how to reduce restaurant operating expenses

how to reduce restaurant operating expenses | sanjay jha

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Sanjay Jha: Restaurant Manager Trainer

Күн бұрын

Пікірлер: 38

@AshokKumar-hg6qx 8 ай бұрын

Your videos really building self-confidence and personality as well and this initiative is not just video sir you are creating suceess in human's lives hats off to you sanjay sirji from hyderbad

@Sanjayjha575 7 ай бұрын

Thank you

@karanpawar777 9 ай бұрын

I will suggest every qsr businesses to share this channel with there managers

@Sanjayjha575 9 ай бұрын

Thank you sir

@ujjalbiswakarma2327 9 ай бұрын

Good knowledgeable points sir I need sir how to calculate the net sale or projection sale with all stores expenses in percentage wise for example electric, wastage, labour cost , food cost and petty cash

@Sanjayjha575 9 ай бұрын

Noted

@sanjaysoni2691 8 ай бұрын

Sir. Aap bahut achi baat batate hai. Mai aap ka har video dekh raha hu.

@Sanjayjha575 8 ай бұрын

Thank you sir

@JitendraUpadhyay-d3g 9 ай бұрын

Waiting for this video.... Kindly make live p&l statement making video, if could possible. Thanks for your all videos...

@Sanjayjha575 9 ай бұрын

Okay sure

@AshokKumar-hg6qx 8 ай бұрын

Sir what would be the ideal labour cost percentage and ideal utlity cost percentage of the restaurent

@Sanjayjha575 7 ай бұрын

It depends on type of restaurant and where is located but ideally labour cost less than 10% or 10% is better.

@rainearmk2902 25 күн бұрын

Sir non controllable cost apne bataya nahi hai pls bata dijiye

@Sanjayjha575 24 күн бұрын

Noted

@karanpawar777 9 ай бұрын

Really very informative ❤

@Sanjayjha575 9 ай бұрын

Thank you

@AshokKumar-hg6qx 8 ай бұрын

Sir make a video the definition of inventory

@Sanjayjha575 8 ай бұрын

Noted

@Susheel9888 Ай бұрын

Restaurant m expense use kyun karte hai ese defination bata do sir

@Sanjayjha575 Ай бұрын

Samjh nhi aaya sir thoda elaborate karle batao

@hapijulsk3438 7 ай бұрын

Recipe costing kayse nikale sir iske bareme eak banaye app

@Sanjayjha575 7 ай бұрын

Sir video dekhiye Menu Engineering wala

@owesmirza6618 8 ай бұрын

Thank you sir.

@Sanjayjha575 8 ай бұрын

Most welcome

@rohangahlot1 9 ай бұрын

Proper details and definition video about HACCP

@Sanjayjha575 9 ай бұрын

Noted

@krishnabhadauria6651 9 ай бұрын

Very Nice Sir

@Sanjayjha575 9 ай бұрын

Keep watching

@babbansingh1108 9 ай бұрын

Sir please explain capa report

@Sanjayjha575 9 ай бұрын

@HamidAli-fj5zb 5 ай бұрын

Thankfull sir

@Sanjayjha575 4 ай бұрын

You are welcome

@punkesh 9 ай бұрын

Very informative Snr

@Sanjayjha575 9 ай бұрын

Keep watching

@sistv3520 9 ай бұрын

Nice Video

@Sanjayjha575 9 ай бұрын

Thanks for the visit

@PremKumar-ho9ud 9 ай бұрын

Very nice 💯

@Sanjayjha575 9 ай бұрын

Thanks a lot