how to control food cost in a restaurant | reduce food cost to increase restaurant profitability

[@muhammadadaan5467]

Very thanks sir very informative video .👍🏿

[@Sanjayjha575]

Thank you

[@karimraza6107]

Very best 😊

[@Sanjayjha575]

Thank you

[@jamaluddindilkash5743]

Thanks sir, very knowledgeable video...

[@Sanjayjha575]

Most welcome

[@deepaknegi1175]

Nice information… how to calculate minimum sales required…. To book profit..

[@Sanjayjha575]

Sir break even wala video dekh lijiye

[@bhupendersingh7420]

So good sir g...

[@Sanjayjha575]

Thank you

[@ParagBhanushali]

Good day sir, I appreciate your efforts. It takes very hard work to make videos like these . Can you make one video about how to do SWOT analysis of any restaurant.

[@Sanjayjha575]

Noted sir

[@nazimuddinuddin2908]

Good ❤❤

[@Sanjayjha575]

Thank you

[@CricketOfficial5649]

Please make video how to start qsr restaurant burger brand

[@Sanjayjha575]

Noted

[@AshokKumar-hg6qx]

Sir what is the diffrence between daily and weekly inventory

[@Sanjayjha575]

Sir daily inventory sir aap only food ka le sakte hain sumsheet karne ke liye kya varience hai, wastage hai, over ya under portion hai and weekly aap complete A to z inventory karte hain including paper, food,box everything ka jo food cost nikalne ke kaam aata hai

[@AshokKumar-hg6qx]

​@@Sanjayjha575 thank you sir

[@surjeetshekhawat1162]

Sir pls can you difine What is SOP What's the difference between RAW waste and complete waste

[@AshokKumar-hg6qx]

Sir plz share restaurent related abbrevations and restaurent related formulas waiting for the post or video for a long time sir 🙏

[@Sanjayjha575]

Will share As soon as possible sir

[@AshokKumar-hg6qx]

​@@Sanjayjha575plzz sir 🙏

[@AshokKumar-hg6qx]

​@@Sanjayjha575sir I request you to share it little early sir 🙏

[@AshokKumar-hg6qx]

​@@Sanjayjha575sir waiting for it long time could you plz to understand the situation 🙏

[@karamveerkalkat9664]

You the best sir

[@sistv3520]

❤

[@Sanjayjha575]

Thank you