HOW TO CARVE A JOSELITO HAM

[@phuturephunk]

I know now, if the world is ending, I could possibly carve that ham if my life depended on it due to this video. Thank you.

[@phuturephunk]

I am. I fight the good fight...I skillfully carve the ham....for the children. For...HUMANITY.

[@hans3331000]

i have an exam tomorow.

[@fbhacent]

did u pass it?

[@hans3331000]

Foer Hoen yes actually

[@fbhacent]

Well congratulations then 😃

[@stefans8885]

LMFAOO SAME BRO

[@phuturephunk]

Right on! Bonus: you can carve a Joselito Ham now too! Destined for greatness, you are.

[@steviespaind4307]

This bloke is a proper artiste! For those of you commenting on the price, think of this as the Wagyu or Kobe beef of ham. Allegedly the best of the best. You pay for the pigs "special" diet, the "special" curing process, the high priced advertising, etc etc. I can go down to my local supermarket and buy a leg, cured the same way, for about 40 euros. To my palate it tastes just fine.

[@steviespaind4307]

Isn´t that what I said? I also said that, to my uneducated palate, the cheaper ones taste fine to me.

[@dylann6800]

The narrator sounds like the guy who talk to you when the TV switches on on a British Airways flight

[@PancakeLizard710]

I think this is the best cutting i've seen.

[@Poogoo701]

Take a shot every time he says Joselito

[@turtleh]

At least nothing is wasted.

[@MrPhoenix1138]

All these comments, they show the level of culinary culture of some people. They're so used to buying prepackaged crap and deep frying everything to then drown it in sauces, they're unable to appreciate actual flavour. These hams are a work of art, worth $750 a piece. But they will rage because it's "2 pricey 4 muh burgers this glorified bacon." Grow up, people.

[@nymetswinws]

Oh please, I've eaten some very expensive meats before. This stuff is nothing more than for show and people who want to feel elitist. A Christmas honey ham you find in most shopping marts taste better. Just because this costs exponentially more doesn't mean it is exponentially tastier. It really isn't.

[@MrPhoenix1138]

Yeah, you haven't tasted it. You probably would fry it like bacon. Good one, fam. I needed the laugh. Go get educated.

[@helvijs100]

Maybe you should grow up if you spend 750$ on few kilos of protein and fat ?

[@MrPhoenix1138]

Maybe you should go back to McDonald's?

[@TulipEddy]

lol ... 'i have eaten some very expensive meats before... but honey ham taste better than this'.... wtf.... lol .... is $750 overpriced? yes, and no. There is a difference between fine culinary creation and daily nutrition intake...

[@melaniekarel9610]

Wow..looks delicious!

[@aupaatleti3914]

What if we live in a tropical climate with high humidity? what would be a good way to store it? (especially after the hurricanes here in Puerto Rico?)

[@egutiguti3337]

Una vez cortado y colocado en el artefacto jamonero, no durará mucho tiempo para que se estropee. No pararás de comerlo hasta su fin. Luego para otras ocasiones puedes pedir por internet. En Europa por Amazon y te lo envían rápidamente.

[@dethaxe1]

he should use every part... even fat one at the beginning. God bless Mediterranean, home of the best food in the world

[@pedrowawewiwowu]

esplêndido! uma verdadeira obra de arte!

[@stevenwintersnight1036]

best movie I ever watched....

[@thenotoriousrt]

kurzgesagt!!

[@TheMarkrafter]

That is exactly what i thought!

[@stefans8885]

Minecraft soundtrack? loool

[@harmonyh6101]

what is this instrumental

[@Gotachi1]

Certeza q mt nego pensou que era video do +MrPoladoful

[@2beauti4ify]

Delicious!

[@TheWTFsauce]

how good will it make a sandwhich?

[@ohrid59mk76]

exellent !

[@gilitoXXIV]

a waste of ham...

[@diesel_dawg]

Grab a half baguette cut open, smear some mayo in there, add a few lettuce leaves and slap some of that ham in there. Omnomnom!

[@Dhampiregirl]

+TouchyBanana considering I just got some nice Spanish cured ham at fucking wallmart of all places today I don't think that's a fair statement. It also goes well with smoked meat so if you don't try it your missing out.

[@ejhc9628]

+TouchyBanana Lol some slices of Iberico ham are on sale for $12 bucks at my city stores, also a sandwich of Iberico ham, Arugula, sliced tomatoes and a toasted baguette bread is the best thing you would ever taste, these hams are good to eat without sauces xD

[@JavierSanchez-dn4yn]

Are you joking? First of all, I'm sure you cannot afford this ham. Second, if you ever got the chance to try this treasure, do it without sauce. Jamón must be with wine, and bread (this last in some cases)

[@diesel_dawg]

Who the fuck are you to say if I can or cannot afford jamon? Serrano jamon slices can be bought for £1.50, which converts to 80 American CENTS. A 5.5kg LEG of Serrano can be bought for £14.99, which converts to $18.68 American Dollars - stand and knife included. So fuck you. And if I ever buy any of it, I will eat it however the fuck I please.

[@TheBozwalox]

Um, you are wrong on many counts. Firstly, GBP is worth more than USD; £1.50 equates to $1.87 at the current exchange rate. Secondly, you have quoted a price here from Iceland, one of the lowest-rent UK supermarkets. Real high quality Serrano is many times more expensive. Thirdly, although it is your prerogative to eat your food as you wish, it would be a great disservice to both the animal and the artisan who prepared it to scoff it down in such an uncaring way, with no thought for real reflection or enjoyment of what you are experiencing. However, I am close to certain that you are an American, and as such like many of your countrymen you are an uncultured pig, not worthy of eating such a delicacy.

[@shannont6764]

i want a THICK slice, would that make me a brute?

[@bluejam009]

Are they eaten as is? or do you have to cook it?

[@familyphotoshoot2413]

Juan Miguel Dela Cruz They're cured, meaning the legs are treated with salt and hung up to dry. The salt and air drying removes a lot of the moisture from the meat and changes its texture and flavor. So they are not technically cooked but they are preserved and safe to eat as is.

[@diegoelterrible7120]

Do you have a spanish name and don't know how to eat a jamón?! Shame on you!

[@JavierSanchez-dn4yn]

Maybe he's HispanoAmericano :)

[@jeffforbess6802]

It’s eaten raw, fat and all. It’s the best ham in the world.

[@Palquimista]

Impecável... está-me a dar cá uma vontade!

[@Invisibleman8b5]

i'll just take a big bite, thank you!

[@eld6407]

The ham I received is quite moist on the exterior, is this a good thing? Should I wipe it down before storing? I thought the exterior would be dry. I'm trying to learn all I can about this new delight, but the video's usually start with the carving. Frustrating. This video offers much more advice but does not answer all of my questions.

[@tronclay]

Oh my god that ham was sliced so thin and looked SOO DELICIOUS!

[@Alamin-cx4yn]

Ham is bad for your health.

[@egutiguti3337]

@@Alamin-cx4yn. Nooo!

[@ISeeNoCheezburger]

I want it, but can't afford.

[@pablo203]

spanish jam

[@kabeiganteng]

wow it has hoof

[@freshdish]

so now we eat mummified pork

[@Butwhythoo]

i don't know how I ended up watching this video....

[@shingogodofalpaca4927]

I also have an exam tomorrow

[@supercoolben]

why eat the part that dries out faster for slower consumption?

[@Joselitojamon]

+Awesome Eats The reason is because it will dry and loose quality before the other part because it has les fat.

[@supercoolben]

but wouldnt you want to eat the part with the higher fat content for slower consumption ?

[@Joselitojamon]

+Awesome Eats No, because the fat of Joselito ham is perfect for conserving the ham. Since the other part has more fat, it can last for longer time without loosing quality as opposed to the thinner part of the ham.

[@timlaunyc]

+Awesome Eats The fat content comments are in relation to the outer layers of fat which protect the meat, which is cut away, and the outer most layers of which may be discarded. One side has more fat, while the other side has less fat. The side with the thinner layer of fat will dry out faster since the meat is closer to the surface.

[@namaku_el]

lol +Awesome Eats

[@ibnuakbar9984]

Can you eat ham without slicing it? I never eat ham so i don't know.

[@NeWmeatENTERTAIN]

Sir Lancelot Du Lac nope to much is to much it taste better when u eat thin slices

[@alhaqq258]

Oh man that yello and white fat on the very top he is cutting off looks sooo delicious and juicy. God damn... U could prolly render the fat out of it and cook eggs or pork chops on it maybe even a nice steak, gotta try it out:

[@gilbertodeangelis997]

Bono ma expensivo

[@EraofDawn]

I'm eating ramen noodles right now. Fml...

[@nurillya1328]

Put it under microscope sure u will find something . And also it take a long time as we will called it as carcass.

[@tsc4945]

I regret to watch this at 1am.

[@beetlejuus]

with a *MACHETE*

[@b3nadry1]

My hamroids hurt.

[@lukearnold2003]

lmfao theres more salt in the fights over whether its just a piece of ham or a fine food than there is in the actual ham

[@secretchef9569]

why am I even here?

[@TheHellSpawn000]

Looks great. but I wouldn't eat it.

[@roncemine4948]

if your hungry this is not for you..slow hehe

[@D3w10n]

Did I just watch young Henry Kissinger carving a ham?

[@Mulligatawney]

He's looking at the chain mail glove like "this is for noobs".

[@ms-rm9mg]

엄청 짬ㄷㄷ

[@Joe-xp5ji]

Food porn over here

[@Scrap5000]

Ooohhh please, the white crystals suck

[@juanitolondon2680]

It’s an amazing ham but “best in the world “ is marketing

[@Joselitojamon]

Well, according to Basque maestro Juan Mari Arzak and Ferran Adría (considered world’s best chef), ‘Joselito’ is "the best ham in the world" 🤩

[@juanitolondon2680]

Jamon Joselito that’s his opinion. I’m not saying your ham isn’t amazing , but there are literally HUNDREDS if not thousands of producers of PATA NEGRA in Spain and “the world’s best chef” hasn’t tried all of them. I’m a professional Ham carver myself with over 10 years experience and I’ve had the pleasure of tasting MANY hams from the FOUR acorn fed 100% ibérico regions. Every one of those regions claims they make the best pata negra. Martin berasategui, endorses ALJOMAR, he is also a world renowned chef. The best ham in the world is the one the customer likes the most. But if you work for joselito or endorse they’re product, you will have to say it’s the best. Dehesa Maladua in Huelva and Jamones Lazo produce El manchado de jabugo, the most expensive ham in the world , with the longest production process on the peninsula. Dehesa de los monteros give their pigs a premontanera de castañas. From La Sierra de Ronda. Do you see ? Joselito IS an amazing ham but not the best in the world

[@Joselitojamon]

@@juanitolondon2680 We see your point here👏 Hope we are at least on your top 3😉

[@juanitolondon2680]

Jamon Joselito top 2!!! tiene un sabor muy exquisito y diferente a TODOS los jamones de Guijuelo

[@adriannagraf6551]

What the fuck is he doing with his hands??

[@construindovocemesmo1636]

Nossa que chique comer carne podre.

[@garyprice2771]

Ham snobbery, what the hell. This stuff was made for centuries by peasant farmers and now the snotty "chic" arseholes have made it into some kind of earthly ambrosia because they have made it ridiculously expensive. Bless their socks.

[@MisterCOM]

Gary Price no if a peasant wouldnt be able to aford to feed their pigs like this so it would most likely be direct property of the local lord

[@checkwalkcare8128]

only rich people can buy this

[@willy8477]

ha ha ha ha

[@tymesho]

give me ANY farm raised smoked ham in America over this hyped B.S. two 2x4's and a nail to hold it down, and ONE sharp ass knife. darlin' bring the plates.....

[@Rroy137]

:p

[@tublisvaj8966]

Omg who the hell cares cut the fucking ham and eat it. It doesn’t matter how u do it

[@egutiguti3337]

Noooo!

[@mattroom]

god, what pretentious bullshit. a hamstand is needed? really? and trying so hard to differentiate between parts of the meat... jesus christ. look, i'm sure this ham is delicious and has more subtle flavors than other kinds of ham, but the frilly pretentious bs details throw me off.

[@diesel_dawg]

Better to just grab it and gnaw the fuck out of it!

[@outsiderdf]

Diesel Dawg It tastes better in thin slices

[@Korakaris]

Extremely expensive. According to their site, one of these costs $687. I can use these money to buy a full range of groceries for many days and feed a family much more effective.

[@ulquiorra2520]

Korakaris you dumb Americana, thi hham leg, can feed up to 50 people. or 200 if you well only give 2 slices to costumee. thi hham is to restruantre usage.

[@steviespaind4307]

Bollocks. You wouldn´t get this particular ham in a restaurant, not unless it´s the Spanish equivalent to Gordon Ramsay. Many, MANY, Spanish homes have a leg of cured ham in the kitchen. They cost about 40 euros at the supermarket. I buy one about twice a year and it lasts me mebbe 2 weeks.

[@eugandarina]

Un Spain cost the best aroun 700 euros , in eeuu the price is 4 o 5 times more.

[@harmonyh6101]

Given it can cause food poisoning if eaten too much

[@egutiguti3337]

No.

[@calvinkulit]

Anything can cause poisoning if taken in excess.

[@zulfikrimiswan1138]

Bible says dont eat pork.

[@uston75]

is this from thr country that tortures bulls as a sport(!) ?

[@JavierSanchez-dn4yn]

It is, and believe me, most of the Spaniards do not agree with that shit! Fortunately it will be banned in a few years

[@melotiago5836]

All this protocols for the most insidious meat in the world and the worst

[@JavierSanchez-dn4yn]

hahaha Muslim comment passing by

[@mr.barger4410]

Just cut and eat to many talking and talking

[@mr.barger4410]

Cook before eat.

[@georgew7405]

O please it's just meat just like any other meat. Stop making it look beautiful for nothing

[@Gennaxide]

George Abdo for nuthing? They make tons of money

[@Nxtrs90]

It should be very sad living in a country without a rich gastronomic culture as in Spain. That's one of the most exclusive, expensive and tastiest products of that country. I really encourage you to taste it, at least for once.

[@georgew7405]

Nacho okay, because you were being respectful in the Commons I will listen to you and try it once

[@SamuraiPie8111]

you're an idiot

[@JavierSanchez-dn4yn]

Guys, you need to try Jamón first, and later on you can provide your opinion :)