How To Care For Your Cutting Board

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[@sng3939]

Matt and other chefs: *take care of their cutting boards” Nick: *stabs*

[@joshuavoss1387]

I’m more concerned about the knife than the cutting board. I was always curious why nicks comments aren’t flooding about his throwing of the knife like that dude who cooks is about him kicking a fridge

[@paradise_valley]

@@joshuavoss1387 wood is expensive too!

[@blackskeletor]

@@joshuavoss1387 that's because they want him to throw the knife

[@hackresolution5074]

@@joshuavoss1387 i commented once and was attacked by his fans for criticizing him. I merely made a remark on the craftmanship on the knife being mishandled.

[@mrfootball8]

@@joshuavoss1387 dude same it has always bothered me. Like how does he manage to do it so smoothly.

[@Sharif_Yousuf]

I feel bad for nick digiovani's cutting board. Always gets stabbed for no apperant reason.

[@Stezachuda]

LoL 😂

[@piotrjednaszewski1935]

everly board are new.Thank you

[@srijadas3098]

I feel even worse for Pesto😅 very prone to getting stabbed anytime😂

[@Zer-gg6eh]

@@srijadas3098 He should cook him for the memes

[@Captbossdaddy]

If you think that’s bad you should see his girlfriend

[@labgrownlove]

When do you exactly put the flakey salt on them afterwards?

[@cainification]

I am also wondering when the flakey salt factors in to the cleaning process

[@lennartvoogt1817]

I'm also surprised he didn't burn the garlic either XD

[@coreybardwell6976]

Bruh ha ha ha 😂

[@oumardiop1]

after 6 hours

[@abelthebeast6626]

U gotta let it marinate over night first

[@itsjustele]

"hey coming for the party tonight?" "Sorry gotta oil my cutting board"

[@vincentlee7359]

Kinky

[@darienp5900]

Lol

[@unrealentity2886]

"Why I oil my cutting board, not my food"

[@gabrieldinglasan]

Adam Ragusea reference spotted 🤣

[@paradise_valley]

Steak 🥩 by Ragusea

[@DumbF_ckingedits]

Why i oil my mouth, not my pan

[@gabrieldinglasan]

@@DumbF_ckingedits "why I salt my pan, not my steak" 🤣

[@jefjh43]

Why I prefer to eat the steak raw, season my mouth, then light myself on fire

[@howtosurviveelectronichara6474]

I appreciate the part when he explains in detail about what oil he uses. Thank you.

[@anciagabelus1802]

When cleaning your cutting board, it is extremely important that you use food grade mineral oil

[@arkajyotighoshal4658]

He used Hella oil. You can easily find it in the oil section of the supermarket… just next to the canola and the groundnut oils

[@mauve6222]

@@arkajyotighoshal4658 i thought by hella oil he meant like "a lot" of oil for example: "bro did you enjoy the party?" "hella, bro" thanks 😭

[@Mj-bg2uj]

@@mauve6222 I believe your interpretation of what he meant by " hella oil" is correct

[@geemailman3716]

Yep use food grade mineral oil

[@achilles12257]

I feel like it needs to be specified that you use food grade mineral oils for this. If you use vegetable oil you will ruin your board

[@Luckingsworth]

Patently false. If you are using the cutting board daily it will not go rancid. If it did the whole board would go rancid from the food you cut on it 🤦‍♂️ Rancidity is only a problem if you rarely use the board.

[@cookingfun6245]

@Mz January right. The only reason a watched was to find out what he uses

[@jessegrahl1800]

When using a wood cutting board or table you should always oil every surface. That prevents warping not putiing it on the side. Also you don't need to use as much as him. Because it is suggested to wipe any excess oil off after 15m and to let it dry for a day or two.

[@jenn1320]

What kind of oil?

[@Ronny-Swanton]

@@jenn1320 you really should be using mineral oil

[@eviethekiwi7178]

end-grain can absorb a huge amount.

[@GabeGT]

@@jenn1320 mineral oil

[@geemailman3716]

Apply multiple coats when you first make it or buy it if it isnt oiled already, then every 6 months to a year depending on usage do a few coats, there is no need to oil it after every use

[@jkman10]

Wait, you scrub your boards with soapy water. Then just wipe them down without rinsing the soap off? Why?

[@loldddddgt1322]

Even if you don’t get it all in one go, you’ll still clean it the next day after the excess oil has come out.

[@sant-oyo387]

I guess since it’s oiled the water won’t penetrate the board so he’s just cleaning the surface

[@thepeter3116]

He lost his taste from testing positive

[@h5y878]

Likes soap

[@claudettemutch2906]

That's what I wonder too??

[@RLSteffler]

All steel is carbon steel, he means high carbon, as opposed to stainless steel or other alloyed steel. His knife has no chromium or anything to protect it so he oils it to prevent corrosion.

[@rossanderson4156]

Stainless steel is just passing a certain % of chromium but most knives will still have some in it. Including these and my Aogami steel knives

[@rossanderson4156]

@@awesomesause nobody said anything about low carbon steel bro, he just said all steel has carbon in it which is true. I think you misunderstood

[@awesomesause]

@@rossanderson4156 True. I read it wrong. Steel with no added carbon is just iron...

[@rossanderson4156]

@@awesomesause Thanks for understanding

[@antb3334]

No nickel

[@robohippy]

Old school ways were to wash with table salt and lemon juice. Between those two things, they will kill just about any germ. As for oil treatment, I prefer walnut oil. My main source is the Doctor's Woodshop. He is a chemist. My association with him is that I am a satisfied customer, and use his oil/wax mixture on all of the wood bowls I make. His story about the traditional use of mineral oil on the butcher blocks is that after cleaning the block at the end of the day, they would wipe it down with mineral oil. This would provide an impermeable surface barrier, so nothing, like germs would soak in overnight. In the morning, they would scrape the block down and start working again. The thing with mineral oil is that it never cures or hardens, so it soaks in and that is all it does. The walnut oils will do this, but it takes a week or so to cure. Bees wax is another addition to a lot of mixes for wood products that are intended for daily use. It is very soft and provides no protection for anything soaking into the wood since it is so soft. The Doc has carnuba wax added to his oil, which is very hard and offers a lot of protection. He suggests to use a heat gun for the final soaking. This lets the oil and wax penetrate in deeper. The walnut salad oils are not quite the same, and some work and some don't. I do stand my boards up on edge for drying after rinsing off over the sink. Some times metal stains can be removed or at least lightened by putting drops of concentrated lemon juice on them. Best if you can catch it right away. If it has been on for a while, it can take several applications. No, you can never sand them out....

[@Drew_DZ]

I did not expect to find this much detail here but Thankyou for the read

[@osiris654]

Wow very comprehensive

[@anniebell6846]

But is it edible if it’s chemist grade?

[@robohippy]

It is edible, and I have been using it on my wood bowls for years. It is heat treated to break down the proteins that can cause nut allergies. 100% food safe.

[@amatesamaru]

@@robohippy terrible

[@Soda_Dreams]

Oils with saturated fats go rancid in contact with air - and the whole point of oiling and conditioning end grain boards / blocks is so you don’t have to wash them like this. using food grade mineral oil and conditioner creates a barrier that bacteria, stains and odours cannot pass. This care means you need only wipe a board down as the moisture won’t enter the wood, and once dry the bacteria have nothing to live in

[@donovanhenry6613]

I was coming here to say the same thing. Only use mineral oils and conditioners specifically made for cutting boards. I’ve seen friends ruin expensive boards using coconut oil, avocado oil, olive oil etc

[@matthewcox1093]

Thanks for the info I never knew why he used the oil 👍

[@philz9835]

IF you use soaps, use an extremely gentle soap that doesnt remove oils. Most woods are naturally anti bacterial and thus the soap isnt necessary. You can use instead a massively diluted bleach wash or a hydrogen peroxide. Personally, I've never used soap on my mesquite cutting boards. Just use, rinse with scrubber of choice and wipe dry. Stand to dry.

[@EddyG0rdo]

Coconut oil works well

[@Luckingsworth]

"I just never wash my board. Just wipe off the raw meat bro" "By the way why does my board smell rancid? Must be the olive oil" 🤣 So much information on this topic. Its embarrassing.

[@ShhItsSanti]

Do you have to do this every time you cook? Asking for my own note 😅

[@fibbbb909]

no need to rinse the soap off?

[@xandusviii9629]

As long as you wipe the board off the soap will come off too

[@kingcletus1310]

@@xandusviii9629 not all of it, there’s still a little bit of soap residue

[@xandusviii9629]

@@kingcletus1310 then wipe it as many times as you need, soap isn’t invincible

[@inkspooky7244]

@༄●⃝ᶫᵒꪜe☯ᴮᴼᵞ࿐ CAN YOU NOT

[@garagespot461]

@@xandusviii9629 you're clueless

[@yoshikagekira1719]

So when do you rinse the soap off? Or that goes in the food

[@alexkay1672]

I know right wtf

[@alexkay1672]

Dude combined washing and seasoning into one process 🤣 🤣 🤣

[@VII_777]

i thought the same thing lol

[@CS-yq8hp]

FR!

[@x_coralbobux5260]

Y’all take care of your cutting boards ?! 😦 your supposed to do that ? 💀

[@mrgrey4344]

Isn’t there still soap after wiping? It’s designed to be washed off not wiped.

[@BooksNotBoys]

I’m absolutely in love with his spice set up in the background. It’s what I want in my dream kitchen.

[@weRbananas]

Wait wait what about the soap that got on there?

[@Random_Fanguy]

That's not a cutting board, that's a cutting BRICK.

[@verb5006]

Where'd you get that cutting board and does it come with a cooking buff?

[@Co13lol]

If only Matt took care of me like that 😒

[@bhuvansanju8571]

I'm surprised he didn't use any flaky salt..

[@warnutztheloser]

I put a whole gallon of oil on mine

[@darkgamer3209]

Mmm yes I love soapy food because you didn't rinse the soap off

[@letmesleepinpeace7052]

And then he deep fry the board and throw some flakey salt on it and serve

[@DubMash420]

Damn I got the same sponges. Do you shop at BJ's???

[@TheFitzy93]

Marco Pierre White : A lil bit of olive oil ..

[@jeanetejostcollet3111]

The oil is going to rancid! Terrible 💡

[@moopunzel]

What kind of oil for the boards?

[@paulyonko2843]

I can taste the soap on every bite

[@anthony-jt2mv]

That's well marinated

[@dnzdrakrks7549]

I fucking hate oil

[@raymundohernandez1918]

Mineral oil works best

[@jobinmcgooch]

WHAT KIND OF OIL THOUGH?

[@Laptopsigmagamer]

He takes care of his cutting board more than I take care of myself 💀

[@mrg8963]

What engine oil do you recommend?

[@luke2281]

Is it a special oil you use

[@grammarpolice8909]

Oh wow, I love the spices in the background he has…

[@dmiller4088]

100's of dollars in spices. Spiceology is so over priced

[@timon240]

@@dmiller4088 word. Ridiculously overpriced

[@bingusman69]

broke boys LMAO get ur money up

[@timon240]

@@bingusman69 lol spend your money on good stuff and not spices that cost 10 times as much

[@dmiller4088]

@bread lol I have a deposit on a new full size suv waiting to be delivered > expensive spices that I can get in bulk for cheap at sprouts or winco.

[@claudettemutch2906]

Do you rinse between the soap and the drying?

[@calebe.sanchez7978]

What oil is it?

[@ilovechrist9780]

That if thou shalt confess with thy mouth the Lord Jesus, and shalt believe in thine heart that God hath raised him from the dead, thou shalt be saved. - Romans 10:9 from the Bible ❤❤❤❤

[@fpengelbrecht9314]

So he washes them with soap and gives the wood some oil to prevent it from drying...... GROUNDBREAKING 😑😑😑😑🙄🙄🙄🙄🙄

[@treatb09]

Apparently he doesnt know. Oil penetrates into the wood and rots. The oil doesnt just keep. And soap doesnt penetrate. This is the prime example of generic youtubers these days. They money from sharing bad information.

[@KingJC.]

You are saved through faith by being a legitimate child of God (that means be born again its a long process of repentance but its worth it in the end) and by doing the will of God dont just be a christian and carrying on sinning and not care because you will not enter heaven don't be a slave to sin turn away from sin repent and turn to jesus he died on the cross for you trust in God and have faith believe in christ don't be spiritually asleep become christian before it's too late the rapture is soon. Praying for you all😇🙏 jesus loves you ❤love your videos

[@alpanadebmondal7310]

Don't let Nick's Board watch these video.! Don't even let it know that chef's take care of there boards.

[@Scy416]

Damn... Equipment so oily The US started invading.... Goodthing he wipes the excess

[@mycu84]

Why for God's sake you'll use soap for cutting boards?!?!?! Fuckin seek ppl!!!

[@josuezuniga6776]

Ridiculous

[@livewellwitheds6885]

Jesus your cutting board is SO THICC

[@TheRAMBO9191]

Why... Why such a massive cutting board. Makes nooo sense. It's a cutting board. Walmart can give you 12 pack for 12$ bro. 12 years right there. Simple.

[@Vioarr15]

Do you wipe off the excess or wash off the excess with soap?

[@shawngrogan7468]

7m What Kind Of Oil Is That.?. Is It Edible.?. If Not I'd Be Concerned About What You're Tainting Your Food With...

[@ShieldsHD]

Yours doesn’t warp because it’s five inches thick. Most people can’t stand their cutting boards on the side.

[@yaya804]

You don't rinse the soap off? Just wiping it leaves traces of soap in the distressed ridges when the knife has scratched the board, right?

[@MakeHawkTuahGreatAgain]

Don't fking oil end grain.. If it's edge grain yeah give it a 600 grid sand paper and some oil. But not the end grain!

[@rapHafen]

Heres how i take care of my cutting board GOLD FLEAKY SALT

[@thehookandknife9703]

Tip, you're leaving soap on The cutting board.. Water Soap Water Dry Oil. Thats just how i do it 🤷‍♂️

[@ankitabasu81]

That's not a board ... that's a big ass log/chunk of wood/this thing really BIG, but definitely not a cutting board... 😅 my cutting board is smwall not even 5% of what he uses🤣😝

[@usbsnake1436]

Is that cutting board God damn rose wood? Here I am thinking that was for rich musicians

[@mohammadhassan7844]

This video was sponsored by Mr.cuttingboard

[@30secondsTHESIS]

Warping.. that thing is thick, small and well seasoned

[@Flockingtheherd]

Important to let the boards dry out a bit before applying the oil

[@auoraxo8481]

What type of oil do you use?

[@geemailman3716]

Food grade mineral oil, u can get it at a pharmacy

[@morethanjustrandom]

Did he just rub the acid from his fingers onto the knife?!? Remember kids don't ever handle your quality blades or swords with your finders... Ever

[@RostedChiken]

I feel like most of your videos are mostly about showing off your kitchen, expensive meat cuts, knife. I mean, thanks for the tip but my cutting board is made of plastic bro 🤷‍♂️

[@magnusmugnas9493]

You give us all this information that's super useful but you're mr. ingredients-I-don't-have and you expect us to know what you mean when you say "oil"?

[@Pixelgamer-Intiny404]

Hahaha I oil something else than cutting boards and tables.... My steak to have a medium rare With condense wine sauce from 1970s

[@trueaussieray9093]

The most important part... what sort of oil did you use?? it sounded like you said Haller oil?? You mumbled through the most important part when you mentioned what sort of oil?? 2/10...

[@MarcosGarcia-kx4rb]

That's too much oil. It will get rotten . Change flavour of food and basically fuck evrrythin with that horrible smell You have to use WAYYYYY less oil.

[@morfin1971]

Won't u sprinkle some "flaky salt on top " 😂

[@Savies]

you’re creating a lot of unnecessary mess by using that much oil man

[@enrique3434]

Wow, he didnt put flakey salt then concurrently promote his flakey salt

[@JustAFurrylol]

Imaginé nicks board it's their worst enemys soul i'm the board

[@SniperStick]

Talking ,,just a Touch of Olive Oil“ to the next lvl i see….

[@leoli1589]

Tf is this guy doing?? Food-grade mineral oils are colourless, and the oil in the video is clearly yellow!!! Why is this guy fucking up his cutting board and telling all of us to do it too? I never heard that April fools is in January.

[@bluestarstar8620]

Umm are those wooden cutting boards? Cause they actually hold bacteria in them even after cleaning that’s why profesional (and it I think every kitchen) kitchens don’t have wooden utensils or tools or cutting boards. Cause when you use them the juices of meat and other stuff gets stuck in it and grows bad bacteria.

[@tomasjotaa1799]

Hey and chlorine? When? You know that if you cut so many diferent things in there cross contamination must be like daily, also wood cutting boards should be washed with some type of sterilizer, never just soap, even oil it's just for the wood not bacteria and fungi

[@Necrodoxious]

I don't think they have hella oil at home Depot.

[@weRbananas]

Why’s everyone commenting about Nick on this channel?

[@TimothyEnjoysLife]

Sooo... You serve soap with your cooking? Lol. No excuse you give me will tell me that I am wrong. 😎

[@Le-sama]

This guy just fucking cooks and does basic shit. Like this "how i clean my cutting boards" i wonder wat unique way he gonna do it. *Uses soap and water wow

[@jhfjhfkf]

So just a question, you don’t clean off the soapy water with regular water? Not judging just asiing

[@HeavenlyUmbreon]

If he use cooking oil gg . You should not use any type of cooking oil on your board, such as olive oil, vegetable oil, or regular coconut oil, because they will go rancid. Also keep in mind that excess moisture is bad for wood. Never soak your cutting board or let it sit in water for extended periods

[@matthewanderson6254]

You don't use Dr mc kitks cutting board detergent..? You'll notice a difference😏

[@pinterestexpress8870]

And why a butcher block and a chopping board. Is the butcher block not enough??

[@mcduck8173]

Why I shower my cutting board, not myself

[@VERIFIED_COMMENT]

I usually 1.soap 2.disinfect 3.soap Then do the rinse wipe and oil

[@servantofthe99]

Unfortunately I don't have access to the Exxon Valdez like you do

[@jordank5975]

Ridiculous and unnecessary amount of oil. Rub mineral oil in enough to coat after cleaning. Beyond that is begging for views.

[@christopherhitchens163]

Disgusting, you didn’t even fully wash off the soapy water

[@simjoisey349]

Video where he doesn’t mention flaky salt?? What a surprise

[@MoeBogard]

No gold flakey salt....something is wrong

[@fardinhasanshuvo]

You should try using coconut oil.. it's way better for wooden things..

[@AyushSingh-ir4xv]

This video is uncompleted. He should have poured some flaky salt on the board 🤣🤣

[@Sinful._.]

My guy has a fucking periodic table in the background

[@janoycresnova9156]

First time I hear about oiling cutting boards and knives. Wtf?

[@gener6998]

Bro I poor that much olive oil on my cutting board and I'd be looking at god the next second. My mom would snap my neck.

[@lincoln8530]

Except you shouldn’t do that because I have no idea what I’m talking about.

[@whereisdave]

Lololol putting it on it side stop it from warping 😆😆😆😆😆