How to cook a ST. PATRICK DAY FEAST

[@QuangTran.]

HAPPY ST. PATRICK DAY!! I hope you guys didn't drink too much! If so, come through! I got some food to feed that beer belly! Hahha APPAREL HERE: www.qtquangtran.com Follow me on INSTAGRAM instagram.com/qqquang/ Follow me on SNAPCHAT: qtquang Support me on FACEBOOK facebook.com/qqquangtran/

[@dinauchiha3924]

Quang Tran NOTIFI GANG! can u make chicken Alfredo with broccoli? ❤

[@maryclaredavid1690]

Quang Tran hi my friend! Can u make turkish börek pastry next time? Thanks! Cheers!

[@Marie-qt1fb]

Quang Tran I'm pumped lol

[@danielmcknight9564]

Quang are you religious?

[@ellikrizanac8787]

Wow nice Video👍🏻 could you make a Croatian meal pleasee😍

[@BigTeeTheSamoanKing777]

I grew up on that kind of corned beef. You have to change the water at least 3 times as u boil it to get rid of saltiness. Great spread Q. Blessing to you n your family.

[@MzTrapMusic]

Tip. When making corned beef. Instead of boiling it for a long time straight through; keep switching out the water. So for example it comes to a boil let that roll for fifteen minutes then drain and add fresh water. Continue to do so and it should kill the salt.

[@matthewmaida8961]

Really I went to culinary school for 4 years I never heard of changing the water every 15 minutes

[@shenglongisback4688]

We only change the water twice growing up it comes out not salty

[@illtellulatta03]

I'm Irish and have eaten corned beef my whole life and have never heard of anyone do this.

[@shenglongisback4688]

illtellulatta03 different type of cornbeef like quang explain in the vid...the type most ppl eat is the boneless shoulder cut...in the pacfic islands we had they type that was in the video its very salty to perserved it for longer storeage as we didnt have many frigdes back in the day And in a can aswell which wasnt salty..even my good irish friend like you said the same thing too me..she was surpised it was also in a tin can

[@saigeconnolly]

Whyyyyy would you want to take out the salt exactly? That’s kind of the BEST PART

[@cora_kathlena]

It all looks amazing!!! Next time you should try Irish soda bread to dip instead of baguette. It's 4 cups of flour, 1tsp baking powder, 1tsp salt, and 1 1/2 cups to 2 cups of buttermilk and that's it. Oven 425. Bake for 40 min. You do not need to knead this dough you mix until it comes together in a shaggy mass and then you put in on a pan and cut a deep cross and then bake.

[@queene3407]

Quang, I've always been a huge fan. You inspire me to cook good food. Thank you! Happy St. Pat's Day!

[@coreydemc]

Thanks for being so honest with your food!

[@ethanismaname5877]

Ayy! I love when you make these big feasts!! Always looks amazing

[@QuangTran.]

Ethan! Happy to hear this. I might consider more

[@Lucy_Lug_Vaaj]

I love the dont drink and drive message! Happy saint pattys day!💚💚💚

[@rebeccagomez-estrada1787]

Boy got some mad skills! Love your channel Quang.

[@boboyprieto318]

Happy St Patrick greetings coming from Ireland!!!

[@jaysee4373]

Nice video! You always get a laugh out if me each video I watch on your channel.

[@byronkekahuna7139]

Make a Hawaiian Feast!

[@QuangTran.]

Hey Byron! Thank you for this suggestion and I would love to one day

[@sinansgaming6590]

My channel name is Its sinan

[@shenglongisback4688]

Byron Kekahuna or manapua...hmmmmmm and butter mochi

[@jennb9730]

2:20 ❤😘🐶 so adorable!!!

[@nanalindaopal4413]

I roast the corned beef in a cup of chicken stock and about 6 pats of unsalted butter on top. 320 F for 3 hours in large casserole covered tight with foil. After 3 to 3.5 hours check for done ness. If soft enough Add two cups water and arrange cabbage wedges small red potatoes and carrot on top and sprinkle with fresh chopped parsley and more butter. Cover and roast till all veggies nice and tender.

[@lurblur11]

The Guinness has you all rosy cheeked! Too cute!

[@saigeconnolly]

laura duran all my Asian friends get that when we drink together haha 😆 ❤️

[@brecurly6093]

Thank you for an upload qt ! Have a great weekend

[@Caimicho]

I didn’t wear green at all but I still got lucky enough to catch this video early!! Love ya Quang!

[@QuangTran.]

Happy St. Patrick Day!!! Haha Thank you for checking in SUPER EARLY!

[@tearsforfearsfan2]

You are such a good person. I'm glad discovered your channel.

[@paulie2310]

That was awesome. Happy st Patrick’s day

[@yoocharles]

Everytime I eat I always watch your vids so I don't feel alone eating

[@NobelEl]

quan you have to soak the cornbeef overnight change the water about three times then pressure cook the corn beef like a stew you can add carrots and potatoes to it as well

[@yahawahwetrust7191]

You did an amazing job alll together

[@levikhani2635]

Man your videos always put a smile on my face . Keep up the good work 😊😊 never stop uploading bro

[@angelicasimmons1842]

Im pumped.

[@briaunnaaustin6027]

My sister sent me a link to one of your vids yesterday and ever since I've been hooked 😛. Had corned beef tonight as well 🍀🍀🍀.

[@khasiah2193]

Love your videos Quang 😊❤️ everything you make looks soo delicious 😋

[@Milkshakemolester]

Wow I'm irish and you make our food look so much better then home

[@evelynlewis571]

All the food looks delicious! Maybe next, year , I'll make your Irish Feast!

[@Thein279]

this is the first time i see quang doesnt enjoy food lol , my life has completed

[@oppoh739]

huu thien doan what didnt he like?

[@MMR20]

m3luk h Corned beef I think

[@zamesong4863]

Yea, thought he would like all the food he cooked haha

[@l_jav13r__2]

Remember that one time he did 20K challenge? The sour soup?

[@Thein279]

@javier reza oh right i forgot , well my seccond time then

[@damnnitsjo7834]

I tried a similar pie in culinary, and it was really good.

[@aprilsnelling4568]

Happy St. Patrick's Day Quang to and your family and Sous chef Kitty. Your food always looks amazing as usual.😋🍀💕👍🏾

[@delvengeancevengeance7077]

Yeahhh.. Happy St. Patrick day Quang..

[@jonggerz]

finally came out!

[@donniecampbell2136]

I love when you cook

[@megawatch8625]

Hammered Quang makes me smile😁

[@pratyashamohanty3762]

I just love your videos 😊😊😊 you are great

[@aplugsocket]

Shoutout from belfast (northern ireland) happy to see your channel blowing up been here from the start🙈

[@hollyrodriguez7533]

Happy St. Pattys Day!! Everything looks so yummy .. Great job

[@RonReviewsCanada]

That salt beef we(newfoundlanders) use in ‘jigs dinner’

[@RonReviewsCanada]

We boil it with the veggies like cabbage potato carrot turnip, and use it instead of salting the water.. makes an excellent broth for making gravy

[@kim.michelin]

The salt beef bucket... That’s where I’m from! Newfoundland and Labrador! :)

[@saigeconnolly]

Stoked to make this stew for st Paddy’s this year! My family is Irish and I’ll say that while we love our soda bread, French bread with stew is always awesome. Well done! And yeah I don’t think that’s proper corned beef. It shouldn’t come out so tough. A good corned beef is nice and fatty and while it is salty, it shouldn’t be overwhelming ....oh and next time, don’t forget the horse radish sauce!!!

[@adamm.6386]

Looks fantastic... I NEED stewing pot Quang.... Definitely trying the Stew pie and nachos recipes. Thumbs up.

[@GalacticShip-]

Looks Amazing Quang! But you should try making New Orlean Style Beignets and see how you make them!

[@CASPER-JAY]

Hey buddy wondering if you coocked anything for Mardi Grass ?

[@cherrymolton5894]

HAPPY ST PATRICK'S DAY THE FOOD LOOKS GREAT🤗🤗

[@ChrisTitor]

Quick tip for the next time you are gonna make baked potatoes, take a freezing bag, fill the potatoes in with all the spices and oil, then shake! Then you wont get it on the table top, and none on your fingers! Its very effective! Cheers from a fan from Denmark!

[@AlaskaNavigator]

I love your mama QT!!!! My question for you is of all the amazing food you make what is her favorite dish that you have made???? and the obvious Vietnamese dishes don't count :)

[@carol-annemartinalolafrase8473]

Hope u had an amazing st Patrick's day

[@kjklbabies]

Yess looks yummy... waited till midnight & was watching ur old one lol but nice to wake up to it🖒

[@kellymcardle5829]

Watching from Dublin, Ireland 🇮🇪

[@pakmann864]

Quang I swear you and your brothers are the most fit looking, swole Vietnamese dudes I've ever seen. Keep getting dem gains

[@minoti1963]

Happy St Patrick’s Day ❤️

[@brielder9471]

OMG! Puff Pastry. Genius! Genius!!! You've changed my technique for flaky pastry. OMG!!!!!!! I never thought of that Butter, rolling out thing.

[@QuangTran.]

Sometimes chef's can take this puff pastry to a whole new level of explaining it, which makes its so confusing! Haha I hope I made it easier for you

[@gemmaloveseveryone5854]

I want some and I’m hungry looks so good

[@jernie4826]

Happy St. Patricks Day Mr. Quan!

[@QuangTran.]

Happy St. Patrick Day, Jernie!

[@jeffdaman6969]

That soup looks so bomb!!!

[@browneyedhannah]

The salt beef u used is what is traditionally used by us back in Nova Scotia and Newfoundland... it’s what we ate a number of times a year growing up back home! Traditionally u are suppose to rise the meat and soak it at least over night to remove a lot of the saltiness...I’m so sad u didn’t like it....I LIVE for that meal... our friend who returned from Mexico last summer asked me to make it for him a few times lol oh well

[@damienthornz9655]

look up newfoundland jigs dinner they use salt beef or pork and its an amazing feast.. but you got to soak the beef or pork

[@FulMtlAssassin]

Can we just appreciate Quang's brother for a minute??? "I'm a growing boy" "It carries like, uh, force field of gravy around it" 😂

[@dylb4ng192]

Karate chop is da bomb, don’t ever change

[@jeaninephillips6490]

I'm pumped!🍀

[@evanbak2893]

Can you please make sticky toffee pudding?

[@QuangTran.]

MADE IT FIRST AGAIN!!!! Hahaha I would love to one day

[@firsthere8698]

Good thing you were wearing green! I thought I would have to come and pinch you! Food looks bombs!

[@janedudynsky5067]

Happy Saint Patrick's day Quang. Your Beef pot roast and beef pot pie looks awesome. I'm cooking corned beef, potatoes, carrots and cabbage tomorrow. I don't like any beer, so minus any kind of liquors too. 🍀🍀🍀

[@mandyanderson2767]

That stew looks bomb!!

[@bryantgraham1303]

I’ve heard that you have to soak the corn beef for a couple of days to get the salt out of it. Salt is hows it’s cured so it has to be soaked to pull the salt out.

[@Jay-yz2tz]

You enjoyed the Guinness but mentioned you prefer something a little sweeter, so please try a bottle of Dragon Stout next time you make some Caribbean food, it's awesome!

[@theralphies777]

Quang, remember all the times we requested for you to do Jiggs Dinner from Newfoundland?! Well this salt beef is what goes into the Jiggs Dinner. You don’t need a better supplier, you just need actual corned beef which can also be found in the Newfie shop right there in Edmonton as well! We’re still waiting on our Jiggs Dinner request btw! Your feast looked amazing to! We love you Quang 💜💙👌👌✅✅

[@jaytucker8140]

The Ralphies yes by'e

[@vickie5383]

A puppy name kitty,that is too cute. That good looks delish

[@speedydragon]

Boiling/cooking the corned beef in Guiness/stout Beer would get rid of the saltiness and add a nice sweet flavor to the beef.

[@joshb2345]

Nice One Quang one of my favourites !

[@QuangTran.]

Josh! Glad to hear you enjoyed this one my brother

[@teyaireland9867]

Yay my native holiday!! And my last name happens to be Ireland I’m so lucky!!

[@harrypa946]

Great meal brother looks really good keep on making good food until the next video

[@abingcp]

Please make your own corned beef! I'll be waiting for that 👍👍👍🙏🏻🙏🏻🙏🏻

[@kennyrogers803]

Mmmm... I really like your short crust pie and your baked potato with cheese so much!! That taste so delicious and crispy pie!! So good to try that!! Great recipe!! Enjoy your meal and see u anytime!! Happy St Patrick day to U too!!!

[@Gigi-uc1jt]

Just had a rough night of bartending, but this video was very relaxing. Right on time QUAN! Can't wait for your restaurant. I will get on a plane for the first time ever. Lol

[@QuangTran.]

Cherrelle! No Way! I wouldn't be able to handle people on St.Patrick Day, if I ever bar tend. Hats off to you! Hahah Restaurant will open. I promise!

[@Brutus89]

I’m pumped

[@denisedaly2307]

Slainte Quang! I hope you and family had a grat St. Patrick's day! This meal looked great especially the Irish stew and the Guinness pies. My mother makes a great Irish beef stew and this looked excellent too. That corned beef stuff didn't look great but it was all excellent otherwise! The guinness beer is really tasty and smooth so I'm glad you like it. xx

[@kelvinlee563]

the salty beef can be chopped into small pieces and used in fried rice or something.. and cook your fried rice with out salt coz the beef itself is already salty

[@YungChum]

You should make some banh mi

[@annaaugustine3188]

You should open your own restaurant Quang trang! Your food look so fantastic and delicate! Love ur cutie 🐶.

[@sarahmarie6489]

Next year I'd love to see you try to make some soda bread on the side! However, I'm jonesing over those meat pies you made, they look incredible.

[@whoswhowho4872]

Excellent job!!! You cooked your ass off!!!!! Great video!

[@chriswei5170]

Hey QT, thank you so so much for the anniversary video for me and my gf. I love your work and hopefully one day u will too find the soul mate of urs that loves cooking and chicken ass hhaha

[@Youunnngggg]

Quang I wish I could cook like you !

[@LeTricheur1337]

sick video as always bro

[@DohnutBoyz]

You kno the food is bomb when he gives the 'Nodding head of approval'

[@AugustineYang22]

Guinness!!! My favorite beer!!!!

[@jasmineo.m5332]

The way u talk to your dog tho 😂😂

[@justinhunter4991]

Love youre videos Quang!!!

[@QuangTran.]

Justin! I appreciate your support always!

[@jenniferherrington]

Those Irish pies and nachos look amazing! Thank you for sharing!!! Oh, btw...I am on my way!!!

[@Reaviel0804]

Make another Philippine feast Quang! So Bombs love the vids😍

[@MistaBard]

New subscriber here! Started watching bout two weeks ago, you are my favourite youtuber! You have a great day

[@carol-annemartinalolafrase8473]

Food looks amazing

[@mariagardner8236]

Delicious 😋 make me soooo hungry. And the pie yummy!

[@boishakhiislam5889]

wow......very good morning QT... after a long time,good to see u

[@toniaherbert9448]

You have to leech the salt out by letting it sit in water and changing out the water every 15 to 30 mins till it is the desired saltiness

[@ceciliamedrano4839]

You said it was easy!!!? Happy Saint Patrick’s Day. Looks delicious 😋

[@megaultron4519]

Happy st Patrick's day

[@senpaicomix1249]

i love yer vids!