How to Clean, Process and Cook Buffalo Fish & Carp

[@aidenmornay]

Your son will have these incredible memories for life

[@TheWaterSwatters]

I sure hope so

[@Esco5555]

i agree LOVE the interaction with your son and I hope to have the same in a few years- mines are barely 2 yrs old- but you are instilling the right path! blessing and health to you and the fam

[@sephiroth1985102514]

He's learning one hell of a life lesson

[@rr-sp5ii]

Buffalo ribs are some of the best tasting fish out there.

[@crossclarity423]

Son, "aaayyy, you got it on me." Dad, "you'll live." This is how you train a boy to be a man. Love it.

[@williamjarvis3473]

In my truck driver days I'd stop In Iowa along the Mississippi at a small shack where the fisherman who netted them would smoke whole sides of buffalo carp. Really good eating. Good video! God bless you and your family brother!

[@TheWaterSwatters]

I plan on smoking some carp this summer. I've heard several people tell the same thing you're saying! I can't imagine why it wouldn't be good.

[@williamjarvis3473]

@@TheWaterSwatters he didn't season at all. I made some of the best fish salad with it. You're right though hardly anyone not from around there would eat it. Looking forward to seeing you do that! 😀

[@yajcaivplawv88]

Good eating!

[@michaelmello9510]

Your son is awesome he loves being with his dad 🤙🤙🤙🤙🤙

[@TheWaterSwatters]

Yeap....as long as I'm outside!!!! I'm thankful he's that way!

[@patrickdavis3153]

His son got an attitude and doesn’t understand or accept when he can’t do something. Boy was complaining looking into hot grease then when his lil ass got burnt, he goin look at his dad like it was the fathers fault. I’m sure that lol boy will learn a lot of stuff the hard way smh

[@davidbalderston2751]

The jerky shooter sounds like it can double for a turkey call too! You seem like a really good dad.

[@Glock30Fan]

Great video as always. Love Cap’s enthusiasm.

[@Piton06]

That look bomb bro! Great video. Keep thriving!

[@JerryHunt92]

You’re a great father

[@frankbrowning328]

What a great idea for any boney fish.

[@garythoren6159]

Teaching your son how to be a man !! Good work dad

[@aidenmornay]

Missed this channel so much,was helping in Ukraine for a few months,on leave now,back to the war in two weeks

[@FeelingsArentFacts]

Those ribs you just threw away are the best part of a buffalo.

[@sqhunter65]

We do carp the same way except we don't grind it up. My grandma taught me cut the red part out like you do ,but the only difference is we throw are cubes into a bowl of apple cider vinegar ,and let them soak. When you introduce them to that hot grease them bones disappear.

[@pjtrenthem]

Absolute professional video.

[@lesreed8803]

3:08 may want to try them all of the red meat blood fought off and then cube it up is a lot faster trim off all of the red then keep it up you don't have to worry about those little small pieces

[@johnnyrook6371]

Looks delicious. I'll have to try it!

[@JohnDoeEagle1]

Good old thin cornmeal based breading that isn't caked on. The reason is because you didn't pre-dip in a milk/egg sticky goo first. You just go at it with ice/condensation, or very light water slightly damp (not too much). I learned that trick many decades ago while I was down South at multiple local catfish shack restaurants with the best catfish I ever tasted. What do people back home in Indiana keep doing wrong? They have that thick, hard, burnt, greasy, nasty breading that is caked on 1/8"+ thick where you can't hardily even taste the fish...it's all batter. Long John Silver's could take a cooking lesson from him and his boy here! 😀

[@FlechaPeixe]

Essa é a melhor parte da pescaria você come os frutos da pesca, um peixe frito uma delícia 😋 você está gravando memórias no seu filho que ele nunca vai esquecer, um grande abraço do seu fã daqui do Brasil.

[@TheWaterSwatters]

I agree. I wouldn't fish much if I couldn't eat them.

[@wooduniversity7109]

Ya know...I bet you could do that with shark! Great idea. I know I'd eat the heck out of it!

[@kailanaevans9131]

The buffao ribs are the best part of the fish

[@dustinh4175]

Reminds me of the sturgoen nuggets my dad used to make when you could still keep them. They got huge in the Columbia river gorge.

[@TheWaterSwatters]

I would love to try sturgeon, the books say they used to be around here in Oklahoma but I've never seen one.

[@dustinh4175]

@@TheWaterSwatters the family photos from the 80's have some monsters, bigger than grandma

[@superpoof]

Awesome video! But I have to ask, Why do you throw away the red meat?

[@blantonhometeam-yourreales1305]

Can you eat any fish catch or is there specific areas that allow fishing

[@MarkJLarsonOutdoors]

That looked very good! Thank you for sharing my friend!

[@TheWaterSwatters]

We like it, but the kiddos for sure eat it up!

[@kvhvtke1935]

I have eating carp Buffalo gar I've cooked it many different ways and it's good everything I say about gar is much better while it's still warm you know how you have catfish and put it in the icebox and maybe get a piece out later and eat it you get a little gamey taste with cigar when you do that but it's still great little carp I just cook them like you're going to cook a perch

[@Jake-qj1sq]

Great video very well explained i may have to give that a try one day looks tasty for carp.

[@TheWaterSwatters]

I like the carp better than the Buffalo. It has more of a red meat flavor instead of the white meat you're used to with fish.

[@islamkamel496]

U R amazing father 👌🏼

[@katrinthorsdottir7514]

That looks so delicious! ❤❤❤

[@TheWaterSwatters]

We sure like it!

[@aidenmornay]

The best father

[@fishincommission]

Made that look simple!

[@TheWaterSwatters]

It's not hard....if ya have the tools to do it.

[@scottmcloon8034]

100% if its in abundance go for it. I eat Eel, possum, Swamp hens all of it here thats shun by others. Free good food!

[@lamontmoore1850]

I dont think bubba liked those fish guts gettin on him 😂

[@TheWaterSwatters]

Lol he had a moment didn't he!!!

[@DennisLock-x8f]

Great idea,do you use your scraps for feed or fertilizer?

[@Amai-Kurvi-Tasch]

you can use em as cut baits

[@DennisLock-x8f]

@@Amai-Kurvi-Tasch 👍Usually with carp and such there are plenty of scraps enough for both.

[@hestonalmendinger1971]

Does the mini striker reverse come with arrows??

[@TheWaterSwatters]

Oh goodness, I don't know for sure. They sell all kinds of bows some are in kits and others are just a bare bow!

[@JohnDoeEagle1]

Both my 120# forward Mini Striker and 150# reverse Mini Striker came with 3 bolts each at the time I ordered them.

[@sephiroth1985102514]

I've learned, by doing it with chicken, it's WORLDS easier to clean meat once it's cut into smaller pieces

[@JumbleTronChannel]

That jerky gun could call in a turkey🤣

[@TheWaterSwatters]

We've been making jokes about that around here.

[@truthinesssss]

👍

[@48vdcwrld]

Thanks for the info, I used to catch buffalocarp up in Maryland gave them to the asians...

[@Double-xposure]

That jerky gun can be used as turkey call 😅

[@TheWaterSwatters]

Yeah we've got a laugh out of that, it could use a little grease. Lol but I can't find a grease fitting

[@im.charles]

I thought it was just the normal carp. These are eaten all around the world but since Americans in particular have an aversion to it, I've seen a number of attempts to rebrand it :]