusicMuppet]

nice technique mate, its n art well done!

[@BagelBunny]

Thank you ! Very well presented with usable information !

[@Wholelattelovepage]

Hi BW, You are welcome and thanks for the comment!

[@dofri8373]

Great and the most detailed video about a good coffee in YT. Did it his way and got an amazing result.

[@Wholelattelovepage]

Hi vR, Thanks for the comment! Glad you enjoyed the video and thanks for sharing your results using his technique!

[@udubnate]

great video for the pour over, nice job

[@Wholelattelovepage]

Hi Nate, Thanks!

[@zattan2002]

The three big methods of extraction have their own interest: pouring, pressure and infusion. There is a lot of ways of making coffee. See turkish or cuban coffee for example. These two are with foam. The paper filter doesn't give you that foam nore the "oil" of the coffee. It's a matter of taste. Some people want a clean coffee. My best methods for now are the cow-boy coffee and the french press with foam. For the cow-boy coffee, just drop the coffee powder at the surface of the hot water and do not mix; juste move de mug a little. And for the french press, first put some water on the coffee powder, wait for the gaz to escape, then put the rest of water. Before you press, take out the foam with a spoon and put it in your cup. Turkish coffee is really good also, with a generous foam.

[@Wholelattelovepage]

Hi AB, Thanks so much for sharing! That Cowboy coffee will put some hair on the chest!!!

[@zattan2002]

Whole Latte Love Yep! When i saw this "bushcraft guy" making his coffee like that, it was like a revelation. I had tried lots of methods, but i had never tried that one! So i did it, and what a surprise! So simple ant still so good! Here is the short video, and thank you very much for your sharing too! Cheers! kzbin.info/www/bejne/pZnGdpqNq7yFnrc

[@cindyjohnson8912]

Adrien Barbier has

[@mihaipopa9414]

Thank you Sir, excellent tutorial. Best of luck with your coffee shop.

[@Wholelattelovepage]

You are welcome and thank you for the comment!

[@glennmariacher4525]

Well done; I'm glad you mentioned the amount of water at the end.

[@Wholelattelovepage]

Hey Glenn, Glad it was helpful and thanks for the comment!

[@MrShadowthrone]

Ziltoid demands your finest cup of coffee! :D

[@dankennedy3365]

nice presentation, covers all the parameters well! I esp like his weighing the brewed mass, which is important for true consistency.

[@Wholelattelovepage]

Hi Dan, Thanks for the comment!

[@psagar]

This barista is such a sweetheart

[@Wholelattelovepage]

Hi p, Thanks for the comment!

[@lionmann4042]

excellent coffee connoisseur. such a pleasure to listen to and watch

[@Wholelattelovepage]

Glad you enjoyed it!

[@Ace_Hunter_lives]

This was a really good pour-over tutorial. It answered a lot of questions I've had since I've started doing pour-over at home with a Kalita Wave. I've read that a good, standard ratio is 25 grams of fresh ground to 350 grams of water. Does that sound about right?

[@Wholelattelovepage]

+Alex Orr Hi Alex, Glad you found the video useful! As for a standard ratio... Well ask 10 people get 10 different answers I suppose. Our basic starting point is usually 21g coffee 340g water. There's no right answer to this. A lot depends on personal preference and of course the coffee, grind and brew temp, etc. Here's a link to a basic pour over video using those measurements we posted last week: kzbin.info/www/bejne/g6OxgmqVe7eDq7c

[@novideosnovideos544]

Great video. Love the guy inte the background. Looks so relaxing and just contemplating about life in general :)

[@Wholelattelovepage]

Hi NvNv, Thanks for the comment!

[@trentonortgies4044]

Thank you for sharing this! I reference it a lot to continue getting the best brew I can.

[@Wholelattelovepage]

Hi TO, You are welcome and thank you for the comment!

[@brianmarifrancesschaffrath4378]

Very pleasant and informative video. I've watched people do this but usually not right in front of me and it was great to know the "why" of things. I have been French pressing just because I don't want the waste, but since I compost now I am definitely going to try this now that I know how. Thank you

[@Wholelattelovepage]

Hi B/M S, Thanks for the comment!

[@Wholelattelovepage]

@Ted Miles Thermometer is similar to this:www.wholelattelove.com/products/frothing-thermometer-32d390ee-8e57-4acf-b112-74f81e2d24a5

[@ReallyFilthyToad]

My Grandma was so proud of her plastic made coffeemachine in the early 70's...

[@ernestleduciii715]

This was great. Thank you so much!

[@Wholelattelovepage]

Hi ELD III, You are welcome and thank you for the comment!

[@Pampaku]

Awesome... gotta get some of that coffee.

[@candidlyopinionated19]

I’m getting a Ryan Gosling vibe from this guy.

[@ErrorPagenotFound-ig1cy]

Hold your panties, bro.

[@laurants]

“Hey girl”

[@ksalanpang]

insightful video. the spoon routine seems like a good twist.

[@Wholelattelovepage]

+Alan KS A little stir helps!

[@ksalanpang]

+Whole Latte Love tried it with a stir today and the under extraction from my bad pour is gone! I guess it's one good way to keep the consistency. thanks again for this tips!!

[@HebiSnake]

I wonder if it would be better with a non-metal spoon.

[@Mr.S65]

It’s pretty amazing to see your devotion to prepare excellent coffee

[@Wholelattelovepage]

Hi Mr. S, Thanks for the comment!

[@sassafrasandscraps]

So happy to have come across your video! I’ve been wanting to buy one of those pour over ones and because of you I went and ordered one from Amazon! 😍 I can’t wait to get it! I’d also like to get a french press. If I’m lucky maybe I’ll get one for Mother’s Day! I had a Keurig but realized there was mold in it. I’ve been looking for a cleaner way is to brew coffee. Thank you again!

[@Wholelattelovepage]

Hi Shannon, You are welcome. Maybe next time shop with the pros! www.wholelattelove.com/ We have coffee experts you can talk to with any questions, price matching and more.

[@willzville1988]

Not a fan of the hipster scene but I have to admit it's a big difference over my previous morning drip machine brew, like night and day.

[@Wholelattelovepage]

Just curious... were you skeptical before having your first pour over?

[@ahokersejatucebongersetia9346]

please try cofe from indonesia

[@ricardoalmighty5931]

Thanks for the great explanation, great job!!!!

[@Wholelattelovepage]

Hi RB, Thanks for the comment!

[@PikaBeauty657]

This guy is really proud of his shop, good on you! 👍🏼☕️☕️☕️🍪🍪

[@Wholelattelovepage]

Hi RSM, Thanks for the comment. Yes, Ben and everyone at Joe Bean Roasters are passionate about their craft!

[@gblan]

Lot of negative comments in this thread. Gotta love all the people who, with zero experience, just have to chime in with their enlightened commentary. I guess some people live their lives with low expectations never thinking there might be a better way. Suppose that's why there's Crapswell House coffee.

[@woodlymarcello2706]

I owned and ran a coffee shop for 2 years. Bottom line is customers didn't care about the coffee. Glad to see this place still running and being successful in 2019. Support the coffee shops who love the product they are selling. Eventually, the coffee farmers will benefit from the higher prices. Right now...coffee prices are at an all time low and coffee farmers are struggling. Why? Because most consumers prefer to buy bad coffee.

[@RubbinRobbin]

The froth development is impressive for coffee.

[@Wholelattelovepage]

RubbinRobbin Yes... off-gassing of freshly roasted and freshly ground.

[@SandraL024]

RubbinRobbin Too bad they don't end up in the coffee though. Turkish coffee, which is very finely ground to the consistency of flour like powder, keeps those oils in the coffee which is actually good for your heart. But it's not drip or pour over either so the different method of making the coffee is what is beneficial along with that foam or crema as they call it. When I saw that foam in that cone filter, I wanted to drink that! LoL! ^_^ ...or rather, sip it as it should be. :)

[@RubbinRobbin]

Sandra L That's a good point!

[@gtaatmiami]

Whole Latte Love how fresh does it have to be? I’ve never seen coffee froth like that. It’s almost erotic to look at

[@a.a.4251]

GuyFox A good coffee freshly roasted and grinded will do. If you buy them, check the date they were packed. Most pregrinded and roasted coffee won't have much foam. Personally not a fan of overly fresh coffee. The gas end up changing the taste a bit no matter how good the coffee is. I prefer 2 days at least for some adaptability. Too old or too fresh isn't so good to me.

[@sylvia4425]

Wow, this guy knows his stuff. ☕️

[@Wholelattelovepage]

Yes he does! Ben is also a roaster.

[@crowone1293]

This is awesome

[@midotvadventure504]

That's it? man its about time to start brewing my coffee home!! Starbucks is too much money...Thanks a lot Subscribed ;)

[@Wholelattelovepage]

Hi MTVA, Thanks for the subscribe! Not only that, but you can make it better than $Bucks!

[@holymoly8718]

the stainless steel container that the coffee is weighed in--what is it called and where do i get one?

[@Wholelattelovepage]

+holy moly Hi, Thanks for the question. We shot the video over 2 years ago on location and was not our container so I don't know. You might try contacting Joe Bean Coffee Roasters. Here's a link to their Contact page: www.joebeanroasters.com/contact-us/

[@miasarx]

+Enus Wankerblaster What a wonderful name!!! I'm brought to tears in hysterics.

[@JasonPeltier]

I think that's the standard bar shaker tin.

[@lizarddronedude3617]

Thanks Joe that's the best explanation of v60 without over complicating

[@Wholelattelovepage]

Very welcome

[@expobro81]

Great illustration..

[@billandlindahicks506]

Why can’t people be nice picking on the guy in the background or the wonderful young man making coffee is unnecessary. Don’t like it turn it off. Thanks for a great job.

[@Wholelattelovepage]

Hi B&LH, 100%!

[@danesebruno]

I tend to use a 1gram to 10ml ratio. I find that for single origins you get more of the specific flavors into the cup.

[@philiphimmelstein9510]

Typically ideal is 16.6 ml to 1 gram

[@danesebruno]

Philip Himmelstein There isn't an ideal ratio. It all depends on the flavor you are looking for, and how much flavor density your coffee has. But I agree, 16/1 is usually very good.

[@danesebruno]

ch282 I use scales to weight the whole system.

[@danesebruno]

I have scales on the bench, then a beaker, the dripper and coffee all sitting directly on the scales. Some shops use a drip holder and only weigh the dripped amount of coffee. I weigh the water I'm adding to the brewing system.

[@danesebruno]

ch282 My shop will open next month, but if you check it out on facebook you can see what I mean. (One of the photos has the drippers on the right side) Hoccino Coffees m.facebook.com/hoccino/

[@mvetrano]

OMG Keep the dome moist and even and the bed level... Could this be the revelation I've been waiting for?? I'll let you know!! Thank you for the fabulous post, and to Cafe ad astra for directing me here!!

[@Wholelattelovepage]

We shall see

[@dominicandaddy88]

Love what you’re doing. Keep it going 💪🏽

[@Wholelattelovepage]

Thanks, you too!

[@kunlin579]

Looks great, I find it especially enjoyable brewing a cup of coffee "right' (as much as I can get it without being too elaborate), and then drink it throughout the day :/, I brew into a thermos. The first sip is always the best, then the aromas tend to dissipate

[@mervinmax4661]

Tokyo Ghoul

[@yammymyhammy]

Nice pour! He shows great care.

[@Wholelattelovepage]

Hi FDOLM, Thanks for the comment!

[@missyw5719]

I heart Joe Bean. I just drank your Wooly Mammoth beans made with an areo press. That plus some whole milk was an unbelievable flavor compared to beans I've bought at other cafes.