How To Buy Goat Meat | Part by Part full explanation at Butchershop | Part 2 | Ravi Sisodiya

#buygoatmeat #howtobuy #ravisisodiyarecipe
In this video, Ravi visits a butcher shop and explains to the viewers how to buy Goat meat. He starts by explaining the parts of goat meat one by one and then later focuses on explaining how to buy goat meat. The parts that are juicy and should be purchased by buyers.
This is a single video explaining everything about goat meat buying at a shop.
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[@rrwriting]

Sir, thank you. Finally you made the video! I am the one who had forced you for this topic. Today I searched for this video and your video popped on top! Great information!

[@RaviSisodiya]

Thank you very much for pushing me.

[@ranbirrana707]

Really Nice. Sir you are educating your viewers in a proper way.. I like ur way of explaining the things.. thumbs up to u Sir.

[@RaviSisodiya]

Thanks Rana sahab.

[@sunilsagathiya9710]

Thank you Sirji great video keep it up...

[@thealgorithm7633]

Thank u sir. Very informative video. Mai bht confused rehta tha meat lene ke time. But ab sari confusion dur ho gayi

[@RaviSisodiya]

Your welcome Pranab ji.

[@roysoumyadeep1992]

Very useful information Raviji. Dhanyawaad🙏🙏

[@RaviSisodiya]

Your welcome Roy ji

[@krishbhatt4539]

Sir ❤️ Your video was truly informative and the content you are providing to your viewers is awesome ❤️ Today I searched the topic of how to buy meat mutton from a Butcher and I got to see your video and learner a lifetime teaching form your video❤️ Tomorrow I am going to try your method to buy mutton 🍖 I hope I will be successful ❤️

[@RaviSisodiya]

Glad that it helped. Thanks for your comment. Hope you find it useful. Thanks!

[@husainsaifee1]

Tx a lot sir. Is video ka kafi time se intezar tha.

[@RaviSisodiya]

Your welcome husain ji

[@rahulbajaj2315]

Thank you so much sir for sharing this valuable information regarding selection of pieces🙏🙏🙏🙏🙏🙏

[@RaviSisodiya]

Your welcome Rahul ji.

[@ajit1000]

Very well explained Sir! Generally people buy mixed pieces without realizing that different portions take different time to cook.

[@dujadeja6404]

Ajitsinghji aapka kahna 101% sahi hei. Jeise ki mei ab tak pichhe(back) ki raan(thai/jangh) lena hi prefer karta tha.

[@RaviSisodiya]

True!

[@rishabhjoshi3092]

which is the best piece for curry ?

[@ajit1000]

@@rishabhjoshi3092 Try front quarter. It has bones, meat. bone marrow and even cartridges If you want to add liver to it then wait till the meat is half done. Stay low on salt as liver hardens due to salt. Ribs also go well with front quarter. Not the chaamp, that is a different ball game altogether.

[@RaviSisodiya]

Yes. Great comment!

[@athikeshaikful]

Thank you sir well explained.you covered what most people wont.

[@RaviSisodiya]

Your welcome!

[@rambeertomar7561]

Very nicely and simply you explained this... Very helpful for me, thanks sir

[@RaviSisodiya]

Your welcome tomar Sahab.

[@ravijaunpuriya62]

बहुत-बहुत धन्यवाद सर आपको अच्छी जानकारी देने के लिए।

[@RaviSisodiya]

Your welcome Ravi ji

[@shashanksrivastava9236]

You are honest person, i like your dedication and hard work..

[@RaviSisodiya]

Thank you Shashank ji.

[@ajeetpratapsingh8443]

बहुत दिनों से ऐसी वीडियो की तलाश थी , धन्यवाद सर। चैनल भी सब्सक्राइब कर लिया है ।।🙏

[@RaviSisodiya]

Welcome Hokum.

[@ajeetpratapsingh8443]

@@RaviSisodiya 🙏🙏

[@abhiruparupjhinuk997]

Thankkk uu sir.. I wanted to know this from so long

[@RaviSisodiya]

Always welcome

[@WeAreVenom800]

Bohot bohot sukhriya sir batane ke liye, best video 👌

[@RaviSisodiya]

Dhanyawad Saurabh ji!

[@Saurabh.up81]

Very informative, Sisodiya sahab. 🙏

[@RaviSisodiya]

Thank you Singh ji.

[@Ahmed-oq8uf]

Very well explained, nice video, thanks.

[@RaviSisodiya]

Your welcome Ahmed ji.

[@ayush_singh_23]

Bakre ke dukaan par jayein to yeh piece jarur lein - Agla raan , seena , Gardan , kaleji,Nalli,Gurda 👍🏻

[@SatyamMishra-by8sc]

Agla raan kya hota hai bro 🧐

[@ayush_singh_23]

@@SatyamMishra-by8sc aage ke dono pair se juda jo part hota hao na woh piche wale raan ka piece jaldi galta nhi i mean boil krne pr bahut time leta hai soft hone mein

[@TarunLeo]

Mujhe laga agli Rana Aur nalli same hota hai

[@ravindradevdhardiwan7033]

​@@ayush_singh_23 रिवाज़ piece kise kehte hai

[@brijeshkirasoi]

Bahoot achchi information hai sirji tfs

[@RaviSisodiya]

Your welcome Brijesh ji

[@adisrijonijyotishotantravi2448]

Thank you Sir. Very helpful video.🙏🙏🙏

[@RaviSisodiya]

Your welcome!

[@mr_billu_ji5223]

Very useful for beginners thank you sir🙏

[@RaviSisodiya]

Welcome!

[@somnathnirgide4686]

Clears lots of confusions !!! Great information !! Thank you very much !!

[@RaviSisodiya]

Your welcome somnath Ji.

[@rishabhjoshi3092]

which is the best piece for curry ?

[@saraswatitampa1367]

Bhut achi jankari dhanyavad sir ji

[@RaviSisodiya]

Your welcome!!

[@tamanna8389]

Great learned a lot

[@rams9900]

Jabarjast explain kiya sir aapne👍

[@RaviSisodiya]

Dhanyawaad Rameshwar bhai.

[@anuragprajapati7323]

सर बहुत ही अच्छी जानकारी देने के लिए बहुत बहुत धन्यवाद ज़ी 🙏🏻

[@RaviSisodiya]

Your welcome Anurag ji

[@padmakarpatil7526]

Perfect Raviji I also use to buy the same like you. Plus With sternum i.e. jaada sina.

[@RaviSisodiya]

Perfect. Thanks!

[@kishoresoneji5952]

Very nice.Thank you !

[@RaviSisodiya]

Your welcome!!

[@Rajesharya123]

Thanku Sir. Aapki video dekhkar mene aaj Mutton liya. I ll give u comment eating

[@RaviSisodiya]

Sure

[@vivekrolan841]

Amazing video Very helpful sir🙏🙏

[@RaviSisodiya]

Your welcome Vivek ji.

[@rahulshriwas3235]

Bhot badiya bataya apne sir ji👌

[@RaviSisodiya]

Thank you!

[@kumardipak53]

Nice information ,. Thank you

[@RaviSisodiya]

Thanks!

[@ahelmaswood]

Thanks. This is very helpful

[@abhijeetkadav7108]

Sir thank you so much. Keep the good work❤

[@RaviSisodiya]

Your welcome!

[@abhaydesle8705]

सर, जी धन्यवाद बहुत अच्छी जानकारी दी आपने, शुक्रिया 🙏🏼

[@RaviSisodiya]

Your welcome!

[@mkiranrao3208]

Nice sir.. Thanks for very valuable information... 🙏🙏💐

[@RaviSisodiya]

Your welcome!

[@harshaaditya3648]

Informative!

[@RaviSisodiya]

Thanks Aditya ji

[@himanshu9414]

बहुत बढ़िया सर धन्यवाद

[@RaviSisodiya]

Your welcome Dr sahab.

[@hindugwalior5763]

Thank you Sir for the detailed information and guidance....really helpful.

[@RaviSisodiya]

Your welcome!

[@sanjeev769]

Sirji.. For kofta curry which part is good

[@RaviSisodiya]

All soft parts mentioned in video.

[@yourDeepakDash]

Wowww sir you are awesome nice explained thank you ❤️

[@RaviSisodiya]

Thanks Deepak ji

[@pratikkumar5031]

बहोत ही सुक्रिया साहब

[@RaviSisodiya]

Welcome boss!!

[@pratiharwarrior43]

Thanks for your help

[@RaviSisodiya]

Welcome!

[@ohhyess]

Bohot badiya sahi jankari share kihai ,,😅👍👍👍👍👍👍

[@RaviSisodiya]

Thanks.

[@royalbengal4590]

Thank you uncle... Informative video

[@RaviSisodiya]

Your welcome!

[@somnathchatterjee7699]

Resolved many confusions.Very well explained.Thanks

[@RaviSisodiya]

Thank you!

[@gouravpatri5796]

thanks for giving idea about quality

[@RaviSisodiya]

Your welcome gourav ji

[@fitnessleap6695]

grt information 👍👍very well explained

[@RaviSisodiya]

Thank you.

[@nitish7707]

Very helpful vedio.

[@RaviSisodiya]

Thanks!

[@jagmalsingh9546]

Really very good information 👌👌

[@RaviSisodiya]

Thank you.

[@kvrao-ol9fy]

Thank u Sir for good information.

[@RaviSisodiya]

Your welcome!!

[@moviemanoranjan3669]

Bahut bahut dhanyavad

[@RaviSisodiya]

Your welcome!

[@Er.dk2023]

I was searching for this type of information..wonderfull...Thanx a lot sir ji..

[@RaviSisodiya]

Your welcome Deepak ji.

[@helpinghandnortheast3136]

Sir why you searching how to buy death body, you are eating dead body, same when you wil die, ghost aslo wil searching you body part good sir.

[@Er.dk2023]

@@helpinghandnortheast3136 wo to apke sath bhi hoga sir..ap bhi to living plants(सजीव पौधों) को ही खाते हो न मारकर,आप भी तो वही कर रहे हो जो मैं कर रहा हूँ। भाई पेड़ पौधों में भी जान होती है।इसीलिए आप कुछ भी मत खाया करो। और ज्ञान भी जब मांगा जाए तब दिया करो।

[@shivanichauhan4720]

Awesome explanation..

[@Ok-gm7qx]

Konsa bakra?

[@abhishekrawat9090]

Thoroughly explained...

[@RaviSisodiya]

Thanks a lot.

[@tularammeshram2170]

बढ़ीया जानकारी दी आपने। धन्यवाद!

[@RaviSisodiya]

Your welcome!

[@tularammeshram2170]

@@RaviSisodiya Thanks sir!

[@RaviSisodiya]

Your welcome!

[@sunnyartstudiorichart8287]

thanks very good adv

[@RaviSisodiya]

Your welcome!

[@b.npatra9902]

Very useful information..👌👌👌🙏🙏

[@RaviSisodiya]

Thank you Patra sahab.

[@DanishKhan-zt4ft]

Shukriya sir aap jese logon ko padmashri milna chahiye, I am your fan sar ese hi video daalte rahiye.

[@RaviSisodiya]

Dhanyawaad Khan Sahab.

[@guri4881]

Thank you sir for this video 🔥🎉🎉

[@RaviSisodiya]

Your welcome!

[@jayantmanohar584]

Most important Important vidio I Found on KZbin last 3 year

[@RaviSisodiya]

Thanks a lot!

[@abhiruparupjhinuk997]

Mee toooo..

[@jhalarajvir]

Very well explained 👍

[@RaviSisodiya]

Your welcome!

[@templatelf]

Thank you so much for this highly informative video. If you don't mind which cut would you suggest for dry keema fry/roast?

[@RaviSisodiya]

Mainly chest portion or upper thigh!!

[@barabankifunsharfazizrasau2008]

Good information

[@RaviSisodiya]

Thank you!

[@h2konyoutube]

very informative video sir

[@RaviSisodiya]

Thank you very much!

[@amritakaurchilotre5508]

Very nice information 👌

[@RaviSisodiya]

Thank you Amrita madam.

[@prasadnilugal4691]

Good information Sir 🙏

[@RaviSisodiya]

Thanks a lot!

[@cyanide4456]

Very well explained sir 🙏

[@RaviSisodiya]

Thank you.

[@nikhilgoswami5510]

Very well explained

[@RaviSisodiya]

Thanks Nikhil ji

[@kishoresoneji5952]

Nice video.Thank you sirji !

[@RaviSisodiya]

Your welcome!!

[@ajayvasantraoshinde7407]

Thanks !!

[@RaviSisodiya]

Welcome!

[@surajsuraj-lq8et]

Well explain..... 👍

[@RaviSisodiya]

Thanks!

[@DrAbhilashSharma]

very nicely explained

[@RaviSisodiya]

Thanks Tarun ji

[@AmanAdv.]

Very good explanation

[@RaviSisodiya]

Thanks Aman ji.

[@TR-ce8wt]

Thank you sir.

[@RaviSisodiya]

Welcome!

[@kamaldeepberar6799]

So very very nice video

[@RaviSisodiya]

Thanks!!

[@debasisbag7099]

Well explained. No tympass

[@RaviSisodiya]

Thanks

[@nitishsmarty9118]

thanks alot sir

[@RaviSisodiya]

Welcome Nitish ji

[@sekhusinghsuryavanshi8056]

रवि जी बहुत ही अच्छी जानकारी नॉनवेज खाने वालों के लिए क्योंकि बहुत से लोग बकरे का मीट पसंद करते हैं पर बकरे का कौन सा पार्ट मीट लेना चाहिए उनको जानकारी नहीं रहती जिस प्रकार से आपने वीडियो बनाकर जानकारी दी है ऐसा मैंने बहुत कमलोगो क़ो वीडियो देखा है यूट्यूब पर जिस तरीके से आपने समझाया है अच्छा लगा l

[@RaviSisodiya]

Bahut bahut dhanyawaad hokum.

[@kailashgaikwad19]

Very well explained,it helps to buy a good quality mutton 👍🏻

[@RaviSisodiya]

Your welcome!

[@VikramSingh-dm6mj]

Up to now I have been just fooled by meat market,till today I dont know how to cook,kindly explain about chicken also,I am the only non vegetarian,no one incuding me knows how to cook,,once I couldn't make mutton curry even after 20 whistles of cooker.

[@AyushNehra]

Goat meat is not Mutton. Mutton is Sheep, correct yourself.

[@RaviSisodiya]

We call it mutton. You can name it as you deem fit.

[@shullerdias4379]

Thank you 👍

[@RaviSisodiya]

Welcome!

[@tomarashish8084]

Mai aapke sare vidio dekhta hun aur test kaa Maja Leta hun thainkyou unculji

[@RaviSisodiya]

Your welcome Ashish ji

[@manishrobust]

धन्यवाद भाई साहब 🙏🏻👍

[@RaviSisodiya]

Welcome!

[@deepeshsinghsom2799]

Nice video... filhal mujhe to sb maloom h.

[@RaviSisodiya]

Thank you!

[@skumargourab01]

Thanks a lot sir...a good information for young generation...aaj kal log sab hotel restaurant main khana khate hain...koe motton shop nehi jaata

[@RaviSisodiya]

Your welcome Kumar ji

[@helpinghandnortheast3136]

Hi, man are you teaching to young generation, how to buy a death body shame, on you man, should be legal on human.

[@arkaprabhachakraborty5301]

Well explained 👏 👌

[@RaviSisodiya]

Thanks a lot.

[@shubhamgupta8467]

Thank you sir🙏🙏

[@RaviSisodiya]

Your welcome!

[@adarshkumar-ml2wp]

Sir I like your video super explain

[@RaviSisodiya]

Thank you very much Adarsh ji.

[@muneebkhan7465]

Pichli raan ki demand Kashmir mei bohot hai...Iss se hum" Rista" aur "Goshtaba"( Mutton balls used in Wazwaan) banate hain jo bohot hi tasty hote hain. Thanks for uploading this video Sisodia ji

[@RaviSisodiya]

I agree Khan sahab. Srinagar mai maine Rista khaya tha. Lajawab tha.

[@chanchalkar3560]

Thank you sir

[@RaviSisodiya]

Your welcome!

[@Red_Dusk]

thank you

[@RaviSisodiya]

Your welcome!

[@realities8733]

Thanks sisodiya sahab.. my name is also Ravi.

[@RaviSisodiya]

Great to know!

[@sanjayrana2765]

Very good

[@RaviSisodiya]

Thank you Sanjay ji

[@dheerajhawale5300]

Good

[@RaviSisodiya]

Thank you Dheeraj ji.

[@SHANKS0412]

Absolutely correct. Most of us kayasthas buy Agli dast. I have observed Punjabis preferring Chaap.

[@RaviSisodiya]

That is true.

[@haroldchand2335]

Thank you sir for sharing ur experience.. aap ki pehle wali vedio b dekhi thi how tou buy goat meat usi ko follow karta huu..😊

[@RaviSisodiya]

Han Harold ji. Pehle maine shop pe nahi dikhaya tha. Ab shop pe ja kar badiya se explain kar diya. Ab apko dikkat nahi hogi.

[@haroldchand2335]

@@RaviSisodiya bilkul sir aap ki recipes garam masale or Bhoot sare tips apply karke tariff batorr rahe hain pure rishtedaro mai credits goes to you.. thanks once again god bless you....

[@RaviSisodiya]

Thank you Sir jee

[@haroldchand2335]

@@RaviSisodiya sir chote bhai hai aap k aap humko sir matt boliye PLZZ 🙏

[@ombhushan9569]

Thank you sir,

[@RaviSisodiya]

Your welcome!

[@sagardivecha8047]

Aap ne pura anatomy bta diya👌

[@RaviSisodiya]

Thanks!

[@murali2787]

Nice

[@RaviSisodiya]

Thank you Babu ji.

[@hiteshmalhotra9003]

Sir bahot achi jaankari di aapne plz bataye keema kis part ka lena chahiye

[@RaviSisodiya]

Pallo ka keema ya soft mutton ka.

[@hiteshmalhotra9003]

Thank u Sir