HOW TO BRINE BLACK OLIVES | easy way. 3 ingredients

[@djcie1018]

This one has to be my favorite so far, only three ingredients and looks beautiful..Nice one mate..

[@ChefPabs]

Thank you mate !

[@peterdemaio2663]

@@ChefPabs g’day can you tell me how much water you put when you put the salt and the apple cider vinegar

[@ChefPabs]

@@peterdemaio2663 Gday peter I just added 1/2cup to this recipe! If you use white vinegar no need to add any water. Thanks for tuning in ! Let me know what olives you’re using too. I’d like to see what results people get with different ones . Cheers!

[@peterdemaio2663]

Thanks for the quick reply, the olives that I’m using I just nice big black round olives from one of my friends but the problem that I’ve got is that I’ve got 10 kg to do is it possible to do all in one bucket regards

[@marianorthover1193]

Can this be done excluding the vinegar?

[@imdunplugged]

Thanks for this video, It looks amazing! Going to try it! Is it possible to use ‘white wine vinegar’ instead the cider vinegar?

[@kevinpopoff7181]

I’m trying this way also

[@MaryPiccoli]

Hi, I’ve finished the brine, what do you recommended to preserve the olives in a jar? I have approximately 6 kilos worth to preserve!!

[@peterdemaio2663]

Thank you for the quick reply, the olives that I’m Using a black round olives from my friends place which is a very old tree but the firm and black my problem is that I have 10 kg to do and this be achieved in a bucket e.g. 20 litre bucket regards Peter

[@peterdemaio2663]

Sorry for the two messages was only supposed to be one i

[@MamaMimi_GFm3]

What is the music?

[@OO_sunflower_OO]

Oh yep. My instincts were right. Blessed be lol

[@ChefPabs]

Thank you for watching Joanna and hope you get to try this recipe one day. I have many more recipes on Instagram, look up Chefpabs!

[@JVerstry]

Do you really need to stir olives with your hands? How clean is this?

[@sofiapavlakis8809]

They've been making olives like this with their hands for thousands of years. Relax with this new fashion of plastic gloves!

[@robertveve6847]

Every Italian grandmother on the planet just shook their heads in dismay

[@ruthbugg3181]

Can't see measurements for the salt, water or cider vinegar?

[@ChefPabs]

100gr vinegar , 30gr Himalayan salt, 1/2 cup water

[@dantehensley6799]

Wouldn’t it be wiser to make sure the olives are covered in the brine so that no mold can be produced? It thought that was the whole point of the brine process was to be a low maintenance way of preserving foods.

[@ChefPabs]

Read video description 🙄

[@OurBossiAdventures]

Like the video but the music is terrible

[@zinatrpos3079]

ياريت حدا يترجملنا للعربيه

[@madaboutvoice]

توجد فديوهات كثيرة باللغة العربية لكبس الزيتون من سوريات وفلسطينيات ولبنانيات . تقريبا نفس الطريقة وبتفصيل أفضل . كلمات البحث في يوتيوب : "كبس الزيتون الأسود/الأخضر"

[@user9950]

السلام عليكم، كيلو زيتون، ١٠٠ غرام خل تفاح، ٣٠ غرام ملح هملايا، غسلي الزيتون وضعيه في علبة محكمة الاغلاق مع الماء فقط، في مكان معتم وبارد، لمدة ٣ ايام، ثم صفي الزيتون من الماء تمام واضيفي الملح والخل وماء جديد، اتركيه في وعاء مغلق لمدة ٤ إلى ٨ اسابيع مع تحريكه مرة صباحا ومرة مساء كل يوم، بعد انتهاء ال٤ اسابيع ضعي عليه زيت الزيتون مع اعشابك المفضلة.

[@BrineBlack]

EYO IM NOT OLIVE

[@djpaulk]

"easy way" you claim eh? Setting 2x alarms and mixing them every day is hardly an easy way compared to other methods...

[@ChefPabs]

😂 😂 life is so hard ey setting two alarms mixing olives… oh dear you’ll have to hire a PA soon 😆