How to buy goat meat from a butcher | बकरे का मीट कैसे खरीदे | Part 1 | Ravi Sisodiya

#ravisisodiyarecipe #buymeatfromabutcher #muttonbuyingguide
This is a special video by veteran cook Ravi Sisodiya on how to buy meat from the butcher in the right way? When one visits the shop to buy goat meat, the points made in the video must be kept in mind to not get fooled and even get the right meat with good protein content and taste.
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[@manojshinde8053]

बहोत कम लोग इस पे विडियो बनाते है... आपने ये information विडियो बनाया... Thank u Sir...

[@RaviSisodiya]

Welcome manoj ji!

[@amanthakur5851]

Useful information ❤

[@nitin3kubal]

Thank you very much for information It will help me in buying mutton Aapne hindi me part ke Nam bataye wobhi khub

[@RaviSisodiya]

Welcome Nitin ji. I love it.

[@surjeetbhati8244]

Sir, i think its your channel ,who give response to every comment. Nice to see this. Shop wale, charbhi ,bahut dal detea hai, iske lia kya kare. Approx weight of front 1 shoulder kitna hota hai. Thanks

[@RaviSisodiya]

Charbi ka usko boliye ki hisab se daale. Weight ka to nahi idea hai hokum.

[@hitenpatel6487]

great sir...thank you....pata hi nahi chalta tha....Ka Lena hai kaha se Lena hai.....thanks....Sir...thoda ek Baar possible ho to wala Jaa kar video leke...part wise ..kisko kya Bolte hai...aur kaha se konsa part Lena hai....ex- Gardan kaha se Leni ago starting ki ya end ki kaha wo sine se judega....? Chaap konse leke hai sine ke ya piche ke...? more ya chote...?charbi/ fat konsi dalwani hai....kaha se(part)...aur Patli wali ya hard wali ? Pair me se kya Lena sahi hota hai..pls batayega...ya Sabse best to waha Jaa ke video ke madhyam se koshish kijiyeg

[@RaviSisodiya]

Ye video dekhiye mera - kzbin.info/www/bejne/mmrKpWubfbmrjq8

[@KM-cc3le]

Mene 2 saal pahle search kiya tha ki meat kese le finally aaj mil gya video.. thanks sir from ur new subscriber

[@RaviSisodiya]

Glad to hear that. Thanks.

[@ignaitog]

Thanks

[@RaviSisodiya]

Your welcome!!

[@whitehawk4671]

thanks a lot sir apki dono videos dekhi it's really really helpful💓💓💓💓

[@RaviSisodiya]

Great. Welcome!

[@shaikhtoufique7222]

Very good sahab ji shukriya aapka Sahab thanks 👍

[@RaviSisodiya]

Your welcome!

[@dhanrajsah6495]

Thank you sir is vishay mein baat karne ke liye hame iski jankari dene ke liye iska second part bhi hai kya?

[@RaviSisodiya]

Han. Iske 2 part hai. Dono dekhiye.

[@9356079]

This is very Useful information, thanks for sharin

[@RaviSisodiya]

Your welcome!

[@vivianpaul3976]

Informative video 👍👍... Ur voice is like Piyush Mishra

[@RaviSisodiya]

Haha...Thank you for appreciating my video!

[@WXUZT]

One of the best advice on KZbin...Thank You Sir for sharing. Much appreciated. The butchers always clean after weighing and cutting in my area. They refuse to sell if we ask to clean before weighing.

[@RaviSisodiya]

Yes. They fool us. This must be noted and taken care of.

[@yeshamehto9138]

Nice information sir

[@RaviSisodiya]

Your welcome!

[@ajeetpratapsingh8443]

बहुत बहुत धन्यवाद सर🙏🙏

[@RaviSisodiya]

Your welcome!

[@Rahulkhinchi12]

Sir khatik se lena chahe ya kasai se Bcoz... halal vs jhatka .... 🙏

[@RaviSisodiya]

As you wish.

[@surajfreedish9777]

Good information सर thanks sir

[@RaviSisodiya]

Your welcome Pintu bhai.

[@sekhusinghsuryavanshi8056]

रवि सिसोदिया जी सही कहा आपने जो बात आपने अभी वीडियो के माध्यम से बताया है वह बात बिल्कुल सच है ऐसा बकरे का मीट बेचने वाले करते हैं सही जानकारी देने के लिए आपका बहुत-बहुत धन्यवाद 👍👍👍👍👍👍👌👌👌🙏🙏🙏🙏🙏❤❤❤👍👍👍🙏🙏🙏

[@RaviSisodiya]

Hokum. Thank you.

[@peterrajrockz3437]

A gud practical explanation

[@RaviSisodiya]

Thank you very much.

[@CalmReflectionsHarmony24]

Sir as u say I started same purchase of meat specially shoulder chops etc.really now mutton which I make it delicious and soft thanks you very much for this tip.

[@RaviSisodiya]

Great to know. Loved it.

[@darshansrivastava3602]

@@RaviSisodiya chap kaun sa part hai sir

[@himanshujaiswal7863]

Excellent 👌

[@RaviSisodiya]

Thank you Himanshu.

[@amityadav3444]

Wah sisodia sahab wah.... Great... You are just like us... Shokeen.. . Pranam

[@RaviSisodiya]

Yes..very much!

[@prakarshshrivastava4578]

Aage wale shoulder m flesh jyada hota h kya?

[@NishantKumar-pe7ib]

Nice video Sir

[@RaviSisodiya]

Thank you Nishant ji

[@CalmReflectionsHarmony24]

One on my regular mutton person was thr his goat was around 12 to 15 kg and goats was from Aurangabad. Delicious mutton always miss him.now in UAE I tried ur style to purchase and it's grt.

[@RaviSisodiya]

Yes. 12 to 15 Kg goats are good to purchase. Thanks for the appreciation.

[@khizarshaikh5914]

I am also from aurangabad ❤

[@RaviSisodiya]

Great!

[@ajaywahul6238]

Sir chap me Konsa hisa curry ke liye Lena chahiye?

[@RaviSisodiya]

Curry ke liye agli dast aur kamar ka bhaag use kare!

[@ajaywahul6238]

Thank u sir

[@CosmicKatana]

Kaun sa meat better hai sheep or goat

[@RaviSisodiya]

Always goat.

[@sobhran]

Sir achhe meat 🥩 ko kaise pehchane ..i mean uska colour kaisa hona chahiye?

[@RaviSisodiya]

Gulabi light.

[@chamanparasar9265]

Nice information sar 👌👌🎆🌾

[@RaviSisodiya]

Your welcome!

[@SurendraYadav-fw7ob]

Meat me sbse strong chiz kya h pls reply

[@RaviSisodiya]

Yadav ji sabse strong aur. Fayade karne walk kaleja hota hai.Kaleje khane ke bahot se benefits hai.

[@ajaywahul6238]

This video helps me lot in mutton purchasing. Thank you for valuable info

[@RaviSisodiya]

Your welcome Ajay ji

[@pranshujaiswal6857]

Bakra le ki khassi le??? Which is better??

[@RaviSisodiya]

Dono hi le sakte hai . Yes if available pl 👍👍👍👍

[@pranshujaiswal6857]

@@RaviSisodiya please video bana ke samjhaye mutton shop pe jaa ke ki best parts kon sa hota hai khassi ka lene layak .....best 5 parts jo ki subse zabarjast ho aur mulayam ho khane me

[@RaviSisodiya]

Due to lockdown it is not possible for me to,make video because of social distancing after some time I will make video 👍

[@aneesha7054]

Sir very nicely explained, pls pls do a video on whole parts ki kaunsa kha saktey hain kaunsa nai and kaunse best hotey. Bht sare log hain jo khana pasand kartey par le ni patey, hit rahega video.

[@RaviSisodiya]

I will 👍

[@aneesha7054]

@@RaviSisodiya sure sir

[@ranjanachandel6100]

Alag alag paart kaat kar bataye sar apako danyvaad bakery kye matan ki pahcaan bataane kye leye maarkyt my vesye bhi milaakar matan becatyhey log

[@RaviSisodiya]

Theek hai Ranjana ji. Mai video pesh karunga!

[@akashsahgupta8001]

Chap tou sirf haddi matlab chhati ka batti hota hai..sirf gudda wala kon sa bhag ya part hota hai..pls batae

[@RaviSisodiya]

Gupta ji pichhali raan,back leg thai me sirf gudda hota hai 🙏

[@anshumanbehera2410]

Sir ye jo apne bataye Raan nehi len,raan matlab goat ka leg hota he na,i mean leg piece na?plz ans me sir

[@RaviSisodiya]

Behera ji Raan se mera matlab , pichala leg se ha.Use only front leg.

[@anshumanbehera2410]

@@RaviSisodiya thnku so much sir ur a super chef,sir to me Age ka shoulder,Bakre ka pith piece,chap ye sab lun.sir one last qstn plz ans me,bakre ka gardan ka maans kya le saktehen?

[@RaviSisodiya]

Yes gardan ke upar ka latkata hua mans hatakar.👍

[@anshumanbehera2410]

@@RaviSisodiya sir samajh nehi paya,jara detail me batayi ye na

[@RaviSisodiya]

Neck ke upar flash hota hai, use hatwa de.

[@honest_review4691]

Good

[@RaviSisodiya]

Thanks Nayan ji!

[@prafullaingole6122]

Should goat meat be cooked in pot or cooker? Which tastes better? BTW hats off to your community service.

[@RaviSisodiya]

Prafulla ji u can cook meat in any pot or cooker ,it depends to u ,but if u will prepare in copper pot will be better 👍👍👍

[@chandradaman5892]

Very Nice Information Hokum Chandra Daman Singh Khairagarh Raj

[@RaviSisodiya]

Nice to receive msg from you Hokum!

[@abhijeetsinghsisodiy]

Sir Jodhpur me sabse authentic meat shop konsi h....app kaha se lete h

[@RaviSisodiya]

Mai to Indore rehta hoon singh ji. Jodhpur ka idea nahi hai.

[@abhijeetsinghsisodiy]

@@RaviSisodiya are sir.....apki dialect ekdum Jodhpuri h.....kya karya krte h sir by profession

[@RaviSisodiya]

Hokum mai central excise mai tha. Ab retired hoon.

[@samarthyaclasses7231]

Sir ji jodhpur me mutton rate kya chl rha h abhi...plz tell us

[@samarthyaclasses7231]

@@RaviSisodiya sir Indore me abhi mutton rate kya h...plz tell me

[@sunilsagathiya9710]

Sirji Best video mera ek question he shop per alag alag type mutton hote he jese red and white to kon sa mutton lena chaheye?

[@RaviSisodiya]

Sunil ji jaha tak Mai Janta hoon red meat Mai goat, pork, beef aur lamb ka meat aata hai. Poultry chicken is classified in white meat. To agar aap mutton shop par hai aur goat meat le rahe hai to vo red meat hi hoga. Chicken aur goat meat dono hi protein Mai high hote hai aur fat Kam hota hai. Aap yehi poochna chah rahe the?

[@VinodShahi]

@@RaviSisodiya I think he is talking about red and pink meat.

[@RaviSisodiya]

Vinod ji I was unable to make out his exact question so decided to answer in general. Not sure if he is asking about pink meat.

[@rrwriting]

Kuchh sawal: 1. Jaise he ham mutton shop par jayein tab kya hame butcher ko puchhna hai ki Bakra kitne kilo ka tha? 2. Aur meat saaf karvana matlab kya wo meat dhokar dete hai? 3. Chaap aur Kamar chhodkar aur kya le sakte hai? Muje bas rojana banne wala mutton sukka aur Mutton curry banani hai. I'm Maharashtrian. Thanks in advance for answering the questions.

[@RaviSisodiya]

Ravin ji usi shop se meat le jaha har 15-20 minutes me, bakra kata jata ha.Niche pade bakre ke meat kabhi naa le ,jo bakra latka hua hota hai, uska meat le sakte hai. 2, Aage ka sloulder, best hota hai,saath hi kamar, chaap, sina bhi badiya hota hai, saafai ka matlab hai ki, latkta hua meat naa le, use hatwa de, pahle saafai, kar wale le,fir tulwaye.

[@rrwriting]

@@RaviSisodiya बहुत धन्यवाद पर अभी भी मुझे पूरी तरह से समझ नहीं आया। क्या आप एक वीडियो बना सकते है जिसमें आप बकरे के गोश्त को वीडियो में दिखाकर उसके अंगों के नाम बताए? फिर भी कल, मैं पहली बार बकरे का गोश्त लेने जा रहा हूं। देखता हूं क्या होता है।

[@RaviSisodiya]

Ok Ravin ji .aap le kar ayiye aur share kijiyega kaisa raha!

[@rrwriting]

@@RaviSisodiya मैं गया था पर उसने लटके हुए बकरे का मटन देने से साफ मना कर दिया। वो कह रहा था फ्रिज वाला ले लो वो भी सेम पार्ट है। इसलिए मैंने नहीं लिया फिर। अगली बार दूसरे शॉप से लूंगा।

[@RaviSisodiya]

You are right. Yahi kare. Do not buy from fridge! Take fresh jo latka hua hai.

[@somnathnirgide4686]

Best information !!! Clear lots of confusions !!! Thank you very much !!!

[@RaviSisodiya]

Your welcome Somnath ji.

[@arvindkumar-wy7rb]

. Sir bazaar me original mutton Lena hai to kaise lenge Kya tarika hai original mutton kharidne ka agar mutton ki phachan na ho to

[@RaviSisodiya]

arvind ji isi ka 2nd video dekhiye mera.

[@sriramprabhu2914]

From the day I saw this video, I have never ever had chewy mutton. And before watching I had forgotten what is soft mutton.

[@RaviSisodiya]

Nice. Thanks!!

[@pranshujaiswal6857]

Mota seena piece le sakte hai kya????????? Woh keysa hota hai ??

[@RaviSisodiya]

Mota seena?

[@pranshujaiswal6857]

@@RaviSisodiya seene me 2 hissa hota hai na ....ek patla seena aur ek mota seena

[@surjeetbhati8244]

Moreover u must also have a vedio , on how you cook meat

[@RaviSisodiya]

Thank you hokum. Feedback taken.

[@surjeetbhati8244]

@@RaviSisodiya your vedio is awaited hukum

[@RaviSisodiya]

Hokum

[@Badman.7603]

Sir mumbai ke kasai chor hai pehle tolenge phir saaf karte hai

[@RaviSisodiya]

Aap to saaf karke 1 kg ka bola kijiye.

[@Badman.7603]

@@RaviSisodiya thank you sir

[@nishant62834]

Sir kya jawan 10 se 15 kilo ke bakre ka meat thoda pink hota hai aur kya vo hi best hota hai ..... aur sir how to identify ki kaunsa piece qamar ka hai konsa front shoulder ka ...aur kunse baki ke

[@RaviSisodiya]

Yes 10 se15kg ka bakre ka rang pink hota ha. And ye best hota hai. Jab bhi meat purchase kare,latakte hue bakre se le. Jo plateform par pada ho vo nahi le. Usme aapko aage ki Taange, Kamar, Chaap sab dikhega. Neeche pada hua na le. Thanks.

[@surajitmahato6228]

Is video ko barson se dhoond raha tha, thank you RaviJi

[@RaviSisodiya]

Welcome Surajit ji.

[@meesamabbas8095]

Ur knowledge about mutton is too gud.

[@RaviSisodiya]

Thank you Abbas ji

[@darylolsen7928]

Kya chest portion achcha nahi hai????

[@RaviSisodiya]

It's good. Le sakte hai.

[@darylolsen7928]

@@RaviSisodiya dhanyavad 🙏

[@RaviSisodiya]

Your welcome!!

[@Rasinrum]

Very helpful video . Please do let us know which parts to use to buy kheema... I seem to be getting too.much fat in my kheema

[@RaviSisodiya]

Take soft meat only of lower shoulder area!

[@SHANKS0412]

For making kebabs, always insist on Raan ka keema ( Raan means pichli dast not shoulder) and Gurde ki charbi. It is important to have atleast 20% charbi & 80% keema for kebabs and koftaa. However For cooking keema dishes, try getting keema from Agli dast or Seena,

[@RaviSisodiya]

That is a very valuable reply shanks ji. Thanks!

[@RahulRawat-lg4jq]

@Ravi sir- If I go to butcher shop and I want to purchase only all 4 nalli of goat and nothing else, will he give me ? Plz reply.

[@RaviSisodiya]

Rahul ji if u r paying money,then I think ,he should not have any problem .

[@RahulRawat-lg4jq]

@Ravi ji- Yes correct. Similarly, he should not have any problem in giving both front legs nalli. 👍

[@RaviSisodiya]

Very true Rahul ji

[@cyanide4456]

Amazing video sir!! Just wanted yo know shoulder is called agli dast right?

[@RaviSisodiya]

Yes, correct

[@ajeetpratapsingh8443]

सर एक वीडियो मीट को दुकान से किस प्रकार से साफ करवा के लिए जाए ,कृपया बना के दिखा दीजिये । ज्यादातर दुकानदार चर्बी को सही से नही उतारते है , क्या ये सही है ।।

[@RaviSisodiya]

Ye wala video dekhe - kzbin.info/www/bejne/mmrKpWubfbmrjq8

[@DeepuLifeVlogs]

thanks sir ji

[@RaviSisodiya]

👍👍👍👍👍👍🙏🙏

[@rahuljamatia1279]

Helpful. Front soilder part are good.!!?....i dont know how to buy ..or..which part is great.? .......please make a video explaining parts of mutton in hindi.....like useful in local indian market. Only your video is there to tell about a good purchase of mutton.

[@RaviSisodiya]

Rahul ji following parts are good to buy 1. Aage ka shoulder 2. Kamar 3. Chaap 4. Chest These parts are tasty in mutton. Aur Bataiye agar koi doubt ho to. Thanks.

[@pjos2981]

Sir How to differentiate between Male and Female goat

[@RaviSisodiya]

Testicles.

[@leolearning3048]

Good idea. Kaise pata chalega mutton fresh he?

[@RaviSisodiya]

Apne samane katvaya.wait kare jab bakra kate tab hi le.pahle se kata bakra nahi le to achha rahega.

[@kapilpal9761]

Fresh fish ke baare me bhi bataye sir usko kaise purches kare Kya kya dekhe fish me

[@RaviSisodiya]

Theek hai Kapil ji ek video bana ke bataunga. Thanks.

[@bablubeniwal6201]

Sir Kuch shop pr bakre ki jgh bhed bi kat dete pata kese kre ki bakre Ka he ya bhed Ka ?.. Please jarur btaeye

[@RaviSisodiya]

बकरा आपके सामने कटे जभी ले। Otherwise Bahut difficult hota hai pehchaan karna!

[@bidurnarzary3448]

Well said sir.. 🙏🙏🙏🙏 thank you.

[@RaviSisodiya]

Your welcome!

[@vikasvijayy2823]

Butcher doesn't listen to customers and your cant argue with him because he has chopper in his hand. 🤐

[@RaviSisodiya]

😃😃😃😃😃

[@singingislife7472]

😀😀😀

[@vikubchara6738]

😂😂

[@tulsiram6089]

😭

[@RahulRawat-lg4jq]

Yes

[@ashishsingh-ux1gz]

Thanks for the video, baker Ka Weight 10-15 kg , cutting se pehle Hona chahiye na?

[@RaviSisodiya]

han ashish ji

[@AP-bh3li]

Useful tips.

[@RaviSisodiya]

Thanks a lot!

[@mohi-ch3]

I lived in UAE my entire life, there I used buy mutton regularly which is imported from different countries like india, Pakistan, Sudan,Europe......when I used to buy mutton never ever no butcher has asked me wheather I need male goat meat and female goat and even in india also no one has asked but when I settled back in my native place Manglore every butcher will ask wheather I need he goatmeat or she goat meat. And moreover always he meat costs rs 150 to rs 200 more than she meat. Please clarify this . Why it happens only in manglore? Are they cheating us or is it the fact?

[@RaviSisodiya]

Mohsin ji butcher they never ask ,about he meat or she goat meat.U r best judge u have to take bakra ka mutton., Because they sale meat ,ak bhav se ,like 600 rs kg.if u r smart u will take he goat meat, otherwise they will giv u she goat.But Mangalore me jo hota hai vo yaha indore me nahi hota hai.

[@aneesha7054]

Or ek question, toh finally butcher ko kya kya boley? Front shoulder(hindi me kya boltey raan?) And chap? Bas?

[@RaviSisodiya]

Aage ki leg ko generally,adla kahte hai, yaa age ki ran bhi kah sakte hai.Front shoulder also.Sath hi chap,kamar,sina,bhi le sakte hai.👍

[@aneesha7054]

@@RaviSisodiya thank u sir

[@RahulRawat-lg4jq]

Agli dast bhi kehte h front leg ko

[@JaspreetSingh-mh8qn]

Which is the best part in goat..which is easily digestible for childrens

[@RaviSisodiya]

All bone parts are good for everyone,it is digestive.

[@JaspreetSingh-mh8qn]

@@RaviSisodiya Thankyou sir

[@shahedhussain3610]

Sir goat 10 kilo se 15 kilo live hona chahiye ya goat cut karne ke baad uska skin nikalne ke baad 10 se 15 kilo honey chahiye?

[@RaviSisodiya]

Live 10-15 kg ka.

[@shahedhussain3610]

@@RaviSisodiya thanks sir

[@samarthyaclasses7231]

@@RaviSisodiya sir ye 10-15 kg ke bich hi kyo Lena Chahiye...agr koi bkta 40-50 kg Ka h to use Lena Chahiye ya nhi...plz tell us

[@narendrakumarpatel2448]

Sir shop jane par bakre ka kon sa piece mange. Hamesha confusion rhta hai meat kharidte waqt. kis portion ka piece khane me swadist rhta hai. Wo pipe bone wala piece kharidte waqt kya bole shop pe

[@RaviSisodiya]

Narendra ji mane video me already bataya ha,fir bhi aap jab shop par jaye to ,Front shoulder ,ka meat,kamar ka meat,aur chap ka meat mange aur uspar najar rakhe, sawdhani hati aur durghatna ghati.👍

[@narendrakumarpatel2448]

Thanks for reply sir. But isko video k through ya image k through aap bata de to bahut acche se samjh aa jayega. Because at shop they use their own language for meat definition.

[@RaviSisodiya]

Narendra ji sahi bol rahe hai. That is way better. Let's see after lockdown I can try!

[@vishaljoshi3348]

Great video sir...aaj main mutton leke aya or bhut hi ganda mutton bnaa...800 gram mutton me se 2 ya 3 piece hi kha paya..baaki sb fek dunga ya kutto ko khila dunga kal...lekin mein apse ye janna chahta hu ki itna ganda mutton bnne ka kya reason ho skta h...muje lgta h ki bakra syd aged rha hoga budha ho gya hoga...kya ye ek reason ho skta h?? Or dusra ki usme charbi eale piece jyada the or gravy me bhi charbi ka taste aa rha tha gravy or piece sb fek diya mene mood khrab ho gya sir...kya charbi wale piece lene chahiye? Health ke perspective se or taste ke perspective dono se puch rha hu or jo bhi mene btaya uske adhaar par ye bataye ki kya reason ho skta hai jo itna bekar mutton bna mujse .. mutton ko pakne or galne bhi bhut time lga or khane me bhi thoda kachha ho rha tha ajib sa ulti jesi aane ka mann kr rha tha piece chabaane me...kya reason ho skta h sir please btayiye?

[@RaviSisodiya]

Vishal ji agar apne mere hi tarike se banaya hai to taste to kharab nahi hona chahiye. Nischit hi apne bakra sahi se nahi kharida. Ya usne sahi mutton nahi diya apko. Ya to vo pehle se kata hua hoga ya boodha hoga. Uska dhyan rakhe. Charbi wale mutton mai koi dikkat nahi hoti. Mai khata hoon. But bas sahi mutton milna chahiye market se. Iska dhyan rakhe. Thanks.

[@vishaljoshi3348]

@@RaviSisodiya thank you sir...haa mutton ki recipe to kahi or se li thi mene. Agli baar apki recipe try krunga or sahi se mutton kharidunga ...thank you very much for your valuable reply

[@RaviSisodiya]

Great Vishal ji.

[@codstealth5540]

Very Important for me

[@RaviSisodiya]

Great to know!

[@codstealth5540]

@@RaviSisodiya sir Could you make video for Pune mutton shops ...where ...I mean price best where we get please sir

[@RaviSisodiya]

I do not belong to Pune dear. So can't comment on them!

[@AshutoshKumar-do4nk]

Agar sambhav ho, ek full mutton katwaiye aur sab part ka naam batayen, aur sari savdhaniyan batayen, aur top 10 part ke naam batayen.... Mai kharidta nhi kyuki kharidne nhi aata....😢😢

[@RaviSisodiya]

I will make a video in future.

[@AshutoshKumar-do4nk]

@@RaviSisodiya सर केवल लटका हुआ बॉडी मे भी बात देंगे की कौन सा पार्ट पहले खरीदना चाहिये, तो काम चल जायेगा.... शॉप पर दूकान वाला हड़बड़ा देता है...

[@RaviSisodiya]

Ashutosh ji aapko video bana ke dunga Mai kuch time Mai. Thanks.

[@ekbiharikyakrshkta7759]

@@AshutoshKumar-do4nk hgejfc

[@AshutoshKumar-do4nk]

@@ekbiharikyakrshkta7759 ???

[@saikatdg]

How about Gardan( neck)?

[@RaviSisodiya]

Yes, you can include that!

[@gauravchander444]

10-15 kilo before cutting ya after cutting .. zinda bakra 10-15 yaaa after cutting

[@gauravchander444]

Aur agar zinda bakra 10-15 ka lein toh vo katne and cleaning ke baad kitne ka rahega . Plz help. I have been facing a lot of problem with mutton buying . Sometimes when I take under 10 kg goat after cutting , it gives very milky smell in meat after cooking . Iska kya matlab ho sakta hai? Bakri li, ya bhed , ya phir chota bacha , difficult to get an answer. I am thinking of going to butcher who cut in front of me next week. Plz help in telling zinda bakra ka weight kitna hona chaiye ?

[@RaviSisodiya]

Gaurav ji aap 10-15 kg ka bakra wala bakra le. Ye bakra saaf hone ke baad 1-2 ka weight jam ho jaata hai. Bas. To aap sirf 10-12 kg ke bakre ki baat kare bas!

[@gauravchander444]

@@RaviSisodiya Thank you so much .

[@gopalsingh8403]

Sir Bakre ka meat kese jamaye? Iski recipe btaye.

[@RaviSisodiya]

theek hai gopal ji.

[@blaxplays8215]

Hamare yaha janwar ka testicles nikal ke rakhe hote hai to malum nahi pad ta bakra hai ya bakri. toh kaise pata kare bakra konsa hai?

[@RahulRawat-lg4jq]

Apko us time jana hoga jab bakra samne cut raha ho, to wo testicles remove krte dikh jaega. Butchers ka koi imaan nahi hota, jo transparency rakhe usi se lein.

[@kaushalprakhar3055]

Thankyou sir for this precious information 🙏

[@RaviSisodiya]

Welcome kaushal ji👍

[@vipinkumar4968]

Good knowledge...

[@RaviSisodiya]

Thanks Vipin ji for your comment.

[@abhisheksinha7]

Khassi ko kaise pata kare.?

[@rajveersinghrajawat9242]

Thanks hukum nice information 👍

[@RaviSisodiya]

Your welcome!

[@afiataylor7452]

Goat meat ki pahchan kaise kare.? U S me. punjabi or pakistani mostly lamb jyada khate he .jo very fatty or bare hote he.jo ham pasand nahi karate.

[@RaviSisodiya]

Cut hone ke baad to bahut difficult hai. Samne hi karwana padega.

[@parasharvyapari24]

Thank you so much sir🙏

[@RaviSisodiya]

Your welcome!

[@aloksinghrajput517]

Superb information ❤

[@RaviSisodiya]

Thanks

[@prasadnilugal4691]

Thank you Sir for giving good information 🙏🙏

[@RaviSisodiya]

Your welcome!

[@domcity11]

Most important point is भीड मे ना जाये. भीड मे wo लोग sunate नही. फटाफट थोडा accha थोडा mix karke तोल देते है.

[@RaviSisodiya]

Bilkul. Is baat ka dhyan rakhe!

[@bhattravi2008]

Mutton mai Gardan kaise hote hai Gardan laine chaiye kya

[@RaviSisodiya]

gardan mai to bas bolna hota hai. ek hi jaisi hoti hai.

[@138mdsohailraza8]

Lo pandit ji ab btayenge ki mutton kon sa kharide jinko ye v nahi pta nahi hoga ki kabaab Kitna tarah ka banta hai

[@barhabaap7041]

Mr. Sisodiya thanks for the video. But sometimes the butcher rejects to clean mutton before weighing it. Mostly they do. Secondly as you said a Goat should be around 15 kg. It gets difficult to make out the weight when half the goat is hanging and half sold. Somebody pointed out to look for the following to determine a good and tender meat. 1. The ribs should be small in width. 2. Chaamp or ribs are somewhat clear, almost the bone marrow (dark grey thing) is slightly visible. 3. The colour of the meat should be more dark Pinkish type. Could please confirm if it is true.

[@RaviSisodiya]

Yes. I agree with these points. But what I do is only go to shop when fresh goat is veen cut and buy fresh with new goat. But what you mentioned is correct.

[@barhabaap7041]

Thanks for replying sir. 👍🏻

[@RaviSisodiya]

Your welcome!

[@prithvirajfasale4155]

sir hamare yaha maine ek bar samne katwaya hua bakre ka ghost liya tha lekin wo meat bahot der se boil hua aur rubber jaisa meat tha ye muttan boil hone me normal se jyada time le aur rubber jaisa ban jaye iska kya reason hai

[@RaviSisodiya]

Fasalen ji aapne samne katwaya tha par vo 15 se 20 kg ka hoga. bada Bakra galta nahi ha. Isliye hamesha dhyan rakhe ki bakra 10-12 kg ka ho to best rahta ha .Aur hamesha kachri powder ya raw pappaya ka prayog kare ,meat gal jayega.

[@prithvirajfasale4155]

Ravi Sisodiya thanx for guidance🙇‍♂️ what is meaning of kachri powder in marathi ya english

[@RaviSisodiya]

Kachri is a fruit,and it's used for tenderizing muttan,u can get from Amazon on line.

[@RahulRawat-lg4jq]

Yes sir. 12 kg ke upar ka meat mei charbi jyada ho jati h. Kal maine 14 kg ka meat lia, lekin kayi logon ne shop pe btaya ki charbi nhi h ismei to maine le lia aur wo tasty tha. But as a rule, always buy within 12 kg.

[@RaviSisodiya]

Yes. True!

[@codstealth5540]

About Mutton how to buy

[@bhrantkumardandoutiya6954]

Shoulder ka meat dikhta kaisa hai, mujhe samajh nahi ata. Agar sambhav ho to example dikha kar ek aur video bnaye. Photo aap net se bhi utha sakte hai.

[@RaviSisodiya]

Bhrant ji maine video record kar diya hai. Kuch hi dino mai release hoga! Post Dusshera!

[@ajay4795]

सर हमारे छत्तीसगढ़ में खस्सी का मीट बहुत चलता है हम लोग भी ज्यादातर खस्सी का ही मीट लेते है । खस्सी मतलब बकरे को बचपन मे ही नपुंसक कर दिया जाता है जिससे वो जल्द ही बड़ा हो जाता है । आप इस बारे में जानते है तो pls explain

[@RaviSisodiya]

अजय जी आप का कहना सही है बकरे के टेस्टिकल्स शुरू से रिमूव कर दिए जाते हैं।और ye जल्दी बड़ा होता है, खाने में बहुत टेस्टी होता है और नरम होता है यह मार्केट में आसानी से नहीं मिलता है और महंगा बिकता है।

[@threshhold5531]

Bakri aur bakre ke mutton Mein Kuch antar hota hai?

[@RaviSisodiya]

Sir / Madam bakre aur bakri ka mutton karne ke baad pata nahi padta. that is why what I do always take meat from a single known shop and ask him to cut the fresh goat meat in front of me. I don't take old already cut meat. Otherwise I call him and tell before itself that whenever he is about to cut new whole male goat, inform me so that I can myself go and buy freshly cut meat. It is better way not to get cheated.

[@JaspreetSingh-mh8qn]

Which is the best part for making curry? Is it neck pieces..

[@RaviSisodiya]

If u want u make curry,neck,kamar,and all bone parts r good.

[@JaspreetSingh-mh8qn]

@@RaviSisodiya Thankyou sir

[@swatantrashrivastav9543]

@@RaviSisodiya right absolutely

[@RaviSisodiya]

Thanks for the comment!

[@mukulanand7532]

Shoulder, chaap, paaye but don't take fat the white one, it's is waste for those who want to consume protein.

[@Songs4Shaadi]

Which portion of the goat has the most bone marrow in it?

[@RaviSisodiya]

SRS bone marrow ,u will find in front leg as well as back leg👍

[@akshayphutane7702]

Sir, thanks for this information.Mujhe bakre ka 'putta' part ke bare mein janana hai.Putta konsa part hota hai bakre mein?

[@RaviSisodiya]

Akshay ji I don't understand what is putta.

[@RahulRawat-lg4jq]

@ravi ji - Puttha is peeth

[@kazirajib]

Butchers are all same regardless Bangladesh or India, they are expert on mixing.

[@RaviSisodiya]

Mr kazi good evening, one thing keep in your mind,. Money is in your pocket,and keep your eyes on mutton till u go out.If he gives u meat from floor don't purchase.see next shop.

[@easycooking143]

Pic bhi dalte to achcha hota ek aur video banaiye full details ke sath

[@RaviSisodiya]

Theek hai jai kisan ji!

[@easycooking143]

@@RaviSisodiya thank u sir