wow, you are removing all the flavor by doing that. These mushrooms are meaty & can take the place of meat. They also are expensive. I guess the white regular mushrooms might work better for you
@TivanYellow5 жыл бұрын
No need remove that black ?
@DennyxMeo4 жыл бұрын
@@TivanYellow usually no. If you look at most recipes they dont peel it. More of a personal preference.
@MarieAdventure4 жыл бұрын
maybe she is oc
@amandavokins59583 жыл бұрын
Some people seem to be afraid of flavour and want real ingredients to be as debased as convenience rubbish food.
@eduardogarcia24803 жыл бұрын
@@amandavokins5958 Sí.
@wifeofonemotheroffour80885 жыл бұрын
she just scraped off half of the mushroom! Too expensive to be butchering the mushrooms like that.
@Navzy293 жыл бұрын
And the flavour!
@LLO2274 жыл бұрын
Never seen portobello mushrooms 🍄 prep'd like this before
@noodleboi67113 жыл бұрын
I'm sure you've seen portobello mushrooms before; agaricus bosporus is the single most common cultivated mushroom, they are the same as the white button/cremini/champingnion/baby bella mushrooms
@MariaIsabel_Fufuria3 жыл бұрын
@@noodleboi6711 he said "prepped", as in prepared like that...not that he has not seen portobello mushrooms before...
@novah5892 жыл бұрын
A lot of misinformed people in the comments, yes the Portobello is perfectly fine as it is to eat whole, and at home you probably should, but in every restaurant I've worked in we degill and destem them at the least (using the stem for a duxelle) and occasionally peel them depending on the dish. The skin and gills will impart a little bit of a muddy flavor to the dish, for most people that's fine but if the dish requires a cleaner taste and presentation then it's peeled.
@CrazyCoon1003 жыл бұрын
If you’re stuffing them it’s better to take out the gills. If you are grilling you don’t need to. That also goes for skinning them. You can use the stems for the stuffing. Depends on how delicate you want the dish. So she’s not wrong, it simply depends upon how rustic or delicate you prefer your dish to be, sort of like straining sauces. Like if you’re making a shallot cream sauce for seafood and you want it rustic you would leave the chunks of shallot and herbs in in and you wanted it delicate and refined, you’d push it through a sieve. Or the same with if you wanted a delicate or chunky tomato sauce. Neither is “correct” Just different styles.
@pomponi04 жыл бұрын
There's still some color at the end of the video. If you want pure WHITE mushrooms you can season them in mayonaisse/bleach overnight.
@sumeetsidhu13442 жыл бұрын
So funny... I can't stop laughing after reading your comment
@Silkbandito4 жыл бұрын
Me thinks this lady just doesn't like "quite dark" things.
@kimberlyparker43735 жыл бұрын
I just cleanse with water and sautee in my herb butter..why take the gills and skin off..i eat them at resteraunts, everything is in tact also...so freakn delicious
@devond20834 жыл бұрын
This is no longer a mushroom...sad!!
@frazermartin32595 жыл бұрын
A little bit surprised at the care you are taking to remove any (potentially harmful and/or nutritious) bits from these mushrooms. I’ve never seen anyone scraping the gills like that. You stand a good chance of destroying the mushroom for stuffing. Anyway the dark liquid emanating from the mushroom on cooking just adds to the overall flavour of the dish and taste is the reason for choosing Portobellos in the first place. It all seems a bit like “throwing the baby out with the bathwater”. I apologise if that’s too extreme a description for your viewers. Perhaps, as someone has suggested you should be using another type of Mushroom, or perhaps the alternative could be that you handled the operation in a full Chemical Suit and required your guests to sign Indemnities prior to partaking. Sorry, my inner Gordon Ramsey got the better of me there.
@gshsingt88562 жыл бұрын
very well spoken. your choice of words was so nice that this was a pleasure to read
@squirrel9424 Жыл бұрын
@frazermartin3259 I had never heard of stripping a portobello mushroom like this! May as well just open a can of mushrooms...geez
@maithaaldaisi42714 жыл бұрын
Thank you for this helpful video, I bought portabello mushrooms and didn’t have a clue how to clean and use them
@tiffanymonique21434 жыл бұрын
Word to the wise don't peel the skin off the bottom in the sides of your mushroom that's where the flavor is and it also holds nutrients
@culturageneral31263 жыл бұрын
Just while I'm watching this video i'm enjoying a portobello´s soup. It is the second time in life that I cook it. I would never have thought of peeling the mushroom or removing the gills. Even so, I prefer to think that the woman in the video is not crazy, but innovative (by the way, I must confess that the "dark liquid" made me nervous. I thought I hadn't cleaned the mushrooms properly).
@maggiebent21665 жыл бұрын
This is a joke
@elainefitzgerald5505 Жыл бұрын
Very helpful video & prep tips! Made panko-crusted portobello mushroom burger. 🙂
@mikepastor.k62332 жыл бұрын
You just need to dampen a paper cloth and gently wipe them. That's all.
@PX111174MUSICBOX3 жыл бұрын
I almost thought I'm the only one who peal mushrooms. 🙄 I peal all🍄! I soak them in a lil vinegar and salt water after cleaning just to be sure of 💯% ready to eat.🤔😁 Thanks for this video.
@calvinkulit4 жыл бұрын
This just feels wrong
@sl4983 Жыл бұрын
Lol I was wondering if it was just me.
@sharonohare63996 жыл бұрын
Haha!!! Crazy! You are taking all the goodness and nourishment away!! So wrong!
@dontevenbih43475 жыл бұрын
Sharon O'Hare so so so wrong Lol I’m shocked she really thinks this is the way
@61JWolf5 жыл бұрын
Alton Brown once dedicated an entire episode of Good Eats to mushrooms. In it he scientifically disproved the notion that mushrooms will absorb an appreciable amount of water by washing them. Just saying. Anyway, thank you for your video.
@ronaldsilton6136 жыл бұрын
I don't peel them when I'm using them for the "crust" of my portobello pizza, but do remove the gills the same way you do. They end up being baked at 450 degrees with the filling for like 11 minutes.
@saleemqureshi95494 жыл бұрын
First you get a banana. Peel off the topside. The soft mushy part in the middle needs throwing away .chop the peel and serve....mmmm
@andresstlkr2 жыл бұрын
Asesinaste al portobello!!! Lo pelaste como una banana. Estamos todos locos
@Boatfornicator5 жыл бұрын
Lol holy shit, this is a vid on how to destroy a mushroom, not clean it
@donnawerner53088 жыл бұрын
Does this method affect any of the nutritional value? I have not seen anyone else peel and scrape them. Thanks in advance for your reply!
@Aquarious28Eve7 жыл бұрын
Donna Werner I had the same thoughts. Would you respond Please
@corenutrition71137 жыл бұрын
Hi Donna, Sorry for the delayed response, I am quite new to KZbin, and I just realized that comments could be left when I read yours! The majority of the nutrients are in the mushrooms, so they don't have to be peeled, but it is an alternative way to "clean the portobello mushroom". You will find that more upscale restaurants, will clean their portobellos in this way. However, the gills do "muddy" the flavor and discolor any recipe that you will add them to, so removing the gills is suggested, when adding portobellos to a recipe.
@corenutrition71137 жыл бұрын
Hi Evita, Thanks for the question, I appreciate your interest. See the answer above!
@tiffanymonique21434 жыл бұрын
Is taking off the skin of the mushroom just a preference of yours opposed to cleaning it
@j.m.pulluaim55663 жыл бұрын
save that 🍄
@Cloppa20006 жыл бұрын
Hallelulah.. I found someone who peels em! I always peel button mushrooms cos I cant stand eating the slimy skin! Wasn't sure whether to do that with these. Think i'll leave one with the gills so i can taste the difference and see for myself what i prefer tastewise.
@sicnarf69715 жыл бұрын
if theyre slimy. you dont have fresh mushrooms bruh.
@ranarenormz9675 жыл бұрын
@@sicnarf6971 savage
@Navzy293 жыл бұрын
THIS VIDEO IS INCORRECT. you are removing all the flavour lady.
@DawnMartinOfficial4 жыл бұрын
SHE'S CRAZY! Obviously she doesn't purchase many mushrooms! LMAO
@tinytowz4471 Жыл бұрын
Thanks.🍄
@sl4983 Жыл бұрын
That can be done with white mushrooms too, but they don't tell people to do that. Why is it only done with portobello?
@zh99315 жыл бұрын
Thank you so much. It's been really helpful
@sl4983 Жыл бұрын
That poor mushroom was a shell of itself.
@manuelpadilla15085 жыл бұрын
in that case just buy the cheap mushrooms :(
@marilyndeleon31907 жыл бұрын
I WASHED A DIFFERENT IT SAID TO GET A DAMP PAPER TOWEL AND WIPE IT TO GET THE RESIDUE OFF
@corenutrition71137 жыл бұрын
Many professional cooks/chefs will peel portobello mushrooms to remove all grit and clean the gills, to prevent the dark liquid that will develop as the mushroom cooks. However, cleaning the outside of the mushroom, with a damp paper towel will also work to remove any residue, I use this method for smaller mushrooms, peeling those would take forever! You will also retain nutrition benefits by keeping the outer "skin" of the mushroom. Thanks for your comment! Feel free to share!
@No.Good.Guy.4 жыл бұрын
"How to ruin a Portobello Mushroom" .... This is why black ppl think we don't season anything
@TheWorld-xs8ly2 жыл бұрын
😅🤣😂
@marninayah66225 жыл бұрын
This helps me a lot. I hate mushrooms, but I'm trying to get used to the taste as i transition my diet. Thanks!
@SFS10094 жыл бұрын
I peel the skin off, then cook. Your butchering it.
@coregasm0048 жыл бұрын
thx saved my recipe did not know they had a skin to them lol
@iamthegoat32385 жыл бұрын
Corey Vilon you dont skin them‼️‼️
@Bellaaneyraa3 жыл бұрын
I’ve never unliked something so fast
@Kay_Bellini5 ай бұрын
😂😂
@Ana-xv4zy2 жыл бұрын
i dont think you know how to eat mushrooms te proper way.
@jackoff46773 жыл бұрын
Im purchasing Portobello mushrooms at Aldis. Great store. Yes. The portobello doesnt have the stem and its wrap in plastic amd refrigerated. Whats wrong with this picture. Can you help me?
@Bellaaneyraa3 жыл бұрын
Dark ??? Sooooo it’s favor you silly
@Lindalove2857 жыл бұрын
Wow I had these last night and didn't know you have to peel it or scrape the gills out.
@CharlesCooper226 жыл бұрын
Linda Pearson you don't have to, this kills half the flavor. just a light scrub.
@sassylrhg5 жыл бұрын
sorta like the many ways people cook eggs~~to each thier own~~there are many ways to enjoy a portobello mushroom. Maybe next time you try doing it the way opposite what you did this time and see for yourself what YOU prefer! Bon appetit!
@janwagoner83495 жыл бұрын
I didn't peel it either. But I scraped the gills because they looked gross!
@jaysfo4 жыл бұрын
STOP THIS CRAZY WOMAN!!!
@LeeNacola4 жыл бұрын
Lol. Who is she? Not from this planet I swear!
@alittlewild96723 жыл бұрын
I take off the gills for better texture, but I didn't know I had to peel it.
@PX111174MUSICBOX3 жыл бұрын
U are rt 😁..It really looks like gills.
@WovenandSpun896 жыл бұрын
Great tutorial!! I watched several before this one and this was ready to follow 😁
@minimina75252 жыл бұрын
Shes wasting time, food and flavor....
@SoumeKa2 жыл бұрын
as we said What did I left in it 😂😂😂
@one234569and105 жыл бұрын
Why on earth do you take all of this off? I make portobello pizza all the time, and only wipe it off, with a damp towel and take out the stem. Don't 1> waste your time with all of this crap shes doing and 2> remove all the extra quality of a mushroom from it. What a waste.
@MBSilva5 жыл бұрын
Is it really ok to cook with the black gills?
@vishmeister41514 жыл бұрын
She should stick to gardening instead
@PamelaThrasher4 жыл бұрын
There's nothing left! No. Just no.
@zeed79385 жыл бұрын
Thank you son much I’m about to make vegan taco for the great fast/lent
@dnsadsajdsa3 жыл бұрын
I just cook and eat whole entire mushroom
@emmamoyer80537 жыл бұрын
When I started taking the gills out my mushroom started to fall apart. Any advice for this mishap?
@stephenlozada71586 жыл бұрын
Emma Moyer be careful?
@elisabethnoviani52643 жыл бұрын
Hi.. This the old portobello mushroom, if you want the skin white you can buy the young portobello we call it champignon mushroom, please search in google.. Wkwkwkwk
@kimpeavnem63522 жыл бұрын
Can I eat gills of mushroom
@cheeeeezewizzz3 жыл бұрын
What the fuck have you done to that mushroom? Never in my life have I seen someone PEEL a mushroom
@athenaaria71554 жыл бұрын
What der heck?! O_o She just hack all the mushrooms to nothingness.... All I do is cut off a small part of the stem if it's too hard. Slice. Cook. That's it!
@Moonsprecher4 жыл бұрын
WHAT IN THE FRESH HELL IS THIS?!
@TropicalJewels7774 жыл бұрын
Those mushrooms are DIRTY!
@derrickgordon53146 жыл бұрын
Can you use portobello in place of shiitake for a stir fry
@narnar89153 жыл бұрын
You are wrong you should watch those dirty mushrooms some of them have so much dirt on it
@heyzeus61494 жыл бұрын
Why does this lady sound like CAROL FUCKING BASKIN!!?!?!?!?
@jajadoll5 жыл бұрын
I swear to god... that narrator for this video is my old boss. I’m genuinely curious if this is what she started doing after she stopped working in the industry.
@helencheung2537 Жыл бұрын
I'm sure she's the "ibble dibble" podcaster. Same voice.
@joeblack5346 жыл бұрын
So you don't like color?
@LeeNacola4 жыл бұрын
She prefers white 😆
@cusionwong80554 жыл бұрын
lol wasteful af
@jkennedy28714 жыл бұрын
What....😂
@boblob35095 жыл бұрын
Wait I’m meant to clean them
@jonahhussey5644 жыл бұрын
Bob Lob no, nearly no one does this. You really only remove the gills if you are stuffing the entire mushroom. And the “cleaning” really isn’t doing much besides removing nutrients and thickness, which you want.
@rahmaanjoyner13232 жыл бұрын
The only thing is she said i don't agree with is the cleaning y'all gonna get ecoli fucking with her
@eduardogarcia24803 жыл бұрын
Mejor entonces, no compres Portobellos, pues.. ¡no te queda nada!
@vanessawhitney5624 жыл бұрын
Whatever clean with water chop and cook bye
@LCal234562 жыл бұрын
Strange 😂
@klosnoski3 жыл бұрын
Dont peel. Lightly fill. And add BACON! or any animal fat. Load up with cheese and rice. Bake till warm and top with MORE Cheese
@theenergyoflove81026 жыл бұрын
She sounds prejudice
@Kay_Bellini5 ай бұрын
🙈🙊🙈🙊🙈🙉
@1oldson2 жыл бұрын
ridiculous to peel these
@jose76pe5 жыл бұрын
lol
@X.O.1434 жыл бұрын
You’re not cleaning an amanita mushroom 🍄, what a waste...