The reason that there is a metalic flavor is that the citiric acid is reacting with the the stainless steel of the keg. Citric acid can be used to form an oxide layer and remove free iron from the surface of stanless steel and this is called pasivation 12:56. I know it taste metalic because I when passivating I tasted the citric acit concentraion I made.
@blumearthouse9691 Жыл бұрын
Why did y’all stop making videos these are fantastic
@zackstrong8353 жыл бұрын
Moe you’re amazing! Much love!
@schmuckordie3 жыл бұрын
😊😊🤘🤘
@crystalc366425 күн бұрын
How long can the keg sit after you charge it? What's the longest amount of time it can be stored in the cooler and not loose the charge? Or should I wait to charge it until I'm ready to tap it.
@ericwiltz65843 ай бұрын
Excellent. I just purchased a small unit, 6 L.
@geanpierreriveravidal81606 ай бұрын
What about if we don't have a walking fridge, how could we reach the correct temperature for our mojito. Just by adding some ice cubes. Would the flavor and CO2 still the same?
@jellehiemstra9288 Жыл бұрын
After putting the keg under pressure does it need to be connected to the CO2 barrel to keep constant 50 PSI pressure. Much love from Lombok Indonesia
@chaichantheshiba59022 жыл бұрын
How long does the carbonation last after pouring? Is it possible to put in paper cup for take out?
@vingibbs589410 ай бұрын
Do you direct draft? do you have any experience with using an icebank system where the keg is at ambient temperature?
@brittany16950 Жыл бұрын
The recipe for that cocktail you are making sounds dope
@MrSpotty423 жыл бұрын
Whats the pressure that you're using when pouring the drink? I've had problems with only foam coming out.
@schmuckordie3 жыл бұрын
We usually keep it at 50, I guess it depends on the cocktail, really you can take it down to 10 or 20 to just push the liquid through, just make sure the liquid is properly carbonated :)
@yeseniacoria1708 Жыл бұрын
Does the CO2 keep it cold? Can this be done 1 day ahead if doing an event . Does the co2 need to be connected at all times ?
@lioleono153910 ай бұрын
Ist it the same methode for the espresso martinis? Does it work ?
@rafaelsagrilo2573 Жыл бұрын
Mr Schmuck, help me please! I saw a system where the bartender makes a drink in a cocktail shaker, passes it to a bottle that he plugs into a kind of instant carbonation system that is attached to the bar counter. it's not like the sodastream system, in fact it looks more like a plug with a valve attached. have you seen it?
@Litterboy78 Жыл бұрын
That's probably the PRESHH system from Brazil
@kylepinto57725 ай бұрын
I have a shaker that does that. It’s from Perlini. They have a smaller set and a commercial set.
@wareingpants3 жыл бұрын
Super useful! Corny kegs 4 lyfe bruv.
@schmuckordie3 жыл бұрын
Thanks pal :)
@jovellelaforest93352 жыл бұрын
Hi, if you are canning the cocktails do you still need to chill the tank and let it rest for 8 hours or can you canned the cocktails at once ,then chill or can I also just just store them in a cool storage for another day?
@legendaryminds992 жыл бұрын
I couldn't understand the name of the item you use to make a test run, before you make a large batch. Can you tell me what that smaller container is, please and thank you.
@mattviolet2 жыл бұрын
isi whipper
@joshuamarcocchi4447 Жыл бұрын
@@mattviolet whipper uses nitro, twist n sparkle uses Co2
@al3ndlib Жыл бұрын
@@joshuamarcocchi4447 isi has a small glass bottle for sparkling water. It’s the same as their whipper but for co2.
@chiheblamouri94393 жыл бұрын
How long does it take for water to become carbonated ?? How long does it take to make carbonated water 'on kegs '
@MM-cq4xn Жыл бұрын
Cool
@typerkin16792 жыл бұрын
Hey any chance I get your specs for you mint sryup I find it sooooo hard trying to a good one! Thankyou heaps if you can! ❤️
@TamaraBeckerGarber Жыл бұрын
hello! where can I buy all the things?
@tonymont72Ай бұрын
What is the actual recipe? How much of each item?
@zandermeulemans76062 жыл бұрын
Great content!
@yeseniacoria1708 Жыл бұрын
Very helpful
@zlambert02 жыл бұрын
Thank you so much!
@jesswijaya61462 жыл бұрын
I do your method but i cant get those bubbles
@robertmitchell30033 жыл бұрын
What ratio would u use for a whisky snd dry or gin and tonic for the 19 litre keg?
@fedrickchuaweijie49803 ай бұрын
did you found the perfect ratio? I do 1 to 3.5 ratio for whisky highball, but it came out all foamy at 50psi. Do you have any advice?
@crystalc366425 күн бұрын
Try setting your psi to 10. All of our cocktails pour between 7 and 10. @@fedrickchuaweijie4980
@travisosland218411 ай бұрын
Lol I see you trying to go was anderson with those cuts and music
@rafaelsagrilo2573 Жыл бұрын
Put in more CO2, take out more air 🧟♂️👽
@FeelmoreAdult Жыл бұрын
Going to do a paloma with carbonated grapefruit. Will this be alright?