This is one of my favorite dishes my mom used to make. I’m 53 and we moved to the U.S when I was 8. My mom cooked Korean food but never taught me how to cook it. My family loves it so I look on KZbin so I can make it for them. Also recently my mom went into a nursing home and she’s sad she’s unable to eat her Korean food so I’m going to make her some to take it to her. Thanks so much for posting this. We grew 3 types of lettuce in our garden including the red leaf lettuce so we’ll be using it to as a wrap with the rice and pork. My mom and my family will be so happy!!😍😋
@barbj6720003 жыл бұрын
Oh Katie!! Love the haircut! You look sporty and sassy... love it!!
@victorowens9150 Жыл бұрын
I'm drooling watching this. I was stationed in Korea in 1992. I had been back twice on 30 day TDY's. Loved every minute. 😊
@ohsohkhim8780 Жыл бұрын
I always enjoy Daniel's video, he has this humor and wit.. "if that is the only question in your mind, then you are living a good life". I hope so, Daniel, and my hope goes to you and Katie.. Looking at the war, climate, politics... It's a crazy world outside..
@doemtij3 жыл бұрын
my favourite dish when i was in korea! will have to try cooking this recipe sometime soon because i miss it
@JJ-yu6og3 жыл бұрын
What was the name of the dish? 😀
@swiftymcfly4 ай бұрын
Made this recipe today. It was an amazing remake of the one that I had been trying to recreate. THANK YOU!
@s9d9e9h33 жыл бұрын
Sir Seing Your Vlogs Every Day..Really Impressed ...Love from INDIA🚩🇮🇳🇮🇳
@urtitafromMNL3 жыл бұрын
Im always amazed how big spring onions are in Korea and other countries. The spring onions in my country, Philippines, is thin.
@NookyaMan3 жыл бұрын
That looks amazing! 제육볶음 is one of the korean home food meals that I miss from Korea.
@fifisalim78142 жыл бұрын
Just made this for lunch, turned out really Good! I’m a vegetarian but my korean husband very impressed with your recipe! Thanks for sharing this recipe!
@calvinbrian1254 Жыл бұрын
this is my favorite korean dish.. gonna cook this in the Philippines once I get back
@guillaume20053 жыл бұрын
Omg,.the way you said mirin was so cute.
@mmaneage86 Жыл бұрын
One of my favorite meals after a long day.
@fodorvarad13 жыл бұрын
In hungarian language we call that marinated leaves Bear-onion. I love it, but i wish to learn how to marinade it korean stile. Usually we simply chope it and add to hot potato puree.
@natviolen40213 жыл бұрын
The German word for it is nearly the same: Bärlauch Ramp in English
@FutureNeighbor3 жыл бұрын
Oh is that right, interesting... What's the name of the dish? Curious to google it!
@natviolen40213 жыл бұрын
@@FutureNeighbor It's just the name of the herb. We use it like any other herb in dishes where we want that subtle garlic aroma, f.ex potato salad, dips, in soups or salads etc. And then it's very popular to make pesto of it. Use the recipe for pesto genovese, omit the garlic and replace the basil with ramp. Use like any other pesto on pasta, in soups , in stews or wherever you want.. You can also preserve it by pasteurisation. PS. I would also like to know more about the Korean marinade
@eduardooramaeddie4006 Жыл бұрын
Delicious Korean cuisine 🌎🌎😋🤤🇰🇷🇰🇷🇰🇷 thank you
@jsmith7524 Жыл бұрын
Thank you for this 2222-2222 recipe. So easy to make! I cut the gochugaro to half, and I have no green pepper in the fridge. 😅 I like your recipes, they are easy to follow.
@jpark25683 жыл бұрын
Thank you for sharing! Love the cookware! I’m perusing Gochujar now😉👍🏻
@Princessmom93 жыл бұрын
That looked so good. I make beef bulgogi for my daughter who loves it for breakfast with rice and eggs. I have to try this one now. Love Katies hair, it's so cute on her.
@donnahughes9575 Жыл бұрын
I sooooo miss Korea and the food.
@edwardkornuszko40838 ай бұрын
Thank you! I’m enjoying your channel. This is a great recipe, and I’m planning to make it for New Years!
@lucyslee10 ай бұрын
Will try this tomorrow. Looking forward to try this at lunch.
@michaelday73053 жыл бұрын
I appreciate the I sight into the Korean ingredients and banchan!
@travelmooks93033 ай бұрын
Neighbors, I just found your channel and I think I’ll invite myself over 😂
@windanovikitchen3 жыл бұрын
Thanks for sharing Daniel.. Im going to try with chicken tomorrow
@cj5273 Жыл бұрын
Gonna make this tomorrow night for me and my girlfriend, wish me luck ha!
@weiweibei5857 Жыл бұрын
Hi! I made your exact recipe yesterday and I am here to tell you that it was sooo good!!! My husband loved it so much!!! I loved it tooooo!!! :) So glad we managed to find maesil extract finally on the 3rd store that we went to!! :) Thank you very much for this recipe! I have been to Korea once but only for G-Dragon, I just realized I didn't get to enjoy the food and the culture back then. I am planning to go back there and indulge myself with the rich culture and amazing food!
@dianedo83143 жыл бұрын
Favorite for sure- thanks for making it simple! Looks so so so delicious! Continued best wishes to u guys as a newlywed! Hubby and I have been married for 25 years this past April with two boys! Your adventure is just the beginning - enjoy every minute!! 👍❤️
@larrywoods6582 жыл бұрын
I thought this would be really spicy, but it was just perfect. Lunch is good.
@Andyann_3 жыл бұрын
I have a question....If I don't have plum (maesil extract) Is there anything else that can be used...???
@melissazimmermann61392 жыл бұрын
I can't wait to get all the ingredients to try this! 감사합니다!
@M4isieMSP3 жыл бұрын
OMG this is my favorite food! Thank you guys!
@kaws-wo2zo3 жыл бұрын
Hi! Love your videos :)
@titanicvenom39663 жыл бұрын
I really like your method,at least its very easy to prepare
@Dagmarballe3 жыл бұрын
I live next to a forest that in spring turns into an entire field of Victoria onion! Most of us don't think it's very tasty though, it has an extremely funky garlic flavour when it's raw, but now I really wanna try and pickle it in soy sauce next spring!
@CK-kn9sn Жыл бұрын
We used to call it mountain garlic in Korea. :)
@laughable2513 жыл бұрын
I’m already drooling over this video haha. I can’t wait to try this :D
@CufflinksAndChuckles3 жыл бұрын
Imma try this with ssam and kimbap! Thanks! 2222-2222 gang!
@hannachan13572 жыл бұрын
This is awesome! Will defo try this. Thank you!
@quinteraquinn3 жыл бұрын
Long time, no see, FN! COVID made everything a little crazy for a bit lol. I'm no longer in Korea, but I used to eat this dish quite often when I was there. Thanks so much for this recipe! I can't wait to feel like I'm back in Korea when eating this haha. Hope you guys are well!
@thewanderinggriffons2 жыл бұрын
Just made this the other day, good home recipe 👍
@una23663 жыл бұрын
Omg looks amazing!! Can't wait to make it and eat it! 😋
@mishyu1253 жыл бұрын
This, and bossam are my 2 favorite Korean dishes. Here in the States, I've always had it with Kimchi and Tofu though so I didn't realize you can do it without that.
@clutchhouse3 жыл бұрын
I love this recipe. Made it for my friends for potluck
@hermic56233 жыл бұрын
Definitely going to try this !!!
@michellelogreco33513 жыл бұрын
Yum!!! Can’t wait to try this one!
@anacarladitchella65102 жыл бұрын
Yum
@FM-ig3th Жыл бұрын
Fantastic!
@eileenfigueroa86643 жыл бұрын
😊 so yummy ...
@DoLallyCrafts3 жыл бұрын
Can't like this more than once, but I've watched it so many more times.... I need to learn how to slice the meat thinly as the cost is prohibitive, in most of the Korean Mart's where I live, to buy the Korean pork products.
@Sh00r3 жыл бұрын
A good trick I like is to freeze the meat before cutting! Happy cooking :)
@DoLallyCrafts3 жыл бұрын
@@Sh00r thx Michael. Will def try that!!
@bluezzz21483 жыл бұрын
Try not to chug every drop of this sauce challenge. Stuff is gold and I'm definitely making more so I always have it in the fridge.
@porkypine23 жыл бұрын
Yum! Looks good!
@kristinlim40276 күн бұрын
Can I use 맛술 instead of 미림 and 조청 instead of 매실원액?
@MikeC-my4lf3 жыл бұрын
Hi future neighbor! Have you ever made your rice with corn tea? Typically I use it regular but it can also be used for breakfast with butter and sugar. Different teas give obvious but suttle flavor. Cold tea obviously as its sitting for the 20 minutes prior. Anyway, let me know if you've tried it or if you'll try it. Love the channel!
@KevinAllOver3 жыл бұрын
My New Yorkers can just make 4 servings and remember the Cellino & Barnes jingle.
@thekiddocook15542 жыл бұрын
What can i substitute for plum syrup? Can’t seem to find it here in thailand, i have looked online and even at specialty store (sold out)
@Revanche19843 жыл бұрын
Can I replace the pork with beef? I only have the Korean cut of the beef in my freezer.
@jaewonlee87103 жыл бұрын
지훈아 재원이형이야, 민수가 알려주더라. 유투브 재밌네. 건강해라 화이팅!
@FutureNeighbor3 жыл бұрын
오오오~~ 헬로!! 요기서 만나게 되네요 ;-) Hopefully we can catch up in the future
@thekiddocook15542 жыл бұрын
Iam from thailand and its impossible to find that korean chilli and jalapeno is also very hard to find. Whatelse can i use
@littlelilacbunny Жыл бұрын
What can we replace the plum extract with? Can’t get that :(
@mhyestrella48902 жыл бұрын
hello! what else can we use as a substitute if theres no available measil extract? thank you...really love to try this one😃
@rcrsocialmediadesign79799 ай бұрын
is maesil extract opcional? how can I replace it?
@cyrillefamilara42952 жыл бұрын
Are there any substitute for maesil extract?
@nikafurtado41252 жыл бұрын
I really want to make this recipe but can’t find maesil extract anywhere, is there something I can replace it with ?
@keonchiu2019 Жыл бұрын
where can i buy that cooking pan from
@nikkirockznikkirockz85512 жыл бұрын
🍛
@kaye41503 жыл бұрын
Hey Neighbor! Definitely with rice!
@lexiem63223 жыл бұрын
Totally unrelated to the recipe but can you tell us where you got that pot where you have detachable handle????
@octaviawanggg2 жыл бұрын
Hello! Is there another ingredient I can replace the plum extract with? Thank you!
@hinger253 жыл бұрын
Hi! Do you think it is possible to make this with another meat like Chicken?
@nerddenim60393 жыл бұрын
Hi Dan, is there any alternative for maesil extract and Mirrin?
@hanli11543 жыл бұрын
What type of pan is that and why is the handle removable?
@sugabeats3 жыл бұрын
This dish looks amazing. I'm confident since i can already cook spicy pork then i can do this. Drives me mad spring onions are hard to find so usually i have to omit them. But looks like this would be great with some rice. I also noticed you didn't add any salt in. Would I need to season it more with salt or soy sauce?
@FutureNeighbor3 жыл бұрын
Hey Hey! Green onions should work as well - no salt needed, it get's seasoned from the soy sauce ;-)
@daryanasri Жыл бұрын
👍
@m21vp2 жыл бұрын
What could we sub the extract for if we don't have it?
@slimeprivilege3 жыл бұрын
bro this looks so fucking good
@jeffzucker73633 жыл бұрын
Daniel, any suggestions for a substitute for that extract in the marinade?
@NsTheName3 жыл бұрын
You can look some stuff up online. Some examples are: ginger and plum jam, soy and peanut butter, bbq and molasses, garlic and prunes etc.
@bpxl53yewz293 жыл бұрын
It’s not something that’s been around for long, I think. But I’m seeing it more in recipes so I want to get some to see if it really makes a difference.
@FutureNeighbor3 жыл бұрын
Hey Jeff! Hmm, I think you could either use a can of plum (prune) juice - or pineapple juice. Both are tart and slightly sweet.
@roosters933 жыл бұрын
미쳤다 미쳤어
@natviolen40213 жыл бұрын
As I've never tasted maesil, does anybody know whether pomegranate molasses would be a decent substitute?
@chuck4303 жыл бұрын
never had pomegranate molasses, but maybe apple juice with some vinegar would do the trick?
@lexica5103 жыл бұрын
I found an article about "7 best alternatives to plum extract" It sounds like a really interesting flavor profile but seems like it's probably got more umami than pomegranate molasses. Most of the substitutes include ingredients like soy sauce, black bean sauce, sesame oil, and garlic.
@natviolen40213 жыл бұрын
@@lexica510 As far as I was able to find out, maesil only contains green plums and sugar. The taste is described as sweet and tart. This and the field of usage is the same as for pomegranate molasses. But maybe maesil has a distinct flavor which pomegranate lacks, or the other way round.
@lexica5103 жыл бұрын
@@natviolen4021 I've never tasted it, which is why it was so interesting to me how different the suggested alternatives were from what I would have imagined. I'm definitely planning to get some the next time we go to our local Korean market.
@TingleySweet3 жыл бұрын
I’m so sad, I CANNOT get pork belly at all where I’m from. Anything resembled closely is purely bacon, even going to the market butcher, they do not offer those cuts. So many recipes I want to make and can never do so. Instead I just watch and drool at your videos!
@natviolen40213 жыл бұрын
Can you get pork neck or jowl? You can slice that thinly, yet shorter yourself. Otherwise just use chicken thighs.
@dimasakbar76683 жыл бұрын
Do your area have chinatown? If yes, they will have it in stock.
@nancyw48453 жыл бұрын
Costco sells whole and sliced pork belly
@TingleySweet3 жыл бұрын
I haven’t tried asking for neck or jowl it for sure isn’t on the shelves, I’m going to ask the butcher next time. Also, no Chinatown, I live about 2 hours from the closest and also no costco either. Upstate NY for you!
@bpxl53yewz293 жыл бұрын
It tastes good with pork loin too. I prefer loin because it has less fat.
@blackapple78153 жыл бұрын
신선로 만들어줘용
@robbienorton95222 ай бұрын
Definitely with rice 😅
@bubbadmatt81243 жыл бұрын
If someone was say looking to start a possible new life abroad for the life experience but really just as an excuse to go live somewhere where they know they could just eat better (also way healthier) than say the American midwest where they currently reside. Would you recommend your country in particular?
@chromberries73293 жыл бұрын
I'd recommend finding different grocery stores near you that sell the ingredients to make their dishes. Korean food is very delicious and very healthy, but honestly, I don't think its a good idea just to move there for the food. First, the predominant language is korean, and you'll definitely need some of it to get around. Also housing kind of sucks if youre an American used to having your own space. Finding a job is gonna be rough, but you could teach English if you have a degree. Or maybe tutor without a degree, if that's a thing in korea. Honestly, if I were to move to Korea it'd be for the food. But sadly i feel like it would be isolating and difficult living there, so I just try to make healthy (delicious) korean food at home.
@bubbadmatt81243 жыл бұрын
Probably should add I live about an hour away from the nearest Asian market.
@raqdl3 жыл бұрын
This looks like Korean chicharrón hehehe
@mimishimaineko11733 жыл бұрын
I don't eat meat, but it sure looks good!
@lexica5103 жыл бұрын
The latest video on the Sauce Stache channel is a quick and easy seitan that might work well with this sauce.
@non-applicable35483 жыл бұрын
EEKUM BOKEM
@hoileemo88303 жыл бұрын
2222-2222🤣
@ireneonly Жыл бұрын
Ive been pronouncing it wrong. Its my favorite dish. Im so embarrassed
@JonMadsen703 жыл бұрын
:)
@simonjohnwright51293 жыл бұрын
Can you do more videos about other meats. I cannot eat pork because I am a Christian.
@marcoscruz98293 жыл бұрын
First lol
@alysoncocking12363 жыл бұрын
Need a vegan version.
@dimasakbar76683 жыл бұрын
Replace with thinly sliced fried tofu or reconstituted dried tofu skin. I think that would work
@chuck4303 жыл бұрын
@@dimasakbar7668 or maybe a variety of mushrooms
@alysoncocking12363 жыл бұрын
Or maybe both
@effiejay11203 жыл бұрын
you have a hickey on your neck
@MarkDarbyshireyepitsme3 жыл бұрын
great recipes. however, please promote food safety. don't cut other food on the same surface as you do meat. ideally, use plastic cutting boards for meat and wood for vegetables and fruit. once you cut your meat, all surfaces and utensils should be cleaned before being used for anything else. if you don't have numerous surfaces and utensils, chop your meat last.
@grandpamikee3 жыл бұрын
Everything cut on the board went into the pan and was cooked. No problem. Definitely was if cutting ingredients that are going to be eaten raw.
@MarkDarbyshireyepitsme3 жыл бұрын
@@grandpamikee true, but dishes holding chopped ingredients were placed on the cutting board, and presumably then placed elsewhere in the kitchen, this spreading germs around. Treat raw meat with vigilance, use dedicated surfaces for raw meat, and clean surfaces as soon as you're done with the raw meat.