How To Compute Food Cost (Non-Food Costs NOT INCLUDED) | Part 3

[@ajortega8549]

Hi maam ..paano po yung formula sa 42.6% kapag selling price is P400..thanks in advance

[@GraziellM]

Aj Ortega Here’s an easy formula u can use to compute the percentage of your food cost Food cost / selling price x 100 Example: 45.62/150= 0.3041 x 100 = 30.41% 30.41% Is your food cost percentage

[@elynorgrace]

@@GraziellM ano po yung 100?

[@adfinemrising]

@@elynorgrace kase kinoconvert mo sya from decimal to percent, kaya x 100. ang magandang tanong talaga.. ano yung ibig sabihin ng 150? EDIT: alam ko na yung 150, yun yung actual selling price mo. ibig sabihin kung magkano mo sya tlga ibebenta. ngayun, balik tayo sa actual na tanong ni kuya, so bali ganto: FOOD COST computation: 170.40 (food cost of beef brocolli) / 400 (kung magkano mo sya gusto ibebenta) = 42.6 % (food cost percentage) kzbin.info/www/bejne/iXW7kpKLmqtkhLM ngayun may bago akong tanong.. pano kinukuha yng gross profit? EDIT: nagets ko na yung tanong ko lmao, gross profit ito yng actual price mo after mo ibawas yng FOOD COST sa SELLING PRICE. GROSS PROFIT computation: 400 (selling price) - 170.40 (food cost) = 229.60 (gross profit) note: yung 229.60 presyo pa lang ng actual na biniling ingredients para gawin.. hindi pa kinonsider yung manpower, rent, equipment etc.. ibabawas mo pa yun. : www.fundera.com/blog/how-to-find-gross-profit

[@elynorgrace]

learning_loop Thank you for your reply. Alam ko nman po kung anong ibig sabihin ng 150, which is the actual price accdg to the example given. Ang question ko po talaga is saan po galing ang x100? Is this already a given formula? Is this the number of pax who will be served? Kung magsosolve kelangan ba talaga is x100? Salamat po.

[@adfinemrising]

​@@elynorgrace ahh, kase decimal form kase yung sagot nya na 0.3041. kelangan lang i multiply sa 100 para i convert from decimal to percent.. (ibig sabihin kse ng percent by 100) ganyan lang tlga sa math, pwede mo multiply by 100 or move lang decimal place 2 times to the right. kaya 0.3042 naging 30.41 %.. minove lang sa hundredths place

[@GraziellM]

How to choose the RIGHT BUSINESS LOCATION, watch here kzbin.info/www/bejne/i3SadIKuncueoJI

[@adfinemrising]

nice laking tulong. lagi kong tinatanong pano pine presyo mga bagay bagay pero laging hula hula ang ineexplain. buti ito eksakto. slamat po ng sobra :)

[@BisdakinAustralia]

Thank you idol dami q natutunan para ma improve pa ang restaurant ko.

[@rocoloco6852]

Maraming Salamat po sa new post. Finally! Thank God! matagal na po akong naghahanap ng Detailed Explanation sa pag paano magstart ng Restaurant Business! More Power and More Blessings to you Ma'am.

[@edmargatao5351]

Galing naman po detailed talaga ang explanation nyo po.. eto po yung mga vlog na hinahanap ko thanks mam.. naliwanagan napo.. isang bagay nalang po mam kung ano ba ang maganda bilhin na ingredients yung retail price ba na sa marketplace, or sa supplier na mismo ako bibili whole sale para sa calculation ng food cost ko.. thanks po sa vlog nyo mam upload po uli kayo ng videos.. at hintay ko po answer nyo... more power

[@janealonzo7109]

Gracias! Gayot kuntigo ya pwede gayot este ayuda konmigo 🥰

[@gretchenlagat4360]

Omg!!! eto yong mga videos na need ko. planning to start my restaurant business soon :)

[@papajimbatchoy6608]

Maraming salamat po ate..dami ko po natutunan..

[@evangelinecoronado6145]

Thank you pooo,. ❤️ Very helpful talaga ❤️

[@FordQA]

My first time to watch your video and it was very informative. Thanks

[@atbpoph809]

Salamat po ng marami so new post, looking forward ako lagi sa vlogs mo hinggil sa pagnenegosyo.

[@GraziellM]

Grateful po ako sa pagnood nyo. Masyado lang po naging busy lately kaya natagalan ang uploads. Next topic po very important - Choosing The Right Location. Thank you again for watching!

[@dorispascualbambalan8779]

Thank you po maraming ako natutunan about business

[@GraziellM]

Doris Pascual Bambalan Thank u for watching Maam. Sana mapanood nyo po ung buong series. 😊💕

[@sanabenildo]

Bat di sinami yung labour cost. Galing mo mag explain. Very articulate.

[@carldenzeltejada7280]

The best bracket to consider in calculating food cost is not more than 35 percent, because you still need to count waste items or expired products.

[@aniserrano9553]

Waaaa!!! Maam! 🥺🥺 From school hanggang dito po sa YT laking tulong nyo po. ❤️❤️❤️

[@GraziellM]

Go for the gold dear... Magbi-business na ba?

[@aniserrano9553]

@@GraziellM opo Maam. ☺️🙏🏻 Nakakatuwa po talaga na nakita ko po kayo dito sa YT. 🥺🥺 Nakaka taas balahibo parin po mga explanation til now. 😅

[@edenbenueza8613]

Kaka inspire yung mga vlogs mo kaya looking forward for more videos pa, Godbless po.

[@kamote_korps]

thank you so much for this madam im planning to put up a silog restaurant 6 mos from now and im gonna need all the info and help i can get thank you soooo much subbed

[@conradreyes5391]

Salamat po sa pagshare ng video na ito. Ask ko lang po, if I may, pano po mag compute ng labor cost, utilities cost? Thank you and Yahuah bless po. :)

[@jonaldfortich]

I'm cost accountant here in abroad sa isang malaki restaurant po.. comment ko lng po may nakalimutan ka po ata sa calculation mo sa food cost kailngan niyo po indicate kung gross method or net method dun sa ingredients niyo. Dapat naka indicate kung yield rate niyo sa ingredients.

[@GraziellM]

FORTICH FORTICH Hi thank you very much for your valuable inputs. As mentioned on the later part of the video (around 21:30) and pop-up notes there are other costs to be added and should not settle for 35%. The way I made the video kasi should reciprocate my target audience, that’s why it cant be too technical. Kailangan kong iexplain to sa pinakamadaling paraan na mauunawaan to ng target audience ko. Im speaking to people with little knowledge on the industry that’s why it cant be too technical baka hindi ko maitawid sa viewers yung intentions ko. That’s why here in my channel I promote na kung nahihirapan sila on certain parts ng pagplan ng small businesses nila i tell them “to hire a professional” like you Sir, who can definitely do things the right way for them. At least for now that im still testing waters sa range ng audience ko, I need to do it on the most basic way possible na mauunawaan to ng average person especially those na wala masyadong knowledge on accounting, even to those that are not really good in math. For sure u get my point Sir. If u’re running a channel Sir, i would love to collaborate with you, if some of my audience are looking for more advanced accounting tutorials im very much willing to pass them over to your channel. Ako kasi hindi ko ata kayang gawin on a video pag masyadong technical i’d rather do it by myself. Feeling ko kasi hindi nila ko maiintindihan sa video pag masyadong technical one-way kasi yung medium, hindi nila ko matatanong habang nageexplain ako, makakapagcomment lang sila after i upload the video. If you have your channel and u can explain math/accounting better than I do, that would be much better mas maraming tao yung matututo at matutulungan.

[@vincereinobasiliote2477]

Thank you

[@donnemacaya8555]

Salamat po 😁

[@marienettedelatorre2618]

Very helpful. Thank you

[@pauljohnwick]

Thanks for this mam I'm a culinary grad and hospitality m grad. Pro mahina tgla ako dito lol Thankssss

[@ahyeenskitchen7934]

Sana matutunan ko yan ng ayos kasi ilang bes n Kong naluge sa mga tinda ko

[@ianathedarling]

Hello can you give us a sample that includes the over head cost? rent, utilities, salary and etc...

[@hersondomingo2698]

Thank you! mate!

[@Ram--Tv]

thank you po.. new subscriber po pero matagal ko na napapanuod vlog nyo. waiting for new vlogs, madami kmi natututunan.

[@NiceOne1922]

thanks

[@deoespiritu466]

maraming salamat po sa knowledge na shinare nio mam ofw po ako and plan mag business na in the next 2 months malaking tulong po talaga ang kaalaman naibahagi nio po saamin mam more power and Godbless po ask ko nadin po kung paano nio po nakuha 42.6% na figures after nung food cost po nalilito po kasi ako mam and kung paano po ako mag pprice after makuha food cost mam maraming salamat po mam :)

[@deoespiritu466]

sana po ma pansin nio ang comment ko mam Godbless :)

[@GraziellM]

Hello! Here’s an easy formula u can use to compute the percentage of your food cost Food cost / selling price x 100 Example: 45.62/150= 0.3041 x 100 = 30.41% 30.41% Is your food cost percentage

[@deoespiritu466]

thankyou so much mam :)

[@roniloecubin3951]

Thank you maam. Ganda mo

[@MJETravels]

Hi! This is one very helpful but i'm not that good in math! lol Can you please make an costing to a salad. Thank you very much!

[@saadbandaralgayla3849]

Weldone maam

[@BisdakinAustralia]

Ang Ganda m po idol.. .

[@zarvinsacdalan]

ma'am question po... paano niyo po macocompute ang food cost ng isang garnish na hindi naman tinitimbang or sauce na pwedeng unli katulad ng gravy. need pa po ba iinclude yun sa cost per unit sold or sa opex na po ibabawas? ganun din po ang gasul?

[@vielleclarion]

This was very helpful! I tried it myself on excel.. but I had a problem on the Food Cost column-- shouldn't the price remain as the same 170.40php and only the percentage change? it's still confusing for me. Thanks!

[@benjieh.9680]

Pano po nacompute ang percent ng Food cost at Gross Profit Madam ? Godbless po more power 😊

[@rosemariemapalo2060]

Good day maam!ask lng po pno po mlaman ung food portion per menu..like ung sample nyo n 1/4kilo good for 2-3person,pno po ang computation maam?

[@jonaldfortich]

Additional lang po d ka lng po mag base ng 35% ung ratio ng food cost para maset mo ung price much better use the CVP Analysis and break even analysis.

[@GraziellM]

FORTICH Hi thank you very much for your valuable inputs. As mentioned on the later part of the video (around 21:30) and pop-up notes there are other costs to be added and should not settle for 35%. The way I made the video kasi should reciprocate my target audience, that’s why it cant be too technical. Kailangan kong iexplain to sa pinakamadaling paraan na mauunawaan to ng target audience ko. Im speaking to people with little knowledge on the industry that’s why it cant be too technical baka hindi ko maitawid sa viewers yung intentions ko. That’s why here in my channel I promote na kung nahihirapan sila on certain parts ng pagplan ng small businesses nila i tell them “to hire a professional” like you Sir, who can definitely do things the right way for them. At least for now that im still testing waters sa range ng audience ko, I need to do it on the most basic way possible na mauunawaan to ng average person especially those na wala masyadong knowledge on accounting, even to those that are not really good in math. For sure u get my point Sir. If u’re running a channel Sir, i would love to collaborate with you, if some of my audience are looking for more advanced accounting tutorials im very much willing to pass them over to your channel. Ako kasi hindi ko ata kayang gawin on a video pag masyadong technical i’d rather do it by myself. Feeling ko kasi hindi nila ko maiintindihan sa video pag masyadong technical one-way kasi yung medium, hindi nila ko matatanong habang nageexplain ako, makakapagcomment lang sila after i upload the video. If you have your channel and u can explain math/accounting better than I do, that would be much better mas maraming tao yung matututo at matutulungan.

[@germainequitain9328]

@@GraziellM Dont worry Mam. You explained it very well. Simple but understandable. 😊💓

[@GraziellM]

@@germainequitain9328 Marami pong salamat Ms Germaine.

[@asianbratmera77]

Hi. Im a new subscriber. Matagal ko ng nagbabalak magtinda ng food online like home made cookies.. embutido, etc. kaso wala ako masyadong alam sa mga pricing. Baka maluge ako 😱. Sana makagawa ka ng sample paano gawin. God bless. Tia

[@evangelinecoronado6145]

Ask lang po ma'am kung ilan yung convertion sa grams to sachet. Para lang po sa activity namin☺️

[@kaleandtrey2828]

thank you ma'am! buti may video kayo! hehe

[@GraziellM]

Thank u for watching Thea!!! Hugs to your baby dear!

[@alegriadavid6504]

clear and detailed explanation

[@GraziellM]

Thank u for watching and thank u sa appreciation 🥰🥰🥰

[@maricachan8912]

Hello ma'am, ask kolang po kung tama ba ginawa ko Total Foodcost divide sa ilang pcs nagawa ko sa recipe?

[@theblessedkusinero4939]

hello po. tig ilang kilo po nang karne kailangan para makapag serve ka good for 10heads po? any meat po, sana po makasagot kayu.

[@elsadomondon3836]

Kung food cost lang ang given how can you set a selling.price and meron bang standard mark up?

[@trendingvirals5382]

Thank you ate! Makakatulong to sa pag hahanda ko Pero kinakabahan ako kasi feelimg ko ambata ko pa para sa business im 23 years old,. Ang plan ko is casual restaurant theme nya is retro.. Sa menu d pa ko nakakapag decide kasi meron na rn pero kakaunti pa.. Tanung ko lang po pwd ko na kaya istart sa simpleng restaurant na retro theme ang budget kong 120k sa province ko po balak itayo.. Sana matulungan nyo po ko..

[@GraziellM]

Trending Virals meron kna pong masisimulan with 120k budget Maam. Have you watched part 2 of this video? Unahin mo Maam ang menu mo ha, and dont rush on your location, its very critical. Location will be my next upload, next week ko po iupload, hopefully makabalik ka to watch. I hope matulungan kita.

[@GraziellM]

Have u worked in a restaurant before?

[@trendingvirals5382]

No maam.. Nag wowork ako china visual marketing Im i.t. graduate pero d ko nagamit some reason hilig ko talaga mag luto.. For now nahhype ako gusto ko ganito mga mangyari ganyan ganyan pero nung napanuod ko yumg part 2 tama ka mag focus muna sa tatlo na sinav nyo..

[@trendingvirals5382]

First time ko palang mag tatayo ng restaurant if ever

[@GraziellM]

Trending Virals hindi ka po nkapagtry noon magtrabaho sa restaurant, kahit part time. Do u have any little background po sa restaurant operations? Relax k lng ha Maam wag ka magmadali, bka masayang po ang puhunan. If u have zero knowledge po sa restau operations, u can follow along this series. Im very sure matutulungan ka ng series na to. Walang echos at hanash tong mga sasabihin ko. I will try my best to tackle every possible info na kakailanganin nyo for startup business.

[@papajimbatchoy6608]

Mausisa pla masyado...pero kakayanin ko to...🧐🧐🧐

[@glendaleang5770]

Ma'am with regards sa unit cost ng ingredients, how often do we need to update our list? Kasi with small business like siomai/burger na hindi naman makakabili in bulk, medyo volatile ang prices. Mag aadjust ba kami like stick kung ano highest na quote ni supplier? Or iactual then araw araw mag update?

[@ryancabanero7110]

Sir I suggest you always go with the highest price in the market

[@glendaleang5770]

@@ryancabanero7110 Tingin ko nga rin po ito best way. Thank you 😊

[@AceSavi]

medyo nakakagulat lang po ung intro hahaha sobrang lakas hahaha :D :D thanks po sa video

[@theresemargret]

Hi! Question po.. pano po kaya icompute ang cost per piece or per pack pag magkaiba ung sizes ng cookies (big and small) in just 1 batch? For example, instead of making 36 pcs of cookies or 3 dozens of cookies, i meade 12 pcs or 2 dozens AND 3 bigger pcs of cokies. Thank you! I hope you can help me with this.

[@GraziellM]

Ang costing po ay nakadepende sa standard recipe icost nyo po ng naaayon sa recipe nyo and as per yield, i-divide nyo po ung “total food cost” ng isang recipe kung ilang pirasong cookies ang nagawa nyo. For example 50 pesos ang total food cost ng 1 whole recipe nyo, for big size lets say 5 cookies lang yield nyo then food cost per piece is 10 pesos. Kung small halimbawa 10 pcs yield then food cost per piece is 5 pesos.

[@rigortorrente6992]

Thank you ❤️

[@jamessolano9378]

Ma'am may i ask how you compute the catering portions? Example: 4 course menu for 100 pax. Ilang kilo per menu po at ilang kilo din yung rice para ma-ensure di tayo maubusan. Please reply, God bless.

[@allansosa7028]

1 kilo per 10pax..

[@dreampasser3098]

Hi po sa ml po sa per gallon of water constant na bayun nyo po ang 18,927 ml po

[@dianemelody2094]

Hello maam, i have two in 1 food cart business, this includes main food course in different variations and the fruit drinks with different flavors also. in short i have multiple products, how to calculate the cvp and bep of my business including rent in a space for lease located in the mall, also i have two staff, can you help me po?

[@perkycupPh]

Hi mam ask ko lng po pag sa food anu po standard margin? salamat in advance☺️

[@imnottavia3745]

maam wala po kasing quantity saamin sa modules namin yung nakalagay lang po item, unitcost, total cost, Peso markup, Selling preserving... pano ko po maam ma i sosolve nakalagay po sa item 2K chicken unit cost 160.00/kilo Pa help po naman maam

[@bernardasuncion4554]

Mam paano pag may lalagyan ng labor cost saka rental cost for sailing prize.

[@dayzzz4231]

salamat sa lahat

[@dacanaytrisha29]

Hello po ask lng po paano i price ang rice?

[@jeffersonmilan3492]

Hi mam panu nman po ung cost ng operational at labor panu nmn po ung computation nia,thank you po😊

[@valleo459]

Paano po mag hire? Ano po ang kailangan kung gawin sa mga para sa magiging empleyado ko?😊

[@jolinarosenobleza3206]

hi maam paano po nakuha ang 18,927 ml?

[@jeffreyvelez1070]

Paano po mg compute ng per pax sa catering business

[@jeffreyfrades9592]

Hi mam panu mag compute ng utility cost kung my kasama tax and vat?thanks in advance

[@gindrezaragosa3394]

Hi im 16 yrsold plan to build milktea shop

[@jemabelvillaruel1342]

Ma'am. paano po kapag Quantity (1/2) to (40/200g)

[@manueldaigo3069]

Hi maam yung trimming s po panu kinukuput yon thanks po ,?

[@micuchan5761]

Ahm paano po nakuha yung 1890027 ml?

[@jomariflorendo492]

maam meron po kayo fb page?

[@jeanevalerie3324]

🥰🥰🥰

[@halocroselynd.7556]

Paano po kumuha ng SRP po?

[@tonlot8141]

Panu po i set yung price after food costing?

[@cristinacorpuz7220]

panu naman po kpg ndi 2 to person mam

[@happykookie855]

Paano po yung sa mga packaging po? Saan po papasok po yun?

[@GraziellM]

Hiwalay po ang packaging cost. This is food cost only.

[@SheilaTeng]

I love money but I hate Math 😣

[@GraziellM]

Hahahhaha!!! We all do, i feel u! 😆

[@princesmenor24]

Hi maam salamat po sa video na to pero andami ko pdn pong questions.. 4 na klase po kasi ng takoyaki nasa menu ko Hindi q po alam paano magsisimula magcompute maam help Pwede po ba aq magset up ng personal tutorial sainyo maam pls I badly need help po sa small business q Saan ko po kau pwede macontact?😩😩

[@GraziellM]

Princes Parane Hi, make the recipe of each type of takoyaki, that’s where you will start. If you are confused do it one by one. Make 1 recipe of takoyaki #1 then do the costing of that. Then follow through...

[@marichuagustin6215]

Nag canteen concessionaire po ako.libre po lahat exept lpg ko.2 tao ko 700daily sweldo nila.ako nmn ung gas ng sskayan ko nsa 50 cguro.Kng i rate ko sarili ko khit 300 nlng siguro. pde paturo kng paano ang pag cmpute ng price ng food ..ung s food costing getz ko na po un eh paano ung iba paano i compute.thanx