parce qu'on est les meilleurs

Macros on drizzled pretzels? did you read the sugar level? TJ's has some great snacks and spices. I always buy the walnuts and jalapeno chix sausages and the jalapeno stuffed olives are fab Tons of people buy the frozen prepared dinners like Mandarin orange chicken. Best, from Colorado!

There are no such things as Michelin star french fries mate 😂

This is exactly how i make my poached egg.

1 step or 3 days

2003: French fries please 2015: thank you but i messed up one step 2044: French fries please 1 week later: i am always 2 steps ahead

Me and my boiled potatoes : 😶

You can get the correct bubbles by properly folding them under heat. No need for the food processor

Fried chicken is an abomination. In a sense. Roast it properly and you will get the natural crisp

This is good, but he needs to stop making sexual jokes in front of the youth.

Put steaming hot stuff in the fridge?

You keep making sexual jokes while making your content open to the children. I won’t break any law of man but you have made me furious. Be a man. Make food for proper nutrition. That’s all and you can’t even mange that 😂

testicle

best sunny side up is adding butter, set the heat and right when you start seeing your butter melt add your eggs and while your pan is gradually heating your eggs are gradually cooking with the heat increasing. by the time your pan is hot, your eggs are basically done. try it unless you like crispy edges.

You dare say that about a beautiful cherub of Christ. You dare. I’m no simp - I want to be alone and to be with my God, but I can’t stand your disgusting mockery of his most beautiful creations. Baaah

The Valentina is the only thing good about this overcooked protein covered in too much oil with too much fatty protein and then put in between plastic cheese and empty carbohydrates 🤩

God gave us the apple with amazing flavors no seasoning is needed for his creation 😂😂😂

It looks nice but you are making it harder to eat. Why can’t you just slice it up so it’s more chewable? It makes digestion and nutrition easier 😂😂😂

You need to add slightly more vegetables as the finishing touch. It’s too flat as it is.

Allat for 3 minutes of happiness 😭

You engorged yourself on meat and cheese but can’t learn to use the bright flavors of zest and vinegar? You are clearly talented but you need to learn how to balance your food out properly to not lead others astray in the art of nutrition 😂😂😂

This isn’t balanced. You need to add some brightness to it. I see oil, corn, and oily beef but all you have to do is add some zest or vinegar to make it shine

Nobody says that 😂😂😂

Umm what protein?

My amazon prime order arrives earlier than cooking french fries.

Fridge or freezer?

This is how all your mom and pop restaurant fries are made! Nothing to it other than knowing how to do it😅

Just.... no

Freezer*

Just dip them in some cold water to get some of the gluten out and then double, first fry in an oil at 150-160°C, let them rest and then make the oil 180-190°C until they "sing" when taking the basket out, it's like a whistling noise. That's how belgians do, you technically don't even have to put them into water first, and the prefered method is using beef fat instead of vegetable oil.

Just buy some frozen potatoes... Believe me, I'm French and I know the French fries.

Question Matt??? right after you pour in some milk, you then, at the 6:06 mark, cut what looks like either cheese or butter into chunks and add-then a moment later you say aged white cheddar would be good, then proceed to break it up into the mix--since I cannot find where you add the actual ing. you use, I thought I'd just ask you here-WHAT was that you added in before the cheese??? I want to make this, but need to know what you used! Plz n TY in advance!

All that work just to eat sp"oiled" potatos ... 🤡

I'm so glad you solved my sad carrot problem

Just put the fries in the bag lil bro

You can get the same crispy consistency by dunking them up and down in the deep fryer. Something about taking them out of the grease and then putting them back in does it.

this is cap, a good bag of frozen fries right in the fryer are consistently better in my house restaurants tend to have those ugly mushy fat fries

“Why are you always so hungry??” My FYP:

Your pancakes look way too dark.

Belgian Fries

No. My mother's chips are the best. Restaurant "French fries" are never perfect. too thin and too crispy.

One thing you cant put hot item in fridge 😂😂

Bull shhhh if they give me that in a restaurant i will be sending that back. The guy fdem up

youve got the same knife as me

those look terrible