How to clean a trout with 3 cuts using just a Swiss Army Knife

There is no real secret to cleaning a trout and it is easy once you get the hang of it. If it is small, you can get by with just 2 cuts pulling the guts out connected to the gills. On larger fish, you will be better served making 3 cuts and removing the gills then the guts. Since the 3 cut method works on both, it is shown here. this method preserves the most meat and gets them ready for the pan. #fishcleaning #outdoorsman #hookandcook #bushcrafter #swissarmyknife #kevinestela