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Steven Rinella and Spencer Neuharth Eat Carp | S1E01 | Pardon My Plate

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MeatEater

MeatEater

Күн бұрын

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@ajpotter7879
@ajpotter7879 3 жыл бұрын
"I would tell my kids it was a house cat, they wouldn't care" I'm dying lol
@wagr9824
@wagr9824 3 жыл бұрын
Best quote in the video
@cowboycole.4554
@cowboycole.4554 3 жыл бұрын
On the next episode of pardon my plate, the common house cat
@intraterrestrial5035
@intraterrestrial5035 3 жыл бұрын
I mean, it was a Chinese fish at first
@graxo3752
@graxo3752 3 жыл бұрын
That's how I was raised. Eating Brussel sprouts, sushi (the real kind), cow stomach, pork rinds, sardines, everything dawg, and I wouldn't have it any other way...
@ivarlaupet8972
@ivarlaupet8972 3 жыл бұрын
@@graxo3752 Yeah! He raised them well.
@adamgibbs7738
@adamgibbs7738 3 жыл бұрын
Meat Eater has been on FIRE lately with their new series. They are the best on the tube.
@to8860
@to8860 3 жыл бұрын
Yep! We group up eating buffalo carp....Scale it like Steve did in the beginning. Filet it leaving the skin on. Score like the Spencer did. Cut into 3-4 inch pieces. Deep fry to melt those small bones....it's pretty freakin good!!
@spencergarretson5834
@spencergarretson5834 3 жыл бұрын
old timers would keep a sharp hatchet for filleting buffalo and cook it the same way. but the tube skinning seems like a waste of time. scale up your tools
@gtaylor9218
@gtaylor9218 3 жыл бұрын
Everyone else is trying to get to meateater levels.
@fallingzeppelin69
@fallingzeppelin69 3 жыл бұрын
Totally agree. I’m digging this show so far and need a little more Das Boat
@dennismakowski9973
@dennismakowski9973 3 жыл бұрын
This is true , ive been diggin it
@martinfurjan3005
@martinfurjan3005 3 жыл бұрын
Hey guys I’m from Hungary where it is a tradition to have carp on Christmas Eve. Just wanted to give some tips for next time. Once you have caught and cleaned the fish don’t store it in water but in a cool dry place. If you are wanting to deep fry them we would use the smaller ones maybe like 50cm in length, with those you want to scale and gut put salt on it like any other fish maybe a touch more then leave it overnight in the fridge, after that make the better which is just flour seasoned with black pepper and paprika, when you get the fish out of the bowl where it seat in the salt shake off any access salt that it has not sucked up toss them in the flour and then you are ready to deep fry.
@DeXITeX
@DeXITeX 3 жыл бұрын
Dont forget the carp soup! Its a really nice dish in our cousine altough you can make it with other fish as well, my family always cooks it with carp. First we caramellise the onions in pork fat ann after that we add the fish and paprika powder and water touch of salt and you are good to go. It tastes super nice, if any of you have the chance try it! :) (Im Hungarian too)
@uhudla42
@uhudla42 3 жыл бұрын
hungarian paprika carp. mmmh
@boonehelm7271
@boonehelm7271 3 жыл бұрын
Martin, after it the fish sits overnight in the salt, do you rinse it or just brush it off?
@martinfurjan3005
@martinfurjan3005 3 жыл бұрын
@@DeXITeX yeah just couldn’t be bothered to write it down
@martinfurjan3005
@martinfurjan3005 3 жыл бұрын
@@boonehelm7271 well it’s almost going to be like a syrup so jut let it drip off
@Ariovistvs
@Ariovistvs 2 жыл бұрын
In Germany there's basically two major ways of making carp. One is called "carp blue" (Karpfen blau), the fish is cooked as a whole in simmering vegetable stock with a lot of vinegar and some white wine, which turns the skin blue, hence the name. It is traditionally served with boiled potatoes, creamed horseradish, melted butter and freshly squeezed lemon juice. Very delicous though quite a mess on your plate with all the bones to remove. This version is more common in the northern half of the country. The other version is more common in the south, especially in Frankonia. The fish is covered in a beer batter or in flour and bread crumbs and fried to a crunch. Also very delicious and served with potatoes, melted butter and lemon. Traditionally carp is only served between September and April - in months that contain the letter "R".
@teeno870
@teeno870 Жыл бұрын
Jawohl
@Thee-_-Outlier
@Thee-_-Outlier 11 ай бұрын
Don't Germans eat surstromming???? Yea, just know that fact alone bars your people from any culinary input. Germans are perhaps the only people with a worse culinary heritage than the English and Irish. I'd rather eat a potato cooked 85 ways than most traditional German food Now, Shoo kraut! 👋
@beetlebuster
@beetlebuster 6 ай бұрын
Learn how to clean the fish before turning a simple process into a horror film
@mymusicaccount1456
@mymusicaccount1456 3 жыл бұрын
Back 10 to 15 years ago, before EVERYBODY had a smoker, my buddy was the first guy i knew that had one and he would bring stuff into work all the time and share it with us. He was also an avid fisherman, and loved to catch carp. A couple times he caught a carp and smoked it and brought it in, he told everybody it was trout and they ate every last inch of those fish.
@tiko4621
@tiko4621 Жыл бұрын
Hungarians have been eating carp for a long time. Surprised me to learn it was so hated when I moved to the US.
@TURTLEORIGINAL
@TURTLEORIGINAL Жыл бұрын
I’d never trust that guy again. I don’t like someone lying to me, regarding my food!
@Prod-MellowDrama
@Prod-MellowDrama Жыл бұрын
@@TURTLEORIGINALnerd
@Hancock-r2v
@Hancock-r2v 7 ай бұрын
No real fisherman likes to catch carp
@kja6336
@kja6336 7 ай бұрын
@@Hancock-r2vtrophy fisherman aren’t real fisherman
@TWEEK0423
@TWEEK0423 3 жыл бұрын
"Hey steve get outta bed and jump in front of this camera for a video!" Steve: "At your service!"
@TheyCallMeCalamari
@TheyCallMeCalamari 3 жыл бұрын
Ya beat me to it. My thoughts exactly.
@csyoder04
@csyoder04 3 жыл бұрын
​@@TheyCallMeCalamari I believe he is making it his thing now. See Brad Leone's It's Alive episode w/ Steve looking the same --> kzbin.info/www/bejne/p3mpXptqebasbbM
@LuckyCJ
@LuckyCJ 3 жыл бұрын
hahahahahahaaa. Steve looking like Ol Cal usually does.
@-a-strikelures1212
@-a-strikelures1212 3 жыл бұрын
Hahaha. No fuks given
@chastings77
@chastings77 3 жыл бұрын
Was just fixing to post that, he always looks like he jumps out of bed and on the camera, love it!
@michaelt6840
@michaelt6840 3 жыл бұрын
The skinned carp core , something that can't be unseen, a dudes arm on the side of the road. That was hilarious
@NeeloReeloDeelo
@NeeloReeloDeelo 3 жыл бұрын
Truly a missed opportunity to write “Fin” on the end card instead of “The End”. Great video!
@Will-ge7ri
@Will-ge7ri 3 жыл бұрын
You’re right. I used to like MeatEater but it’s end cards have really gone downhill. Fuckin bullshit.
@edadankmemes
@edadankmemes 3 жыл бұрын
@@Will-ge7ri lmao
@jameskearse8617
@jameskearse8617 3 жыл бұрын
Phil wasn’t there to point that out
@timk1878
@timk1878 3 жыл бұрын
Fish monger here! We use tin snips to cut the fins at their base instead of cutting through and wasting meat. Skinning like that is also much easier with the head on because the head gives you a leverage point. Just score the skin to the meat all the way around and use needle nose pliers to get it started. Love this series guys keep up the great work!
@bobbygetsbanned6049
@bobbygetsbanned6049 2 жыл бұрын
The first thing I thought when I saw them trying to chop them bones was tin snips, good to know I'm not crazy.
@thefishingpol
@thefishingpol 2 жыл бұрын
Exactly how I skin catfish. Make a cut around the back of the head and get hold of the skin with pliers and pull it off. Just make sure the skin is dry, the pliers will grip it better
@partner348
@partner348 2 жыл бұрын
@@thefishingpol I used to skin 'em like that per my dad's method. Not sure why he never thought to filet them like he fileted all the bass we caught. I think he didn't think the skin would be tough enough. It is, and so much more convenient IMO.
@thefishingpol
@thefishingpol 2 жыл бұрын
@@partner348 lol. I learned the hard way how to skin cats. First one was slippery as hell. Couldn't get a good trip on the skin, and couldn't slice through the membrane that attaches the skin to the muscle. As I struggled with that 1st one the other cats skins dried. Bit I tell ya, sooo much easier when it is. Never filleted them though.. I'll have to on the next one.. couldn't be too much harder than filleting a pike, right?
@tizianlatzka9143
@tizianlatzka9143 3 жыл бұрын
In Bavaria, Germany we take the filets (with the skin on) and cut the flesh down to the skin every two to three millimeters. Then we rub it with the juice of a lemon. The acid of the lemon helps to make the bones softer. Then simply season and fry or grill the fillet as usual (you can also cut it in smaller pieces). This helps with a lot of boney fish and tastes great!
@gregkosinski2303
@gregkosinski2303 2 жыл бұрын
Ha funny that a German would misspell “bony” like Boney M 😂
@timbodonald4891
@timbodonald4891 3 жыл бұрын
As a father to two young boys, I truly appreciate and understand Steve’s transition in life from “does it taste good to me?” to “will my kids eat it and not give me grief”…really hits home.
@peternorton5648
@peternorton5648 3 жыл бұрын
So true, I remember when my kids were very very young we were frying rabbit for dinner and as far as the wee ones knew it was chicken, no need to tell them otherwise at that point until they were older.
@joshfrank1680
@joshfrank1680 3 жыл бұрын
@@peternorton5648 Hahaha, reminds me of my sis, and I's childhood. Squirrel, rabbit, venison, steak, chicken, or fish we just ate it all without question. Lol
@wskwa
@wskwa 3 жыл бұрын
The way you included so much of the crew was awesome. Seth’s reaction cut scene to the severed arm/carp core was hilarious
@cameronbragg3612
@cameronbragg3612 3 жыл бұрын
Steves hair cracks me up in every episode he does lol 😆
@TheSnappleman75
@TheSnappleman75 3 жыл бұрын
Channeling his Gordon Ramsey hair for this one.
@micahgelfand8282
@micahgelfand8282 3 жыл бұрын
Love the authenticity ha
@malaciousmark3903
@malaciousmark3903 3 жыл бұрын
He literally just woke up for this video lol
@BorthrHossMC
@BorthrHossMC 3 жыл бұрын
2 minutes in and I love this series. Meat Eater never misses.
@UberDumpling
@UberDumpling 3 жыл бұрын
Carp can taste really good but it also depends on the lake or pond you catch them in. In Europe they are traditionally put in a clean tub running clear water to help get the mud taste out of them for a couple of days before they are slaughtered.
@GoGicz
@GoGicz Жыл бұрын
as someone from europe, not really i mean some do but even if you don't they don't really taste muddy or anything at all, they taste great actually.
@bobkowalski7655
@bobkowalski7655 Жыл бұрын
Unless the carp is really old and it hasn't been caught in the filthiest water you can imagine there is no mud taste. Also, the bathtub thing is a christmas tradition. It is not a part of the food prep.
@SCREEVER333
@SCREEVER333 3 жыл бұрын
I live in a semi ritzy little town home/apt. Community. Lots of “professional” people with new cars, the like. It has a pretty large pond with waterfalls and fountains, a little lounge over looking. Best part is fishing out those carp in there. Absolutely delicious. Dude, if looks could kill, every snooty neighbor of mine would be convicted of murderer. I love it.
@briancollins8237
@briancollins8237 3 жыл бұрын
I went to school with an amazing family of outdoors enthusiasts that ran a smoked carp business along the Upper Mississippi River. Smoked carp is simply amazing! Great to see carp getting the spotlight here!
@MikeJohnson-bh9fo
@MikeJohnson-bh9fo 3 жыл бұрын
Shop in Prairie Du Chien, Wisconsin?
@methylmania
@methylmania 3 жыл бұрын
Dude, You're not wrong. I once compared side by side smoked salmon using the same brine and the carp was actually better. Had a much cleaner taste. They also have roughly the same amount of omega 3 fatty acid per serving. We're stupid for not eating these regal fish.
@stcroixoutdoors
@stcroixoutdoors 3 жыл бұрын
@@MikeJohnson-bh9fo Genoa Wisconsin :-)
@denmar355
@denmar355 2 жыл бұрын
I’d just live to know the best way to prepare them for smoking. Hard as heck to cut up.
@jpkoepse
@jpkoepse 3 жыл бұрын
This series has to be one of the best! I love watching Rinella being... Rinella. More of this please!
@rweisele
@rweisele 3 жыл бұрын
When I was a small boy in the early 1950s, the State of Nebraska would seine the carp from the irrigation reservoirs NE of Scottsbluff, through the ice. Those carp were given away to anyone who would come to the shore and get them. My parents needed the food, and they took galvanized washtubs out to the Lake and got them filled with carp. This I know for certain, the cold water carp flesh is as white as a walleye, and large flakes of meat that tastes very very good. The carp caught out of warm water are almost inedible to anyone who has had them when they came out of ice water, in the winter time. My folks would filet them and freeze the meat and we would eat fish all year long. They did hundreds of pounds of them each winter.
@MyBigAzzPimple
@MyBigAzzPimple 3 жыл бұрын
Blend up the carp meat in a blender with some herbs and seasoning.. Shape the carp meat like pattie’s and fry it up!!!
@Chinese.Spy.Balloon
@Chinese.Spy.Balloon 3 жыл бұрын
This series has a LOT of potential. I can't wait to see the rest
@thebottjers
@thebottjers 3 жыл бұрын
Half the time Steve looks like the team just woke him up from a nap.
@donovanb9020
@donovanb9020 3 жыл бұрын
It's the trichinosis lol
@stonehorn4641
@stonehorn4641 3 жыл бұрын
Us outdoorsman know that you never pass up a nap.
@boogaloobaloo
@boogaloobaloo 3 жыл бұрын
@@stonehorn4641 Few things in life beat a good nap.
@mikebeale348
@mikebeale348 3 жыл бұрын
@@donovanb9020 Lol
@theprojectproject01
@theprojectproject01 3 жыл бұрын
Yeah, he ain't the most handsome fella But damn if he isn't leaking excess charisma from every pore.
@travisbowers5143
@travisbowers5143 3 жыл бұрын
When Spencer questioned why Steve didnt cut off the tail fin, it looked like Steves head was going to explode
@B-kl8vj
@B-kl8vj 3 жыл бұрын
Steve despises Spencer.
@calebfuller9591
@calebfuller9591 3 жыл бұрын
@@B-kl8vj Steve has made it very clear that he likes Spencer. I think it’s just their dynamic.
@valdius85
@valdius85 2 жыл бұрын
I love it when Steve acts like a know-it-all and then gets corrected all the time. 🤣
@Karen-cb8uu
@Karen-cb8uu 3 жыл бұрын
Steve always looks like he just came of a binge 😂😂😂
@nickreynolds8391
@nickreynolds8391 Жыл бұрын
😂
@matthewwalker4834
@matthewwalker4834 3 жыл бұрын
I'm definitely convinced carp is edible. I'm not at all convinced it's worth the trouble.
@Cyph3rX
@Cyph3rX 3 жыл бұрын
Well said
@carvedwood1953
@carvedwood1953 3 жыл бұрын
its not really trouble. they MADE it trouble. they bought into the idea of the problem more than they should have. if you dont like fish, why make fried fish just to cover it up. just fry some breading and get on with it. Catch it, kill it, clean it, cook it. Its not that damn hard.
@JarrodZerr
@JarrodZerr 3 жыл бұрын
A cleaver is a much better option. All asian chefs know this.
@johnvanegmond1812
@johnvanegmond1812 3 жыл бұрын
Family of six with access to all the carp we wanted. We've cooked and eaten literally hundreds of carp. (The first few take you through the learning curve.) #1 response when friends eat carp, "This is carp?" #2, "This tastes like smoked turkey except better." Utilize your resources brother. And those pesky Y bones lay in a pattern and after the second or third carp, you'll have it down.
@DylanWOWilliams
@DylanWOWilliams 3 жыл бұрын
Dude, carp curry. I make it a lot and it's super worth it.
@vandelftcrafts2958
@vandelftcrafts2958 3 жыл бұрын
I caught, cleaned and cooked a few smaller carp just a week ago and just ate the fillet shortly pan fried with salt and pepper. I was curious because I know the reputation. I was surprised it was very, very good! no muddy taste, yes there are bones troughout the fish, but they come out so easy after cooking. The younger carp also have a lot more pale meat.
@Zhagg1
@Zhagg1 2 жыл бұрын
I've experienced the same
@JoshSDshot
@JoshSDshot 3 жыл бұрын
This is gold haha my grandfather rest his soul ❤ always smoked cold water (in april) carp it was delicious and I still love it to this day. In my eyes there is no better fish, to fish for with my kids. A can of corn a couple poles and catch fish all afternoon long.
@myronadams2101
@myronadams2101 5 ай бұрын
17:01 Steve has his kids trained well 😂
@conmanumber1
@conmanumber1 Жыл бұрын
Love it when smeared with black bean paste then pan fried with peanut oil. Steamed with crushed garlic and ginger, soy sauce and a little peanut oil maybe nice too . Also gut and descale fish put in baking tray then put chopped carrots, parsnip, sweet potato, potato then drizzle with olive oil and add cayenne pepper, salt n pepper then cover in foil and bake. This would be a great cheap source of protein.
@zachozment740
@zachozment740 3 жыл бұрын
Man, y'all stay killing it with the new series. I'm excited for more of these.
@bsaylor
@bsaylor 3 жыл бұрын
I love that they went with a jazz soundtrack. I hope that is the vibe for this whole series!
@skippydinglechalk6418
@skippydinglechalk6418 3 жыл бұрын
Been trying to find the name of that song while he’s talking about carp falling from popularity for about 5 years now. Still no dice
@khalilbayyan2126
@khalilbayyan2126 3 жыл бұрын
NGL came here with the intention of watching a minute tops… Stayed til the end great stuff can’t wait for more 😮‍💨🔥
@damondiehl5637
@damondiehl5637 3 жыл бұрын
Smoked carp is just as good as salmon. I grew up as a commercial fisherman and have caught, literally, millions of pounds of carp. I would have loved to have gotten $1.00/lb. We typically got $.05 - $0.10. Buffalo was about $0.30/lb, catfish was the money fish at $0.75/lb. My grandma stuffed and baked a carp and it was delicious.
@lobo0354
@lobo0354 2 жыл бұрын
Thank you for all the media you have that we can digest. I’ve been following since The Wild Within. Also love all the editing and artwork in the video lol
@rodneyalaking8241
@rodneyalaking8241 3 жыл бұрын
Steve looks like a little kid without all of his cold weather hunting gear on.
@solomonjacobsen107
@solomonjacobsen107 3 жыл бұрын
I love this sooooo much!!!😂👍. Can you imagine going to Steve’s house for dinner? Wouldn’t you always wonder WTF are we eating tonight…😳
@bmxbob
@bmxbob 3 жыл бұрын
By far my favorite series from the meateater crew yet. Tell the masses how good food can be!
@JAG220.
@JAG220. 3 жыл бұрын
More episodes like this please 🔥🔥🔥
@thisisthepart311
@thisisthepart311 3 жыл бұрын
My dream is to spend a week hunting/fishing with Steven because I've only fished and know nothing about hunting, and he seems like an amazing teacher. But to watch him somewhat "cluelessly" filet the Carp made me laugh so hard. Really enjoyed this video!
@eugeneblum5686
@eugeneblum5686 3 жыл бұрын
Ate lots of fried carp. Out of cold water, they're very good. You can "skive" them, which is basically scaling them with a knife and then steak them into thin slices and deep fry them. You can fillet them too but steaking and deep frying is better. Mom made a breading out of cornmeal and pancake mix. They use to have big fish frys using carp, buffalo carp and turtle in Mississippi river towns for years. And catfish too. Missouri river towns had huge carp feeds, maybe still do. They catch the hell of a lot of Asian and grass carp there.
@twillison8824
@twillison8824 3 жыл бұрын
Asian carp taste way better than I expected they would.
@peternorton5648
@peternorton5648 3 жыл бұрын
I grew up in southern Missouri folks prefer the ubiquitous catfish but I’ve went to many a fish fry where Buffalo Carp was the main fish being cooked. It’s exactly like you said steak it, score it, bread it and fry it up. Good stuff.
@ctloyd640
@ctloyd640 3 жыл бұрын
Grew up in Southern Illinois between Carlyle and Rend Lake. Drank many a cold Bussssssch beer chompin on a carp carcass. Fillet'em, soak'em in milk, score'em, roll'em in corn meal and fry'em @375° with peanut oil till crisp. Most of the bones can be chewed. My Aunt used to can'em in a pressure cooker, made good patties like salmon.
@Dodds_Dirtbikes
@Dodds_Dirtbikes 3 жыл бұрын
Why is it so weird to finally see somebody who you have only listened to for so long
@stealthnickle9036
@stealthnickle9036 3 жыл бұрын
Steve definitely rolled out of bed and was just asked to be in this...hahahaha
@dadbehrouhbakhsh626
@dadbehrouhbakhsh626 5 ай бұрын
Steve Rinella is great. I love all his presentations. Nice show
@DylanWOWilliams
@DylanWOWilliams 3 жыл бұрын
I wrote an article about this, haha. Carp are one of my all time favorite fish.
@BuckJohnson-fy1of
@BuckJohnson-fy1of 7 ай бұрын
Is it the only fish you have ever eaten????????????
@millerbrosmediaoffgridflyf7767
@millerbrosmediaoffgridflyf7767 3 жыл бұрын
Its now normal for Steve to look like he literally just rolled out of bed...#Bedhead
@PCSalesStaff
@PCSalesStaff 3 жыл бұрын
when you're the boss....
@vincentvega5686
@vincentvega5686 3 жыл бұрын
Steve is married to the show. He don't give a crap anymore. lol
@tylerlepage8619
@tylerlepage8619 3 жыл бұрын
This is gold. Love all the mini series. Yall do it right.
@robertoaiello9342
@robertoaiello9342 3 жыл бұрын
One trick I've found with prepping carp is to cut the gills and gut the immediately and put on ice. It seems to make a difference in my experiences.
@calnajimy8308
@calnajimy8308 3 жыл бұрын
The flesh can even be white
@johnprecissi5589
@johnprecissi5589 3 жыл бұрын
Loved it. Funny and informative. Bravo.
@adamalifeoffire257
@adamalifeoffire257 3 жыл бұрын
Stars in the sky is absolutely wonderful. Thanks Steve
@keeganturner8807
@keeganturner8807 3 жыл бұрын
I am going to enjoy this series. Hopefully it’s uploaded as often as duck camp
@shierocshieroc3735
@shierocshieroc3735 3 жыл бұрын
Duck camp was amazing to watch can't wait for the next series
@manuelsuda
@manuelsuda 3 жыл бұрын
"My kids would eat that, they wouldn't even care. I'd tell em it was a house cat" that was awesome Steve
@TheyCallMeCalamari
@TheyCallMeCalamari 3 жыл бұрын
Steve has great one liners. That one was definitely the best in a while though.
@brayden9908
@brayden9908 3 жыл бұрын
I’ve been waiting for a show like this! I always am interested in eating stuff that people say is no good. I just think “more for me!” Haha
@yeattst
@yeattst 2 жыл бұрын
Smoked carp is the best smoked fish I’ve ever eaten. And, fishing for them on light tackle is a blast!
@This_is_my_real_name
@This_is_my_real_name 2 жыл бұрын
I've had them snap 20 lb line after fighting for ten or fifteen minutes -- but eventually learned how to land them on 8 lb line reliably. It just takes a lot of time (and you have to be by an area where you can eventually "beach" them before grabbing by the gills).
@ericinalaska7648
@ericinalaska7648 3 жыл бұрын
In the intro the girls that says "I don't even like fish" HA! Ended up looking like a bloomin onion.
@fangorn1299
@fangorn1299 3 жыл бұрын
In my country (Czechia) we eat carps for christmas dinner, and it's delicious :D
@MeatEaterTV
@MeatEaterTV 3 жыл бұрын
Very cool, thanks for sharing and watching!
@Spoons7414
@Spoons7414 3 жыл бұрын
How do you guys cook them
@mattfleming86
@mattfleming86 3 жыл бұрын
We beg you for more details. I knew in the first 30 seconds that this episode is going to need a re-cap and some european influence.
@dirktepe6534
@dirktepe6534 3 жыл бұрын
Same here in Germany.
@fangorn1299
@fangorn1299 3 жыл бұрын
@@Spoons7414 we have two courses, soup And fried carp with potato salad. The soup is made from leftover parts, like head, spine and milt or roe. The carp is made asi schnitzel, coated in flour, eggs and breadcrums, then fried. It tasted good with lemon.
@danamathiason7708
@danamathiason7708 3 жыл бұрын
Loved this! It makes me so excited for the new series!
@Kristopherkok
@Kristopherkok 3 жыл бұрын
Did not expect Steve to talk about Radiohead, espically a song from Kid A. I spit my beer out.
@westernmissouriforestry1082
@westernmissouriforestry1082 3 жыл бұрын
He is cooler than we could have suspected.
@nativepursuits6446
@nativepursuits6446 3 жыл бұрын
HAHAHAHA Phil the sound guy: Carp? hahahaha Idk why I loved that .5 second so much!
@erroneous6947
@erroneous6947 5 ай бұрын
What I remember is a ton of tiny bones in the filets. Also nearly anything can taste good if it’s prepared correctly. Even had opossum once.
@RYNO73
@RYNO73 3 жыл бұрын
This looks amazing imma save it for later to enjoy.
@marktate4466
@marktate4466 3 жыл бұрын
We used to hand fish them out of the local creeks and then have a big fish fry, it looked exactly like what your finished product did.
@pauldavis4459
@pauldavis4459 2 жыл бұрын
We did too and it was delicious
@Kp-tg9fl
@Kp-tg9fl 3 жыл бұрын
Thanks for the great video! I actually tried carp for the first time earlier this year. I brined and smoked two of them, and they turned out great. The third, I filleted and blackened. It was surprisingly delicious, and the bones were easy to find and remove after cooking. I was thinking about trying to do a poor mans lobster with the next one I catch. Not sure how that’ll turn out.
@carlhayes-ze5nd
@carlhayes-ze5nd 5 ай бұрын
I wait all winter and spring to finally get the chance to fish for carp on fly and jig. The only smaller fish under 30# that you actually need your backing for. The hunt, patience and accuracy for casting and spookiness makes them just a blast for sight fishing.
@yoabagaile
@yoabagaile 2 жыл бұрын
I love these 2, idk how I got away from watching these!
@jaytonbennett9722
@jaytonbennett9722 3 жыл бұрын
Steve really got me about to eat a damn carp.. love the video, keep this series going!
@kidmid706
@kidmid706 2 жыл бұрын
You eat one yet 🤣🤣🤣 tell me how nasty it was
@rmccluskey91
@rmccluskey91 3 жыл бұрын
I met a Russian guy fishing for carp near my house and before talking to him I was convinced carp was essentially not even edible. He explained that it's a bit of a process to prepare correctly but that many people who blind taste it actually prefer it to catfish. Wish I could remember his recipe. Edit: The one thing I do remember him saying is that he actually prefers to prepare and cook it then refrigerate it and eat it cold the next day.
@Dillonmac96
@Dillonmac96 3 жыл бұрын
I was told it’s inedible and it’s an invasive species and possibly a bio weapon from China... well... it’s Ohio for ya.
@lunkydog
@lunkydog 3 жыл бұрын
Look at my comment about how the Hungarian guy taught me to prepare it and see if it sounds familiar.
@rmccluskey91
@rmccluskey91 3 жыл бұрын
@@lunkydog From what I recall this guy's recipe called for stuffing the carp with different vegetables and baking it. Part of me thinks he actually used mayo as well. I can't remember how he prepared the fish itself. I said Russian originally but I have no idea what country he was from was just guessing based on his accent.
@TylerShacklefordDurden
@TylerShacklefordDurden 3 жыл бұрын
My gym teacher would eat those things out of the stream behind our school lol
@melissamele1305
@melissamele1305 3 жыл бұрын
This is amazing! Are there some 160 year old cookbooks out there with some traditional carp recipes? I mean, if it was the food of the elite, there has to be some great recipes for this fish
@jamescoyne6836
@jamescoyne6836 3 жыл бұрын
Look up j townson he has a KZbin channel and he has a 1700 century store
@ciello___8307
@ciello___8307 2 жыл бұрын
theres some good chinese recipes with it
@knotengajin7359
@knotengajin7359 2 жыл бұрын
To be fair, elite fare was prepared by poor servants thus they were removed from much of the labor involved.
@DARisse-ji1yw
@DARisse-ji1yw 2 жыл бұрын
Calling Mr. Townsend !
@jrmikulec
@jrmikulec 3 жыл бұрын
As an armchair biologist, they nailed everything about the spread of carp in the US and it’s effects on local fish (especially the point that they haven’t hurt natives as much as humans have)
@danecker6108
@danecker6108 2 жыл бұрын
Your production value on this video is through the roof! Awesome job guys
@BadassRandomness
@BadassRandomness 3 жыл бұрын
I loved this episode, I love using invasive animals for something good and reasonable And the bits inbetween were hilarious as well haha, great video!
@petersouthernboy6327
@petersouthernboy6327 3 жыл бұрын
And this is why Fish & Game freezes the damned things for bait in bear traps.
@nextpursuit
@nextpursuit 3 жыл бұрын
I fully believe everything is great tasting if it’s taken care of right, prepped right, and cooked right. Had quite a few debates about it. I’ve had lots of meats that many people would never eat because of the reputation they have got and I’ve thought it was delicious (some better than others of course) keep up on the great videos Steve 👍🏼
@ericbonofacio4695
@ericbonofacio4695 3 жыл бұрын
My Polish Grandma keep one in the bathtub around Christmas dinner, this was in the 60's in a immigrant neighborhood in NY. Must be good if the nobility ate it my take
@ericbonofacio4695
@ericbonofacio4695 3 жыл бұрын
Also, on the fly rod in urban PHX golf ponds. These things fight like a dessert bonefish fun !
@wslaxboy
@wslaxboy 3 жыл бұрын
Why does Steve’s Chevy Silverado have a Ford steering wheel? I’m confused.
@brandoncourtney8134
@brandoncourtney8134 3 жыл бұрын
Are you kidding? He is sitting in a Ford truck and thats why his steering wheel has a ford emblem on it.
@SteelheadTed
@SteelheadTed 3 жыл бұрын
@@brandoncourtney8134 was a joke. New Meateater sponsor is Chevy, hence the joke.
@stonehorn4641
@stonehorn4641 3 жыл бұрын
---Joke--- ---OP's Head----
@brandoncourtney8134
@brandoncourtney8134 3 жыл бұрын
@@SteelheadTed Well this is the first video of theirs that I have ever watched.
@stanbailey319
@stanbailey319 3 жыл бұрын
It is probably like a lot of things, when and where you get it. On a blistering hot day, out of a muddy slough, down river from the sewer plant - forget it. During cool weather, out of clean water, it would probably be good.
@guppy719
@guppy719 3 жыл бұрын
It doesn't help that carp lower the water quality themselves.
@jahrolo
@jahrolo 3 жыл бұрын
Try to catch one in a river. Every fish tastes better out of flowing water.
@EExplores
@EExplores 3 жыл бұрын
I love how Steve always picks on Spencer but it’s obvious he has an affection for the ole baritone
@CarnivoreRonin
@CarnivoreRonin 2 жыл бұрын
Late to the comments party but I loved this one! In my small, rural Oklahoma town, when I was young, there was an old lady (probably not much older than my 50 years old self, now) who would cook carp for us. If we caught them, and cleaned them, she'd cook them. She'd pressure cook them and then make croquettes. (like salmon patties) They were absolutely delicious, but a ton of work for her. She'd take them out of the pressure cooker and debone them by hand, patty them out with cornbread crumbs, bread them and deep fry them. Wonderful stuff!
@taijrosenful
@taijrosenful 2 жыл бұрын
"I can tell em it's a house cat and they wouldn't care" 😂😂😂😅
@MichaelOrton
@MichaelOrton 3 жыл бұрын
A couple things: 1. Design a Meateater clever. Carp won’t stand a chance. 2. Did Steve roll out of bed and head straight for the shoot? Looks like he just woke up. 😂
@HaplesslyUnhapless
@HaplesslyUnhapless 3 жыл бұрын
I mean that’s the benchmade MeatCrafter knife that they collaborated on.
@MichaelOrton
@MichaelOrton 3 жыл бұрын
@@HaplesslyUnhapless and it still wasn’t enough knife for the job. Would have looked bad if they went and got a bigger knife that HIS knife that he’s basically advertising for. But if they made a Meateater Cleaver, we’ll that would solve everything.
@justinxiao9098
@justinxiao9098 3 жыл бұрын
you spelled "cleaver" wrong dude lol.
@MichaelOrton
@MichaelOrton 3 жыл бұрын
@@justinxiao9098 no shit.
@Frozenlife2
@Frozenlife2 3 жыл бұрын
My uncle once smoke carp it honestly wasn’t that bad was heavily salted and glazed in maple syrup. I enjoyed it.
@HalfTimeLazer
@HalfTimeLazer 3 жыл бұрын
Love the concept of this series, so many fish are lumped into the category of "trash fish" despite being perfectly edible and sometimes downright delicious.
@sbhockey
@sbhockey 3 жыл бұрын
Long nose gar are in that category for sure. Fun to catch, and they taste great.
@jacksonsingletary3749
@jacksonsingletary3749 3 жыл бұрын
Freshwater fish are just low quality in general
@InTheWoodsToday
@InTheWoodsToday 3 жыл бұрын
^ Said no one ever that has eaten Bluegill or Yellow Perch
@jacksonsingletary3749
@jacksonsingletary3749 3 жыл бұрын
@@InTheWoodsToday I’ve eaten every sunfish you can eat and I’ve eaten bass from crystal clear circulated ponds and I live on the coast freshwater fish are objectively worse than even the lowest quality saltwater fish we catch
@InTheWoodsToday
@InTheWoodsToday 3 жыл бұрын
Cool story, bro.
@armandpansegrouw6302
@armandpansegrouw6302 3 жыл бұрын
"If you can't beat them eat them". Best qoute I have heard all year.
@btf_flotsam478
@btf_flotsam478 11 ай бұрын
The NSW Government actually used it as a slogan for a carp cookbook, because carp's history in Australia is identical to that in the USA.
@bradleykilgore3408
@bradleykilgore3408 3 жыл бұрын
I’m thoroughly enjoying the informal approach to this in contrast to the well spoken G rated content of MeatEater. It’s pretty cool to see behind the scenes of these guys
@C-24-Brandan
@C-24-Brandan 3 жыл бұрын
Carp cakes is another way to eat it. Can flavor & add in whatever types of spices ect that you like. Other than the meat being dark for a fish , they're down right tasty.
@meghan7547
@meghan7547 3 жыл бұрын
Yes, carp cakes, dad would take all bones out he could and run through a grinder, things were added, cakes were made and baked, always good eating
@RuralRootsLiving
@RuralRootsLiving 3 жыл бұрын
Not gonna lie. My dad taught me to scale a carp with an axe. Works very well
@mars7786
@mars7786 3 жыл бұрын
I love that Steve looks like he just rolled out of bed lol
@JAG220.
@JAG220. 3 жыл бұрын
I do like feeling that 🤣😩🤣🤣🤣 slaps it 🤣🤣🤣🤣🤣
@santadan354
@santadan354 3 жыл бұрын
This is one of the best shows meat eater makes. Excited for season 2
@bobbyboucher1936
@bobbyboucher1936 3 жыл бұрын
His hands in front of the motion hes cutting made me so anxious.
@samuelemeryjiujitsu
@samuelemeryjiujitsu 3 жыл бұрын
Lol. I appreciate them doing the work to find out I would never want to try to cook one of these.
@RedFrequence
@RedFrequence 3 жыл бұрын
Pulling out a carp from a river swamp pond or whatever is like pulling out a decaying body.
@jahrolo
@jahrolo 3 жыл бұрын
But it´s not the fish´s fault if the water it´s swimming in is dirty ;)
@5castles893
@5castles893 3 жыл бұрын
The scalers I make I round off at the end about 3.5 8 inches around ..and screw 5 caps onto it ...works awesome!
@dillathehun
@dillathehun 2 жыл бұрын
I work with a few polish guys and polish Christmas tradition is to have carp. They don’t seem to like it very much lol say it tastes muddy and quite a fatty fish apparently. I’d give it a go tho
@is_a_boss990
@is_a_boss990 3 жыл бұрын
To this day, the carp soup that I had from my father is one of the most tastiest soups I've had ever eaten.
@mr_cradlefish8844
@mr_cradlefish8844 3 жыл бұрын
hi steve i watched your netflix sires like 500 times and i love your chanell and how you share it with your freinds and i learn alot about how to hunt just becaue i watch you vids so thx
@mr_cradlefish8844
@mr_cradlefish8844 3 жыл бұрын
and i want to meet you sometime
@ajamal1857
@ajamal1857 3 жыл бұрын
What is his netflix series called ?
@mr_cradlefish8844
@mr_cradlefish8844 3 жыл бұрын
is what its called and its good
@lokei1326
@lokei1326 3 жыл бұрын
@@mr_cradlefish8844 in truth, the show is originally from either Sportsman or Outsoors channel, that's why there's only the last three season on Netflix.
@mr_cradlefish8844
@mr_cradlefish8844 3 жыл бұрын
@@lokei1326 what? idk what thatmeans
@hornet07able
@hornet07able 3 жыл бұрын
Carp was the most common fish I ate growing up. Same for pretty much everyone i knew. Now I rarely eat it, because of the bones. But I have never heard anyone say it's a bad fish, so I have no idea why all these people talk about it as if it's shitty. Heck, every fishery I visit has carp for sale. It's cheap and plentiful.
@Adroit1911
@Adroit1911 3 жыл бұрын
Its an American thing. I'm pretty sure only an American thing too... 🤔
@LibeliumDragonfly
@LibeliumDragonfly 2 жыл бұрын
@@Adroit1911 It literally shows how Americans are spoiled by plenty.
@knotengajin7359
@knotengajin7359 2 жыл бұрын
Effort vs reward. In the time it took them just to “clean” the one they could have filleted a dozen or more bass or salmon and have a bunch of boneless or nearly boneless cuts of meat.
@charlessneed793
@charlessneed793 2 жыл бұрын
we don't waste time catching carp, taste like mud, they don't have teeth an suck the mud from the bottom of the lake!!!
@This_is_my_real_name
@This_is_my_real_name 2 жыл бұрын
@@charlessneed793 -- *_we don't waste time catching carp, taste like mud, they don't have teeth an suck the mud from the bottom of the lake!!!_* Ever eat lobster? Just wondering... PS: Each day there are more and more warnings of food shortages coming, which, combined with huge inflation, will make feeding people not so much of a sure thing as we've come to expect. I expect to have plenty of carp to feed my family if/when times turn ugly. I don't expect they'll mind eating good, tasty food, and having full bellies. But please, don't let _me_ talk you out of your food bigotry. If enough people decide to go after the carp they may become scarce!
@bobmam784
@bobmam784 2 жыл бұрын
I'm not sure if you were trying to do it. but I like how raw the video is. no polish just cooking.
@merrillfinlayson2180
@merrillfinlayson2180 3 жыл бұрын
Steve, my parents and grandparents served us carp throughout our childhood. They were scaled and stuffed with a bread stuffing, as one would stuff a turkey or roasting chicken and then baked in the oven. Peel off the skin and eat the flesh. I'm over 70 years old and remember it as being quite delicious. With the abundance of trout and kokanee salmon, I've not fished for carp for the past 50 years.
@littlemonster4297
@littlemonster4297 3 жыл бұрын
These guys are so hilarious!!! Lmao!!! I wish I had friends like them!
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