That salsa verde in the squeeze bottle.. my goodness!!

To much time for this pativular recipe

There’s a Mexican fried rice

Yumm! I’ve been making fried rice with leftover carnitas or pulled pork for a few years. I’ve tried it with leftover beef from tacos as well but carnitas always taste much better in fried rice. And can’t forget a side of queso fresco.

short answer: they’re actually better at home if you know how to make them

Absolutely NO cheese and please fry my egg in there! But gimmy 2 orders of Mexican fried rice please! Gracias!

WOW, love it!!! Now I know how to finely chop onions for my home taquitos... (like the street taqueros/ taco trucks) Never going back to that uneven chunky stuff i make 😆 Thanks! ❤❤❤

Now those are killer some chopping skills…. 🔪🧅

I’ll never forget the first tutorial on how to cut

Been following for years and you got lost somewhere because I have not seen your videos in so long

The real fries are the ones we eat along the way

That ring might be a bit big 😂 i have enough that dont fit to know

we use those food mill things for processing persimmon pulp! love from IN.

first dude to ever buy one of those thing for just cooking XDD

Beautiful Damascus steel on that knife! 👀

Thxxxxx

He meant rest them in a freezer lol.

I love touching my onion with my middle finger.

Matt always finding way to be edgy. Meanwhile, if he acted more like Andy Cooks he wouldn’t push people away.

Chopping onions keeping you big as hell

This is a certified hood classic.

I think you have a su chef ghost 🫢

Hi, did you have to strain the birria after blending? Thank you so much

Why you are given out our secrets !?! lol them crackers are going to steal our food and transitions and make it their own.

No that's Asian Mexican rice is not fried

no i'm cambodia

alright bro useless

It’s bullshit bro. If You keep frying chips over low heat for more time they will get crunchy and also by covering them with corn flour adds crunchiness. You just showed your overnight process which is not time efficient.

i just cut fresh potatoes into fries, and put them into the deep fryer and then ya leave it in for 5 to 7 minutes and then it is perfect enough for me, and they are crunchy too then cover them with some spices then badabim badaboom perfect

Oh no. You are destroying our Asian foods

don't you know that restaurant that use frozen french fries is not 100% potato, it is mixed with flour then mold it...

awesome stuffs

Yum

just made my tshirt wet from drooling over french fries 😂

As a french person you don't need to do all that just for fries 😂😂😂

Burger looks great. I've never tried grilling mustard on the bun. Love the science on the beef/onions/moisture. Where do your patties weigh in? I usually go 100 grams. You don't season the second side? Paper first... didn't know that, thanks. I knew you had cast iron, but I didn't realize it was enamel coated--got one added to my list. Thanks.

Refried rice 😂

My partner of 31 years says I make the best grilled cheese in the world (restaurants are usually a disappointment). I like your technique, and attention to detail (especially the way you opened the video--hilarious). With all the ingredients being a given, the secret to making an epic grilled cheese is love. You have to give the sandwich time and love to develop the GBD crust deep into the sandwich. Killer butcher block!

I'll just order them, too much work

This rice looks amazing. I'm not as good as a Mexican cook as you are, but I'm surprised you didn't grind and toast the spices separately (as you did with the guajillo chiles) and cook them in the fat first. Must not be necessary to get the flavor. I've never heard of Mexican Fried Rice, but it looks crazy good, and I can't wait to try the egg yolk. This is a main dish and not a side dish. How did you end up in Seattle? I lived there for years and loved it (now in Phoenix--gotta have my sunshine).

Rip lynja✨💗

I want that with carne asada in 4 tacos right now.

Tiagowang: "2 days? Try my 2 years french fries!" "2 years? Try my 2 decade french fries!