How to cook 650 kilograms of pilaf in Uzbekistan every day large parties

The national dish of uzbekistan is an aromatic rice pilaf known as plov. it is enjoyed as a weekday meal and specially prepared for holidays and wedding feasts.
Plov has been a cornerstone of uzbek culture and identity for over 1,000 years, and in 2016 it was added to the unesco representative list of the intangible cultural heritage of humanity because of its role in the traditions and hospitality of uzbekistan.
We visited besh qozon pilaf center in tashkent to find out how this dish is made and see what it takes to make such big batches.
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[@warmachine830]

I have been into that very shop many times and you can smell that absolutely aromatic pilaf before you even arrive at the shop itself. Uzbekistan has such an addictive food culture it’s very impressive and although some of the street food isn’t familiar to people like myself, it’s very much worth taking the time to venture out and about in Uzbekistan to see and try it yourself. I have been to Uzbekistan six or seven times and the food adventures there are always memorably biblical.

[@fkarmadi]

No taste

[@mehmetharac1181]

Afiyet olsun, yarasın Özbekistanlı kardeşlerim.

[@meditationchannel6455]

Çok lezzetli bende birgün gelip yiyeceğim o lezzetli yemekleri 😋

[@meditationchannel6455]

Bu arada herkesi kanalıma davet ediyorum 🤗

[@hellofood2971]

Thank you

[@KristijanLazic]

What is happening with rest of oil? Plov is fantastic, I have tried it on various places in Uzbekistan, but I am just curious what are you doing with rest of oil after all food is consumed? Do they use it for something else or it is just trowed away?

[@baldbd64]

I was wondering what kind of oil is it?

[@UZBEKISTAN-n4s]

​​​@@baldbd64 Здравствуйте, в плов используют хлопковое и подсолнечное масло . Рис много масла впитывает , поэтому его много в плове. А остатки масла из плова раздают пекарям и они пекут добавляя это масло ароматные лепёшки , патыр называются. Масло не пропадает. Патыр с добавлением масла с ароматом плова получаются очень рассыпчатыми и вкусными. Приезжайте к нам в Узбекистан 🇺🇿🇺🇿🇺🇿🇺🇿

[@baldbd64]

@@UZBEKISTAN-n4s thanks heaps for such a great reply:) ok i will

[@ToastSoon4808]

​@@UZBEKISTAN-n4sthanks. I've never had a change to eat this dish. We also have dishes where everything is mixed in a steel pot and left over the coals for quite some time so the ingredients can get soft. We use less oil or where affordable olive oil but depend on the oil from the meat and the juice of the veggies to add flavour. During winter I make soup this way - meat is expensive hence i use plenty of beans (mostly the brown sugar bean), plenty of herbs, vinegar, etc. Whats nice you can make a lot and spread it over say 3 days - each new day just add additional beans. My question - I assume the taste of the left over oil sold to bakeries will have changed - is so does it affect the taste of tbe bread. South Africa. bakeries

[@Linchpin_TF]

Auch wenn ich Pilaw nicht ich hasse Rosinen. Trotzdem aber interessant zu sehen mit was für schweren Gerät das zubereitet wird.

[@augustusrex8150]

Wenn ich es jemals schaffe, nach Usbekistan zu kommen, dann gehe ich auf jden fall in das Besh Qozon Pilaw Center in Taschkent, um dort eine Portion von dem köstlichen Plow zu essen, den der Mann im roten Hemd dort jeden Tag zubereitet. Ich habe ihn schon in anderen Filmen gesehen, und würde gern seinen Namen wissen, um ihm zu seinem Können zu gratulieren.

[@atikmosaddek5434]

watching from Bangladesh 🇧🇩. Love and respect Uzbekistan ❤️

[@sitimaslia3070]

that looks so delicious food ❤️🥀..Masha allah

[@hellofood2971]

xa chuda mazali

[@hellofood2971]

very tasty

[@tobiasfunke4314]

This Dish need Democracy 🦅 🦅 🇺🇸 🇺🇸 🦅 🦅

[@Yrthwrym]

This looks so good, I wish it was easier to travel here for english speakers.

[@Matt-ht8mc]

what you mean, buy a ticket and go, US visas take you anywhere

[@ilovesamosa]

If I remember, same video you upload with the title something like pilaf for wedding

[@hellofood2971]

Thank you

[@donronn71]

Can you send me ... Omg....thats amazing Yummmy 😋 Wishes from Austria 👍

[@hellofood2971]

❤️❤️❤️❤️💔💔💔💔💙💔💔💔💔💔

[@donronn71]

@@hellofood2971 i hope i can come to your Land ...and eat this ...real. You are great

[@panicfarm9874]

Very happy this question was asked, I’d be done now if I’d not been shown

[@sajidnabi3171]

People who complain about oil, look into your fridges ice creams, processed foods, fastfood and so on, either admire there efforts or just stfu

[@categories5066]

So true. People have no problem eating chocolate, Nutella, and ice-cream, french fries, etc, which are like 20-30% processed fats, but complain about pilaf which would be like 5-10% fat as a meal

[@panicfarm9874]

Process foods, fast foods, your momma….

[@MarcusHalverstram]

I dont have any of that shit in my fridge you twat

[@rosslirashid4569]

Channel terbaik ❤❤❤❤❤

[@عیسیناصری-غ8م]

عجب غذا چرب معلومه خیلی خوشمزست

[@Ойпош-ь1у]

Uzbikestan noba ❤1

[@santiniketa7883]

Allah bless all.

[@walterdietzel4791]

What is that yellow vegetable that is put in before the carrots

[@UZBEKISTAN-n4s]

Здравствуйте, это тоже одна из разновидностей моркови. Жёлтая морковь выращивается только у нас для плова.

[@walterdietzel4791]

I would like to try the dish. Do you have a recipe or direct me to a recipe like what they made in this video. Thank you so much for your response.

[@ferdibole0228]

Wow👍

[@hellofood2971]

Thank you

[@bakuistanbul9966]

is this oil too much for that pilaf?

[@UZBEKISTAN-n4s]

Для риса надо много масла. Рис для плова очень хорошо впитывает масло.

[@nishatnawer2565]

Love from Bangladesh 🇧🇩

[@NASAH_DIHAZ]

I just feel acitic seeing this

[@jayesh5305]

Atleast they should have washed mutton

[@snapper69996666]

That meat looks very tasty😋

[@bbtrolc]

🤩😋🤤

[@hellofood2971]

Hello👍

[@오오병화-b1w]

맛있어 보여요 먹고 싶어요

[@asdfgbn]

Good good good 👍👍👍

[@hellofood2971]

❤️❤️❤️❤️❤️❤️❤️❤️💔💔💔💔

[@sydsatish]

You can swim in that , what else Uzbeks eat ?? Samsa and Pulau ??

[@hellofood2971]

Yes, we love you 😍

[@a12zN]

And yet they are all slim and trim, except me.

[@ТамараКозлова-ъ3т]

❤❤❤

[@kpadmirer]

6:12 Chickpeas aka garbanzos aka ceci.

[@mrdrifter3925]

How big are the chips?

[@gailgarner7403]

Those chips are carrots!

[@Neizwestniy-l6u]

Всё очень вкусно, но пробовал плов с нутом и без него, разницы нет, у нута не никакого вкуса. Это конечно сугубо личное мнение.

[@isralelebron7199]

🌝 😋😋😋😋 🙏🏽🙏🏽 🤙🤙🤙 ♥️

[@ian4012]

Not enough flies

[@قناةالخلود-ط3ح]

بكم سعر هذا الطبق بالدولار؟؟؟ ممكن جواب صاحب القناة لنا

[@ФаррухХусенов-н8э]

5$

[@EddieSimonson-t4d]

Lee Thomas Taylor Donna Brown Sarah

[@thucnhieutv6875]

Hi

[@hellofood2971]

hello👋

[@ШухратНазиров-м6п]

Вав вообще

[@hellofood2971]

💔

[@ШухратНазиров-м6п]

@@hellofood2971 hello 👋

[@noycamba]

YOU HAVE A LONG VIDEO ON PILAF BUT NEVER TELL ABOUT IT LIKE WHAT MEAT INGREDIENTS AND ALL INSTEAD YOU WRITE ABOUT YOUR BREAD

[@neenee-js4tc]

น้ำมันแม่เจ้า

[@Sarahkkkool]

Its too much oily pakistani pulao is the best

[@hellofood2971]

,💔

[@abdullahmuzaffar2483]

​@@hellofood2971nooo brother we pakis love you. Uzbek pilaf looks amazing

[@jjujju89]

쯔양년 데려가서 한솥 먹방함 시켜라

[@ferrymahnke3065]

lidl

[@Jake-t9s]

Looks grim.

[@KashishKaran-dk2yc]

Heart attack guaranteed

[@wastedwarrior1045]

OILY RICE 🤢🤮

[@Ishimazure]

Leş at eti.

[@ferrymahnke3065]

aldi

[@alisherhodjiboev1057]

Уже зайбали как повар неможит положит тарелку 1 или 2 порци плова уже много лет работает ито повар но на глаз неможит на тарелку плова надо через миску чтоби плов остил и много изюма плов получаеться оченть слаши плов что уних десерт или торт или кондетерская чтоли очень вкусни плови кроми рис марков мяса нут зира и все настояши повар без изюма вкусно делает

[@hellofood2971]

Thank you

[@Антитеррор-е9ь]

Тебя ещё ни кто ни е..б....л , кто ты такой чтобы учить чмо

[@barbaranelson7882]

This is a river of oil… what kind of a palow is this 😱😱😱😱😡😡😡

[@hellofood2971]

Thank

[@D.K2179]

It’s pilaf and that’s not oil

[@D.K2179]

😂

[@dav1dwan164]

Your right

[@danielidris4573]

For half a ton of cooking how much oil u gonna use? 10 kg?

[@iraniansoldier2468]

Too much oil

[@Motivationclub616]

Saw any fat people in this video? I don't think so. I think u get wt I mean

[@abdulsamadchachar7835]

Junk food in hole sale rate😀

[@paulo2008dias]

Does someone knows what is the yellow sticks??? I know the orange ones are carrots, but the yellow ones looks like potato chips. Please let me know Thank you

[@gloomyvale3671]

They are called yellow carrots, they are a sweeter variety of the family.

[@ZaneleZondi-s7b]

People complain about too much oil but Iv never seen someone that fat but there are countries who has obesity problems cause of junk food they fast food these people cook like everyday

[@xaheer1]

At least wash the meat... All blood stains

[@panicfarm9874]

That what I get told when At work, I’m a gynaecologist…

[@archietebaldo1717]

Отправил жену в узбекскую кухню за пловом.

[@justicedemocrat9357]

There's so much oil at the end it's so gross

[@NguyenVan-6789]

Gạo nấu kiểu này ko chín...sượn sượn khó. ăn...!!

[@VishalGupta-cl8lm]

Worst pulao…