How to can meat / Canning meat

Canning meat is my favorite way to cook meat! In this video we will be using the raw pack method.
#canningmeat #homesteadingskills #selfsustainable #prepping
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[@jamesnelson1968]

I retain the fat on the meat when canning beef and pork because it is a source of cooking fat when the jar is opened. In tough times cooking fat is a valuable resource.

[@michbushi]

The reason why it is "still bubbling", is that the lids were sealed, and the empty space in the jar was filled 100% with water vapor from the cooking (no air). When you turn off the heat, the gaseous water vapor start to liquify - gradually turning said empty space into a vacuum, and thus lowering the pressure inside the jar. Since water boils at lower temperatures under lower pressure - this is why you see it bubbling. Ain't physics cool :)

[@jeanettehenderson7571]

I remember my first time canning meat. I was terrified to eat it. LOL. Now I love the convenience and knowing I’ve followed safe standards, fear is not an issue. We love beef over fresh noodles, or quick French dip sandwiches. Chicken in soups, pot pies, bbq chicken sandwiches… you name it!

[@MakeitMake]

I was scared too 😂. I’m with you, I’m so glad I did it. So good and very convenient.

[@beaupeep]

I'm still coping with the fear aspect lol! Even though I do things by the book, it still frightens me a bit - I don't know why, when I open the jar and it smells so good!

[@denisegirmer4550]

So so scared haven’t dove in yet!

[@leelaural]

@@MakeitMake so it takes good?...can you make stews?...what do you do with the chicken.

[@jenniferr2057]

@@leelaural it is beyond good. I don't care for chicken breast, too dry... But lamb, venison, chicken thighs.... Oh, man. Yum, yum, yum.

[@blinksbill1138]

You forgot to mention how long it lasts and where to store it. It’s kinda important. Another thing is I was watching this vid with the intention of making my dog some prepared food in advanced, I’m glad theres no need for salt. Looks appetizing for them.😊

[@w4ame]

Hi Leilonie, I originally got into pressure canning mainly to preserve meat. I’m a hunter, trapper, prepper and provider. I get a lot of satisfaction knowing I can hunt a deer, butcher it and can it entirely by myself and I can be assured it will last more than five years. Year six test coming up this fall. I like to use canned meats for tacos, enchiladas, bobote and stews. Honestly it’s like pot roast when reheated in a pan.

[@MakeitMake]

I love that you do this! And yes, I try telling people that canned meat is like crockpot meat at the ready.

[@thomasbeach5458]

Well if we don't hear from you this spring I'll guess that it failed the test!

[@w4ame]

@@thomasbeach5458 it’s all good, nothing wrong with canning your own meats!

[@4U2CB4UC]

@@trkstatrksta8410 The Amish video is eye opening ...especially the comments... kzbin.info/www/bejne/a4C2Xo14g9OgoZo

[@EvangeliseGood]

@@trkstatrksta8410 I just saw a video earlier from this lovely cook and she went thru the Amish water bath method.

[@saskgirlly]

How many videos have I watched on canning and yours are the absolute best….I feel like I can finally do this….found you on TikTok so so glad I did thank you 😊

[@MakeitMake]

Oh this makes me so happy!

[@lavornatester1576]

Hello! I'm really enjoying your videos. We have quite a few Amish in our area of southern Indiana, but I have basically no contact with them other than frequenting their wagons when they come to town to sell their wares- which are wonderful! I have pressure canned most meats except fish. We use it for all sorts of things- stroganoff, soups/stews, sandwiches, BBQ/pulled pork, casseroles of every variety, and all types of Mexican and Italian dishes. There really is seemingly no limit to the uses of canned meats. It is so convenient and fast when you have unexpected company or just a rushed and interrupted schedule. Thanks for sharing about the Amish canning though. I've been hearing recently about "rebel canning", but it is interesting to find how others have done it successfully for so many generations. You've really opened up a whole new door of possibilities. Keep smiling and know that God is using your videos to bless many!

[@ellissmithjr6599]

I cann beef pork Hamburger chicken sausage bacon... Did this starting 18 months ago,when prices were much lower than today... I have a 2 year supply still 👍😎

[@burgessjulie67]

I just started thinking about canning meat to stock up due to price and potential shortages. I am so excited to try it! Thanks for your video!

[@Buckeye_4_Life_]

Same here...It's going to get worse before it gets better out there.

[@stanleypennock2118]

Price and shortages are 2 great reasons to can meats, but after you have canned a batch and tried your produce, you will have one more great reason to can meats! It tastes so tender and amazing that you will wonder why you never did it before!

[@goofycatcr]

Never thought I would EVER can anything let alone meat (helped mom cam as a kid). Welp. I love it! Tender, flavorful, EASY and if the electricity goes off it's just fine on the shelf. Beef, chicken. Pork turkey hamburger chili. Taco meat, stew, meatballs. Yum!!!

[@TheBloodyKnuckle]

Looks great! I've never pressure canned, just water bath, but it takes longer. I grew up with my mother's, grandmother's, and great grandmother's canned food, meat and fish included. I love your videos!

[@lorilewis4447]

How many hours do you boil your meat in a water bath? I did five hours at a rolling boil. Chicken. Looks great! I am new to canning. Did you add vinegar or lemon juice? I wiped the rims and top with distilled white vinegar. I kept a pan beside of the water bath with rolling boil water. Had to add that water to the water bath about four times. Did I over cook or do the meat right?

[@KC-oo7yk]

I only just began to can meat. Starting with ground and chunked chicken. My Crew was flabbergasted! over the results. Soon, I will do beef. I like that in this video you added onion. Thank you so much for your videos. I have learned so much from you. Thank you again and may God continue to bless you!

[@jenniferr2057]

Sometimes I invert an opened jar over a strainer while I'm prepping the rest of dinner to get all of the liquid out. And do not waste a drop of that juice in that jar ever... it's amazing. In a smoking hot cast iron pan I will put a little bit of the Tallow or some butter and put the meat in there. I let it sit until it's crisp, flip it, let it sit until it's crisp and then proceed with making dinner. You get the benefit of the tenderized, luscious canned meat and that crispy, millard, umami of the fry. Yum. This is not only an adequate way to use a preserved food but it is a way that parts of my family prefer..... They went from "oooh... icky... canned meat" to "do you have any of that canned meat!"

[@lindapearson2376]

It’s also a good way to “free up” some freezer space. Love canning. Thanks for the video!

[@dzs1945]

Hello from Leola, PA. We bought a Mirro-Matic pressure cooker from our Amish neighbour who bought a house and cleaned out a hoarders stach! 5 bucks. Looks real good. We had trouble opening and closing the lid so I googled pressure canner and landed on your u-tube channel! So glad I did. We canned turkey gizzards for the first cook.We noticed you put onions with the meat so we tried it too. We added lemon pepper, granulated garlic, kosher salt and a pinch of cayenne pepper and brown sugar. It turned out REALLY delicious! Real tender! Cooked about 2 hours.Thank you! Growing up Amish we never used a pressure canner.

[@amandaevensonthehappyhippi5110]

thank you for letting us know its OK if the liquid doesn't come qll the way over the meat, I ha r several jars I canned with London broils and round roasts with taters and onions and carrots for quick easy meals and about half do not have the liquid covering the jar contents, but they all sealed within the first 12 hours out of the canner. on a side note my hubbie was enthralled that the jars continue to bube for a while after being removed from the canner lol. great video thank you!

[@Ruth-gu1hy]

Your jars look beautiful! One of my favorite ways to use canned beef or venison (besides the obvious stews and meat pies) is as a BBQ for sandwiches. I have often put a few cans of venison in a crockpot, along w/ sautéed onions and our favorite homemade BBQ sauce. I've taken it to church and family potlucks and folks think it's BBQ beef brisket. Sometimes I tell them what it is, and sometimes I don't.:) I've had people that "didn't like venison" tell me it's delicious, lol.

[@AngelGoodwitch]

I've been binging your videos for a couple of days, and I just put my first batch of meat and chicken my new Presto pressure canner! Thank you for giving me the confidence to try :-)

[@freakinfrugal5268]

The meat all looked great. Will you try this again with your 3 hour Amish methodology??

[@grumpygrannysgoatsngardens3185]

Yes!! Please!

[@edenheaven5175]

Yes pleas

[@marlenemartin2407]

Please do!!

[@bobrob6273]

Yes!!

[@danaritenour9362]

Yes, please do. Also corn...ty

[@cbass2755]

I love canned up meats! As I’ve aged, my teeth! It’s hard to chew any tough meats. So canning has become my best friend. It falls apart, so tender and you can season pretty much anyway you like. Very nice video….Ty…Michigan….. I forgot to add, I precook my beef chunks so they keep their form

[@carriem7832]

Just came to your site from 1870 Farmhouse recommendation…..your video is so easy to follow….I’m passing it onto my grandsons girlfriend who is showing interest in canning…..👏👏👏 I worried about some of my canned meat that wasn’t completely covered and I was glad you said it’s ok. I’ve canned chicken, hamburger,ham, pork,hot dogs,sausage and sausage links. I’ve also canned potatoes, chili, soups and broths and lots of pinto beans in different recipes. I’ve dehydrated my veggies and I grab some of those and the meat of choice and love to make a pot of stew or soup.My garden did poorly this year as well as farms around my area so I am not canning tomatoes unless I find reasonable priced ones…right now they are $ .75 each. 1870 Farmhouse did potatoes OBrian where you freeze potatoes without blanching them…..then freeze. I made some bags of those to take camping and it’s great. So quick to open the bag of potatoes and fry in a little bacon grease till crispy. I mix them in some cornstarch for crispness and take a jar of home canned sausage and make sausage gravy to pour over homemade two ingredient biscuits, some fried eggs and you have a yummy meal. I love to cook so having my own little pantry to pick from is fun to have when coming up with different meals. I belong to the group Meals In A Jar and make up quarts of dehydrated meals….their recipes call for Thrive freeze dried products but I make my own…the freeze drier is a large investment and right now I look at it as all that money could buy lots of meat to can. When thickening meat broth I use grass fed beef bone gelatin adding more nutrition then flour or cornstarch……which I just read cornstarch does not hold up long term but if you have the ingredients you can make up as you need it and those ingredients do store well…who knew.? 1870 Farmhouse makes their own pizza sauce and that’s one recipe I would like to make. My husband loves naan bread pizza that I put in my air frier to bake..always good and it doesn’t heat the kitchen up. Do you have a good recipe for hot dog sauce…another favorite of his?

[@manchu6005]

I appreciate the option that you have presented to us and the time that it took to provide this information. I will be trying this in the near future as long as I can obtain the meat. 🇺🇸⚔🇬🇪

[@MakeitMake]

It’s my pleasure ❤️

[@toliveischrist950]

I canned ground beef for one of my 1st canning experiences. It was so tender and delicious!

[@cathygraf2067]

Just found your channel!! I canned meat for the first time today: Ground beef, stew meat, chicken legs, stew meat. Can’t wait to try!

[@lindawilliams1314]

Just do it! Put up 20 pints of boneless chicken and beef so far this week. Into the pantry they go!!

[@geogeduggan6579]

You make it look so easy ! Thank you. God bless.

[@markfinley4722]

I can my deer meat, chicken, beef and pork! I make a lot of deer stroganoff which is excellent! Beef and pork barbecue, chicken and rice casserole! They are many good recipes we use our canned meats in! I was the same way, scared to eat it at first but after eating it and tasting how amazing it is, I will can a lot more of it!

[@bonneymoseley1159]

I water bath my meat . I use pints just because my preference. I place in bottom of jar, 1/2 teaspoon of kosher salt, 1/8 teaspoon placket pepper, 1/4 teaspoon ea garlic powder and onion powder, 1heaping tablespoons my dehydrated onions. I also like putting in 1 tablespoon of fresh bacon grease. I pack my cubed meat in on top. Wipe jars place flats and rings on and hot water bath 2 3/4 hrs after it returns to a boil. I use in beef stroganoff, chili instead of ground beef, stew, Soups, openface with mash potatoes, add BBQ sauces and Krystalize it, for sandwiches, love love canned beef.

[@bonneymoseley1159]

Black pepper sorry

[@Long_Island_Waves]

My grandmother use to can meat for her stews and other recipes. Her lamb stew the meat was so good and just the most tender meat I’ve ever had. ❤

[@rebeccazody1278]

My mom always pressure canned meat, especially for Sunday meals. So I was used to the deliciousness of canned meat. Just so tender and flavorful. I use my canned meet for combining with noodles or pasta and tomatoes. Also for veg soup or chili. Yum. Great video. I am going to go pressure can some turkey breast filets now. .

[@cowboywoodard2569]

Can left overs as well, when I cook there's a lot , when I make say homemade spaghetti sauce, etc. I can it the next day or so.

[@MakeitMake]

Exactly!!

[@h_r7708]

Thank you for using a pressure canner for your video. My grandma got lucky for so many years using a water bath for meat, but all it takes is that one time and you have a dead child on your hands. I know that for many people, believing they are right is worth risking their childs health, but I just don't get it. If you watch the show naked and afraid you can see the toughest of people, the ones that you just know are going to make it, being taken out by a little organism that is too small to see. I think one of the most useful sayings that I have ever heard is "just because you can do something doesn't mean that you should." I used to visit Mexico often. I always bought bottled water. I probably would have been fine drinking tap water but why risk it just to prove a point. I have no business telling anybody that they are doing something the wrong way but I thought I would take a few minutes out of my day to thank you for showing people a safe way to preserve meat. (Or anything that has a low acid content) Take care. I enjoyed your video.

[@karmelicanke]

even with pressure canning, it is advised not to pack meat tightly or can very thick meat sauce as the temperature needed to kill botulinum toxin does not reach the centre of the can, just the outsides reach the needed temp. Check out RoseRed Homestead for tested canning methods. kzbin.info/www/bejne/hYGwiZWIn6uhm5Y, kzbin.info/www/bejne/kHTKgqCXhrKYac0

[@DonnaRatliff1]

Yep this is how I'm going to can beef next time. I wonder why it is that they never suggest adding any broth. I suppose it would depend on how meat is be used. Thanks for sharing

[@cowboywoodard2569]

Canning like this is valuable, and shelf life out does the junk can good they sell at a store, no additives

[@waynepedder2033]

Canned venison in qts. In the oven at 275* for 2.5 hrs works everytime

[@brendabrosius64]

I would be lost if I didn't have home canned meat on the shelf. My co-workers love it when I use it to make Jambalaya, Chili & Chicken Noodle Soup for them!

[@MakeitMake]

Yummy! That’s what I’m talking about! 😄

[@bryceloffer5667]

Hi, I was just wondering how long canned meat lasts for? Also what type of meats can you can?

[@pomroy65]

Thanks for making this video!! It inspired me to can meat and I did tonite for the first time! I canned hamburger and some roast- thanks for being awesome!

[@rosemarie715]

Thank you for sharing with all of us, it brings back memories for me. I raised my kids on a farm so we always had veggies, meat, fruits and dairy to can. My favorites were the canned meals like chili, beef stew, corned beef with cabbage and soups. I have done a lot of rebel canning but my Mom taught me how to can everything from our garden in hot water bath canner because she was afraid of pressure canners. I loved my pressure canner for meats though.

[@rachelbeckman8009]

My favorite ways to use my canned meats are in pot pies, especially for chicken. I use my dehydrated veggies and canned meat and it is delicious!! I also love canned meats in soups and stews. I also can pulled pork and just add BBQ sauce for sandwiches!

[@joancherrier1409]

Your a beautiful person !! I found your channel today on the internet. I love amish simple way of life !! I like to water bath food.

[@lindapetersen1800]

Use wide mouth jars also for this as when you age it will be in the best interest for you to still keep on canning meats & doing canning with the wide mouth jars for other fruits & vegs. !!! I was lucky enough to have bought all of my jars and they came from 1970's !!! They still do the job for me only a few of regular mouth jars of mine are in the basement !!!

[@angelamurray1085]

I Love canned deer meat!! Thank you so much for this video!! God Bless you!

[@connieparker8896]

My Mom and Grand mothers canned so many different kinds of meat, it was wonderful in every season, thank you so much for your videos ❤

[@pearcefamilyco]

I love canning meat! I make meatballs, Salisbury steaks, burger Pattie’s, cubed meat that I use in tamales, enchiladas, tacos, sandwiches, add it to gravies for shit on a shingle, I put it over rice or potatoes. I make soups, stews, and casseroles out of it. It is so versatile and handy to have. Our Kroger has pork shoulder on sale right now so I just canned a bunch of that up the same way you did this beef. It is a time saver and freezer space saver for sure.

[@amiraruthlopezfamilyffci5463]

Thanks ma'am. ❤️❤️❤️

[@bonneymoseley1159]

I do mine Watergate, I also have spices that I put in everything, kosher canning salt, pepper, garlic and onion powder. I put this in the bottom of every jar. I can beef, pork, venison, elk, moose, chicken. With beef, I make beef stroganoff, Soups stews, Chilli (I call it chuck wagon chilli) I hardly ever use ground beef anymore in Chilli. I make a tater tot casserole I use canned beef instead of hamburger. I love your videos and so wish you would continue your amish canning ones.

[@bonneymoseley1159]

Sorry didn't realize I had already responded to this video, I watch many of them over and over.

[@2WOLFS]

I can deer meat and it great for stews and roast beef canned is wonderful. I watched my grandmother Can many meats. Chicken, turkey, pork. And she was taught this by her mother. Some beef I add onions, carrots and what we usually have in out roast beef stew. Others I don't use anything but salt and liquid. Beef stew I use beef broth. Deer meat just water and salt. But it takes 3 and a half hours in water bath canning. I know many people would be set hard against doing it that way but it's worked for 6 generations and they never had a pressure cooker.

[@jontallman3878]

In addition to onions, I always a clove or two of garlic when I can beef.

[@johannerieland3483]

Im 60 i live in Canada. And iv been canning meat my whole life. And i always water bath

[@christinekocher2585]

Please tell us the time for water bath meat.

[@tinagoodman7256]

3 hours rolling boil

[@JimBow-p8b]

Hi Leilonie, I have only just discovered you I'm leaning about preserving in jars, I'm writing a book on prepping, and I have bought a number of jars to get started, your video was great, but I have never preserved before and I couldn't see the water level in your pressure cooker, I liked and subscribed. Why aren't you on national TV I love your on-screen personality. -

[@vickischarschmidt3020]

Obvious reasons to can meat are to have stable processing if power goes out (lost in the freezer) and convenience. This is the year I will try it.

[@baldwincorey9449]

I use my canned venison in stew, stir fry, and stroganoff. Canned pork loin in gravy. Raw pack beef stew with potatoes, carrots, and onion by itself. Canned corned beef brisket in corned beef hash with potatoes and onions over toast topped with an egg over easy.

[@deidrastephens1053]

Thanks!

[@emekasearthgems3376]

I love when I am canning and the jars are still bubbling when I pull them out lol! I like using my canned chicken and ground turkey for nachos and tacos! Thanks for sharing!

[@homesteadbythehighway8548]

😊Thank you for sharing. I did some ground beef about 2 months ago and have yet to try it. It was a really good sale so I figured this was the time to see if we like it. See comparisons is great. I found there is a big difference in chicken raw pack vs hot pack. I do both but we like the texture more of the got pack.

[@Lidiasfamilylife]

I’m getting my electric pressure canner snd I can’t wait to can meat! Thank you for sharing!

[@MrOrlinko]

Good, thank you.

[@1221emmpps]

Great video Keep them coming

[@eaglesteve9494]

Great video. I love canning meat. I can beef, chicken, turkey, pork, and venison.

[@enjaygarcia]

Just newly subscribe! Please upload more of this type of preservation, its helpful and educational!!

[@MakeitMake]

Thank you so much for your sub! I’m definitely working on new recipes. ❤️

[@enjaygarcia]

@@MakeitMake i will be waiting 💪💪💪

[@valinajames209]

Now I want to run out and get some meat to can! Thanks for the inspiration Leilonie.

[@anrenes3459]

What a beautiful person doing beautiful work. Thanks for sharing. I can meat also. So greasy to have right out of jar or soup

[@skierty2]

I haven't canned meat yet but look forward to doing it....you make it all look sooo easy....I bet you love that your shelves are filling with food you have processed....:-)....Debbie

[@janebo1068]

chicken,hamburger,,..very lean burger. the same way you do. works wonderful!!!!

[@melissam450]

Just recently started canning meat. But we’ve used canned ground beef for tacos, and soups. We’ve used canned stew meat for beef tips with gravy over rice, and recently canned beef stew (beef, carrots, potatoes & onions). I’ve used canned chicken for Chicken Alfredo. I didn’t grow up in a canning family, but my husband had canned veggies before. Now we are both on a canning/ preserving journey together to hopefully help sustain us through whatever crisis might be on the horizon. Thank you for sharing your knowledge with us!

[@rhondadavis5387]

Gonna do it this way the next time. I usually trim the fat off , pack but then use water over it. It has turned out awesome and makes the best soups, stews & stroganoff ever. I do most of my beef in quarts but my chiken in pints. I only can the white meat of chicken because I do not like the appearance of the dark meat in jars.

[@tyramasters-heinrichs921]

I do 'ugly' chicken, raw pack in pints and my family will cook up 2 package of noodles, then throw in the whole pint of chicken with it's beautiful broth, and add a few spices and then eat it. It is absolutely delicious. Also, we've made chicken salad sandwiches.

[@pickledpepper6576]

Thanks for the video! Canning meat always seemed kinda yuck but after you talked about it, it made me wanna try it!

[@glentoner3689]

Doing my first batch of canned goat meat today : ) Thank You for the instructions : ) Have enjoyed every one of Your videos and Thank You : )

[@MakeitMake]

You are so welcome ❤️. Thank you for watching ❤️❤️❤️

[@dynamicschwabee8207]

We use our canned meats for hot roast beef sandwiches, creamed beef over bread, soups and stews or just out of the jar. Beef stroganoff, beef tips over noodles, beef with potatoes,,,,so many ways to enjoy this meat! Dee

[@We_are_the_light]

Wonderful tutorial you're a sweetheart. I'm definitely getting into this

[@linweaver50]

I can beef, hamburger and chicken. My favorite is chicken. The flavor is unbelievable! And so versatile. I’ve been canning and preparing for two years as the future is sure scary. I always cold pack all my meat.

[@thomaswooderson]

When canning roast I brown all sides 1st the just cut into stripes the length of jar , looks more appetizing being browned, packed cooked not having to allow for shrinkage.

[@BeliaToscana]

I have observed in cooking videos and blogs conversation on canning meats that nothing is added to the meat, no salt, spices, etc. Why is that so? And, doen't the meat com out a bit tasteless, bland? How the meat acquires the taste of salt and spices after it has been cooked? Thanks! Hope I'll get an answer from you. Great video, love how you explain things.

[@JoaniesJourney]

Some spices change flavors under high heat. Garlic is one that changes but not in a good way. I use salt (NON iodized) in many things but mostly will add seasoning when preparing it to eat. 👍

[@rebeccaadams8756]

New to channel and really like how you explain. I havent tried this yet, I will soon tho. Love the video with the amish lady. Thanks for helping us beginners.

[@melodystull19]

Canned beef is awesome. I open it up and take the juice and make gravy. Then I make a open faced sandwich with mashed potatoes delicious

[@CatherineBlaine-o9w]

When your jars aren't hot you don't have to use the lifter to put them in the canner. You can put more in and it goes faster.

[@zuzliak]

I loved your video, but my kitchen is so small, it would not hold any pressure pot anymore. But I do can meat in the waterbath but not raw meat. I first prepare bolognese sauce with minced meat, or stew and can in after. Only: I do no add flour or bread crumbs as a thickener of the sause or it would go south.

[@bartmattingly7786]

I haven’t yet, but have jars and a pressure canner and want to can some meats, thank you

[@lbostain]

I absolutely love my canned meat! I use chicken for quick soup, pasta, butter and cheese and tacos. I use beef and port in soups and stews as well as tacos. Oh yeah and sandwiches both hot and cold!

[@peterquaw2971]

Awesome watching from British Columbia Canada i love can meat also we can moose and deer up here in British Columbia Canada!!!

[@homesteaderfiftywmartha603]

😇so very proud that you are doing this

[@bobross6593]

we bought a 1/4 cow last year and it is so tough. Going to can a roast today...first time canning... and hopefully this will tenderize the meat!!

[@stephaniejoslin8381]

I haven’t yet but your videos are awesome. I’m learning

[@lindaperlak551]

Thank you. I just learning about canning. I watched your canning video of your interview with the Amish lady. It was very informative. Thank you for your help. I'm waiting for my insta pot.😃

[@NicholasKnowlton-k6d]

Loved your tutorial! I don't want to be negative because this was great. But a serrated knife on a plastic cutting board? Some of that is going into your food.

[@globalphotobank]

Love canned meat, including corned beef, sardines, etc. Hopefully, I will get some venison, goat, and moose

[@conichaney3875]

I can meat all the time but with my cubed beef I use it to make soups especially beef and barley. Also shread it and put in tacos

[@WhiteNacho]

What a beauty!

[@deborahtofflemire7727]

Thank you from Ontario Canada

[@tabbylou5882]

i just found your page. Just gotta say your stuff is great ! i thank you for all this great information

[@amyeteel5379]

Spectacular, thank you.

[@pamelamyers5917]

My husband can no longer hunt😥 which is so sad. We both like venison. And I always canned it! Yummy. Right now I've got quarts of chilli in the canner.

[@alfredacaudle3374]

This will be my next project, I just got done canning my turkey today.

[@fayiznalu8411]

Add some fresh garlic, and black pepper whole for flavor if you like. Thanks 👍

[@debralynnbailey6527]

Corn beef I love so when I want to have a Reuben sandwiches Pop a top

[@tonyajudd4570]

I've just begun to can meet this last year my favorite I would have to say is meatballs I actually bought some Italian sausage and baked it in the oven not completely and then packed it in my jars put hot water over them and canned it.Just found you on here but have enjoyed watching and learning new things.

[@tinagoodman7256]

I did the same thing! Love them over rice and a green side dish

[@DysfunktionalMuse]

place a towel flat under your cutting board, it will keep it from moving around while working with knives. ;)

[@wandaschobey996]

I can catfish with fresh dill and lemons and it is great