How To "Catch & Cook" Brown Trout - "Salsa Brown Trout"-An Easy Recipe!

[@davidcarrow5419]

I've watched you and your dad's shows since the early 80's I have to say you do a great job of explaining what ever the shows topic is.

[@BillSaiffOutdoors]

Thanks Pocono Outdoors Guy! The biggest advantage we have is that we constantly communicate with each other. The fleet is big enough that we get more information. When everyone is collectively working for the benefit of the group some n pretty good things can happen! It's our hope, that these videos will help everybody enjoy a higher margin of success!

[@Adsitt9130]

I can't wait to try this!

[@PoconoOutdoorsGuy]

Capt Bill is awesome, Have fished near their fleet many years on Lake Ontario in my own boat...They always out-fish everyone! I gotta learn their secret!

[@michaelprevost1229]

Great video I'll will try that recipe this year it looked good.Good luck this summer.

[@BillSaiffOutdoors]

Thanks David...... we do our best to cover the material correctly! We have some EPIC battles from this spring that I am saving. When I get back into the kitchen's of the WESTVIEW LODGE, I am going to put some other great recipes up on the KZbin channel. Thanks for watching. Capt. B3 PS. I have already told the Ole' Man that he has some video work to do this spring! Watch for it!

[@salmonfisherman]

Capt. Bill, Great Video! What lb test Flurocarbon leader do you use? Thanks Chuck

[@BillSaiffOutdoors]

I am using 15lb. test leader.

[@sangetube]

What is wrong with the fish fat?

[@BillSaiffOutdoors]

We generally trim the fatty tissue areas because they are the concentration points for pollutants.