How to Buy PANETTONE Like an Italian (It will Change Your Christmas Forever)

[@vincenzosplate]

I have eaten hundred panettoni in my Life and I love them more and more. Which one is your favorite?

[@bennypinto4819]

Sólo los peruanos Blanca Flor

[@darthjarjar4305]

The one that gets gifted to me after it's been passed from 20 different houses

[@EmilioAccordions]

I like Biasetto

[@julianshepherd2038]

Me (Scottish) " I thought there was only one brand!"

The one I get :)

[@SeshwaChickenKebab]

The best Panettone I've ever tried outside of Italy (comparable to the pasticcerie around where I used to live in Milano) was from a bakery in Melbourne called Pane e Pizzico. I don't know if you can get them across Australia but if you're in Melbourne around Christmas it's a must.

[@vincenzosplate]

I'll make sure to give them a try next year! Thanks for the suggestion! 👨‍🍳😁

[@Aitchlovesfood]

Tried one of their pear and chocolate panettone before Christmas. Absolutely to die for.

[@xwarped83]

I wish I had seen this last time I was in Melbourne.

[@jhlfsc]

Even if you get a crappy one as a gift or something, you can always use it to make french toast, and it's foolproof delicious!

[@vincenzosplate]

oh yes! That's a cool idea

[@meodrac]

you can also make bread pudding

[@joyduncan9434]

@@meodrac I did that and it was pretty yummy :)

[@maragrace820]

oh please! no

[@ninelaivz4334]

​@@meodrac Exactly, use one as a base and it will be better than using something like standard sliced bread or even croissants.

[@francescogiovannizollo]

Little historical note: Panettone originated in 15th-century Milan, at the court of Duke Ludovic the Moor (the man who commissioned Leonardo’s Last Supper). Legend says that, during the preparations for a huge Christmas buffet, the cake, forgotten by mistake into the oven, almost charred. Toni, a little scullery boy, suggested the Duke’s chef to mix together what was left in the storage and prepare something. The chef agreed and, trembling, stood behind a curtain to spy on the reaction of Duke Ludovic and his guests. Everyone was enthusiastic and to the Duke, who wanted to know the name of that delicacy, the chef answered in Milanese dialect: "L'è ‘l pan del Toni" ("That's Toni's cake"). Since then, it has been called "pan de Toni” (aka. "panettone").

[@vincenzosplate]

Yes exactly 👏🏻

[@francescogiovannizollo]

@@vincenzosplate ❤️

[@TonyLicalzi]

Great story!

[@daffodilrose1950]

I just opened my panettone…….need I say how long it will take me to devour this delicious bread! Great as French Toast! Happy Holidays to all‼️

[@myjourneytotruth]

Now I know, thank you 😊

[@danielbuhr4260]

I just had one from trader joes. It was my first panettone. To be honest at first I was thrown off by the flavors and dried fruit but the texture of the cake was unlike any other cake I've ever had. So fluffy and perfect.

[@vincenzosplate]

Glad you enjoyed the panettone! The texture is truly unique. Have you tried making it from scratch? 😋👨‍🍳

[@jacquigriffin5973]

Its actually bread, not cake.

[@kritik33]

​@@vincenzosplatehi, Vincenzo we had, even grew our own levito madre

[@lawrencemajor1015]

There is no bad Panettoni, just various levels of good!

[@torquethetalk]

not true, when you have tasted good panettoni, as soon as you taste crusty bread the only thing to do with it is throw it out the window........

[@vincenzosplate]

yes that is true!

[@s3tTz]

@@torquethetalk dipping a bad panettone in caffellatte fixes everything. 😊

[@MagycArwen]

Oh no, there can absolutely be a bad one and it will normally manifest as a super dry one that you can't even swallow!

[@torquethetalk]

@@s3tTz that may be true, but a great panettone requires no dipping ..... i prefer no residue in my caffelatte.

[@SMacXoXo]

Pasticceria is an AMAZING panettone. Always very soft and springy and you can smell the flavors through the box. My mouth is watering just thinking about it. 🤤

[@hellotheresunshine]

the dolce and gabbana one is amazing, it is really expensive but it is a beautiful product, comes with a lovely tin

[@marcelhandsome6042]

I've tried the Maina many times and always seem to come back to it for quality and price over other brands. The Bauli brand is an excellent choice for pandoro, panettone di Verona and colomba easter cake!

[@vincenzosplate]

You’re absolutely right 👏🏻👏🏻

[@dcjimr1]

This is the video I didn't know I needed! I've always bought Bauli because it's everywhere in the U.S., but I will seek out your top-rated ones. Cheers, Vincenzo.

[@vincenzosplate]

amzing! I'm glad this video was helpful 🙏🏻 its always a pleasure!

[@suburbanbanshee]

I have never seen anything in the US but Bauducco.

[@caterinabettioni1212]

I love Pandoro this year I bought the one filled with limoncello from Osteria Siena in Las Vegas * good presentation we tried it all in Ethiopia Italy Saudi Arabia without paying attention 😂😂thank you

[@humblegoddess]

Vincenzo, I've been buying the ALDI panettone and they import it from Italy. Very impressed with the quality. You should try it if you ever see it.

[@elizabethstump4077]

I buy the Balocco because that's what's usually available in Cost Plus World Markets and local stores. I like it not just by itself, but lightly toasted with a little butter or used for Christmas French Toast.

[@nikiTricoteuse]

Sono tornato per dire grazie. Seguendo il tuo consiglio, ho comprato un Balocco Classico che era il migliore della tua lista disponibile qui ad Aotearoa/Nuova Zelanda. È stato davvero il panettone più buono che ho mangiato da anni, anche compresi molti che ho mangiato mentre vivevo in Italia. È stato un vero piacere condividerlo con i miei amici italiani a Natale. I've come back to thank you. Following your advice, l bought a Balocco Classico which was the best one from your list that was available here in Aotearoa/ New Zealand. It really was the nicest panettone I've eaten in years, even including many many l ate while l lived in Italy. It was an absolute pleasure to share it with my ltalian friends at Christmas.

[@vincenzosplate]

wow che bello 😍 sono davvero contento che i miei consigli siano seerviti!

[@felipe-nt-d]

I'm so glad we have the panettone tradition in Brazil as well, there are many which are wonderful. Grazie Italia for the panettone.

[@matjazgrafik]

Thank you for your review. We bought Maina last year and it was our best choice for panettone. Very delicious, moist, and fresh.

[@vincenzosplate]

Great to hear! I’m glad Maina was the perfect choice for you. And I appreciate how you were able to distinguish each brands of Panettone using this guide. I always make sure to provide with quality and informative videos that is useful for my audiences.

[@kyeyuneham2122]

Loved your session for rating the panettone in Italy, I'm actually from Uganda (Africa) and more interested in getting balocco in our country the fact that it even has more packages for schooling kids. I also welcome your advice Mr. Vincenzo on the best brand to work outside Italy and people can welcome it from the balocco brand line

[@michaelchen9539]

The Maina was excellent! Moist, soft, full of flavor. Grazie Mille Vincenzo!

[@vincenzosplate]

wow this is great to hear!

[@Joe-xl4ub]

One of your very best reviews! I grew up with homemade panettone every Christmas so I am a purist like you. Thanks!

[@vincenzosplate]

Wow I’m glad you think so 🙏🏻 homemade panettone? 😍 wow

[@westernskies2199]

@Joe I did too with my grandmither. My husband is from Northern Italy, too. I bake one Panettone the traditional way and one plain for him, a Pan D'oro, without the candied orange and nuts. This time I am going to try baking it with Toasted Almonds.

[@anthonyhind1308]

I've tried Bauli,Motta,and Melegatti.I liked them all,because I just love panettoni.I'll have to try the Maina and Balocco ones.Buon Natale,Vincenzo.

[@vincenzosplate]

Yes try those 2, and let me know. I’m curious to know what you think! Buone feste ❤️

[@stephenmotta8663]

The very best panettone I have ever had is made by Roy Shvartzapel, who was mentored by Iginio Massari and founded his own bakery called 'From Roy'. Available on-line, this panettone is an artisinal masterwork.

[@vincenzosplate]

Wow now I’m super curious to try it 😍

[@iamlpinthe312]

@@vincenzosplateThey are $100 each. But they are supposed to be absolutely amazing.

[@sparklemotion8377]

You made me panettoni obsessed since this video. I tried a small one for taste. It tasted great but nothing special. I tasted like Dutch stol without the almond paste. Since there is so much to do about the mother yeast and fermentation proces I was hoping I would smell and taste it. I warmed it up in the air fryer on low temperature and it became soft like fresh baked and put butter on it. Great breakfast.

[@vincenzosplate]

I'm delighted to have sparked your panettoni passion! 🍞 It's fantastic to hear you gave it a shot, even if the taste wasn't as expected. The mother yeast and fermentation process indeed play a crucial role, and it's a journey to get that perfect, distinctive flavor.

[@sparklemotion8377]

@vincenzosplate It was a really, really cheap one but still very good, so I can imagine how expensive ones would taste much better.👌

[@stephengardiner9867]

It is only relatively recently that I discovered and tried Panettone. I was surprised at the lightness of it. Not knowing anything about it at the time, I assumed it would have a more "cake-like" consistency. I am not Italian but it is now a seasonal favorite in my house.

[@briand2614]

Costco here in the States is selling Madi by Maina. We purchased two today. I’m eager to taste them.

[@jm07090]

"From Roy" brand made in San Francisco is not only my favorite but the best baked item I've ever eaten. It's expensive but so worth it.

[@starrynight6223]

What a fantastic video! I have always been wondering which one to buy. I love panettone! Thank you so much, Vincenzo!

[@NikRBLX173]

In Ukraine and Slavic countries, we have our own version of Panettone, it’s called paska also known as Kulich it’s just like panettone, but with glaze on top and with sprinkles. Btw this panettone recipe is great! Edit: forgot to say that we only eat paska (kulich) in Easter.

[@azazazazaz936]

We also have Pasca(written with a c) in Romania but with sweet cheese

[@vincenzosplate]

Oh wow this is super interesting, thank you for letting me know 🙏🏻

[@alexb.123]

I'm sure it's delicious. Merry Xmas M8

[@pininfarinarossa8112]

Wrong! Pasca- is the curds with butter and raisins etc. Panettone is the kulich, its usually home backed and taken to the church on Easternight to get the blessing on it. Its Christian Orthodox Church tradition.

[@sashak9934]

I had never tried panettone before last Christmas and I’m hooked now. Thank you!

[@AK-so4rl]

Vincenzo is absolutely right in his assessment. Flamigni panetones might be a tiny bit better, but they cost more than twice as much.

[@vincenzosplate]

Flamigni panetones are indeed delicious, but I totally agree, they can be quite expensive. 😅 It's all about finding the balance between quality and affordability. Happy cooking! 🍽️🇮🇹

[@elpetrac]

Hi Vincenzo, I’ve been a lover of panettone ever since I was a kid (I’m currently 41 years old). Madi Panettone was always a staple in our home around the holidays. (Maina is branded and sold as “Madi” in the United States). While I’ve tasted a number of different brands over the years, I had never participated in an official taste test…until now! My girlfriend and I loved your KZbin video, and it inspired is to set up our own version. We called it “Panettone Wars.” We had five contestants, and my final rankings (including notes) were as follows: 🥇 Madi (Maina) 🇮🇹 ➡️ 9/10 -Appearance: Pretty and yellow. Breadlike. -Aroma: Well balanced. Fresh. -Texture: Firm. Breadlike. Less moist. Balanced. -Flavor: Breadlike. Punchy fruit. Wonderfully balanced and delicious. 🥈 Balocco 🇮🇹 ➡️ 8/10 -Appearance: Pretty and yellow. Very generous with fruit. -Aroma: Subtle. Pleasant. -Texture: Medium firmness and moisture. Well balanced. -Flavor: Delicate and delicious. 🥉 Ferrara 🇮🇹 ➡️ 7/10 -Appearance: Pretty and yellow. -Aroma: Strong and very sugary. -Texture: Soft. Incredibly moist. Doughy and cakey. -Flavor: Extremely sugary, sweet and flavorful. 👎🏻 Bauli 🇮🇹 ➡️ 5/10 -Appearance: Yellow. Sparse fruit. Very breadlike. -Aroma: Fresh. Fruity. Pleasant. -Texture: Hard. Dry. Breadlike. -Flavor: Plain. Bland. Boring. 👎🏻👎🏻 Bauducco 🇧🇷 ➡️ 4/10 -Appearance: Brown. Generous fruit. Messy. -Aroma: Very sweet. Artificial. -Texture: Very soft, cakey and moist. -Flavor: Sweet. Strong. Artificial. Strange. Unsettling. My girlfriend had the same notes about each panettone, but her rankings were as follows: Ferrara at #1, followed by Balocco, Madi and Bauli, with Bauducco landing in last place. Not surprisingly, the best panettone brands are all made in Italy! We have purchased 22 boxes of panettone since December, and we’re looking forward to enjoying slices every weekend from now until July! (Timing based on the listed expiration date). Thank you for being an avid supporter of panettone, and for inspiring others to enjoy this wonderfully delicious treat!!! 🙌🏻

[@vincenzosplate]

You have amazing feedback, I love how you rate these panettone, you definitely have the mind of a true chef! You have my respect, brother.

[@vincenzosplate]

have you guys digested the panettoni from last year? hahahahahahha I have to try the ferrara panettone and see how good it is. is it italian made?

[@elpetrac]

@@vincenzosplate Hi, Vincenzo! 😃 Great to hear from you, brother! I hope you and your family are well! My girlfriend and I enjoyed all that panettone through end of July as planned, and while we were able to successfully digest it, we were sad that “Panettone Planning Season” had come to an end. The season started early for us this year, as we enjoyed our first slices of panettone on Sunday! 🥳 Bought a record 24 boxes this year (up 2 from last year), most of which were purchased from a small business in NY (BellaItalia Food Store) that imports panettone from Italy (ones we can’t typically find in the USA). We got 10 Maina, 10 Ferrara, and 4 Balocco. The slice of Maina (our first time ever trying it) was perfect…an absolutely magical experience! 🤤 We are also excited to attend this year’s New York Panettone Festival for the first time in December. The Ferrara is quite tasty, and is sweeter than the others. It is indeed Italian made (we now avoid Brazilian panettone like the plague)! 🙅🏻‍♂️ For me, it’s more of a dessert (cake) panettone, as opposed to the others, which are more like the everyday (sweet bread) variety. But we still enjoy the Ferrara for breakfast. I hope you enjoy the season as much as we will!

[@sarahsutube]

Thanks that was very useful. I didn't know that. Does that mean its not imported though?@@elpetrac

[@elpetrac]

@@sarahsutube Happy to be of service, Sarah! Most of the panettone brands you see in stores are indeed imported from Italy, while some are imported from Brazil. Different stores tend to carry different brands, and some brands are more difficult to find than others. If the panettone’s origin is important to you (it certainly is to me), make sure to check the box before purchasing! But it all comes down to personal preference. Happy Panettone Planning Season! -Evan

[@miriamvankruistum]

I always buy lots of panettone which I give as a present to my Dutch friends. I have the panettone San Lorenzo, which I order in Italy, I have the panettone Bonifanti which I buy from a Dutch company that orders in Italy, and I have the panettone Casabase, a Dutch company, which I think is very good, but also very expensive...

[@vincenzosplate]

Oh wow you have lot of choices 👏🏻😍 I’ve never tried those brands, but I trust you and I bet they’re delicious!

[@kcnovice]

Sono anni che ormai a natale, puntuale, mangiamo panettone artigianale. Cioccolato e pera. Di una pasticceria vicino casa. Ma di questi brand, piû facili da ottenere anche all'estero, credo che Maina sia il migliore, insieme a Bauli. Io in particolare sono cresciuta con il Bauli. Dovessi suggerire a qualcuno il suo primo panettone, andrei interamente di Bauli, ma io ho un bias. In ogni caso, vederti provare panettoni mi ha fatto sorridere. La vera esperienza natalizia

[@rchavez]

Excellent program. Your descriptions were so good that I guessed all your scores. Well done! Panettone season has begun! Merry Christmas!

[@vincenzosplate]

Thank you, I'm glad you enjoyed this video! Happy Holidays ❤

[@annai6393]

Did you know you can buy panettone in a regular grocery store in Canada, in Ontario? A whole row of them. Supermarkets here cater to many international cuisines. You can buy things from former Yugoslavia, pickles and spices and candy too, as well as from many Asian countries. Is it the same in Australia?

[@vincenzosplate]

Wow that is GREAT! Which is your favourite?

[@annai6393]

@@vincenzosplate Not sure yet; I will be buying my first "Canadian" panettone in a couple of weeks. Thanks for this video!

[@carmenneumann9479]

..he is very sweaty...

[@bethb5915]

​@@carmenneumann9479 - He's in Australia and it's very hot this time of year.

[@theoverlord1925]

I find in Australia the Aldi Panettone is a great “ bang per buck “ deal. 750 g for under $12 , made in Italy I think it’s their own brand called I Mantovani . Sure in Italy there are better options but here if you are on a budget or eat a few during the holiday season , or give them as gifts the Aldi one is a great value/ quality proposition in my opinion., the most important part being it’s Made in Italy ! In Italy I like Le Tre Marie, but I will try the Maina and the Bauli Verona style one too next time I’m there …..When in the UK the Selfridges Panettone is excellent , ( Made in Italy ) and they ship across the UK. Not cheap though , but very good.

[@sabrinariley848]

My favourite panettone is from Fiasconaro. Pricy but soo good! Especially the pistachio flavour.

[@vincenzosplate]

Good to know!

[@catw6998]

I think that I would like the pistachio one too!

[@imafrenchtartine]

Hello Vincenzo, thank you so much for an other informative video. I have to keep my eyes peeled for Maina panettone this year then ! I'm happy that Balocco is high in your ranking because I like it as well, it's easy to find here in France and it's affordable too (5 to 7 euros for 1 kg).

[@vincenzosplate]

Balocco is a solid choice, and it's fantastic that it's easily available and affordable in France. Maina panettone is definitely worth keeping an eye out for this year-here's to discovering delicious Italian treats! 🇮🇹🍰 Buon Natale in advance! 🎄✨

[@lucasseuren4180]

Really helpful video with Christmas coming up . Wanted to bring panettone for friends at Christmas dinner, but no idea how to select the right one. This'll help me browse the local Italian supermarket in a targeted way :) (could always ask the owners, I guess, since they're Italian)

[@vincenzosplate]

I’m glad this video was helpful 🙏🏻

[@HamiltonStandard]

Long ago I made it twice myself. my Milanese ragazza said buonissimo! but it is a bit of work and takes a lot of time. so i gave up and settled for what was high-end in OC socal back in the 90's. panettoni is the best xmas desert ever!

[@vincenzosplate]

Oh yes I know making Panettone could be very challenging, but I bet you did a great job 👏🏻👏🏻

[@reneesmith6773]

Thank you, Kenny and Vincenzo, for this step by step video for my most ❤cookie on 🌎 . Can't find here in Florida anymore. The places I bought cookies have changed ingredients making inferior cookies. Going to try making myself. ❤❤❤ and HAPPY HOLIDAYS

[@jacquigriffin5973]

Unfortunately we don't have those brands at the Canadian stores where I live, but enjoyed your reviews, and hope to find some of them eventually.

[@Lost_Awake]

So much agree on that for Bauli classico being not good at all despite being so much mainstream and marketed.

[@vincenzosplate]

I appreciate your honesty! Sometimes, the classics don't always live up to the hype. There are so many hidden gems out there waiting to be discovered.

[@carmenochoa180]

Thank you for you advice i leave in Australia and i try many different panettone and the last one i like the most was Maina. ❤

[@albizabm]

Melegatti (factory always in S. Giovanni Lupatoto, Verona) was the one who first produced and patented the pandoro, unfortunately. after the various successions, the company went bankrupt and was assigned to a company from Vicenza (which borders Verona), which in the latter years reopened the company. Also in Verona is Bauli (which also took over Motta). Paluani is also in Verona, but now the company has been acquired by a German company.

[@carrieannmcleod5219]

Didn't realize there were so many brands of panettone. I'm the only one in my family that likes it, so sometimes I buy the small, individual size. The only brand that I see everywhere is Bauducco (maybe if I went to a specialty store, there would be more choices).

[@beckycaughel7557]

How do you like it? That is the only brand I can get. And only the regular size. I’ve never had it before.

[@carrieannmcleod5219]

@@beckycaughel7557 I like it but since it's the only brand I've tasted, I don't know how it compares with others. I like it with butter and sometimes toast it (but slice it in equal width, not wedges).

[@davidbuben3262]

Never had it, never heard of it. My search begins. Grazie Vincenzo, grazie.

[@vincenzosplate]

Awesome! I'm happy I let you discover this new product that you don't know about, but I'm sure that once you try it you will like it!

[@davidbuben3262]

@@vincenzosplate You are a good man Vincenzo. Never forget that. Shine on.

[@woodpieces]

Hi Vincenzo, I just found this video and I appreciate the fact that you taste tested so many different brands. I was wondering if you have any opinions or suggestions for Pandoro brands/makers. Thanks~

[@SammyVanzant]

Loved your video I needed this for so long I love this bread so much 😉

[@fldon2306]

Vincenzo, must test Panettone D’Onofrio from Lima, Peru. An Italian family famous for their ice cream and holiday panettone, has raisins and citrons. Best, freshest in Peru; shipped to Florida sometimes really fresh, sometimes a little dry, but can’t complain! Merry Christmas!

[@jbauerlu2]

that is service. you are sweating in the Australian summer to test panettone for us. thank you.

[@baronesselsavonfreytag-lor1134]

Where I live in the US we mostly have Bauducco and it's dry

[@lookatthismonkey75]

Bauducco? What's that

[@edj_25]

@@lookatthismonkey75 Its the company name that sells the Panettone

[@lookatthismonkey75]

@@edj_25 Oh ok I'vs never heard that lol

[@lookatthismonkey75]

@@edj_25 Is it a company from the US?

[@vincenzosplate]

Oh I’ve never tried it!

[@jeova-goncalves]

I love panettone. I'm from Brazil but now I live in Japan. I know a couple of brands in Brazil, so I know which ones to chose for a good one. But since I moved to Japan I'm lost. I hope I can find some of those imported from Itally here. Thanks for this video.

[@vincenzosplate]

Oh I really hope you’ll be able to find a Panettone 🤞🏻

[@edithharmer1326]

Educational! Thank you for sharing your knowledge! Greetings from Edith, Singapore🌹🌹🌹🌹

[@---Joy---]

Just in time for Christmas. Thank you and Merry Christmas! 🎄

[@Michel0sso]

My favourite Panettone are The Marie, Loison and Vergani. Highly recommended if you can find any of those in your town.

[@XMarkxyz]

To me Melegatti is the best because it is the one with the best candied orange peel, my idea is that many people don't like the candied orange peels in the panettone because they are just of low quality but the good staff is really good and Melegatti, at least last winter, used a very tasty and orangy candied peel (also they are the ones who invented the Pandoro)

[@vincenzosplate]

Well I preferred other brands, to me Melegatti wasn’t at the same level as the others

[@Teenywing]

Melegatti is ho-hum in my opinion. I prefer something better quality.

[@matteotorretta]

@@Teenywing Melegatti ( from Verona, exactly like Bauli ) was famous for making high quality Pandoro ( which is originally from Verona, while the Panettone was from Milano ) and started only "recently" ( 25-30 years ago ) to produce also Panettone.

[@annecotta1719]

I try to get Maina if I can. I was raised on Panettone, love it.

[@alexbennettbenefit366]

Love the video vincenzo love your content your a amazing KZbinr I love watching your videos they are the greatest and the best and the coolest my favourite one is the maina panettoni

[@vincenzosplate]

Thank you so much, you’re really kind, as always 🙏🏻❤️

[@yodrewtube]

Oh my god, I’ve always wanted to know this. Thank you, thank you 🙏🏼

[@johnq8135]

Love your channel. me and my love panettone. I agree with you we tried many. Your picks are spot on.

[@vincenzosplate]

Thank you very much John, I’m glad you agree with me! What’s your absolute favourite?

[@johnq8135]

@@vincenzosplate Maina, it's a little pricey, But it delicious. and worth every penny. My wife's favorite! Happy wife happy life. Lol

[@fifealganaraz7466]

I live in FRANCE . Here in Nice y found the Balocco, I can say that for seven or eight euros, is really amazing

[@mickaelbernouilli3]

Chef I don’t understand, you showed a screenshot of Tre Maria ingredients, in your screenshot it says barn eggs, yet you said free range ? Where did you see that? Same for the fermenting time, where do you see the 72 hours? I bought the very same box and I don’t see the information. Thank you

[@Ramyapad19]

Looks yum i never had panettone before i love italian food sooooooooooooo much also when is your cookbook coming out cant wait to make your recipes soon for me

[@vincenzosplate]

Panettone is definitely my favourite Christmas cake 😍 this is extremely delicious!

[@Qui-GonJohn]

Vincenzo, I appreciate your sacrifice in making this video 😊. Is it possible for you to review the Tre Maria

[@vincenzosplate]

Ciao! I appreciate you enjoyed the video 🙏🏻 In this video I reviewed only the most popular brands, cause these ones are available also around the world. I think “Tre Marie” is not that popular, but I already tried it and I can tell you that it’s super delicious!

[@gical70]

@@vincenzosplateTre Marie is by far the best industrial panettone. It is made in the original low-rise Milanese style and has top-quality ingredients like Sicilian candied citrus.

[@TrueMentorGuidingMoonlight]

Let me guess: Chef Vincenzo bought a bunch of panettone for his family but was so tempted that he made this video as an excuse to open them up before Christmas 😂

[@vincenzosplate]

Hahahahaha 🤣🤣🤣 exactly

[@Batlady]

Motta is the best my uncle used to send it from Italy every Christmas with sugared chestnuts and baci candies … there are good,ones out there but in my,opinion Motta is the best it’s a matter of taste also … and depends how old the panettone is too if it lays around too long it gets dry when that happens that’s the time to dip it in your coffee or milk …

[@juliustrujillo777]

The panettone is pretty popular in South America, even in Peru where the Italian immigration was quite small compared to the other countries. Christmas without panettone is not real Christmas. The Peruvian panettone is pretty similar to the one of Milano. Obviously, the latino panettone is a little bit sweeter than the ones of Italy.

[@hollish196]

Great video! It was super helpful, as I figured out what to send a friend for Christmas. Extra thanks!!

[@vincenzosplate]

awesome, I't slaways a pleasure, for me, to help!

[@aroimicaraffu]

In Poland there is a very simple way to buy Panettone - if you see any in the supermarket, you buy it because there is very small change that there will be more then one of two kinds.

[@vincenzosplate]

Which brands are available?

[@aroimicaraffu]

@@vincenzosplate this year I saw Maina and one in metal box from Il vecchio forno

[@vstier1]

Perfect! I was wondering which one to buy! This was very informative! Thanks!

[@vincenzosplate]

great! Now you know the best panettone to buy for your holidays! 😍

[@doc7440]

As an "industrial" panettone my choice is always Maina or Bauli, but i prefer Maina. Same for Pandoro.

[@vincenzosplate]

great choices!

[@jonpirovsky]

I'll just buy the Brazilian ones, thanks (only because it's cheaper 😂... But they are oretty good as well...)

[@MatthewDiClemente-s7u]

Thank you for conducting this taste test for us. I have to ask: What did you do with all those cakes once you opened them now?

[@vincenzosplate]

You're welcome! After the taste test, the remaining Panettone didn't go to waste. We shared the deliciousness with friends and family, ensuring everyone got a taste of the festive joy

[@MatthewDiClemente-s7u]

@@vincenzosplate Brilliant! Enjoy!

[@honeyvitagliano3227]

❤We usually get the Balloco at Costco and have always loved it but this year I learned that there was a baker at the Broadmoore hotel that was making fresh Panattone so I thought for sure this would be a treat..... Sadly to say it was double the price, small and dry 😢 I got robbed this year. Thanks for the review !! Beggars can't be choosers in America, one day I'll get to try some of the best panettone in Italy 😩

[@matteotorretta]

Hi, something has 2 be said about the Panettone. Its price, at least here in Italy, is not fair since the GDO ( great organized distribution ) decided around year 2k to use it as a bait and switch dropping its price 50% off. Since then, the Panettone ( the industrial one ) started being sold cheaper than fresh bread ! That doesn't make any sense. We should keep in mind that the Panettone, even the industrial one, is a very high quality product, made following the official rules ( butter, flour, eggs, milk,... ). This makes the Panettone one of the least industrial products. Artisanal Panettone is even better ( it usually is so. In 2022 I received a precious artisanal Panettone, luxury boxing, shiny inner envelope, but completely disappointing since it was almost tasteless and dry, and it was a 40€ for 750g Panett...ino ! ) but the lowest quality industrial one, is 100 times better than all the bakery products we usually buy to have breakfast. That's why we often buy many "leftovers" sold at a bargain price on the shelves of the supermarkets, then we eat them for breakfast until spring ! 🙂 So Honey, go 4 the Balocco, the Maina, the Motta/Alemagna/Bauli, and you won't be disapponted !

[@Jila-j3d]

I just got this Bauducco Mini Panettone Classic 2.8 Oz and it was only $1.18. Very small but good for one person.

[@aidyn1989]

I used to work in a dollar store in Canada, and once a year, we'd get some panettone. Never tried one, and probably glad I haven't. They were from Italy at least.

[@vincenzosplate]

Panettone is a delightful Italian treat, best enjoyed during the holiday season. If you get the chance, give it a try! It's a unique and delicious experience. 🇮🇹🍰😊

[@hellodolly9879]

I have a question. Do you like il pandoro di Verona? I can’t seem to find an imported brand that isn’t stale. When I lived in Italy 40 years ago I still remember that first bite of moist heaven covered in powdered sugar. Ahhhh…Can you please do a recipe so I can learn how to make my own?

[@albertaprigliano]

Thank you for your very informative video...every year I look forward to having panettone at Christmas time...I bought one the other day, Bauducco brand...I can't wait to enjoy it...keep up the wonderful work...

[@FranklinPhan]

Beware that Bauducco uses soybean oil to make their panettoni unless it is the version that says "All Butter" on the box.

[@vincenzosplate]

Glad it was helpful!

[@c.greystone9825]

Same year. Come Christmas month, the supermarkets start selling panettone. Until this video, I thought panettone is a Scandinavian traditional cake. Have tried some but always find them too dry. You’ll choke on it if you l’re not careful.

[@catw6998]

@@FranklinPhan I’ll have to look now. Hopefully husband didn’t throw it away. I thought I saw butter but not 100% sure.

[@lisamoore6804]

I've never had it but I've seen it at my local Walmart, I don't remember what brand it was. I'll keep my eye out for the top two brands from your video.

[@aldofromsf]

I suggest you try the Tre Marie panettone available in the US. It is to die for.

[@inocenciotensygarcia1012]

I have picked Mina before and it is delicious!.Thank You.Happy Hollidays Chef.

[@vincenzosplate]

glad you liked it!

[@Maxccc]

Nessuna sorpresa, il panettone Maina in Italia da qualche anno vince la classifica dei panettoni industriali (quelli da supermercato) sono classifiche stilate da associazioni di consumatori come Altroconsumo quindi non di parte, quindi se dovete scegliere un panettone classico da supermercato con Maina non si sbaglia No surprise, the Maina panettone in Italy has been winning the classification of industrial panettone for some years now. They are classifications drawn up by consumer associations such as Altroconsumo, therefore not biased, so if you have to choose a classic panettone with Maina, you can't go wrong

[@vincenzosplate]

si concordo con te 👏🏻

[@mariannedekock7996]

Just watching you go through the panettoni is shocking for me! It is incredibly expensive in South Africa 🇿🇦 I always look at it when it arrives in our shops, but it is too expensive to buy it😢 Enjoy and appreciate every piece you are eating! Wish I could afford it and eat it 😢!

[@vincenzosplate]

I hear you! Panettone can be a special treat. Sending you good vibes, and I hope you get to enjoy one someday.

[@luciatheron1621]

There are great recipes available. Not difficult to make. All the best..

[@matteotorretta]

Hi, talking about industrial panettone, in december supermarkets usually sell it for a price that goes from 5-6€ to 10-12€, in january prices go 30% down. Artisanal panettone sells in shops for 25-50€ depending on the prestige of the maker and the quality of the ingredients. Artisanal panettone price doesn't drop in january. :) What r the prices in South Africa ?

[@iamlpinthe312]

As I’m tending to my lievito madre in October hoping to be ready in December.

[@paulturk203]

I purchased a Tiramisu Panettone from di Saronno of course famous for its Amoretto. It was expensive so I am curious if you think it was a wise or not wise decision.

[@vincenzosplate]

tiramisu panettone sounds great! Did you already tried it?

[@paulturk203]

I am waiting until it gets closer to Christmas. I have a feeling it will not last long once I open it. I will let you know when I do eventually try it.

[@paulturk203]

Panettone Tiramisù Chiostro di Saronno was very very good!

[@opaopa6272]

I like Panettone but like, the first Christmas after my dad left he just gave us a store-bought Panettone instead of anything for Christmas and idk, it just kinda made me realise he didn't care at all, So It brings up bad memories.

[@vincenzosplate]

Oh no, that is sad 😥

[@domenvalentinuzzi]

Will you even make a video how to create your own home made panettone ;) ?

[@vincenzosplate]

Making Panettone at home is not that easy, it's best left to the professionals!

[@TonyLicalzi]

Great idea for a video! I always enjoy your work but I found this one in particular to be very useful!

[@vincenzosplate]

Glad it was helpful!🙏🏻

[@alessiatantaro4637]

thanks for this video, I love panettone and i was considering to buy maina or tre marie this christmas and now i'm sure about maina's quality. Can you make the same video with pandoro's brands this year? It could be very very useful for me and others!

[@sophiasotirova9960]

Tre Marie is incredible ❤

[@Jeni10]

Vincenzo, can you help me? I’m on a low sodium diet and on rare occasions, I have come across low sodium panettone with around 35mg per serve and that’s perfect for me! But for the last three years, I haven’t been able to find one at all. Is there a brand that has low sodium?

[@artgreen6915]

13:57 great to hear he wasn't bringing any preconceptions to the tastings then!

[@vanessazannis5523]

Thank you! This video was very helpful 🎄

[@vincenzosplate]

Glad it was helpful!

[@jwy414]

i can only find one brand in manila - glad it's balocco - thanks for this

[@vincenzosplate]

great!

[@lilquiz1301]

I received a panettoni for Christmas when I was stationed at Vicenza, Italy. I don’t recall the brand name, but it was not very memorable. That was 1989, today I sliced into a brand name Bauducco and found it quite good. Unfortunately on the container, it is made in Brazil. I know, I know…blasphemy. Will keep looking.😊

[@vincenzosplate]

Ciao! What a wonderful memory from your time in Vicenza, Italy! It's amazing how certain tastes can transport us back in time. As for the Panettone from Bauducco, it's great that you found it quite good, even if it's made in Brazil.

[@johnmcglynn4102]

My experience with Pannettone is very brief, but so far I too find Maina the best. I became familiar with it because it is sold by Costco. I have since tried a brand I cannot remember with a Tiramisu flavor, which was not discernable as Tiramisu (very mild) and a quite expensive cherry one, which was dry, smaller than usual, and had at best a fleeting taste of cherry and very little fruit. I tried a very expensive "Exotic Fruits" style from Rainbow Grocery, similar to Maina in style, but not as good, less fruit, (and the fruits were not at all exotic) and 3 X the price. So far I am sticking with Maina. This Christmas experiment is a pistachio flavored one, which I'm holding off on until Christmas day. And I'm buying a couple of extra Maina for January. Thanks for a great video.

[@vincenzosplate]

Maina is indeed a standout, and it's wonderful to hear you've found a favorite. Enjoy the Christmas experiment with the pistachio flavor, and stocking up for January is a brilliant idea. Wishing you a joyous holiday season filled with delicious moments! 🎄🍰

[@honeytgb]

I like "Madi Gran" Panettone. It's my second favourite.

[@TheBookGeek]

Melegatti, can’t go wrong with that so good

[@vincenzosplate]

Love it!!

[@1tribble]

The fruit distribution definitely differs between brands.

[@vincenzosplate]

that is so true

[@littlebud9999]

Thank you for making this video I will buy the one you chose I trust you 👍🙂🎄⛄

[@vincenzosplate]

Fantastic! Please try one of these and let me know 😍 can’t wait

[@littlebud9999]

@@vincenzosplate I will let you know and have a blessed Christmas & New Year

[@chucklitka2503]

In the middle west of the US you take what you can find. This year it looks that Aldi has Winternacht brand, made in Italy. We'll see what it's like.

[@vincenzosplate]

Let me know how it is! I’m super curious

[@chucklitka2503]

@@vincenzosplate I don't really have any to compare the Winternacht brand to, but I thought that it was pretty good. It seemed moist, the flavor was mild but pleasant. Plenty of raisins but the fruit was small, just flakes really. It is an Aldi house brand, and other than saying that it was imported from Italy, it did not say who made it. At $7.50US I'm quite happy with it. I would think your local Aldi might have it as well. I enjoy your videos, your chicken cacciatore has become a favorite of mine. Thanks & Happy Holidays!