How to bus tables. Busser training. Restaurant service-waiter training. How to be a good waiter.

[@TheWaitersAcademy]

Hi guys, give me your support by creating a profile on the Waiters Network today. That will mean a lot to me and it will allow me to help you and many others in the future, providing jobs, training and advice for free! Thanks for your help. I am always available if you have questions. www.waitersnetwork.com

[@abassmansary443]

My name is isata sheriff thanks you for your good work and continue to send more picture

[@TheWaitersAcademy]

@@abassmansary443 thanks a lot! Best of luck with the job!

[@timmyturtles9670]

who busses tables at a restaurant right now just like me>? respect!!

[@TheWaitersAcademy]

:)

[@brinakeir5017]

I do it's actually pretty hard

[@IshmelWalker]

Me starting tomorrow

[@shawna947]

Brina Keir how hard is it?? I have an interview today to be a busser

[@IshmelWalker]

shawna i just worked yesterday my first time and listen here it’s like 1,000 dishes u gotta wash at the end of the night but money is money I guess

[@diehardgooner3102]

I have to bus a table tomorrow, my first day on the job. I'm 5'9 and weigh 143lb. I'm a bit worried about balancing that many plates. The last thing I want is a shaky arm if I'm not strong enough.

[@TheWaitersAcademy]

You don't have to carry so many plates, especially on your first day at work. We are all different people with different abilities. All you have to do is, work hard, stay positive and smile even if you feel like crying! The first days are always the hardest! Good luck!

[@diehardgooner3102]

Thanks for the feedback.

[@TheWaitersAcademy]

you are welcome

[@Justin-p1e]

Oh no I’m worried about bussing said literally no one ever

[@NebulaVx]

@@Justin-p1e actually a lot of people get worried on their first days bud

[@FedorMachida]

Great video! You are a very good Busser. In my restaurant, the servers swarm the tables and take all the plates. The Bussers take just the water and Wine glasses and reset the tables with the table cloths, silverwares and water and wine glasses. Also, for the plates, there is rarely plate that is entirely clean. there is usually some scraps on the plate. To be able to carry as many plates, you need to scrape all the scraps on the top plate and put all the clean plates underneath.

[@FedorMachida]

What you do Sir is definitely more difficult than what we do. You are very good.

[@TheWaitersAcademy]

Hey guys, the online class at www.thewaitersacademy.com is a complete F&B Service training course for waiters/waitresses and it is absolutely FREE! You have all the theory, videos and tests necessary to learn everything about our industry and how to be a good waiter/waitress! Visit the site and start learning! Best of luck!

[@TheWaitersAcademy]

www.amazon.com/shop/thewaitersacademy I’m excited to present my own Amazon store page! Please DO NOT!!! buy anything you don’t really need! Still, you can support my work by clicking on this link and buy some necessary stuff you are going to buy anyway! I am thankful for that and I promise that the channel will continue to educate and entertain for free for years to come! Thanks and God bless!

[@murkypotato6410]

I work as a busser for a Landry’s restaurant. This even showed me a bit of technique I didn’t have before, until now I’ve had to use a tray (which was its own battle to learn lol)

[@TheWaitersAcademy]

Landry's is a nice place to work, Damien. I wish you a lot of success in the future!

[@kvcharles4425]

Awesome! I currently work for a Landry’s restaurant myself. This is certainly an interesting technique

[@kvcharles4425]

How were you clearing tables? I’m intrigued. Some of the staff members use trays for plates as well as glasses

[@murkypotato6410]

@@kvcharles4425 it really just depended on the size of the table, I tried to not have a tray at the tables first and foremost, but if it was a party table I would have a tray off to the side on a tray jack and stack everything and take it all away when I was done. If it was a 4 top I could generally clear it without a tray and would stack up my arm, which can look a lot more impressive than it actually is.

[@kvcharles4425]

@@murkypotato6410 nice! Unfortunately for me I would have to go the unconventional route. I’m not privy to your method of clearing a table. However, I’m a host who takes calculated risks such as carrying slightly stacked in 1 hand and a tray of glasses in the other. I’m required to wear suits. If the plates have stuff underneath and I’m not able to see, I’m in trouble. Lol

[@KevinGarcia-jh2ee]

Show with silverware because that’s how it is gonna be in a situation

[@TheWaitersAcademy]

Thanks Kevin, you are right and I have done another video where that is shown with the silverware! Good point!

[@ca6848]

Whats the name if the video that shows it with silverware?

[@willf.85]

Im a busser at a red robin restaurant and ive had the same job for over 181/2 years and i can tell you ive never held dishes like that. I use a bus tub. I dont work in a fancy place. I appreciate the video and you showing those who do work in a fancy place how to do things. My work doesnt use the plates in the video. But great video overall for a learning experience.

[@TheWaitersAcademy]

Thanks! Best of luck in the future!

[@willf.85]

@@TheWaitersAcademy wow thank you. Hope my future is bright 👊😁

[@glenda73]

Is it hard? I just had an interview pass and have another interview I'm thinking about carrying stuffs without cart that's hard

[@TheWaitersAcademy]

@@glenda73 You should not worry about being hard, Glenda! You will learn how to do it! It is a hard job as a whole but it is also very rewarding! Best of luck!

[@sarah_k_kreative]

So helpful! Really great explanation, good intro to the profession. Great way to train bussers to be more efficient.

[@TheWaitersAcademy]

Thank you Sarah! I appreciate that!

[@patrickhanlon932]

Thanks for making this video. I was offered a job busing tables but I have no experience working in a kitchen, I feel more confident having watched your demonstration. Thanks again.

[@TheWaitersAcademy]

Good luck, Patrick!

[@patrickhanlon932]

@@TheWaitersAcademy Thank you, Sir!

[@karelysalvarez8908]

I am a To Go Specialist in my restaurant but im going to get my traing for busser next week! Wish me good luck!

[@TheWaitersAcademy]

Best of luck Karelys! You start from somewhere and you grow! That's how life goes! You are on the right path!

[@TheWaitersAcademy]

Hey guys, the video is pretty basics but it is the main part of bussing tables! If you have questions, feel free to ask!

[@HNCS2006]

I find bussing tables so much harder than serving tables. Serving: everything is neat, clean and under control. Bussing: anything goes. Bussing is also different according to what cuisine the restaurant is serving. So many different types of bowls, plates, baskets, piled with different types of left over food....

[@TheWaitersAcademy]

True! But when you start running a station you are the one who carry the responsibility for your guests no matter who makes the mistakes and that is not easy at all!

[@Justin-p1e]

Bussing is the “bitch job” in the kitchen you’re literally the janitor and the chefs are the doctors.

[@KC-uk1kb]

I work in restaurant with 80% female employees and they all bus like pros.. I freaked out when I first started.. just saying don’t be fooled just cuz they are women they are just as capable as us men

[@TheWaitersAcademy]

Thanks for the comment Kyle! You are right about women being just as capable or even more capable than men! I worked for many years in the busiest and second biggest restaurant in USA and those women were kicking ass but this video is for beginners and young girls who I have seen to many times already get injured trying to carry too many plates! that was my only concern to make this remark!

[@leslie7872]

They actually aren't. At some restaurants have to load heavy ass bins of plates on and off carts.

[@blisterpacman]

@@leslie7872 those are the shitty resteraunts

[@dixonmymouth7144]

Ok Castro very cool

[@dooziecone8545]

@@leslie7872 stfu

[@dannysaucin4282]

We have pre-bussing at my place so I just have to grab the cups and small plates,should I consider myself lucky.

[@TheWaitersAcademy]

Definitely 😆

[@timjung640]

Can you do a guide on bussing *onto* a *tray*? My restaurant wants us to use trays for everything.

[@TheWaitersAcademy]

Hi Tim, thank you for the suggestion! There are a lot of restaurants who don't allow the waiters to carry plates to or from the table with hands! I agree with that! It is faster and efficient and there is less contact between the hands of the waiter and the plates. You should not have problem with that though! Busing table with a tray is easier than with hands only. If you are using a try jack, you put it close to the table ( no too close though) and start again with the main course plates! Then everything else as side dishes and silverware! I am going to do second video on busing tables and I will try to mention some points about busing with tray! Good luck with the job and take care!

[@chonkegodagric9855]

The tray is very simple for me and less heavy than using my hands.

[@taliwillows4120]

Excellent video. I've recommended your series to both of my new servers. Keep up the great tips!

[@TheWaitersAcademy]

Tali Willows, thanks a lot! I really appreciate it!

[@thatoneguy5463]

Use this button to wish luck at my job interview today

[@TheWaitersAcademy]

Good luck, Guy!

[@ragomonkey]

Thanks man. Just got my first job as a busser

[@TheWaitersAcademy]

Congrats, my friend! We have already spoken on the live, I am nehind here with the comments but best of luck and keep learning and growing!

[@adjustmentadjustment8468]

Hey tomorrow is my first day as a bus boy for this restaurant, for some reason i’m nervous not sure why maybe i’m overthinking it, i feel like i’m going to mess something up

[@TheWaitersAcademy]

How did it go AA?

[@alesaint4507]

One of the best videos I ever seen 🤝🏻

[@TheWaitersAcademy]

Appreciate that, AleSaint

[@69cookiez]

second day bussing...broke 2 glasses. most embarrassing thing in my life. I survived.

[@TheWaitersAcademy]

Keep it up! You will be fine! We all have broken something, it is part of the learning process! Good luck!

[@jadencyr4770]

I’m a lefty and I feel more comfortable holding a pile of plates with my right arm. Tomorrow’s my first day and I’m wondering if that will be a problem?

[@TheWaitersAcademy]

Hi Jaden, it could be a problem if you are in the USA! You will have to remove the plates with your right hand from the right side of the guests, so if you have to remove a multiple plates, you will have to stack it in your left hand! After that there is no problem to transfer everything in your right hand but the procedure has to be done with right hand! It depends of the restaurant you are working on, of course! Talk with the managers and explain the situation! If they are OK to use your left hand, then everything is OK! Do not be affraid to ask your manager! Clear everything up front so you don't get in trouble afterwards. Good luck and come back to tell us how did it go!

[@michaelgatien4277]

Just been hired at red Robin as a busser, aside from having their OWN policy; this general information will help a great deal :D

[@TheWaitersAcademy]

Congratulation, Mike! Best of luck for the future!

[@asumani2657]

I like your techniques

[@TheWaitersAcademy]

Uthman Rihan, thanks again!

[@Wrennbird]

How about handling drinking glasses? Would you take those in the same or a separate trip?

[@TheWaitersAcademy]

Phoenix, I don't recommend carrying glasses and plates on the same tray! Off course, when the guests have left the restaurant and there are plates and glasses on the table, I too collect everything in one tray to save time!

[@chrismartinesto610]

To do it, you need a really strong left hand? Do you have any advice for newbie like me? I mean sometimes my hands are shaking, not just because its heavy, but because nerveous too. Nice video sir

[@TheWaitersAcademy]

Chris Martin Esto, it takes time like everything else to get used to and to get comfortable! If you are new I would suggest you practice at home or at the restaurant after work! But the main thing is to give yourself time to learn and get confidence in your actions! You will be fine! Good luck!

[@blisterpacman]

Take Xanax

[@cateskurry1950]

please sir,what if the plates with food are not following one another ?Do you pass your hand over the table or you pass the guest with the empty plate to come to them later ?

[@ca6848]

Im wondering about this too

[@Cerberus6x3]

Thank you for taking the time to make this videos. I appreciate it. I have learned so much from all of your videos.

[@TheWaitersAcademy]

You are welcome Home Use! Don't forget to check the new website and sign up for the online course! It is free!

[@Dakinekine]

This is a very helpful video. Thank you my man 👍🏼

[@TheWaitersAcademy]

Thanks, Jack

[@EFAEducationforAll]

please make video on how to balance these heavy plates, how someone who is left handed can handle everything or serve

[@TheWaitersAcademy]

think I explain how to balance them! Left handed is harder but with practice you learn! There are many left handed servers in the world! YOu will be fine!

[@EFAEducationforAll]

@@TheWaitersAcademy thanks for this.. i was very much worried about this left handed issue

[@Justin-p1e]

Hit the gym vagine

[@pestomato]

What about japanese restaurants where theres a lot of bowls and variations

[@DamaDojo1]

About to start a bussing job! Thanks for the video!

[@TheWaitersAcademy]

Good luck with the job! You are welcome!

[@DamaDojo1]

@@TheWaitersAcademy thanks again buddy

[@emansol9588]

Im leaving in an hour for my first time at a job ever, and its bussing tables. Any advice?

[@TheWaitersAcademy]

That's a short notice Eman. I hope it went well.. Generally my advice is run fast, stay friendly no matter what and learn as quick as possible preferably by observing what the others do. Don't complain! You will do great! Good luck!

[@LauzeyR6]

i start bussing tomorrow at a sushi restaurant for my first job im a bit nervous

[@TheWaitersAcademy]

Good luck! You will do great! This first step in Hospitality is the most important! Once you make it the sky is the limit in front of you!

[@tyhoffman9324]

I am starting my training at sushi umi upcoming Thursday

[@TheWaitersAcademy]

Good luck Ty! Keep you head up, smile and work hard! You will do great!

[@CARYROJAS]

Me too... I’m terrible nervous 🙈 how is everything for you?

[@TheWaitersAcademy]

@@CARYROJAS this is normal reaction, especially if you are young! Once you hit the floor you will find out that it is nothing scary and you will be fine! Just make sure you prepare yourself with carrying trays and carrying plates! Then you will do perfect! Best of luck!

[@noelleraffo8437]

“not for the ladies” wtf

[@ginawelch6532]

Well I hope that's not true because they want me to do this tomorrow but it's weird the only thing that that my boss had said was I was going to clean tables and help with giving food to the server's I'm just reading these videos on my own he never said nothing about you're going to hold all these plates and put them on a tray and do all this other stuff I have acrylic nails how am I going to even do this am I going to have to obviously get them removed I mean honestly I don't think I can balance stuff on one arm I didn't even know that something had to do can someone help me on this is this for every restaurant and how much training do they get for you to learn

[@dannydevito5074]

@@ginawelch6532 what ended up happening?

[@laetitiasales3527]

I will be called soon..i'm very worried because i have some muscular problems, i can't really use them a lot because they'll hurt after a while.. I hope people and (mostly) my employer won't judge me for that..

[@TheWaitersAcademy]

Letizia Sales, we all understand that different people have different abilities and I am sure your managers and most importantly most of your coworkers will understand that you have problem. Mind you, not everyone will be understanding and kind to you and you have to know that with time you will grow stronger too and be able to do more, so don't give up at the very beginning when it is really the hardest! You should know too that our job is a hard job and carrying plates and running with it is a major part of our job and especially for a new (back up) waiter, try to do your best without hurting yourself! At the end the day, health is the single most important thing in human's life, don't jeopardize it! Good luck with the new job and come back to tell us how was your first day!

[@iuliannikolov5600]

Good, but do you have a video with fork and knifes on the plates?

[@TheWaitersAcademy]

Imam. Niakade vav drugite Busser videa!

[@loratravels]

Excellent video!

[@TheWaitersAcademy]

Thank you, Lora :)

[@alesaint4507]

A so good video, thank you

[@TheWaitersAcademy]

Thanks

[@santiagosp5]

What do you do if the small plates are the ones full of food and the biggest are not?

[@TheWaitersAcademy]

You scrub the food into the big plate and stack the small

[@mohitsilswal3491]

so helpful sir thank you so much love from India

[@shaungorham1871]

Excellent, Michigan.

[@古井しほ]

Great ☺️💓☺️

[@sauravparmar224]

Amazing again sir you are amazing

[@TheWaitersAcademy]

🤘

[@yeppeuda3164]

Omg now am worried because I am small and skinny😂😂😂 Im worried how to carry those big plates. Is it ok just to bring what can I carry? and come back for the rest?

[@TheWaitersAcademy]

Hi Simpleng, not only it is okay to carry only what you can carry safely and securely, but it is mandatory! No one wants you to get hurt or break bunch of plates! The system that I show you here is to help you carry more plates easier, but in no case it is to push you over the limit and make you do something you are not capeable of doing!

[@Timnah10]

Some guests do finish their food faster and you find that some of their friends are yet to finish, do you wait for those who hv not yet finished , or you you should clear for those who are done already

[@TheWaitersAcademy]

You wait till all the guests are finished their meal, unless a guest asks you to remove his plate or psuhes the plate on the side, or stacks two plates on top of each other! But remember, every restaurant can implement their own rules, so follow the rule in your restaurant.

[@uwaselili1806]

Courses and get certificate is no more for free?

[@TheWaitersAcademy]

Thanks for your question please 🙏 We shall respond to you shortly please 😊

[@TheWaitersAcademy]

Hi, we have made the courses and certifications paid, but we still offer free scholarships to qualified students. Here is my email : [e-mail] Get in touch, and let's see if you qualify for a free scholarship. Best regards, Ned

[@uwaselili1806]

@@TheWaitersAcademy thank you

[@rubenrivera4874]

U shoulded do it with people around , people on the table. And the plates with the left overs on

[@TheWaitersAcademy]

I know! It will be done!

[@ginawelch6532]

I need help they want me to do the busser I have long acrylic nails how am I going to balance plates he didn't say anything about holding up a tray or balancing plates he told me all I'm going to need to do is clean tables and help the server with food now I'm worried info please am I going to have to get my nails off this weekend and to do this job how long does it take to learn I mean are they going to give you a couple days of training or are they expect you to learn in one day

[@TheWaitersAcademy]

Hi Gina, I guess ou have already figured it out. Nails don't help in this job but there are women who have worked this for years with nails. Training is short for this position.

[@ginawelch6532]

@@TheWaitersAcademy I thank you for messaging me I ended up getting a different job in a warehouse

[@alenachuyankova]

Thank you!

[@letsgainsomething5565]

But sir what about the clothes near the arm it will definitely be dirty if we are taking alot of plates like that ...coz it will be dirty and will touch our arm and chest area clothes

[@TheWaitersAcademy]

Yes somtimes it happens and we get dirty! Part of the job!

[@texas_toast1600]

It’s my second day being a busboy and I don’t want to break the dish’s.

[@Jay-rn9ks]

Start tmr have u broken any dishes?? Is it hard

[@yahir6828]

@@Jay-rn9ks how did it go? I start tomorrow lol

[@Jay-rn9ks]

zen oh it’s pretty easy tbh it’s only difficult if you work at a busy restaurant

[@yahir6828]

@@Jay-rn9ks oh alright thanks. I'm working at a small sushi restaurant so thats a good start

[@shawna947]

Jayツ Fuh I have an interview at Olive Garden today and they’re packed most of the time so it’ll prolly be hard for me

[@CALLMEMIAMI]

you a legend

[@Samionic]

Fantastic well done! sir

[@TheWaitersAcademy]

ዓለም ገዛ ክራይ, thank you! I appreciate it!

[@LeMiSy01]

What if I'm left handed?

[@TheWaitersAcademy]

LeMiSy01, great question! Unfortunately for the left handed in our job is very hard. My wife is left handed. All the rules and the etiquette are created for right handed! If you work in casual dining I would say you talk to your manager and ask for permission to bus the tables with left hand from the left side of the guests! that shouldn't be a huge problem for nobody! If you work in a fine dining it will be highly unlikely that they would allow to do that! Mostly because it will upset a large portion of your guests. You will have to learn to use your right hand and carry with the left! You won't be so efficient and you will be able to take and carry few plates at a time but you will still be able to perform your job! The most important think is not to worry about it too much! I have worked with many left handed waiters and they are doing excellent job! It is uncomfortable but you get used to! Don't forget to apologize to a guest who notice that and explain to him or her that you are lefty! they will understand! Thank you for the question and good luck!

[@blisterpacman]

@Jacklynn Jackson lol why did you have to making this racial?

[@blisterpacman]

@Jacklynn Jackson nah foo

[@denhard7772]

Nice bro thank you for the videos

[@TheWaitersAcademy]

You are welcome Deniss

[@kidsfazril]

How to clear up plate with spoon n fork ?

[@TheWaitersAcademy]

Hi Andri, I am not sure I understand the question...

[@blisterpacman]

Pick it up with the spoon and fork still in the plate

[@Justin-p1e]

Put fork on plate wtf you mean

[@abdussamad-vg2ox]

Really nice video

[@TheWaitersAcademy]

Abdus Samad, thanks a lot!

[@sinodasodyssey]

Appreciate it

[@TheWaitersAcademy]

Thanks

[@athuynhchan9936]

Thank you very much

[@nedialkon]

wonderful!

[@TheWaitersAcademy]

thank you

[@krantilad6296]

V well explained

[@kayde5104]

I’m doomed for all eternity just lemme stick to cleaning up please T.T

[@TheWaitersAcademy]

There is no such thing to be doomed for eternity! You can learn and grow!

[@legendcity7171]

I feel like I'm to skinny lol is there such thing has being to week for this

[@TheWaitersAcademy]

Not really but some people have problem carrying heavy food trays if they are too skinny or smal! In this case, you just have to find the proper job where there are no large food trays to carry!

[@dilipprajapat-x2d]

Thanks sir 🙏🥳🤴✌

[@suaihiamkamei3968]

Definitely run to the back area

[@christinenolan1337]

How much do you get paid to do this? Lot of work for €zero money

[@TheWaitersAcademy]

Christine, do you mean the videos or the bussing tables?

[@portiasT123]

My job only give me $8 however it’s possible to make $9 - 11 deepening on the experience and the restaurant.

[@blisterpacman]

I get paid four an hour plus tips

[@Justin-p1e]

Bussers are the restaurant bitches you aren’t worth anything and you don’t make anything. You are replaceable by any person walking down the street

[@sophiarose9812]

My cousin has multiple restaurants and I’ve never had a job before.. she randomly called me today and asked if I wanted to come bus tables .. y’all in scared

[@TheWaitersAcademy]

Sophia, it is really hard to find good people to work in the restaurant business now days! So why don't you go help your cousin and see if you kind of like this kind of job! It could be fun and it could teach you quite bit about life! Don't be scared, just do it :) Then come back to tell us how it was :)

[@PANTTERA1959]

Why not take the plates with food last,because someone in 1950 said so?

[@blisterpacman]

Lol what does that have to do with the 1950s?

[@JustNed3000]

that's a lot of plates to carry

[@TheWaitersAcademy]

It is

[@seankarhan3681]

sexest coment at 2:03 I know a lot of women who can carry multiple plates

[@TheWaitersAcademy]

HI Sean Karhan, it is the first time in my life someone is accusing me of being a sexist :) , but I guess there is a first time for everything! I worked with some of the strongest women in our business and if you have a chance to pass by The Grand Lux at the Venetian Las Vegas one day, you will know what do I mean! I still don't recommend to a girl or a woman, especially a new waitress to collect 8 kilograms of plates on one hand and carry that to the kitchen! It is not healthy! I have seen women with sever injuries from carrying too many plates all day long, so that is what I meant! But thanks for the point! I hope some of our female viewers will take a part of the discussion and let us know what do they think about it!

[@seankarhan3681]

The Waiter's Academy sorry no hard feelings

[@TheWaitersAcademy]

Hey Sean, not at all! Thanks for being here! Take care!

[@TheWaitersAcademy]

Elaine Scullion, thanks for the input :) , I believe Sean wasn't trying to be mean plus I see that there are some people who agree with him on the subject. I am going to be more careful in the future with my comments, although I meant only the good for the ladies when :) when I said that! Thanks for being active. Good luck!

[@pinedrummer]

Yeah, I think it's mostly a matter of body anatomy rather than sexism. Like when advising grandparents not to do it, is not technically ageism either. Maybe we just need to present it as 'your muscularity might not have the ideal drive for this, etc..' Thanks for the vid chief!

[@grim5931]

Je me sens bien avec votre chaîne Je me suis senti mal parce que je ne peux pas supporter beaucoup Je n'ai rien attrapé combien cela coûte-t-il longtemps La classe

[@TheWaitersAcademy]

Bonjour, comme je l'ai dit je ne parle pas français mais je vais essayer ça! Tout d'abord, merci pour vos commentaires. Le cours dont je parle est sur le point de venir en été et il sera gratuit pour tous afin que vous n'ayez rien à payer! Lorsque vous regardez les vidéos, essayez d’apprendre les techniques et pratiquez à la maison! Vous devez aussi apprendre l'anglais pour croître dans cette industrie! Bonne chance!

[@raymondcruzrc]

Very efficient yes, but has no place in fine dining.

[@TheWaitersAcademy]

You have right! You will never see something like that in a fine dining restaurant but this channel is for new waiters and new waiters don't start working in fine dining restaurants. Thanks for the input!

[@veronebraganza4267]

What aba cutleries

[@TheWaitersAcademy]

ver Brl, as I said in the video you stack the cutlery in the two large plates that you take first. I was trying to explain the technique of stacking plates in this video! The other one I made for how to bus a table I explain about the cutlery in details!

[@andresfritz1249]

Put some food on the plates and we ll see

[@TheWaitersAcademy]

I do it with food for the last 30 years, Andres.

[@heidiborelli2393]

What the?!? This gent is smaller and skinnier than any female. I have a pretty strong inclination that any woman could have more strength than him. I honestly had to rewind this to make certain that I heard him correctly. What century are you in?

[@TheWaitersAcademy]

I see you are very passionate about that, Heidi but you have obviously never trained new waiters. Once you have dealt with 16, 17, 18 years old girls who come to learn how to be waitresses then , probably, you will understand what I've meant. I live in the 21st century and try to protect the people I'm responsible for. You can watch the video in the link to get an idea what I am talking about! chat.whatsapp.com/Hu38JsV3zbt3KY6Ri116mC

[@flexatarianlife9174]

Um...have yall ever heard of putting plates in a bin. No need for the juggling act

[@TheWaitersAcademy]

:)

[@charlesgamer3498]

Easy because all plate is empty.come on men

[@TheWaitersAcademy]

Nothing is easy, Charles. This is the technique. I have videos with the food and the cutlery on 4/

[@beachesoftheworld7222]

that's pretty heavy

[@TheWaitersAcademy]

It is!

[@biggregginfrank]

He talks so slow i had to play this on 1.75

[@TheWaitersAcademy]

Being resourceful is one of the best traits! :)

[@travispace6658]

Ladies just can’t bus

[@TheWaitersAcademy]

You just haven't worked with the right ladies Trevor! Give yourself time in this business and you will find out that it is not about ladies and gentlemen but between lazy and hard working people!

[@travispace6658]

I don’t want to work, the ladies are supposed to pick up my slack

[@paparoach2767]

@@travispace6658 that's pretty epic trevor, I'm sure all the ladies love you!

[@travispace6658]

Papa Roach they do papa roach

[@paparoach2767]

@@travispace6658 😳😳

[@tonchititito]

this is useless without forks and knives plus napkins etc etc

[@TheWaitersAcademy]

With foks, knives, napkins and etc. the technique is the same. if you want to see it with utensils there are videos that show that too.

[@Justin-p1e]

You shouldn’t need a KZbin video on how to be a busser in the first place

[@tonchititito]

@@Justin-p1e ok Karen ! sorry to bother you!

[@rebeccasheldon834]

That is sexist to say that women are not capable of carrying that many plates.

[@TheWaitersAcademy]

Rebecca Sheldon, where exactly do I say that women can not carry so many plates? My words are that I don't recommend for the ladies to carry so many plates. Off course women can carry even more plates than some men. It is also true that I have seen many women getting injured carrying heavy loads of plates and that is the only reason for my recommendation. Still, everyone has the right to express their opinion and I do appreciate your input. In no case have I intended to say that women are no equal to men in our job, cause I have witnessed just the oposite all my life. Therefore if you personally felt offended by the comment, you have my sincere apologies. Thanks for watching.

[@rebeccasheldon834]

You imply it by saying that women should ask for help, and that it is not recommended for women to carry so many plates. You imply that we are not strong. I'm sure men have gotten injuries from it too. Just because we are women does not mean we should not carry heavy loads of plates. I appreciate your apology though.

[@TheWaitersAcademy]

Rebecca Sheldon, thank you for accepting the apology! I see your point and if I had implied what you assume I have, it would have been wrong but don't forget that this is a tutorial video for new waiters and waitresses, mostly 18-22 years old who now start their career in our business and it is my responsibility to be completely honest with those guys about our job! One can assume that there are men who also get hurt carrying heavy loads of plates but I have girls coming to me in the restaurant every day with pain in their arms and limp fingers and therefore the warning! I don't allow girls in the restaurant to carry too many plates or tables or other too heavy things because for me the health of those young people is more important than everything! I hope you can also see my point of view! Anyway, I appreciate the input and I will definitely chose my words wisely in the future, because I have a mission and it is not to put women down! Take care!

[@rebeccasheldon834]

@Jay Rivar There is a more polite way to tell someone that you do not agree with them. Although I do not agree with your view, I understand where you are coming from.

[@TheWaitersAcademy]

Wow Jay Rivar, I hope I never make a video that will piss you off :) :) :) Anyway, thank you for subscribing and for the comment! We are all different people and we react differently on the things we see, hear or read! We break everything through our own understanding based on our experience, knowledge and believes! I don't mind the different opinions. It is actually great that there is discussion about many things on the channel and I hope that a lot of people get some help from it! Thanks and take care!

[@boldogeva6564]

Omgg 🤪🤪🤪

[@juliogarcimez6812]

You talk too much!

[@TheWaitersAcademy]

Julio Garcimez, true!

[@OmegaSniper57]

Lmao sexist af

[@Justin-p1e]

I’m guessing this was sarcastic you fish

[@cesaru3619]

Now I want to leave my 25 years engineer career and be a BUSBOY!

[@TheWaitersAcademy]

It will definetly get your old joins moving 😅