How to Can food using the INSTANT POT // STEAM BATH canning in the INSTANT POT

How to Can food using the INSTANT POT // STEAM BATH canning in the INSTANT POT
I recently was without an oven for a week right in the middle of peak canning and preserving season! This led to me to try out canning using my instant pot since I didn’t have a stove for a water bath! This is NOT a pressure canning tutorial, but simply a different variation on water bath canning!
Have you tried this way of water bath steam canning yet using your instant pot?
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TIME STAMPS//
00:30 Water bath canning in the Instant Pot
01:04 Recipe for fig preserves
01:50 How much can you Can in the Instant Pot?
02:53 Sterilizing the Jars
04:26 Getting ready for the water/steam bath
05:29 Starting the steam bath and process timing
06:55 Checking for sealed jars
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#instantpotcanning #canningtutorial #preservingfood

[@pathanada4957]

The InstantPot Max does do pressure canning. RoseRed Homestead tested it with a data logger in the jar (several times) and it reached the temperature for the necessary time period.

[@nataleighjones4596]

Is there a link to her video?

[@mrs.bissonnette7498]

@@nataleighjones4596there are quite a few, but this one is early on. kzbin.info/www/bejne/l3yvk5hvpKyXm5Ysi=ab4H9g6_pyPaCRDw I use my IP Max for successful pressure canning. The temperature remains at the level both inside the “time called for” and as it comes back down which is also important at Pam of Rosered Homestead explains. Happy canning.

[@lokinoke5998]

I found that this made my pickles too soft.

[@connieefurulee]

The best waterbath canning in the instant pot video on KZbin. You directed me through my very first canning experience ever. It turned out very well and gave me the courage to try more canning. You explained the process very clearly and very well. Thank you

[@AmmieHarris]

Awww, Connie this means so much to me to hear! I am so happy I was able to help you through this video!! Canning/preserving can definitely be intimidating but I’m so glad you jumped in and tried it!! It’s such a good skill to master! I’m definitely no master yet either and have lots to learn, but the IP has made it extremely easy! I’ll be sharing more tutorials next spring/summer as we beginning canning from our garden again! 💕

[@tootsla1252]

Yes! Exactly - same here.

[@kathyhamilton6343]

I had wondered if the instant pot could be used…..glad you figured it out. I will be trying this!! Your Nanny and Papa would be so proud of your canning and gardening efforts!

[@AmmieHarris]

Yes! For a water bath is perfect! Don’t have to sit and wait for that pot to boil!!! And thank you so much!!! ❤️

[@melanievick4112]

So glad to see all the young people canning these days, I grew up watching & learning!!! Nothing any better !!!

[@AmmieHarris]

Thank you!! My grandparents canned EVERYTHING! I wish they were still here to learn from!

[@anellelorquet7730]

Thank you for making this video! I’ve been looking for instructions on how to use the instapot to can and couldn’t find any until now! Thanks, again! 🧡🧡🧡

[@AmmieHarris]

Oh I’m so glad it was helpful!!!

[@sarahwissmueller2045]

Just wanted to thank you for this tutorial! It’s EXACTLY what I’ve been looking for! Thank you! Thank you!!

[@AmmieHarris]

Hi Sarah!! I am so glad it was helpful!! It’s definitely saved me so much time!

[@kimtreneman-pape6107]

I have severe asthma. All the humidity from the big pots of water boiling bothers my asthma. This is soo much better! It is a relief. My husband planted 14 tomato plants! I was stressed out! We also have five apple trees. Using the Instant Pot is a big relief! Thanks!

[@AmmieHarris]

I am so glad it was an easier and better process for you!! And what a joy to store up tomatoes! My family eats them too quickly to store up!

[@heartitraces74]

This video was SUPER helpful!!! I have an older instant pot so it didn’t have the sterilize feature but according to Instant Pot they say you can sterilize using the manual pressure on high for 15 minutes 🎉 I’m doing my VERY first instant pot water bath jelly today thanks to you!! Ultimately I would like to purchase the electric Presto canner so that I can not only water bath but pressure can as well. Thank you for sharing this well explained video!!!

[@AmmieHarris]

Awesome!! Thank you so much for the kind words! I LOVE this method too! And thanks for the tip on using the manual pressure tip for sterilize. I knew some of the older models didn’t have this! I have the presto pressure canner and love it! Happy jelly canning today!! 💕

[@jillfaust9127]

I have been using the instant pot to steam can for a few years now! We love it. Mostly jams and tomato sauce.

[@AmmieHarris]

Yes we love it for jams ans sauces too!!

[@ivylamejor]

Do you think I can can butter or milk in the insta pot?

[@natviolen4021]

I've had my Instant Pot for appr 10 years now and it never had occurred to me to use the steam function for canning. I'm so happy that I saw this.

[@AmmieHarris]

@@natviolen4021 I’m glad you found it too! So easy!!

[@kimtreneman-pape6107]

I did use the water bath in the Instant Pot. It worked! The lids popped. Thank you!

[@AmmieHarris]

Awesome!! I am so glad it worked for you!!! They pop so fast for me using this method!!

[@janiceroberts4805]

I love using my instant pot I also purchased the pressure canning attachment. I make a large batch of spaghetti sauce, stew, chili etc in the crockpot and then can 4 pints at a time in the instant pot. Basically every time I make something I end up with 4 pints on my shelf. For a single person it's perfect for small amounts.

[@marlinevidrine9882]

perfect perfect perfect!!! And they all popped one after another as soon as i took off the lid!! Very satisfying!! Thanks for sharing

[@AmmieHarris]

Ahh I love hearing this from those who try this method! I’m so glad it was helpful!

[@Pankydinky]

I love the music!! Indeed it is well with my soul ❤️ Praise God.

[@madhousenetwork]

Wow! finally I got proof that we can use instant pot for Canning! yay!

[@AmmieHarris]

Yes it works beautifully!!

[@samaraethier-whitmore2835]

What a lovely video! Thanks for the tips! Also just so you know, you can prop the cover of the insta pot on the handles. That’s what the notches are for on the lid. Just pop it into the handle hole! Perhaps not visually appealing for the video, but helpful when running low on counter space! 😊

[@AmmieHarris]

@@samaraethier-whitmore2835 hi thank you so much. I’m glad it was helpful!! And I had NO IDEA! My instant pot is out now bc im actually steam canning peaches using this method and im about to go try that out! Thanks for the tip!!

[@tootsla1252]

Thank you so much! I’ve never used my IP for small batch canning. I just made Cranberry, Red Pepper & Jalapeño jam. Ready to load into the IP. I’ll let you know how it goes. It tasted delish and it’s so pretty. I’m going to be doing a lot more small batch canning now that I know how to use the IP. Cheers!

[@AmmieHarris]

Amazing!!! It’s prefect for small batches instead of warming the whole water bath!!

[@tootsla1252]

@@AmmieHarris Right!?! I didn’t think I could love my Instant Pot more! 💝💝💝

[@tootsla1252]

@Ammie Harris 4 lids popping almost in unison! My jams are on the shelf - looking very pretty. My daughter says that popping lids “Just Sound Like Success!” Thanks again💝

[@AmmieHarris]

@@tootsla1252 so glad it was successful!!! You’re very welcome!!

[@Acheteur]

Many thanks for the sharing. It's been very helpful for us to learn canning fruit preserves & sauces w/Instant Pot.

[@AmmieHarris]

You are very welcome! I’m glad you found it helpful! We love it!

[@JanDaLadyRoze]

Thank you for sharing a great video! I've just learned to water bath, and now I have dragged out my underused Instapot and getting ready to make grape jelly and steam bath your way. :)

[@AmmieHarris]

Hi Janet! I hope it goes well with canning the jelly!! Sounds delicious!! I’m so glad you found the video helpful!! We love this easy method!!!

[@JanDaLadyRoze]

@@AmmieHarris - It was a total game changer! I processed three batches back-to-back in my Yedi Pot (similar to an Instapot). With Yedi, I just had to leave the vent valve open and choose the Manual setting. Once the steam started coming out, I set the oven timer for 10 mins, and the jars came out perfectly sealed. SO thankful! The grape jelly is delish. Next project? I've made ghee (similar to clarified butter) several times. Next time, I will use the Yedi and give the jars a quick steam bath. Last time, I had three out of four jars that failed to seal, so I'm hoping the steam bath will ensure the jars of ghee will seal. We'll see.

[@AmmieHarris]

@@JanDaLadyRoze I am so glad it worked out! And we love ghee butter but it’s so pricey to buy in stores! I’ve researched just a little on how to make it myself but would love to try this too! I’m so glad the jars sealed perfectly! I’ve yet to have a bad seal yet either!!

[@kimtreneman-pape6107]

Thank you for this tutorial! I am about to try this. I sterilized the jars and lids in my dishwasher.

[@AmmieHarris]

Hi Kim!! I hope it works out well!! I love this method!!! So quick and so hands off!

[@BADD1ONE]

I did kraut 5 years ago. 7 minutes they sealed solid. Kraut is still shelf stable. I've eaten some recently.

[@AmmieHarris]

So helpful to know!! I hope to try this summer! We have cabbage growing now!

[@Samantha-hq2dz]

Thank you! Quick and to the point.

[@AmmieHarris]

Glad it was helpful!

[@kenziedegraaf]

You are the sweetest. So excited to try this. Thanks so much for sharing!

[@AmmieHarris]

Hi Kenzie!!! Thank you so much!!! It works wonderfully and so much easier in my opinion for small batches!

[@lannyyeakle8826]

Nice song it is well with my soul. Your a witness to

[@Lazydaisy646]

Thanks for that. In New Zealand water bathing is a new concept, Ive been wanting to do my jam this way so this is great .

[@AmmieHarris]

You’re welcome! So happy to hear and hope your canning goes well!

[@caitlincrowley281]

Thank you for making this. My first time was successful.

[@AmmieHarris]

Yay! I’m so glad!!! First time is the most intimidating! You got it from here!

[@JeannetteShoreland]

Why didn't I think of using my EVOO DUO PlUS for steam canning? This is an excellent practical tutorial and will make my small-batch canning a breeze. I will be putting my 4 fig trees into the ground this Spring, so maybe I will have enough to make some of your delicious fig jam too.

[@AmmieHarris]

I’m so glad you found it helpful!! And we love figs also and just added 5 to our property this year too!

[@jessicasimpson476]

Thank you so much!! I had to look this up last second and it worked out great!!

[@AmmieHarris]

So glad you found it helpful! You are welcome!!

[@NammaCathie]

Awesome!!! Thanks so much!

[@marinakucherov1218]

Looks yummy, if I want to can pickles would it be the same length of time?

[@AmmieHarris]

@@marinakucherov1218 thank you! You will follow the same process here but look up canning time for pickles and Simply adjust your timer when the steam starts on your IP. All foods process at different times at different altitudes so I can’t answer that exactly for your specific situation!

[@CalmVibesAudio]

Thank you for sharing! Im going to try this!

[@AmmieHarris]

You’re welcome!!!I hope it works wonderfully for you!

[@homesteadaquarius]

Thank you. I am trying to figure out which instapot I want to buy. This helps out.

[@AmmieHarris]

You are welcome!!

[@rebeccadees]

Thank you for sharing this!

[@AmmieHarris]

You’re welcome!!

[@dignit1620]

This cleared things up for me!

[@AmmieHarris]

So glad it helped! It’s my preferred way to preserve now! (At least for small batches)

[@daniellejean624]

I’m happy I came across this video. But I don’t have the steam function. Can I use the high pressure function?

[@AmmieHarris]

I have not tried it with high pressure, but you definitely could test it out and just leave the valve open as described in the video and set your time that way. But double check the seals afterwards as I have not tried canning this way! Maybe it will work!!

[@stephaniebasque1874]

So helpful, thank you! I wanted to can some of my great grandmother's recipes, but in an apartment, a stock pot is not possible!

[@AmmieHarris]

Hi Stephanie! I’m so glad you found this Tutorial helpful!! Hope your canning goes well!

[@angeljurich8824]

Do you contine leaving the steam valve open after the 10 mins is up? For the entire canning process?

[@AmmieHarris]

Yes you will leave it open at the end of your canning time, turn the IP off, and open the lid when it unlocks. You never have to close the steam valve

[@crystaldupont9103]

Can you please do peaches in the insta pot? It would be very helpful thank you.

[@AmmieHarris]

@@crystaldupont9103 yes I actually just filmed one since we are going through the peaches right now!coming soon!

[@nikitab4098]

I’m so GLAD I wont have to use the enormous amount of water used for a regular water bath canner, and I can do smaller loads!!! Thank You so much!! I assume any thing that is normally water bath canned ( not pressure canning) could be done in this fashion?…..

[@AmmieHarris]

Yes I always hated filling up the huge stock pot for a water bath too!! So glad you found the video! It’s saved me so much time too! And Yes, anything that is safe to water bath can, could be done this way in an IP! So the higher acidic foods, fruits and jams/jellies! Just NOT the meats and veggies that must be pressure canned for safety reasons!

[@angelicalarrabee588]

My instant pot doesn’t have a sanitize function. Is it okay to skip this step if the jars are washed or does it effect the whole process too much?

[@AmmieHarris]

@@angelicalarrabee588 that’s fine! You can sanitize them anyway you’d like. I only shared bc this is how I do mine for convenience!

[@annaconnor1135]

There are multiple settings on the insta pot steam setting ... wondering what combo you use. I'm doing jam. My settings 10 min, more, low pressure. But I'm not sure it's hot enough and on 10 min it actually steams for more like 25 min. K eventually just turned it off.

[@lokinoke5998]

Do you close the valve once the steam is steady?

[@AmmieHarris]

@@lokinoke5998 no you never close it. This is how you time your canning process. Once it’s steady, start your processing time then just turn IP off once that time is up

[@lifeisgood-victoria796]

Check this one out "Comparing the Presto Digital and Instant Pot Max for Pressure Canning" from RoseRed Homestead. The temp in the IPM gets to the kill zone. Very promising.

[@Branroolz]

Thank you!

[@paulinemitchell9697]

Are you just hitting the steam button to sterilize for 1 minute?

[@AmmieHarris]

I am hitting “sterilize” to get them hot and cleaned ready for canning “Steam” for the actual steam bath!

[@TheKebbieWay]

Does it have to be a specific model of the instant pot or can I use any of the models? Definitely want to try and canned some jams and jellies as well as maybe some applesauce this year if possible.

[@AmmieHarris]

I would assume any model would work as long as you have the “steam” function button!

[@BistrosHouse]

Thanks for this very informative video! I want to try canning this upcoming spring but I did have some questions. Why did you choose not to sterilize the kids or rings? And how do you know if 1 minute of sterilization is enough?

[@AmmieHarris]

Hi thank you so much!! We love this method of canning/preserving! As far as sterilizing lids and rings, I used to do this and often had lids that didn’t properly seal. (And lots of spoiled foods! 🤦🏼‍♀️) Once I researched, I found that the heat can often affect the seal on the lids. So a quick rinse in hot water is sufficient! As far as the rings, they don’t really touch the food, so a hot rinse in warm soapy water is good for them too! Could sterilize them if you wanted to though! And the 1 min sterilization is what the source I learned this from taught me. The IP gets SUPER hot in that cycle and you’ll see lots of steam when your cycle is complete. The 1 min has worked well for me and all of my foods sealed and I’ve not had any spoil. But you could always do a few min more if you prefer. Thanks for the questions! Hope it works well for you this spring!! 💕

[@BistrosHouse]

@@AmmieHarris thank you for the information and lighting fast response! Happy canning :)

[@koopa816mj1]

What up miss! Buy your self some starsan. It's cheap and 100% effective. Thx for the recipe!

[@tonsulaiman]

Hi, thanks..i'm new to canning,may i know how long it will last on the counter?

[@AmmieHarris]

Hi! You’re welcome! And canned goods typically last around 1-1.5 years when stored properly!

[@ridaamin8225]

When you say 3-5 cups, does it need to cover the jars? Or half of the jar sitting in water?

[@AmmieHarris]

I use 3 cups every time. It will not cover jars as in true water bath canning!

[@tammyrux1491]

Has anyone canned lemon curd before? & do you prepare the curd before? I have a simple but wonderful microwave recipe but I’m unsure if this way cooks the curd more. And help would be amazing! I’d love to use my ninja foodi to can curd. Lemon curd is my favorite and I’d love to give it out for Christmas presents.

[@LLWW]

I'd probably find a recipe specifically for canned lemon curd to make sure it is the right ratios for canning/storage.

[@margaretthomason6908]

I don't have a instant pot, but I do have a pressure cooker. My question is, Will I still be able to steal can in my pressure cooker?

[@AmmieHarris]

Yes a pressure canner is even better! Some recipes don’t need a full pressure can and can simple be water bath canned but you can definitely pressure can and seal your foods! Just look up specifics for each item your canning for time and PSI!

[@JeannetteShoreland]

I have the tall (asparagus) canning jars that are almost level with the rim of the IP insert. Would the height of the jars make them unsafe to steam can? Also, can the bottoms of the canning jars rest in an inch of water or do I need to find a higher canning rack?

[@AmmieHarris]

Hi Jeanette! I’ve not used the tall jars but since the Steam water bath canning is not really submerging your jars like a true water bath can in a stockpot, I’d think it would work fine! The stream will still build to seal the jars no matter what height! Just make sure your IP will still close and seal properly! But I’d be sure to test a few first bc I don’t have experience with that size jar thus far! And my jars rest in the water! I just use the rack that comes in my instant pot!

[@jodio7551]

Hello, New to Instapot and want to purchase the most useful size and style that includes the canning feature. Is a 6qt or 8qt big enough for 3-4 8 oz cans at a time? With only two of us, I don't want a larger pot if I can avoid it. Thank you!

[@AmmieHarris]

Hi! I have the 6 quart and it holds everything I need to can at a time. It holds 4 pint jars and 5-6 half pint. It will not hold quarts because it is not quite tall enough!

[@jodio7551]

@AmmieHarris Thank you! Just what I needed to know. Decided on 6qt Pro, and I'm ridiculously excited! 😊

[@AmmieHarris]

@@jodio7551 you’re welcome!!

[@lannyyeakle8826]

Like the old hymns

[@AmmieHarris]

I’m so glad to hear others still do as well! ❤️

[@lannyyeakle8826]

I just got one new in a box rummage sale here in the USA. Can't wait to use it. I can jam using a big water bath. This way I can use a much smaller one and don't have to heat up the stove. I paid 50.00 and it's the blue one. Mist be a limited color. Well yes I have hymn books we all need to keep watch person don't know the day or hour wish Jesus will return. Like at the door is coming is getting closer. Well going now im on Facebook if your on there? Later from Mchigan

[@Sandraivonnedesigns]

What is the different between water bath and pressure cN

[@AmmieHarris]

Hi Sandra!! Water bath is just using the steam and rolling boil from the water to preserve. this works well for acidic foods like tomatoes or fruit jams and jellies that have sugar added or pectin Pressure canning is for things that aren’t acidic like beans/meats/potatoes that need higher pressure to properly preserve them safely

[@Family_files_]

Thank you for sharing. Do you refrigerate after or are they shelf stable?

[@AmmieHarris]

They are shelf stable as long as the lid sealed properly (lid does not pop up and down and jar can be lifted by lid without the ring). If it did not, then yes I would refrigerate!!!

[@Family_files_]

@@AmmieHarris Thanks

[@CHUCKIT]

Is there a good resource for steam times? I do hot sauce/salsa 4oz bottles.

[@AmmieHarris]

Hi I just follow whatever the original recipes states for a “water bath” then I let steam bath in instant pot for that long. Sorry I don’t have an actual guide for times though!

[@tammypaul7886]

How u can green beans?

[@AmmieHarris]

I use a pressure canner for green beans

[@kelleyleblanc5025]

When sterilizing the jars is the instant pot set to sealing or venting?

[@AmmieHarris]

To sterilize it’s in sealing position When I do the steam bath it’s venting!

[@kelleyleblanc5025]

@@AmmieHarris awesome!! Thank you for the quick reply :)

[@AmmieHarris]

You are very welcome! Enjoy the canning!

[@aprilweimer2193]

Did I miss how much water to put in the pot?

[@AmmieHarris]

1 cup of water when sterilizing jars 3.5 cups to Steam bath can!

[@merrygwolf4629]

I don't have a sterilize on my instant pot

[@AmmieHarris]

You can Just use steam to clean them then!

[@heather_bot]

i have a very small instant pot, do you think i could put the jar on it's side?

[@AmmieHarris]

I honestly could not say! I had a few jars fall on their side when I was doing a water bath canning and they leaked out! But not sure if that had anything to do with them lying on side. I may test it with one jar just to be safe before you do several and they leaked!! Let me know if it works!

[@heather_bot]

@@AmmieHarris Thanks for the reply! I only have a 3qt instant pot, but my BIL really wants some pickled peppers so i think im gonna ask him if i can borrow his, i think he has an 8qt. We spent a lot of tie growing these peppers through a hot drought so i would hate to lose any so better safe than sorry. Do you have a water bath video you could direct me to? im new to your channel but like you and would like to learn more

[@AmmieHarris]

@@heather_bot yes I’d def try to borrow one before accidentally ruining a batch of peppers! Those sound delicious! Our peppers always struggle in our area so we never get many! And I do have a video where I water bath canned peaches. Main thing is if you are just using a stock pot (not a special water bath rack-I don’t use one) don’t let the jars touch bottom of hot pot. I leaned the hard way and had many jars crack! Lay a towel on the bottom or the little rack that comes with the instant pot is what I do! kzbin.info/www/bejne/m5uagoxniaqNmck

[@heather_bot]

@@AmmieHarris Thank You!! where do you live, we do super hot peppers (reaper, ghost, more exotic stuff) so people love it around here in Kansas, but with the over heat and drought it was really difficult. Have you tried container growing your peppers? they grow a bit smaller but pack flavor and you can move them around the yard to wear you want depending on the time of year or day or what they might need, even our mild peppers do well in containers

[@AmmieHarris]

@@heather_bot we are in Mississippi! We’ve tried in ground gardening peppers (bad year/ bad soil since our first year on the property) and raised bed growing peppers and bringing in lots of good soil!! The raised bed year was the best yet for sure, just didn’t grow an abundance to be able to can some! I’d love to do pickled peppers though!!

[@tiffanypuckett9809]

What is the song you used in the video? Sounds so familiar!

[@AmmieHarris]

Leaning on the everlasting arms!

[@tiffanypuckett9809]

@@AmmieHarris I’m so sorry I found it in the description right after I posted the question 🙏🏼😂

[@AmmieHarris]

@@tiffanypuckett9809 no worries! I didn’t even remember I had posted it there! One of my favorites!

[@fluxmechanics]

How long would chili with meat last like this safely?

[@AmmieHarris]

Hi, you’ll need an actual pressure canner to safely can anything with meat, not this water/steam bath method!

[@fluxmechanics]

@@AmmieHarris Thanks, So no better than just putting it in a plastic container in the fridge. Would vacuum sealing and freezing be better than this?

[@AmmieHarris]

@@fluxmechanics you can do that but I’ve also frozen soups in glass jars. Just leave 2” or more space and when you go to thaw, do it in the fridge in a bowl of water But vacuum seal would work well to. Unfortunately meat products just don’t have the acidity to safely can with a water or steam bath!

[@charlenequinilty7252]

Music makes it hard to hear you at some points

[@SueBroome]

Thank you for sharing. I had just seen Acre Homestead video & she has an electric pressure cooker that does can beans, etc. It's way too much for me, but you may be interested. Here's her video: kzbin.info/www/bejne/g4TXg6V9lLypgdk starting where she does the canning of beans. If I had a family & the room, this would be awesome.

[@AmmieHarris]

Hi Sue! Thank you for sharing!! I’ll check it out!! We eventually want a pressure canner but not there yet!

[@addictedtotreasuretrash108]

Hej Can you help me please ? I have tried WB in a large pan with 2 or 3 jsrs. But i have bought a 7 Lt pressure cooker. I only want to do 2 or 3 jars at a time so it is ideal for us. Can i use the pressure cooker to do the same as WB in a large pot because it uses alot of electricity for a 3 hour session. Please reply to me if you can. Thanx

[@AmmieHarris]

Hi I wish I could say for sure yes or no but I only have experience with the instant pot. Are you asking about a pressure canner or cooker? You can definitely only can 2-3 jars at a time in the instant pot!

[@addictedtotreasuretrash108]

@@AmmieHarris In a pressurecooker.

[@AmmieHarris]

@@addictedtotreasuretrash108 if I’m understanding you correctly, then yes the pressure cooker (instant pot) will be very similar to water bath canning it’s just easier to keep the temperature regulated bc it’s contained in the cooker vs bringing the water bath to boil which takes much, much longer.

[@cybordiva]

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[@Susan0000007]

Soo interested in this information. But I have to let you know it's VERY difficult to hear you. I put on a headset to help, but still difficult. Echo, you speaking softly and quickly, and background noise. I'll try reading the transcript. (Maybe try a lapel mic.?)

[@AmmieHarris]

Hi Susan! I am sorry you had trouble hearing! I had a rode mic on my camera and i typically have great audio in my videos. But I am filming another mini tutorial on this topic and will have a very clear voiceover with it so you can check that video when it posts on my channel soon! Thank you for the suggestion!

[@charlesl21]

I wish my wife talked this quite.....