Shore lunch with Anderson's Lodge

[@HallsTwinPines]

Wow, this is an amazing video that is incredibly informative from a true expert. This man is super in tune with the environment and has obviously done this job many times. Most importantly he focuses on the guests needs first and how to make them comfortable and provide the best experience possible. I watched it several times as it's the passing/quick comments and tips that were the most valuable. He factors in the timing, location, wind, bugs and overall ambiance in addition to the bigger picture of how to cook lunch. He covers what to add first, how to season, how to manage grease, how to avoid wasted food, how to leverage then environment/animals, pepper hygiene and clean up, proper maintenance of tools and how to time the whole meal so it's all warm at the same time. He connects the wildlife and his presence, ex. leave the potato waste, take away the onion skins. I will be cooking shore lunches for my old man and my bro in a few weeks in Northern Ontario and this video has set me up well and educated me on what to do. Thanks so much for sharing your hard earned wisdom you have gained over many seasons.

[@chrisoxley8232]

Thanks for such a good video and I sure appreciate your concern for "doin' it right" hygene wise and customer satisfaction wise too .

[@unideskron]

great video. Can't wait to get there! MORE VIDEOS!

[@StormLaker]

ON some of our BWCA trips, my dad and I took a liking to just scaling, gutting and roasting our walleyes right over the open fire. Skip the breading, just roast the fish, the potato and make a "bloomin' onion with the onion wrapped in foil with some bbq seasoning sprinkled over it. Guess you could call it eating "hobo style" like I learned as a kid in Cub Scouts. We also liked to do the whole bacon and eggs in a paper bag trick- that was a tradition on our trips, haha.

[@TVGUY73]

Awesome video!! ;) Miss you guys.

[@mikescooling]

There are a lot of good tips, here. liked

[@veroman007]

see you guys in july...yehaaaaw, i am drooling already

[@lordkestlerful]

Thank you great video you really impressed me!

[@ProFishermanJones]

awesome video

[@paulnokio1199]

Well done

[@goneFishing-yx5zy]

What kind of pan is that

[@AndersonsLodge]

It is a carbon steel pan that is seasoned prior to 1st use.

[@goneFishing-yx5zy]

AndersonsLodge where do you find them with a long handel

[@44Wizards]

Can anyone tell me where to get that powdered soap you used to wash your hands? Very cool.

[@glennl2012]

Chris. I believe it is 'worx'. I bought it at an auto parts store.

[@mattfelt2244]

Id rather do all this myself

[@evanhammond7305]

You shouldn't cook in the can. There is a coating inside to help preserve the contents.

[@lawrencewright2816]

Why not just throw the onion skins in the fire?

[@jodymorin]

Hi Lawrence, I prefer to leave the site as clean as possible. If the skins do not burn away completely it accumulates and leaves a mess for the next user. Also, any time you burn food you increase the chances to encounter bears on site on your next visit. Thanks for watching!