How To Build A ₹1000 CRORE Food & Restaurant Business In India? Biryani By Kilo | FO227 Raj Shamani

[@NikithaAshu]

I watched this podcast for 3 days (because i have less attention span) but i feel like watching this podcast for 2:32:16 was worth it.

[@varinderjawandha6521]

Same

[@daksharanderia]

Watched entire podcast till the end. Thank You entire Team for getting such Humble, Knowledgeable Guest on the show, who whole heartedly shared the knowledge, information related to restaurant business with ease. Which was also easy to understand for common audience like Me who have zero knowledge related to this industry. The challenges faced by the Restaurant business/industry and how one can overcome those challenges. Such a Humbel/down to earth Guest. Thank You Once Again to Entire Team for Wonderful Podcast🙏👍🙏

[@j12325]

This is the thing I dislike. What I have to do with a person building 1000 crore business. I just want to grow my father's business which is maybe worth in lakhs. The information I will get from a 1000 crore guy is not valuable to me being practical. But I guess his audience is mostly employees who just living in a fantasy world where they think they are building a 1000 crore business.

[@daksharanderia]

@@j12325 Agree that should also get guest who are running business in lakhs turnover. But how came to conclusions that those watching this podcast and appreciating it are dreaming/fantasing of setting 1000 crore business ? Not everyone watching is set for 1000 crore business, not ambitious, no dreamer but saw His podcast and got gist of how, what, when, challenges, setback one faces in setting restaurant or food business. There is nothing wrong in knowing good information, is it ? And appreciating or giving positive feedback has no negative impact.

[@paramjitsingh8923]

Isko theatre main hi release kr dete, 2.32 hours 😅

[@rashmitanarasagali3034]

😂

[@RR-bv6zt]

Shi keh re😂

[@alipsabehera4434]

😂😂😂

[@emergencyambulance2017]

ooper se isko sardi hai, naak sudak sudak ke mereko sardi laga dega....🤢🤢🤮🤮

[@satyamagarwal5979]

🤣🤣

[@jitendraaj]

Vishal is like lakho me ek who is answering everything Dil se...he so so so real and speaking everything very openly

[@Bala.the.Baldie]

The main problem in India is the quality to price ratio is very high to eat out daily

[@NiVi432]

Personally in my case, it's been a while since I watched your podcasts. I've always been a huge fan of your content, you've been my most favorite but the quality of guests you've been bringing of late has been failing to catch my attention. Most of the recent podcasts either feel like they are paid or just juicy but not informative. Maybe the drop in your viewership explains I'm not alone in thinking so. However, this particular one feels like it brought back the Raj I've known. So so engaging and the level of detailing is brilliant. A masterclass in itself it is and what as usual stood out for me is your inquisitiveness to learn more and exchange knowledge. People would watch a movie for this long but not many would watch a podcast in the same time. But, if so many people got hooked to this one, it's because of the ease of understanding and relatability. Keep it up and please keep getting guests of this kind!

[@susankmishra4241]

+1

[@firangihalwaicakestudio]

+1

[@pavansharma562]

Every podcaster has their own unique way of presentation. So likewise I m ok here.

[@Vippul144]

#Feedback Kaafi long podcast tha, But kaafi detailed podcast tha. Almost sb clear ho gya k ek restaurant business keise start kre pro's and cons bhi pta chal gye. Meri friend ko confectionery business start krna hai to maine unko ye podcast share kr diya hai hope unke bhi kaafi kuch smjh aayega. Next wale podcast bhi itne hi detailed bnana taki us business se related sare doubts Clear ho jaye. Thanks

[@shabir2020]

"Biryani By Kilo" podcast is the best, offering a lot of business insights. My one suggestion is to bring in skilled professionals like photographers, media personnel, video editors, wedding photographers, and podcasters. Involving more skill-based individuals would enhance the effort. Otherwise, it was a great effort. Regards, Shabirali Patel"

[@anoopmaurya2014]

this podcast is completely a master class for an enterpreneur who is willing to start a business in foods. No need to take advice from anyone just follow this podcast. Each and every solution for every problem is there. Thank you raj sir for this extraordinary valuable podcast.

[@parlapellypranesh5087]

This podcast went one of the different flow of conversation ,which i seen today,dnt take me wrong but why im saying this because im so interested to start a food business like biryani & start to see this podcast,but later i expect about his business knowledge,which we didn't get ,he totally talk about dominos & McDonald's , im expecting about like their life & how he started,how he grown in his business but after every 2-3 sentence he done the marketing of dominos & McDonald's

[@rishabhsingh2368]

Bhai this was just a paid advertisement for biryani by kilo. Nothing relevant for entrepreneurs here.

[@FazzyKVlogs]

Where do you want to start??? I am a chef

[@maddrupesh]

Hey Raj, good video and amazing insights. I am the founder of a brand called "Salad Time", right now we have 2 outlets in Baroda and Ahmedabad. Eating healthy is really growing among youth. Eating healthy and fresh will be a trend for a long time in the future.

[@vedantadvent]

I really do like your venture. Even I love salads. I keep telling all around me that salads can do wonders for your body

[@bro00420]

My self from Hyderabad but biryani by kilo isn't able to conquer Hyderabad 😂 because it's a challenge for them! Local outlets ka Quality ko match Nahi Kar payenge!

[@Nope8_3]

Kilo se bolteki hotel se bahar ah jate

[@biradarganesh5876]

Yes😂

[@shivanibhat4834]

But one question Most of the local outlets would be in city centre or old city Now when hyd is growing are there any good places in the outskirts as well ?

[@mdrameezabbasi]

being in f&B business i can say this is way more insightful , know how , forecasting of restaurant business podcast in India till now .

[@Anuj9875-m]

Thank raj for this type of Podcast I listen 3 Times , Try always to make podcast in Bussines, and in Bussines also Restrorent business

[@100_Days_Challenger]

Hey Raj, there's one feedback i'd like to give you since you asked and I listen to your podcast. Whenever your guest is older than you, try addressing him/her like this. Aap bataiye instead of aap batao. It's just more pleasant to hear. Thanks!!

[@saarangmn]

Even I have felt the same a dozen times, even the tonality when asking stuffs from elderly people matters a lot!

[@nahidsyyed906]

Aslo his blunt expression EXPLAIN! Use 'plz elaborate' or 'kindly explain'.

[@AdityaKarnamGRao]

This is the difference between Ranveer vs Raj. Ranveer is much more humble and respectful with guests.

[@its_yourparth]

Gyaan mat de bhai

[@indianpoliticalvideo7430]

If a persons Mother tongue is not Hindi then it's difficult to get used to such things... My mother tongue is not Hindi nor I speak it very often so I can understand...

[@mr.khalnayak2222]

This podcast business is awesome . Low investment and high Return with a trustworthy customers very engaging .

[@rajendragupta9772]

Excellent video RAJ.. it takes 6 days to complete watching..learn a lot..specially about hirings and vendors...U ar the the first youtuber. I have subscribed watching ur 1 st video..this one..thanks a lot...

[@rajatdutta3309]

Humility of the guest won my heart and was a learning point. On the other hand, the interviewer seems ignorant but assumes he knows a lot. Ironically he has on the background a book: 'Build not talk' :)

[@Tushar-fe7bd]

Improvement : it was very good but please don't cut off & interrupt when guests are talking, better if you let them complete the sentence then speak up. Yes, you have to fix more things in a short time but try editing out unnecessary things instead of interrupting these business giants. Thank you.

[@mihiracharya1658]

It was the best podcast. Absolutely loved this episode. Gave me complete perspective on food business. Thank you Raj. Keep doing episode like this..

[@Fields_Forks]

Valuable insights with all the relevant details.

[@rajivjayvadan9575]

Founder is filled with humbleness. Awesome host

[@lemueldsouza9710]

Feedback - it’s a long episode, so it would be nice if you could edit the parts where you mention things that you did in your company or life. There could be another podcast for it.

[@Rohitremixsongs]

He is so true and honest. Great personality 😅

[@Sandesh9098]

I liked Your Commitment and Consistency Raj You Are Giving Most Valuable Content which is not Possible to others with 3 videos in a Week

[@rajshamani]

Thanks brother, team work makes the dream work!

[@atulcareer]

​@@rajshamani you dont have guts to accept the improvement or poor feedback.. Usko to tu kabhi repky nahibkarta

[@prakash86anish]

Just completed 2h:32m of pure bliss. Beautiful podcast and a lovely guest. Hope all podcasts are this detailed and elaborate. If Mr. Jindal is reading this, you need to add Jalebis to your menu. You already sell Gulab Jamun with Rabri, add Jalebis with Rabri. Good quality Jalebis are disappearing from the market, now we only get Emartis. 😅😅

[@mahimnatrivedi5449]

Bhai maza aa gaya, paisa nahi hai baki abhi samosa business chalu kar deta Jokes apart, seriously bro great video.

[@cryptowaley]

Maza aaya Aur aise hi humble guests ko bulate raho bhai This time raj bhai also opened up about himself and the business

[@meenusharma7801]

A very detailed podcasts,Raj hats off to your hardworking.

[@abbashakim3308]

Raj bhai awesome conversation & questioning.. loved whole podcast 👏

[@m.s.r.adityadhanraj2619]

Great podcast Sir 👍

[@rolibajpai9394]

OMG it was such an awesome video. I never knew they make biryani fresh. Wonderful podcast. Raj - Request from you please get a doctor who can talk about eczema. It is very common issue.

[@Cradaver]

In 7th century in chola dynasty its written text in which its mentioned such food with meat and rice OONCHORU... and remember there is no rice production in central asia from where mughals came .. and we are the rice and spice capital from ages

[@aniruddhasajja9561]

thats basmati rice it isnt native to this land

[@Cradaver]

@@aniruddhasajja9561 lol .. central Asia has no rice..

[@Cradaver]

@@x_FaceLess_x wow.. don't you get when I say there is written records of 7 th century.. About troops eating meat rice combined. Till 7 th century some religion were not even made ..

[@debaprasad9379]

​@@Cradaver there's no point in arguing . They don't even wanna consider someone else's opinion .

[@SK-vp9rt]

Which text or which book you are referring to site your sources?

[@Rohitvermamba]

👏👏👏👏 insightful , fruitful for business management head

[@royalchallengers5052]

Biryani was first made in mughal court, presented to mughal queen by a bunch of people in the Royal kitchen. In fact in Iran there is no dish called Biryani. Iranians eat Mandi and kabsa dishes. We can say biryani may be inspired from these dishes but trust me Our Indian Biryani is the ultimate dish. Mandi and kasba is not close to the blended masala of biryani. Today I am going to share a secret about Biryani which many people don't know, Biryani is truly a Darbari dish, because when you make biryani in more quantity it tastes very good and it gets better. For eg. If same person makes biryani for 10 persons and makes for 500 peoples then the taste of biryani which comes from larger quantity is way more better and tastes ultimate. Good quality Rice is must for good taste. That's why people prefer to eat it in marriages or in big hotels where it is made in huge quantities. People also complain self about why we cant able to make this much good taste while making in home. The reason already told. It's a Darbari dish tastes better when made in huge quantity. Mughals use to cook it for the large quantity for all the Darbari fellows, they know it tastes better when made in large quantity. Biryani is truly a Royal and Darbari dish of India. There are lots of varieties of biryani, more than 15 I know. Each is different from other. If you are vegetarian no need to worry, you can make mushroom biryani, paneer biryani, vegetable biryani, For non veg eaters, you can try famous mutton biryani, chicken biryani, fish biryani, prawn biryani, beef biryani, deer biryani, etc., Try famous Truly Royal and Darbari dish of India, Biryani no Matter you are veg or non veg. Enjoy this dish. 🥰🥰

[@abhaysonavane1845]

Bhai Ise hi Deep conversation ke Podcast banana Aapke jaisa Koi itna Deep koi nhi banata Bhale lamba kyu na ho But bhot information milti

[@rihanslife8410]

Thx for sharing this podcast! Have learned a lot from this!

[@shravankanchi1111]

Very informative 🎉🎉

[@lalitpatil925]

Very informative and genuine person BBK has!

[@rakshay7570]

Raj you ask a question to sir that yesi kya 5 things hai jo ki aapkay outlets ko make and break kar skati hai 5 things may say 1 thing is cover that is ingredients but remaings 4 things are not covered please ask them and make a insta reel remaining 4 things ki. Thankyou for this masterclass i learn many food business insights and those insights i am apply in my startup. Thankyou very much raj.

[@Rubindersingh-gm8nw]

Thanks for amazing podcast raj it’s really healthy information about hospitality but do more also about bar or liquor so person who really want run business in this line can enhance their knowledge but thnq so much really appreciate brthr 🙏👍

[@estatecompany]

finished this podcast in two biryanis. Love BBK. Thank you Raj.

[@Gauravjin]

You forgot to ask the crucial question: does the cook prepare veg food in separate utensils? In most restaurants, the same utensils are used without being washed before cooking veg food. Considering he was discussing high-quality ingredients and hygienic food, this detail was particularly important to clarify.

[@niacomp]

I think they cook food in Handi, Individually

[@ramasa-meremammakikitchen3818]

I too have a same question

[@ramasa-meremammakikitchen3818]

I too have a same question

[@sumanhalder6360]

They cook biryani each and every biryani individual in clay pot......

[@akhilanmudaliar920]

That question was not needed as every serving of their biriyani is made in a separate pot and the same pot is delivered to customer. So that's understandable

[@skagraw2]

Swiggy aur zomoto se mene jab khana order kiya usme ya to loose motion hota h ya to fungus taste hota. Feedback kitna delo we sudherte nahi h. E.g. ovenstory ke pizza aur raita hamesha pet dard kerke loose motion deta tha... complain kerne per we next pizza free or same pizza refund ker dete the... Per quality improve nahi kerte the... Fir thak ke hamne order kerna hi band ker diya.

[@nahidsyyed906]

I feel you! 😊

[@rachitvsatija]

Great question Raj bhai, kudos on the awesome podcast!! 💯❤🎉

[@TheWierdVibe]

Great episode❤

[@MrPinyworld]

New Zealand and Australia could be great starting markets for BBK to go internationally

[@Sandeep-zn2rj]

Thinking of starting a small food truck in New Zealand

[@arunkumarsingh1062]

Positive --Your ( sometimes hard) questions Negative --length of the podcast (many sentences were repetitions, like qualities of the biryani by kilo)

[@baljeetsingh2691]

Very nice! Kudos Raj

[@tejasvishekhar7747]

Did best raj bhaiya ❤❤❤❤❤❤❤

[@nikkisingh9423]

Thank you for sharing such diverse knowledge.

[@Sandeep-Ydv-san]

bro, this one was good, filled with lots of insights. amazing work.

[@ajaypatni3977]

watched this 2 hr episode in one go. very good conversation. very interesting questions asked 👍 worth the time.

[@JayRajgor-os8nr]

Great podcast Time worth to watch

[@rajshamani]

Thank you, bringing more such content!

[@DaddyOactive]

Great business but Raj one suggestion for you, you should bring up google maps, zomato and Swiggy as well show the guests real reviews and get their response … if you look at google maps most of their restaurant have only 3 stars .. but anyway thank you very much for such an insightful podcast also best wishes to Jindal sir, looking forward for the listing 🙏🙂

[@azmatnfatima8765]

Me Biryani lover😋😋 watching this podcast with smile n having full plate dum mutton biryani with raita 😍 Its not food it's an emotion layered with love , ingredients n spices 😋

[@hpsangha3404]

Eating animals and saying your emotions, what an animal you are

[@rajshamani]

Nothing better than enjoying biryani while learning about it!

[@azmatnfatima8765]

@@rajshamani 💯🙏🥰

[@sumitchoudhary4479]

Worth listening and watching

[@IntelligentUnemployed]

1:57:42 Apni khushi apna woh.. woh kya h samaj rahe ho naaa.. 😂😂😂

[@sheejaeldo9311]

Raj, you asked really apt and great questions. Great answers too

[@chetan255]

#feadback Thank You So Much Raj For This incredible episode of food industry business and it help us lot to make a band not just that it helps to get a good start I am a first generation entrepreneur and it helps me a lot thank you so bhai

[@td4774-e1j]

Amazing podcast

[@moonaug79]

In Pune, i tried I tried recently Infinity Biryani Studio, they are available on Swiggy/ Zomato, and have a QSR at Kharadi, they serve Ambur and some delicious south Indian biryani. I am amazed to learn that there are so many different types of authentic biryanis are available in south india, our foods are not yet marketed well, lot of potentials are there

[@musafirkoul]

The podcast was good and we can see a high influence on nikhil Kamath in his recent podcast especially this one.

[@aditimanghnani]

Kudos to you Raj and your team! You guys are doing an absolutely fantastic job! I love love your podcasts❤️ They are informative in the most fun way! Sending loads of love and hugs to you and your team❤️🌟 Keep growing and keep glowing❤️

[@punitbio87]

Good episode.

[@MohammedAslamtit-bitsoflife]

FYI biryani authentic was originated in Hyderabad. Parisian biryani..no there is no Persian biryani and no one knows what is biryani in Iran. Right, it was the nizams cuisine and when the downfall started the royal cooks of nizams.were engaged by the Iranians who were running the hotel business in Hyderabad. About 50-60 years biryani was the signature dish of Irani hotels in Hyderabad. Besides Irani tea and chand biscuits.

[@imrankhan-yg1rz]

Need some more business videos Thanks for the video

[@parth3337]

Fav part❤ 57:00

[@siddharthasen4887]

Please include a section where you ask couple of questions provided by audience.

[@rahulchaudhari7409]

Can you suggest some good method how do you guyz find any specific data?? As we saw alot of data is specifically mentioned in this podcast..!!

[@poojabarui0201]

Cyber security business k upar video laiye sir ....cyber crime related

[@youtubeking2686]

This podcast should get entry for Guiness world record for longest podcast.

[@TriathlonMadeEasy]

Bro 3 ghante ke podcasts are very normal 12 ghante ke bhi podcasts hote hai

[@shuvramitra2612]

aapko chawal k supply k bare me na puchke wohi sawal meat k vendors k bare me puchni chahiye thi. Kyu k Dawat to bada company hain wo samhal lega such a big change but agar koi naya naya kitchen start kiya hai wo jis vendor se meat le raha hai saal me 10 lakhs ki , wahi agar next year 50 lakhs ki meat order kare toh kaise wo suppy de payega. Kyu ki us vendor bohot hi chhoti hai. Kya us time hume naya vendor dhundni hain?

[@zalliumtradersltd2321]

Excellent !!!

[@rajshamani]

🙌🙌

[@abhradippoali8616]

Need more podcasts on hotel and restaurant business

[@SujitDas-ek6dw]

🙏 hare Krishna 🙏 radha radha radha radha radha radha radha radha radha 🙏 hari bol 🙏 Jai shri Ram 🙏🕉️ namo shivay 🙏 i am vegan by god's grace...

[@ahmarabbas5639]

Very productive

[@arunkumarsingh1062]

Interesting podcast

[@rameshpawar3911]

I think your next venture is going to be around Food.Such a deep conversation.Puri biryani kha daali.

[@bro00420]

Also would like to correct guntur is from AP and Dundigal is from Telangana Dundigal is a outskirts area of Hyderabad!

[@chidambaramkumar3506]

Dindigul is in Tamilnadu sir

[@jimmyy903]

Raj bhai your podcasts very amazing i really loved it ❤

[@rajshamani]

Thanks brother, stay tuned for more 🚀

[@pulyani]

Best podcast

[@hiteshnihalani-z8t]

The biggest factor is the quality of food served is pathetic 95 percent of times. This needs to change 1st thing asap

[@alwayscooking2472]

Thank you so much raj you ask a question for cloud kitchen it’s so helpful for me superb podcast as always 🥰

[@rajshamani]

pleased to hear that!

[@blue.torpedo]

Thank you for bringing this interview, but I have some feedback. Please dont interrupt the guests so often. In between you were interrupting him every few seconds, making the interview harder to listen.

[@jasmandersingh295]

23:00 Zomato sharing details by jugaad 😮

[@mohitmehta5242]

2.32 hours fine, but I could listen to his wisdom for another 2 hours

[@Point.of.व्यू]

Wakai master class h......

[@Yogeshshukla-iv4gf]

I made a restaurant and it made me, It's best business a bit hectic but interesting

[@prachipatni29]

Loved it!!!!!

[@vaibhavsinghchauhan7781]

Big fan of Raj shamani

[@nikhilsaraswat4423]

Raj ko food business start karna hai ya toh usme invest karna hai😂

[@abdulhannanmansuri6125]

Plzz call Laksh Maheshwari to your podcast!!❤❤

[@vishalchauhan-cd5cw]

sir quality deterioting day by day, from noida near greater noida, check your outlets

[@dheerajkashyap9029]

aap doctors ki series kariye jisme har type ke doctors aye

[@sonamsingh2107]

How to arrange funds???

[@dezzeleovk3134]

Dum means …Har ingredients ka gala ghot ke Banta hai dum biryani😅😅😅

[@c00lprakrit]

Maine khola tha bhai restaurant business ho na ho sarkari bhikhari pehle ready hote hai Paisa bhi do aur khana bhi 😑

[@Scroll_with_vishal_00]

😂😂😂

[@akhilanmudaliar920]

Normal brand ke liye zomato Swiggy is not 20-25% is 28-30% plus tax. Only for big brands it makes sense

[@shikhajuneja6471]

Please bring Naturopathy Dr who can treat mental illness like epilepsy. It is growing up rapidly and not all of people want allopathy medicines thanks