How to Build a DIY Brick Barbeque and Tandoori Oven - TANDIR FIRINI

How to Build a DIY Brick Barbecue and Tandoori Oven - ARGOS Brick BBQ - TUGLA TANDIR FIRINI

[@timothywilliams4089]

Magnificent effort!

[@aloksamel]

Nicely Built. You should let the tandoor warm up, when the flames settle, let your skewers in without the foil wraps.

[@huseyintorgut5741]

Lovely job Abi, do you create a tunnel for the air vent with clay?

[@nassah2010]

can you cook naan in that tandoori? with flames that high?!

[@wildfalco]

I have cooked naan there when the flames come down.

[@BikerBob1300]

what if one of the pots cracks ? how are you gonna replace it with all that concrete and tiles on top ?

[@wildfalco]

simsonmotorader very good point. So far there is no crack. If it is happens I will make a bigger hole on the top, change the pots( thicker ones) and fill the gap with cement around them + insulation.

[@shfish111]

thanks for the great video

[@samairaarshad2700]

When are you free to come build me one :)) Awesome video!

[@donnafield2616]

wow that was awesome!!!

[@TheRockerxx69]

do you put wood to be burned inside the terracotta ? why? l thought wood had to be AROUND the terracotta, to make it hot, no carbons inside the oven, just very, very hot.....

[@wildfalco]

Yes I put the wood inside the pot. It reaches around 400 Celcius. You need to put your meat after all flames and smoke gone and meat never touches the coal.

[@TheRockerxx69]

but then you leave ashes at the bottom of the terracotta pot, don t you? it stays hot , a) because of the terracotta, and accumulated heat outside the pot, isn t it???

[@wildfalco]

Yes red hot ashes have to stay at the bottom of the pot. Terracotta observes heat for a long time and that heat cooks two large chicken in 1.5 hrs. (I have measured the heat inside of the pot 150 Celcius after 1.5hrs ) Vermiculite does a very good job to keep heat inside. Of course the top lid kept closed all time during cooking period.