How To Butcher A Red Stag

[@TeamWildTV]

Thanks, we work hard on the shows so it's great to get feedback like this.

[@TeamWildTV]

Glad you enjoyed it Eric. Practice makes perfect!.

[@TeamWildTV]

Thats what we are here for buddy! Thanks for the feedback Eric

[@TeamWildTV]

Ha, sorry about that edan. Thanks for watching

[@TeamWildTV]

Thanks, and thanks for watching.

[@TeamWildTV]

Hi Paul, glad you enjoyed watching the show.

[@Axeman02]

brilliant video...just the stuff i like, the videos that everyday hunters don't see !

[@TeamWildTV]

Great...Glad you enjoyed it!

[@Blastem525]

Excellent butchery skills there Steve. Very well explained and filmed. Look forward to the next installment. :)

[@TeamWildTV]

You will have to watch the next instalment. All will be revealed :-) Thanks for watching

[@TeamWildTV]

Thanks, I'm glad you liked it.

[@TeamWildTV]

Plenty of practice Eric, glad you enjoyed it. You think you might have a go at doing your own, if you get a deer after watching this?

[@bareknuckles5685]

i could watch that all day!! a master at work

[@SquirrelHunter]

I love these vids. Big Respect to Team Wild!

[@frstvan]

Fantastic. I shoot with a butcher, you boys are artists. Such skill

[@GamerGlobes]

I find this fascinating looking forward to next week

[@TeamWildTV]

Sounds like fun, what do they taste like?

[@poulo69]

I do it slightly differently but It ends up more or less the same. Good job. It is always nice to see it done correctly.

[@TeamWildTV]

Yeah, we sometimes do it like that as well, then braise it with some onions, carrots, celery and a generous helping of red wine :-)

[@K2shadowfax]

This is good stuff! I like the graphics used on this - very good!

[@edeworth]

Definitely, I do butcher my own deer. But nothing with the skill and knowledge that is in this vid. I can't wait till next season so I can practice some more. I'm definitely going to watch this again next season when I get my next dear. Hopefully I be able to produce better cuts then in the past. I loved the way you explained, and showed how its done. Can't wait till the next vid.

[@MrWhitexWolf]

hey thanks for the response, love the videos. i will keep an eye out for it.

[@edeworth]

Great video, I wish I had skill like that. He makes it look so easy.

[@thestokie3]

Great vid really enjoying them cant wait for next week

[@TeamWildTV]

Stay tuned to see the other parts to the butchery series Axeman

[@TeamWildTV]

Biltong is ace!! But not much over here in the UK

[@TeamWildTV]

Glad you liked it!

[@TeamWildTV]

Thanks for watching the shows Russell

[@ilikepollo79]

Outstanding video once again!

[@TeamWildTV]

Might have to try that out!

[@keyup2626]

From one butcher to another nice work.

[@TeamWildTV]

Thanks, They're pretty cool!

[@Revmemphis]

Sweet knife skills Steve.

[@michaelgrimley6253]

Fantastic job👍

[@TeamWildTV]

We're working on it!..Stay tuned.

[@TeamWildTV]

Yes, we have it planned so stay tuned!

[@TeamWildTV]

It's on the cards Rebel

[@TeamWildTV]

Thanks Steven

[@TeamWildTV]

Ha Ha, thanks for watching

[@TeamWildTV]

Thanks Stacy

[@corymiller494]

Good show keep em coming

[@SwedenAirhead]

Thanks for the lesson! :) Great video! I wonder about the off cutting were you hit the stag? You use meat close to the bullet wound and I guess you are using copperbullets to be able to do that, Is it so?? What bullet are you using here?

[@TeamWildTV]

Will do Cory!...Thanks

[@TeamWildTV]

thanks Ted

[@MrWhitexWolf]

was there a video of the skinning portion? i would like to learn as much as possible about the whole process, thanks.

[@barber5978]

is the butchers in stoke? where about if so?

[@Fieldsportsirelandie-zi7qw]

Thank you great video, and a great Butcher well done.

[@TeamWildTV]

Fieldsportsireland.ie Glad you enjoyed it :)

[@russellturnbull5384]

Great video!!

[@MuppetNLL]

Very important work being done here! Is he using a saw normally used for metal or is it a special bone saw?

[@edanelizalde]

damn it!.i'm hungry now LoL Nice Video carnivore is one of my favorite sections

[@TeamWildTV]

Thank you

[@kingofdeath5600]

Great video.

[@TeamWildTV]

Don't make promises your wallet can't keep....Have you seen the amount of beer Wildy can tuck away?

[@jackwilson8870]

Can we just have Steve come out to our house and have him do our butchering for us? I can pay with beer.

[@TeamWildTV]

froh, dass es Euch gefallen hat

[@Chassealarc]

Great vid, I process my own too, maybe you guys could do a bit on how you British cook it. Recipe? Thx

[@TeamWildTV]

Awesome

Great video

[@TeamWildTV]

In Sudbury, England

[@TeamWildTV]

Thanks

[@SwedenAirhead]

Ok! Thanks for the reply

[@leeshaw9690]

The neck is better with the bone left in.Just saw it into braising chops.Tasty stuff

[@TeamWildTV]

Thankyou

[@TeamWildTV]

It's coming! :-)

[@3550rebel]

How about some cooking demo's with all that lovely venison?

[@TeamWildTV]

Want some!! lol

[@StrathendrickPiper]

fascinating but a little scary at the same time

[@PsYch0W1]

Nice video. Thanks!!

[@_Chamberlain]

now this really makes me hungry!

[@bobcrawman34]

What's the purpose of chilling the carcass for so long?

[@okdokky]

thanks guys vary useful video.

[@raybrown53]

Great Vid. Gotta love KZbin. They must be trying to turn people veggie as preceeding the video was an ad for Linda McCartney foods. ROFL.

[@mutantmonkeydj]

I'm a shooter my self I've been feral hog hunting pigeon hunting red stag hunting and my favourite brown bear hunting

[@JDKnifeworksjoedishaw]

you're making me hungry !!!!!...joe in ny

[@TeamWildTV]

I think it might already be gone ;-)

[@1975acidburn]

Vid made me think of all the ways I could cook that deer, now I'm hungry

[@KnorpelDelux]

This made me hungry :3

[@Darkshadowminer8]

Guys where is this butchers???

[@chakritsuttiwong8272]

Damn dat knife

[@ChrisPenta]

How many pounds?

[@TeamWildTV]

Ha Ha...Sorry about that ;-)

[@bothersomepyro]

your place is heaven for me...im craving for that meat

[@TheMatthooks]

I prefer to stew the neck bone-in, find it tastes a lot better!

[@TeamWildTV]

neigh chance ;-)

[@TeamWildTV]

Not this one Bob.

[@bigweb0311]

Nicely done. However I would recommend sharpening ur knives away from the meat. Metal shavings and all.

[@amiramir89]

comment ça goûte cette viande ,je n'ai jamais goûté ça !!!??

[@1975acidburn]

I need to get proficient with my bow and get me some wild game

[@shooter2011100]

Save me some.

[@TeamWildTV]

:-)

[@TeamWildTV]

Sorry ;-)

[@98inari]

yummy :D

[@albertozuin9926]

yesssss i'm the first.....