How to Cook a Great Prime Rib Roast (It’s Easier than you Think)

[@debbiezullo7056]

For medium rare or you should pull the prime rib out at 115° to 120° it will have a carryover temperature of another 7 to 10° that is medium rare but he is cooking is well done!!!!!!

[@samramirez4595]

Thank you for the hints. I’ve been roasting prime ribs for over 20 years and it’s always nice learning new techniques.

[@BeefForDinner]

Bettin' those Prime Ribs are great 👌 Happy to help!

[@osmanhossain676]

I always love beef prime rib roasts.

[@karonspisak3379]

This will help me cook prime rib for the first time. Thanks

[@dilippatel3268]

excellent video

[@Dar-kl1up]

I love the end cut so I get more browning and the spices.

[@VathSophanin]

Good recipe

[@PNWNature]

It's medium rare in the center and well on the ends. Thats how is done!

[@sophmelnov8206]

Очень аппетитно выглядит!!!❤ но я беру просто ангус рибай большой кусок и без костей и пеку 45 минут или 50 минут на 400 градусах по фаренгейту и он идеален, несколько кровавый, но я такой люблю, а потом уже добавляю перец и соль и все - чем проще, тем лучше, но это только мое мнение.😂

[@jeffw5989]

Recipe for rub? Oven temp? This is not complete.

[@HandcraftedintheFoothills]

It's on the screen bottom.right

[@HandcraftedintheFoothills]

Oven temp 350 which he mentioned

[@BeefForDinner]

The recipe link for the roast and rub is in the description! And the oven temp is covered at 0:31 -- it's 350 degrees 😁

[@808rebel4]

DUH…what kind of drugs are you on???