How to Cook a Denver Steak in cast iron pan. Super Easy!

This video is a quick guide to cooking the Denver steak
Recipe For Denver Steak
-bring steak to room temp
-salt and pepper each side
-heat cast iron pan on High
-1 TBL spoon butter in pan
-for Medium rare steak cook 2-3 mins each side (4 sides)
Butternut Squash side
-peel and cube butternut squash
-2 TBL spoons butter in non-stick pan
-cook on medium for 10 mins covered, stirring regularly to avoid browning
-chop green onion /add in last mins

[@FinalCritiC]

I found this steak at Food Lion and gave it a try. It's got a good flavor.

[@steakmaker]

I think it has one of the best flavor to cost ratios. Glad you enjoyed.

[@mujahidali4344]

Me too

[@alexrekzu4079]

same, letting this guy get to room temp first, gonna be money

[@krystalmoore8943]

Just bought these at Food Lion. Never heard of this cut before.

[@FinalCritiC]

@@krystalmoore8943 It's okay, but I'll always go back to ribeyes.

[@stephenkoawl3453]

I’ll be tuning in for more ways to make steaks 😎🔪🥩

[@Traveler2112]

Food Lion sells Denver Cut here in NC. They cook up great on the stove.

[@christopherdunn7757]

Here to in SC

[@saidwhatisaid9754]

This looks amazing I can’t wait until dinner time to give this a try.. Never cooked one before so I am happy you demonstrated .😊

[@steakmaker]

Hope you enjoy

[@zachyula4084]

never had waygu before so I found an A5 Denver steak on sale. can’t wait to try it, thanks for the cooking tips!

[@zaidacrechel4459]

I love it. Great way of cooking it. Thanks Zaida Puerto Rico

[@hcnevils]

I found this at Food Lion as well. Pan fried mine to rare and I really enjoyed it! Was super surprised!

[@retroflashbackdude]

The cook on the steak looks amazing. Good sear outside, mid rare inside. I like rare to mid rare myself. The only chuck steaks I regularly see at the store are flat iron, English roast, and chuck roast. I’ll check my local butcher shop to see if they’ll cut me up a Sierra or Denver steak.

[@steakmaker]

any luck finding the steak?

[@vickyhull845]

Thank you for sharing

[@amberweisenhutter1542]

Nice! I find that the reverse sear method until internal temp of 115-120 then finishing in cast iron for crisp outside works best for this cut. Have you tried that method yet?

[@jkapahi]

Also didnt slice it corrctly

[@hcnevils]

You should make more videos. Very nice!

[@KeyserTheRedBeard]

excellent content SteakMaker. I broke the thumbs up on your video. Maintain up the good work.

[@steakmaker]

Thanks Red Beard!

[@397state]

Thank you!

[@steakmaker]

You're welcome!

[@scaf_007vs3]

Great video! Presentation was spot on! I just wish I enjoyed my steak rare as it looks in the video.. I can't help it, I just like my beef medium well. Go ahead internet, crucify me.. eating steak the way I prefer is well worth the criticism 😀

[@steakmaker]

Thanks!

[@skytoni8825]

Same

[@kareyanne]

Stick it in the oven for a little bit after getting a good sear. I’m not down with bloody meat either

[@RByrne]

This is a great cut for the cost. Very similar to a striploin. Its an especially good value if you get Wagyu denver cut. It'll be about half the cost of a Wagyu striplojn but pretty much just as good. It can be difficult to find on display but any good butcher will be able to cut some up In my experience.

[@Dayandcounting]

Only if you like that stringy fat or it cooked well done. Makes a great jerky.

[@RByrne]

@@Dayandcounting not if you get the Wagyu Denver cut. It melts away nicely when cooked to medium.. but still tastes great. Regular Denver steak, yeah it can be fatty, but if you section it and grill it it's nice.

[@praetorianpatriot3267]

Never heard of this cut, now I'm going to Woodale market...

[@jordanhintz7705]

great video, i like a good rare steak. that is not mid rare that is rare. still a great video

[@HP-ov7ol]

The center is really rare. If you want medium rare, I would use a wireless thermometer.

[@sethoconnor8031]

I feel like he might have just taken the stake out of the fridge and just threw it on the pan, instead if letting it warm uo fot 15 to 20 min

[@steakmaker]

That would be cheating. thanks for the comment though.

[@steakmaker]

I didn't. The steak didn't film that well, it wasn't as rare as it seems on camera

[@steakmaker]

Thanks Pax!

[@kuyumdzhiev]

i will finish it with butter bath and some garlic and it will be medium.

[@user-qm4xf4ob4t]

The Denver steak is non other than a boneless chuck short rib with fresh marketing.

[@tunendrive]

basting it with butter and rosemary would have been nice

[@johnbutterworth1369]

I saw it done with a whole garlic butter basting on another video. It looked tender. I'm just not seeing tender here.

[@sempergummy5469]

I’ve experimented with this cut at length and I feel like I’m taking crazy pills because to me it’s identical to the short rib from the main side of the cow and nobody would cook a short rib this way so I don’t get it.

[@beckybraun7996]

How to cook and cut a Denver steak, it is from the CALF? AS IN baby cow?

[@steakmaker]

You mean a veal Denver steak? I think it would be very small. But, I would do it they same way.

[@longhairrasta]

Damn, that's definitely not med rare sir.

[@steakmaker]

But isn’t it?

[@mainalex839]

@@steakmaker more on the rare side, you may secretly be a rare steak man and not even know it lol, still a solid steak my man 👏🏼

[@rock5442]

Rare

[@maxxkane7764]

That shit raw 😒

[@steakmaker]

But is it?

[@hcnevils]

It's supposed to be! Best way to eat it imo. Especially if you're eating for optimal nutrition.

[@skytoni8825]

Thats shit look raw in the middle

[@steakmaker]

Thanks for watching Tony. I like it raw!

[@tipmartin24]

Exactly shit is nasty as hell 🤮🤮

[@hubertastegood]

what is this, amateur hour? undercooked, no aromatics, no butter, could have gotten a better sear

[@johnbutterworth1369]

That dull knife killed me