In order for your computer not to fry, please drop a comment on what cut of steak you like best?
@hezzza894 жыл бұрын
What do you call that deep griddle you’ve attached to your grill
@juancardenas17424 жыл бұрын
Ribeye, without a doubt
@KosmosQ4 жыл бұрын
@@hezzza89 Grill Grates
@KosmosQ4 жыл бұрын
Its a brand
@hezzza894 жыл бұрын
Kosmo's Q BBQ & Grilling thank you I’ve just ordered mine they are expensive hahaha
@nic123445 жыл бұрын
3:28 "Now what I want to do is just turn this 45 degrees" _Turns it 90 degrees_
@kevinknutson72055 жыл бұрын
He is a meatmatician, not a mathmatician
@hughmungus54455 жыл бұрын
I was watching the video and he did that and I immediately busted out laughing
@Leothelion3575 жыл бұрын
Nicholas R.M. he means in relation to the first grill mark einstein. He actually turned the steak more than 90 degrees. Have a shitty life 🤘
@icanfartloud5 жыл бұрын
@@Leothelion357 Wrong genius. To gk from the straight-line grill marks to square marks it's 90.....go back to third grade
@hueysharapova71755 жыл бұрын
@@Leothelion357 Don't be cocky unless you are correct, and you are not correct.
@shawnbb734 жыл бұрын
I retired from the military and have decided to learn how to be a better cook. I have recently started watching videos to get better. I enjoy learning bits and pices from different chefs. This gentleman said he has won championships with this steak. It looks amazing. Ribeye is my personal favorite steak. The grill marks were perfect. Thank you sir for this video. To all of the people leaving negative comments my suggestion is to go watch another chef and find someone you like. I find it good to learn from many chefs and use bits and pices from different chefs. Take care and happy grilling to everyone.
@danielwilliams52092 жыл бұрын
Check out Daddy Jack and Jason Bunin. Also Marco Pierre White.
@chefgiovanni3 ай бұрын
You bet, the finished steak looks great. This man knows his grill. A few pointers from a Master Chef will help you... Live longer and healthier. 1. Avoid using plastic bags for marinates. Use a Stainless Steel bowl instead, it lasts for 10,000,000 uses and does not harm nature. Thank me later. 2. Avoid using aluminum foil, it can cause cancer, in place, use a cookie sheet to cover, or a silicone mat (reusable, almost forever). Thank you for your service. USAF here. Let's get cooking.
@Mickcotton4 жыл бұрын
I did this yesterday. My wife and friends said it Was The Best Steak they have ever Had ❤️ Thank You So Much 😊
@carinhall45084 жыл бұрын
Whether you like this guy or not, at least he's got the balls not to remove the negative comments.
@feralmale15172 жыл бұрын
My dad is 74, he has a PK grill in his garage that his dad bought. I have my own PK on the back deck. They are awesome.
@BBQPITDOG5 жыл бұрын
I've never seen a better Ribeye Kosmo. Probably will never see one better than this. Thanks for the lesson. You're the man!
@ChiTownJerry5 жыл бұрын
That was a lot of time to spend watching a video and not getting a good close up of the damned done steak!
@MrSpansell5 жыл бұрын
I agree. I was going to give him a great review but talk about anticlimactic. Take a bite and show the meat.
@bravovictor19225 жыл бұрын
MrSpansell that’s what she said.
@newtheis5 жыл бұрын
That's because he overcooked (unless you like your steak well done). Did look good on the outside though.
@dennyramsey87745 жыл бұрын
@@bravovictor1922 not take a bite,, take a mouth full of meat.
@BarZaTTacKs5 жыл бұрын
Best shot @8:29
@grpmiller4 жыл бұрын
A great cook but no mathematician. That there is a 90° turn! Beautiful!
@AlexS-pt8gf3 жыл бұрын
exactly what I was thinking.
@BadCookWhoJudgesChefs3 жыл бұрын
He was only off by 100%
@drewzilla45 Жыл бұрын
Contrary to some other viewers poor opinions this video was not a waste of my time. Got some cow cover hot. Been cooking ribeyes with this exact method for the last few months. Best steaks I’ve ever made by far. Grill at 700 degrees on my Masterbuilt. Don’t even temp them and they come out perfect medium rare every time. Thanks!!!
@KosmosQ Жыл бұрын
Appreciate you 👊🏼💥
@PoKeToKe19994 жыл бұрын
Its almost a sin that he aint cut that steak up on camera lol
@maxgamer67254 жыл бұрын
Exactly.Totally stupid of him not showing the inside closely or at all.
@adrew19634 жыл бұрын
@@maxgamer6725 agree
@TheBrandonbc4 жыл бұрын
He overcooked them and he knew it...
@nevilletisch96374 жыл бұрын
He did its last 3 seconds
@smamq4 жыл бұрын
@@nevilletisch9637 lol wut. that's basically the same as not doing it. he just said "pink"
@chasgantz77285 жыл бұрын
I sous vide mine for about an hour @ 135F, then sear it either on the grill or cast iron pan. Tender every time!
@daveleary58305 жыл бұрын
Seeing the finished steak in all its glory would have been a better ending, along with a taste!
@williamsimmons88995 жыл бұрын
I was disappointed not getting to see the inside as well, still a great and enjoyable tutorial though.
@chrisr69505 жыл бұрын
pretty sure they where over cooked, looked medium well to me
@nrfa62294 жыл бұрын
Hey Q! I just literally grilled two rib ribeyes, step by step per this video on my Webber kettle grill. It was by far the most amazing steak that I have ever made to date. I didn't have your rubs, but I soon will. Keep'em coming.
@desertspectre2881 Жыл бұрын
Same thing here had to make enough to share worth it tho these are legendary
@ryanb3329 Жыл бұрын
@@desertspectre2881 you had rib ribeyes too? Where tf yall get those from
@blackout8777 Жыл бұрын
man 😂😂😂 what 😂😂😂
@Eweezy685 Жыл бұрын
This is the best sear I've seen on a home grill, or anywhere really. Must ... get...one...of....these grills.
@bnobplayz48372 ай бұрын
its burnt
@miabenkenstein97424 жыл бұрын
Just received our order of sauces and they are just heavenly in good 'ole Idaho potatoes and onions. Thank you!
@wangbang20075 жыл бұрын
I've always grilled my steaks but got a sous vide for father's day this year. I can never go back
@Bboz23135 жыл бұрын
wangbang2007 me too
@geraverduzco49792 жыл бұрын
LOVE your cooking. I am from Mexico and I would love to let you know that the effort you put into your videos has crossed countries. KEEP IT UP!
@KosmosQ2 жыл бұрын
Appreciate you!
@bubble_nut50004 жыл бұрын
I was skeptical about watching the video, I thought to myself what can this guy teach me? I can cook pretty damn well. Then I heard his accent, I stayed for the whole video.
@albertquintero26004 жыл бұрын
Steaks a muscle, has to relax to tenderize..flavors come out different, but he's pro I'm not..but I'd never cook em out the package..get the thermo , internal and the digital about 125...I'd grill 2 minute per side..back an fourth good technique..but everyone has there ways .
@Weekend6584 жыл бұрын
I appreciate someone who is intentional and methodical about their steaks.
@jayh84903 жыл бұрын
I hated this video so much because now I am SOOOOO hungry!! haha love the video, looked awesome and just subscribed!
@EL-tf5ek4 жыл бұрын
Just replicated the process and omg best ribeye I’ve ever had. Shortened the cook time to 1 min before turning/flipping because of the thickness and used a different rub but wow.
@Jimmy-qy6gk4 жыл бұрын
Yumm! I cook my steaks exactly the same way seared with butter and use my own garlic peppercorn seasoning.
@___David___Savian4 жыл бұрын
....Kosmo is one of the most famous Mexican cooks on KZbin.
@MrWhatIC2 жыл бұрын
A true expert. Maybe the best home cooked steak video I've seen on youtube.
@tedjacobson78225 жыл бұрын
What grill brush did you use in the video?
@vipergtsmre5 жыл бұрын
That exact brush is easy to find at any typical home depot or lowes or Ace, etc. Weber makes a version, but I'm sure others do too. Mine is a Weber, I think it was $12 and works great on wide grate grills. Horrible on the tiny infrared grates though.
@LONESTARFENCE4 жыл бұрын
I’ve now watched two videos of this city boy tryin to cook a ribeye and still not impressed..... movin on 😂😂
@thomassmith46163 жыл бұрын
What is wrong with you?
@rogermartinez7764 жыл бұрын
Now that's how you cook a ribeye, perfect diamond grill marks
@davex54244 жыл бұрын
I watched your video last week. Today I grilled steaks for the first time. everyone said they were great. Thank you.
@Stacey.B8 ай бұрын
OMG!! It's 6am and now I'm starving! I'm buying some steak on my way home from work 😋 ! Steak with Killer Bee rub is my favorite way to season a steak
@KosmosQ8 ай бұрын
appreciate you 👊🏼💥
@melancholy51315 жыл бұрын
Two tips for you would be olive oil has a lower smoke point and can burn easily. Consider using rapeseed oil or something higher. Also soak wood in water for a few hours, and then place them on the bbq. Stops it from burning too quickly and produces better smoke. Also when you rest it add a little butter to the foil, when the steak rests it will absorb the juices.
@isaacespapa15 жыл бұрын
All these You Tube cooks, only a few are legit. Everyone over seasons over cooks or cooks incorrectly. Makes me want to make some video myself.
@Bdsolo4 жыл бұрын
I followed ALL of the directions you gave. Me and my family tore into those steaks like Tasmanian Devil's!!
@MichaelAllenHarrison0114 жыл бұрын
Fabulous procedure... going to cook it up for the fam this weekend... Thank you for the tips... Also - All of you who have been critical in a big or small way... Chill out!!! We're all doing the best we can being who we are as we are as flawed brilliant human beings.... Keep the flame burning!!!
@tonynguyen363 жыл бұрын
the real iron chef. simple and easy to learn...thx
@MrPositivelypositive5 жыл бұрын
Lmaooo " Half of them think you gotta keep silver skin on" Im subbing just for that lmaoooo
@imbatman20244 жыл бұрын
Lol
@BarryKhan9094 жыл бұрын
Are u stupid man ur 10 iq is showing
@illalwaystaketheb-side43364 жыл бұрын
Love my screaming hot cast iron skillet, pretty damn good.
@shawnstout93585 жыл бұрын
A good cook tepms it a great cook can tell the way it feels
@dougharlow6037 Жыл бұрын
This is what I paid for the Kosmos Q Cow Cover HOT BBQ Rub | Savory & Spicy Blend $17.95 + tax + $2.99 shipping and handling for Amazon same day delivery. I received it too late to BBQ last night, so I prepared to BBQ tonight. I’ve never used rub before. I usually add kosher salt, pepper with olive oil when BBQing or kosher salt, pepper in a large cast iron skillet on the stove top, sauté with butter, time, garlic, and olive oil, it’s delicious. But I have to say after trying your Kosmos Q Cow Cover HOT BBQ Rub on both sides (that’s it), this 1-3/4 lb., 3” thick ribeye was FANTASIC. I’m a believer. I’m not a cook but this made me a great cook. I couldn’t stop eating it. I ate ¾ of that rib eye. THANKS SO MUCH. I’m sure glad I came across your KZbin channel. Thanks again.
@KosmosQ Жыл бұрын
Appreciate you!
@JaysterJayster5 жыл бұрын
Watching this at work sitting here eating my bologna sandwiches lol
@samborlon4 жыл бұрын
3:30 That's 90 degrees, not 45.
@TheBradleyd11463 жыл бұрын
He means keep the steak at a 45 degree angle in relation to the grill grate in order to get the diamond shape grill marks smh.
@samborlon3 жыл бұрын
@@TheBradleyd1146 He clearly said (and even wrote on screen) what he meant: "turn this 45 degrees" which is incorrect. He turned it 90 degrees.
@BoWSkittlez4 жыл бұрын
“Keyboard cooks” 😂 I love that phrase
@dragnhatchz4 жыл бұрын
LOL. I thought that line was the best! Enjoying the content, brother 👍🏼
@warant72953 жыл бұрын
Ribeye definitely my favorite. Fry up mushrooms and onion with butter in the cast iron. Throw them on top my steak, always great.
@dougharlow6037 Жыл бұрын
I just went and bought a 1-1/2 lb. rib eye steak and ordered Amazon same day ship of your Kosmos Dry Rub Hot Cow Cover. It’s too late to BBQ tonight but will cook tomorrow with some asparagus. Great video. Thanks
@KosmosQ Жыл бұрын
Appreciate you!
@scottshaw58925 жыл бұрын
I have my Father's PK from 1958 , over 61 years old and still working fine. Third set of wheels and new bolts. Otherwise the same. Back then , they only has a set of top vents.
@alandefreice46574 жыл бұрын
Douche
@RCGshakenbake3 жыл бұрын
@@alandefreice4657 someone sounds jelly.
@silvermediastudio3 жыл бұрын
Back when men were men
@martinmi54 жыл бұрын
Some of the best looking steaks I have seen on here!
@johncarmelo5555 жыл бұрын
Tight work Q. In my world, there's only Ribeye's and there's....Ribeye's.
@alistairjackson4425 жыл бұрын
And then there's apostrophes
@scaf_007vs34 жыл бұрын
I'd agree it's difficult to beat a ribeye, but variety is the spice of life. Enjoy it all for what it's worth!
@macaltime24 жыл бұрын
@@foobarmaximus3506 hundreds of different types of ribeye..... You armchair cooks really shouldn't comment, how's that silverskin taste? I bet you were the one he was making fun of early in the video.
@sonnybunac3 жыл бұрын
In my world thiers ribeye cap steak now thats the best
@GIGAMSX19742 жыл бұрын
I tried this warping method for 20 min and tell you what it works like a dream tender soft took the steak off at 119F warped it in foil fantastic med rare and i just got my grill grates i am trying them out for the first time today can't wait thank you sir for making this fool proof and easy 👍
@stevenlong94552 жыл бұрын
I like it, I only wanna see the close up of one I’m fix n to eat! I’m gonna try your method.
@pachecoboy1016 жыл бұрын
Killer looking steaks bro, just subbed to your channel. Keep em comin.
@LeonardoSummers5 жыл бұрын
you screwed up the ending pal
@secret_agent_tick5 жыл бұрын
I would like to ask about your choice of meat temp, when you foil wrap at 119 ' is that like med rare?
@DJ-zq2pb5 жыл бұрын
Resting in foil will raise it another 7-10 degrees so you you'd end up around 125-130, which is just shy of medium rare.
@jrno935 жыл бұрын
I personally ain for 118.7 but thats just me
@jeremyburleson84665 жыл бұрын
@@jrno93 I've found that 119.63 makes the best
@novumdomine99254 жыл бұрын
Jeremy Burleson 108.17 if resting in foil for 20 mins for medium rare. For that cut, 119 & twenty minutes in foil should produce shoe leather. I would think.
@smirk_beats4 жыл бұрын
Man you're my hero! Best steak tutorial I've viewed!
@dingbatnomad82352 жыл бұрын
Your videos always make me hungry
@hillbillyfpv15 жыл бұрын
My God dude.. i just went in rut.. 🔥🔥
@Geordo19605 жыл бұрын
I just got your sampler pack of the steak rubs in the mail from you. I ordered them through your website. I am extremely pleased how fast everything arrived especially over the holidays. I am also really pleasantly surprised at how large the bottles are, I expected them to be smaller. Looking forward to using them though it’s gonna take us a long time because the bottles are so large! Happy Holidays to you , I know mine are going to be good trying out all of the rubs and trying different combinations of them.
@Geordo19605 жыл бұрын
Tried a few of your rubs so far on chicken and on steaks, however the rubs will also be good on pork chops, vegetables, salads, and pasta. So you market your flavorings as rubs but they actually quite versatile with many foods! I can’t tell you which one is my favorite yet because I haven’t tried them all but thanks again! Worth every penny I paid and more so. Anyone considering his rubs, give them a try, a good bargain and good taste! I know I sound like an advertising billboard but I am very pleased with this product.
@bailey.nt866 жыл бұрын
What about for steaks that are double as thick as those? How would u go about that?
@drewpar29765 жыл бұрын
@Lloyd Bonafide he is right sear it very hot at first is important. If not the juice will seep out and the meat gets dry
@DonnieBAllDay3 жыл бұрын
Do you ever reverse sear?
@107GREENFROG2 жыл бұрын
Best channel.. Amazing looking steak! At approximately what temperature was grill cooking at & what meat temperature were they removed?
@KosmosQ2 жыл бұрын
Appreciate you! We ran the cooker at 500 and pulled around 135 internal temp, but that's a matter of preference and how done you like your steak.
@jkanclark4 жыл бұрын
Am I the only steak lover in the world who DOESN’T let their steak rest, b/c I don’t like cold steak?
@alexrandell91994 жыл бұрын
Also, if you rest your steak, it will retain the juices when cut. Serve on a warmed plate, they don’t say “the plate is hot” at restaurants just for fun, it’s so they can adequately rest the steaks but not serve them cold
@alexhavier17065 жыл бұрын
I didn't know Larry the Cable Guy could grill perfect steaks!! 😬 Excellent job
@TheJusnic825 жыл бұрын
5:29 no the reason why is because multi-tasking isnt your strong point :)
I used to eat a small rib-eye steak sandwich in a working man's tavern in the 60s (cost a buck). Thanks for reminding me of that heavenly time!
@bobbyf42114 жыл бұрын
I was all excited and inspired on the video, but missed the best part. Cutting and tasting! Dam he was doing a great job till the end.
@mikemacgrayne56874 жыл бұрын
Kosmo,THANKS for the video. You clearly know how to cook a ribeye to perfection. I will be trying this tonight. Keep posting videos, you are a champion,!!!
@SlowReactionDriversAreTheWorst5 жыл бұрын
He didn"t show close up of him cutting the steak, cause he didn't want anyone to see how his steak didn't come out perfect...intentionally edit that part out
@bmac56585 жыл бұрын
what are you babbling about? Clearly he did cut the steak at the end and they were perfect. focus cheung, FOCUS!
@JBishop255 жыл бұрын
Looked pretty good to me.
@gecko43105 жыл бұрын
Also he let the first steak rest too long. Longer you let it rest the more it cooks to a certain point of course
@DrJuicyNugs5 жыл бұрын
I agree bro what a shit video. The man cannot speak proper english. Dude over cooked the steak didnt want us to see it towards the end. Plus dry rub seasoning on a grill= dry food.
@DrJuicyNugs5 жыл бұрын
@@bmac5658 quit lying to yourself you can barely see how they were medium well. Logic Brian, logic!
@Alpha_Marketing_Boss4 жыл бұрын
Man, thank you so much! I followed this video to a T and made some of the best ribeye steaks me and my wife ever had. Thank you
@chrisjamessfsd2 жыл бұрын
Use a 1/3 turn around 6:30 in order to get diamonds instead of squares. Otherwise it looks great!
@kswck5 жыл бұрын
Silver skin? If you have Silver Skin on a RibEye, you need a new butcher.
@vipergtsmre5 жыл бұрын
Well said👍
@gilleyscustomguitarshop32685 жыл бұрын
Agreed
@lolanimalsaredelicious77855 жыл бұрын
I dont think he specifically means on a ribeye...Just in general.
@kswck5 жыл бұрын
Perhaps so.
@sprest835 жыл бұрын
What is Silver Skin?
@theovavouras13105 жыл бұрын
Hey my charcoal cooking bro Can we get the pk charcoal griller here in Australia? Love your work my man..............😁🇦🇺
@burfgiblet5 жыл бұрын
No reveal? Damn, thanks for the "blue balls"...
@randallsteele435 жыл бұрын
The reveal was a tiny little thumbnail size couldnt even see it... Fuckin SMH
@VirtualWoodshed2 жыл бұрын
Super helpful, thank you.
@King07253 жыл бұрын
I love steak but my problem is every time i try to make one, it always messed up. The good thing is, now i found this channel no more mess up. Haha.
@ClearAdventure3 жыл бұрын
Just buy a $12 digital thermometer from Walmart and you will never mess up. 🤷
@derekmorgan85345 жыл бұрын
You got me hooked on the technique you use to make the steaks, so will try that. But man, how can you not show those beauties full screen? You lost me there
@drewjenn98195 жыл бұрын
Because they came out medium.
@anonymousdonor80845 жыл бұрын
drew jenn pretty sure they were well done. Way too long for that much heat
@skalimit125 жыл бұрын
If you take them out at 119 they will be overcooked
@LOVEBEER19655 жыл бұрын
Not cool... watched the whole video to see how pink that would be and you can't hardly see anything
@ronyeahright95365 жыл бұрын
haha.....i thought the same thing, you cannot see how done it is at all. Maybe it wasn't quite as pink as he promised.
@drewjenn98195 жыл бұрын
He totally botched it.
@LordofDublin45 жыл бұрын
@@drewjenn9819 .... he's a shoemaker. World champion he says. 3rd world. I'm from NYC and we have several of the country's best steakhouses who get their meat from the very best meat wholesalers. He'd be laughed out of the kitchen.
@drewjenn98195 жыл бұрын
@@LordofDublin4 🤣
@Jlird8085 жыл бұрын
@@LordofDublin4 So ur good at sitting in restaurants?? 🤣😂
@shaunflynn4 жыл бұрын
It was okay...would have been great if: actually saw a close up of the steak after being cut open and it seemed he was using a wire brush to clean his grill...dangerous AF to do that...many reports of people with wire bits lodged in them.
@bobspizza74444 жыл бұрын
He also sprays olive oil in his grill. Heating olive oil to smoke point releases bad stuff.
@SalomeLuna69 Жыл бұрын
Ok. I’ll subscribe 😉 gonna try this method tonight for my sons birthday
@KosmosQ Жыл бұрын
Appreciate you! Welcome to the channel
@fwood12314 жыл бұрын
Tough crowd. 🤣 Nicely done. The timing is just what I've been using for about 2 years on grill grates for 1 1/2" thick ribeyes and the seasoned butter drizzle is really good. Salt and pepper for me and I don't press my steaks. They end up 134F after a rest and a beautiful medium rare.
@bradmetcalf78323 жыл бұрын
What temp are your grillgrates at when you place the meat? I did a couple the other day that were that thick, I didn't get the char I wanted and they were rare at best. MY heat gun said 500 but I think I should have had it hotter.
@fwood12313 жыл бұрын
@@bradmetcalf7832 My grates are usually about 600 F when I start. If you’re doing two steaks at once your grates will cool down too much. I kinda eyeball divide my grates by thirds. Start 1/3, turn on a different third, flip on a different third and final turn back to the original third. Keep the lid closed as much as possible. Use my phone for timing and only open the lid partly for 5-6 seconds max. If you’re looking, you’re not cooking. Very important that he doesn’t mention is start with your steaks at room temperature. I don’t really get too carried away with char marks. They’re there but too heavy for my taste when pressing the steaks. I go for 132-134 in the middle after the resting. Mine are usually about 122 fresh off the grates.
@jasont20743 жыл бұрын
Farken BOOM 💥
@churchmouses45325 жыл бұрын
placing a hot steak in a foil package without any vent steams the meat and that is just wrong.
@Drunkledore5 жыл бұрын
That's kinda the point...
@swooopg5 жыл бұрын
If that’s wrong I don’t wanna be right!!!
@user-zl1pj5ii1f5 жыл бұрын
That’s the point of it.. doof! It’s only 20 mins
@cameronmahaffey37985 жыл бұрын
Watching Guga, then coming to this. Ehhh, I’m going to head back to Guga.
@Brazda255 жыл бұрын
Cameron Mahaffey lets dew it
@alamogeorge4 жыл бұрын
So, you came over here just to insult the man because you're a fan of someone else? I like Guga too but his fanboys tend to do this on other channels quite often. It's not really very cool, though you may feel cool when you do it. Guga has great videos but the douchiest fans.
@jrdeckard33175 жыл бұрын
"Mommy, this meat ain't got no sear marks!" "Throw it away! It ain't no good!"
@1ronhall2 жыл бұрын
Dang my brother …. That’s serious grilling. Thanks for the delicious tips!! Be well and continued success!
@KosmosQ2 жыл бұрын
Appreciate you!
@joshyenter29903 жыл бұрын
I just want to say your sauces are amazing and the rubs my favorite is the Chipotle honey killer bee amazing smell it gives off the taste is even better
@JohnCena-qn6ld5 жыл бұрын
Yeah for a Big Time Champion he bought that piece of Bologna at Walmart.
@randyneilson74654 жыл бұрын
The "lip" is actually the cap.
@bobgunner30864 жыл бұрын
I need to upgrade my hardware. That grill is cool
@scottfischer76964 жыл бұрын
just curious, doesn't wrapping steaks in foil end up "steaming" the meat? They can certainlly rest without being covered. Also, like the cooking grate for the PK (have it & love that grill!) where can you get that grate?
@fwood12313 жыл бұрын
I think you can order Grill Grates direct from the company custom cut for the PK and most any other grill if you have the measurements.
@fucknut88564 жыл бұрын
Well that was a slap in the face wtf yo!!! Letting us watch the whole vid just to end it like that lmao ..I wanna see that steak !!!
@ricomidence20634 жыл бұрын
I feel like i just watched a paperview fight and didnt even get to see the knockout! How do you sleep at night!?
@yun5145 жыл бұрын
Who is watching this with a empty stomach
@johnelkins24842 жыл бұрын
What is the grate cleaning tool you are using? That seems more practical and easy-to-use than anything I've seen. Thank you!
@KosmosQ2 жыл бұрын
Just a high-quality grill brush. We have them on our site now: kosmosq.com/collections/bbq-accessories/products/grill-brush
@USAwarrior5006 ай бұрын
Those are two awesome looking Rib Eye Steaks!! having that for dinner tonight!! thanks for this very cool video! I'm now a new subscriber to your channel.
@KosmosQ6 ай бұрын
Welcome! Appreciate you 👊🏼💥
@tomanderson32794 жыл бұрын
So it sits on the grill for random amounts of time THEN you start the timer for 1 min 15 sec?
@JohnDoe-le5ei5 жыл бұрын
U had enough room to cook both at the same time and still have that sear mark budd ! No need to put 1 by one
@mikeplayz20415 жыл бұрын
He's a good cook but he's missing one thing a nice cold beer...
@KosmosQ5 жыл бұрын
Agreed!
@johnmcelreath94062 жыл бұрын
I watch this video time an time again you are the greatest steak cook
@ChaloPakistan4 жыл бұрын
Very Nice and good Recipe 👍❤️👍🙏
@josedelagarza50874 жыл бұрын
Epic failure, taking us through the beginning, middle but no ending. We wanted to see the color of the steak