How to Cook a Beer Battered Walleye Shore Lunch the Guides Way!

[@cambo286]

This is the best shore lunch video on You Tube by a long shot. Coming from a guy who loves catch and cook and shore lunch videos.

[@darylgilbertoutdoors]

Thank you! Will be making a bunch more. Wanted to this last summer but we got hit with a fire ban and a shore lunch didn't seem the same if you couldn't cook it over a fire!

[@larrygorst8749]

Good Lad. Really enjoyed. Thanks for sharing.

[@darylgilbertoutdoors]

Thanks for watching!

[@dgreathornd]

Top Notch. Lots of Tips like the Onion Rings and Soaking Fries and using Cardboard Lid. Thanks for Filming this.

[@darylgilbertoutdoors]

Thank you, and thanks for watching!

[@darrellwhitman5273]

Best shore lunch presentation I have seen as an old fishing guide and cook VERY THOROUGH

[@darylgilbertoutdoors]

Thank you very much!

[@jimdahlin7333]

Nicely done! I probably follow about 95% of what you showed, when I cook my own Ontario shore lunches each summer. I do need to get one of those fry slicers, and soaking the potatoes overnight is a great tip I would not have thought of. Good to see young guides showing the kind of enthusiasm you do--thanks for the tips and for the entertainment!

[@darylgilbertoutdoors]

Thanks for watching and the kind comments! The fry slicer saves a ton of time and helps keep them all equal size to cook perfectly!

[@Cyph3rX]

Best shorelunch video by far 👏

[@darylgilbertoutdoors]

Thanks!

[@TheSnusNHowzer]

You are giving away all your secrets Daryl! Awesome video once again. Thanks for the tips!

[@darylgilbertoutdoors]

Thanks! No secrets here just trying to help people enjoy the outdoors!

[@kenbrown5449]

Excellent video! I have never seen one like it. I'll be coming back to this one a few times. Heading to Ontario this Sunday for a week of Walleye fishing and your video will be the blueprint for my shore lunch! Thanks!

[@darylgilbertoutdoors]

Thank you and good luck on your fishing trip!

[@michaelburdosh6431]

Great Video, brings back good memories. I went to Canada for 30 Years for the secluded fishing and great short lunches. We only ate in camp if we were rained out.

[@darylgilbertoutdoors]

Thank you! Hard to fry fish in the rain!

[@jaredolsen4242]

Great video. Absolutely packed with tips!

[@darylgilbertoutdoors]

Thanks!

[@stevesdw1234]

Nothing beats a fresh fish shore lunch cooked on a fire. Never get tired of it.

[@darylgilbertoutdoors]

I don't know anyone that does!

[@Rush-ld2qr]

Very nice video sir! One of life’s greatest pleasures! The northern Ontario shore lunch ! 🇺🇸🇨🇦

[@darylgilbertoutdoors]

Thank you! Looking forward to getting back out there and making more

[@robclark1215]

Love me some shore lunches. The wife and I are heading to Leach Lake the second week of September, and we will definitely be having a few of them. Nice video you guys. 👍👍😋😋

[@darylgilbertoutdoors]

Thank you! Enjoy your trip to Leach Lake and the shore lunches!!

[@SupermanBB]

Awesome breakdown of the perfect shore lunch! 👍🏼

[@darylgilbertoutdoors]

Thank you! Only a few more weeks and we’re back at it!

[@landonrudy6895]

That’s awesome! I gotta try the onion rings. Last year I took a can of smoked oysters and fried those in the left over beer batter… the whole camp loved them.

[@darylgilbertoutdoors]

Sounds great!

[@Xacerbated]

Very informative! Excellent video!

[@darylgilbertoutdoors]

Thank you!

[@tomzeigle2654]

Great video.....Awesome tips from picking the location, what to carry in your shore-lunch tote to the finer points of cooking everything. Well done and thank you.....

[@darylgilbertoutdoors]

Thank you!

[@paulehlers2225]

Now we're talking, shore lunch Walleye! Yummy!!

[@darylgilbertoutdoors]

Cant beat it!

[@donkatz1376]

You actually made my mouth water!! Nicely done!!

[@darylgilbertoutdoors]

Haha Thank you!

[@jakeowens1770]

THe details though, thank you Daryl

[@darylgilbertoutdoors]

Thanks for watching! Anyone can make a shore lunch but the fine details are what makes it special!

[@stevekimball7697]

Yes! GREAT VIDEO DARYL!!!

[@darylgilbertoutdoors]

Thank you!

[@ScottRauber]

Awesome. Liked and Saved as a FAV!!! TY

[@darylgilbertoutdoors]

Thanks!

[@jimhlavnicka5225]

One great well explained video, thank you

[@darylgilbertoutdoors]

Thanks for watching!

[@colinkhan2936]

Shouldn't have watched this so late... Might have to go fishing tomorrow! Great setup, well shot, nicely explained. Awesome job both of you! Did the yellow turtle get that first sacrificial 'eye?

[@darylgilbertoutdoors]

Thank you! I believe he did

[@hiproofproducts5472]

Making me really hungry!

[@darylgilbertoutdoors]

For sure!

[@bruceterman8862]

Looks great!

[@darylgilbertoutdoors]

Thanks!

[@JDPMN1]

Great video! Thanks very much!

[@darylgilbertoutdoors]

Thank you!

[@Lee-yy2lr]

Capt.Lee: Being the yankee transplant to Florida for years when I go inshore fishing for fun I still do shore lunches. Have to bring my own wood and pile up sand for the grate though.

[@Lee-yy2lr]

Capt.Lee: By the way, when are you two going to get married?😁

[@darylgilbertoutdoors]

Can’t beat a shore lunch!

[@semper_fi1]

Food looks awesome! Semper Fi

[@darylgilbertoutdoors]

Thanks! Nothing like a good shore lunch

[@LuRanOutdoors]

Great video, awesome tips!!! Definitely should've watched this after supper tho... Haha.

[@darylgilbertoutdoors]

Thanks!, hope you're not too hungry now

[@LuRanOutdoors]

@@darylgilbertoutdoors hahaha that looked awesome. Definitely trying the onion rings next time!!!

[@darylgilbertoutdoors]

@@LuRanOutdoors the onion rings are my favourite

[@lc6646]

Great to see you using Louisiana's Tony Chachere's seasoning! Here in LA, we use it on almost everything!!!! Great video!!!! But you need more onion rings and thinner slices!!!

[@darylgilbertoutdoors]

We prefer the thicker sliced one though

[@JTCFC1]

I agree. The thicker sliced onion rings are the Canadian way and they are much much better

[@stevenwalker9013]

As someone that only eats walleye and crappie, no other fish.(to fishy) This looked perfect! My home lake in tennesse has a lot of walleyes but I need to go on one of these guided trips

[@darylgilbertoutdoors]

Definitely worth going to experience it at least once!

[@marieabineau]

hope u won the lottery...xpensive !!!

[@chrisnorlock9648]

Awesome info man Thanks

[@darylgilbertoutdoors]

Thanks for watching!

[@philipwood8776]

Great video

[@darylgilbertoutdoors]

Thank you!

[@TraviSScott3]

Love it!! Hey, what kind of pan is that??????

[@darylgilbertoutdoors]

Paderno carbon steel , they are awesome

[@donkal-w8z]

from st .andwers fish the red, lake winnpeg whiteshell , nopiming & when I can minaki and area don' t care 4 chip batter on walleye but barbque chips great on other fillets would luv 2 a northern trip soon

[@darylgilbertoutdoors]

Can’t beat fishing in the North!

[@murraychives9095]

How about the inside coating of the cans? Read and seen other outfitters say they don't cook in the can because of the lining or coating. I know it saves space. Can't win nowadays 😕

[@darylgilbertoutdoors]

Yea, everything will kill you somehow nowadays it seems!

[@jamieforsythe3501]

Great video!! What brand/model is that frying pan? Been looking for something like that for a while now. Deep sides and long handle. Thanks and tight lines.

[@darylgilbertoutdoors]

That one is paderno brand. Carbon steel

[@tomdesorcy1120]

@@darylgilbertoutdoors Thanks, was always wondering what type or pan is used for shore lunch. Must be the 19 1/2" pan. You did a perfect shore lunch video.

[@tomdesorcy1120]

@@darylgilbertoutdoors Daryl, do you have a link on where to find that particular pan? Or what size that pan is?

[@charlesbishop3482]

Great video! What do you do with all that oil after cooking?

[@darylgilbertoutdoors]

Thank you, we re bottle it and dispose of it properly if it’s no longer any good

[@Sudzy251]

Great video, what do you do with the hot oil once your finish your lunch

[@darylgilbertoutdoors]

Thanks, we normally bottle it and take it out for disposal once it cools down

[@Firefighter53]

Good question!

[@carlmaro]

Question what do you do with the used cooking oil?

[@darylgilbertoutdoors]

Either we strain it and reuse it if it isn’t burnt up or we take it back and put it with the rest of the used oil to be disposed

[@carlmaro]

@@darylgilbertoutdoors thank you.

[@mightymouse2893]

awesome, my rookie mistake, I had lined cans of corn and beans. Not good, but the fries and fish made up for it.

[@darylgilbertoutdoors]

Awesome, just bring a pot to heat them up in if you’re worried

[@mightymouse2893]

@@darylgilbertoutdoorsright on, just an unpleasant surprise. Made your "shore lunch" at home for lent tonight.

[@billybobjoephil]

Outstanding video! Loved the ambience and presentation and setting. Only gripe, as mentioned, is the lining of an industrial packed can. Internal lining not meant to face the temp of hot coals(melting; molecular breakdown) so many other points made proving you’re in tune and at home in your environment. Thank you

[@kelcritcarroll]

Your lab is collecting the firewood for you, so always bring your Labrador retriever folks!

[@darylgilbertoutdoors]

He likes to be involved!

[@johnkoegler7616]

Where do you get those large carbon steel pans?

[@darylgilbertoutdoors]

Paderno makes and sells them online

[@mickeymorrow8768]

Just a question what lake r u on and is it in Canada or the USA.

[@darylgilbertoutdoors]

🇨🇦

[@mickeymorrow8768]

@@darylgilbertoutdoors is it fly in only or can u get there buy four wheeler or skidoo in the winter time I saw lodge your working on when is your opening day for your camp smokin nice fish in the lake I knew it had to be I Canada what province r u in I’m in Ontario just wondering

[@yackel44]

Know anywhere to buy that exact pan?

[@darylgilbertoutdoors]

It used to be available on the paderno website but I couldn’t find it with a quick look around. It is a paderno though carbon steel

[@MattgIH]

What beer batter do you use?

[@darylgilbertoutdoors]

Club house brand

[@alj521]

great video lake is? Cheers

[@darylgilbertoutdoors]

Thank you. Yoke Lake, Ontario

[@donnoren652]

What kind of onion was used?

[@darylgilbertoutdoors]

Can’t remember , we’re remote there so really whatever we could get our hands on at the time we need supplies. Usually yellow though

[@timothymoreau-o4p]

What beer batter is he using? Anybody know?

[@darylgilbertoutdoors]

Club house brand beer batter or club house English style fish and chips

[@JTCFC1]

And Richard’s red

[@darylgilbertoutdoors]

@@JTCFC1 the best for beer batter by far

[@specwill1]

wow

[@darylgilbertoutdoors]

👍

[@BBBYpsi]

Looks fantastic but would leave the corn out for my personal preference. Beer battered Walleye, Fries, Beer battered onion rings & baked beans MMMMMMMM

[@darylgilbertoutdoors]

Can’t beat it!

[@j_b_1236]

I think Frank Kuiack would be proud of you.

[@darylgilbertoutdoors]

Thanks, I just watched that documentary last night. Wishing I knew about him earlier I would have loved to spend some time with him and go fishing.

[@randomdude440]

9:38 😂

[@darylgilbertoutdoors]

The best part!

[@wormfighter1]

Dude!! Way to bury the lead. I want that plywood table you have on the tree. I fish the BWCA all the time and have to use my paddle or a rock for a table. I do bring a cutting board but trying to find a rock or something the right height is impossible. What’s your set up for the plywood table.

[@darylgilbertoutdoors]

It’s just a small piece of plywood and a few 2X2 or even tree branches for supports. Takes 2 minutes to install and if you use the tree branches for supports there’s less un natural stuff to look at.

[@davefoyer3474]

Are you an outfitting business?

[@darylgilbertoutdoors]

This is at slippery winds wilderness lodge

[@timothymoreau-o4p]

Batter?

[@darylgilbertoutdoors]

Club house brand beer batter or English style fish and chips

[@davefleming1117]

No animal eats oinions because they are TOXIC 😂... i love them but i will burp them up for 3 days!! Awsome video!! Very thorough! Well done!

[@darylgilbertoutdoors]

Thanks, yes it’s funny. Nothing will touch them ever except us!

[@johnstewart1599]

Your intro mentioned something. Was it boats? I swear it’s was boats. Also. I’m Canadian. And you have a heavy Canadian accent when you mention boats

[@darylgilbertoutdoors]

I don’t know what your talking aboot

[@darylgilbertoutdoors]

Eh

[@allkite]

BUT THE CHEEEKS !

[@darylgilbertoutdoors]

No thanks! Not for me

[@darylgilbertoutdoors]

@@oldgoat50 That's what everyone says

[@darylgilbertoutdoors]

@@oldgoat50 not for me, but lots of guys like them!

[@abbyarnold4477]

Fish on please .

[@darylgilbertoutdoors]

Fish on the plate?

[@charlesbishop3482]

What about da cheeks?!

[@darylgilbertoutdoors]

Not for me!

[@cananews-vb6ry]

Stop trying to save belly meat and you will not have pin bones. You loose more meat doing that.

[@darylgilbertoutdoors]

No you really don’t

[@daniedevite6781]

Video should be shorter

[@darylgilbertoutdoors]

I don't want it to be shorter

[@billybobjoephil]

@@darylgilbertoutdoorsme neither