HOW TO MAKE TRADITIONAL IRISH SODA BREAD RECIPE | Happy St. Patrick's Day!!

[@texastea5686]

Aw! Hispanic lady here, but when my son was in 2nd grade he was given Ireland as his country to study. I made 2 batches of soda bread and I happened to walk in to discount store Big Lots and found Irish tea. For presentation day the kids all had fresh bread with Kerry gold butter, and hot Irish tea with milk and sugar. It was a HIT!! I never found that particular recipe but this is pretty much the way i made it (but I put it in regular oven tray not a skillet) thank you for this recipe! Im planning on making Irish stew once we get another rare cold front here in South Texas.

[@KnockoutKitchen]

Awesome. When you make the Irish stew please let me know how you like it.

[@goodsamwise]

I bet the teacher had a fun day after a roomful of kids on a strong Irish brew 🫖

[@KnockoutKitchen]

@@goodsamwise what do you mean? I don't follow. Hehe

[@texastea5686]

@@goodsamwise 😀🤭🤫

[@blindandwatching]

I use Irish butter to top mine. The label says the dairy cows eat lots of clover. I don't know if it means anything. But it taste good.

[@P1ng1103]

I read through a lot of the comments and got this. 4cups all purpose flour 1tsp baking soda 1tsp salt 1 3/4cups butter milk (or milk with 1tbs vinegar or lemon juice) Stir and kneed ONLY TO COMBINE Place in a parchment lined cast iron skillet (or a preheated pan) Cover with foil and bake at 425°f for 30min Remove foil and bake for 15 min Rub with butter and cool on a wire rack

[@KnockoutKitchen]

Thanks for the breakdown! 😊

[@physiotherapistpaulina9340]

Thanks for assembling the recipe for the rest of us! Very kind of you.

[@iffatsiddiqui3205]

Thanks a lot. That helps.

[@kristinatroxell9561]

You can use half whole wheat and half all purpose. Gives it more flavor.

[@tinaparsons5300]

my irish friend uses 1/2 cup of sugar since not using raisins.

[@thebaldchef14]

I am just a new guy here! I really enjoyed you putting together this traditional Irish soda bread recipe. That's my heritage! Stay connected.

[@KnockoutKitchen]

Thank you so much. I have Irish heritage too. I'm from Newfoundland.

[@lapismosi8065]

I love: Bag pipes, short 'n sweet 5:39, lively encouraging voice, quick, precise prompts, and the beauty of your loaf. THE WAY A SODA BREAD VIDEO SHOULD BE DONE ~ JUST PERFECT!

[@KnockoutKitchen]

Lapis Mosi thank you so much for taking the time to comment. I love your feedback. I’m so glad you enjoyed the video as much as I did in making it. More videos to come! 😊

[@Lilylibra]

Now, THAT is how to make a video!!!..... No faffing about, straight to the point with the information we're all looking for (except the kind of flour used). All done in just over 5 minutes. Perfect. xxx

[@KnockoutKitchen]

Lilylibra thanks for the kind words! I just used all purpose flour. 😊

[@mucnagow2]

Yes!

[@LifestylewithSharon]

Lovely video and recipe. Love soda bread

[@KnockoutKitchen]

Thank you so much!

[@Engineer_Heathen]

I made this and it was fantastic. Tasted just like my Irish grandmother used to make. Good times.

[@KnockoutKitchen]

That's awesome to hear. Thanks for taking the time to let me know!

[@clinteastwood4704]

LMAO!!! "Gently pat for no reason" LOL, I love it !!! Great video!!

[@KnockoutKitchen]

Haha thanks Clint!

[@nadinelutchmun]

Today I made my bread during this quarantine I'm really happy it is really crushy outside and soft inside. A big thanks to you.

[@nadinelutchmun]

Instead of using buttermilk I have used milk and I have added vinegar in it . It has turned out really great.

[@KnockoutKitchen]

That's awesome Nadine. Thanks for letting me know it turned out good! 😊

[@0restes]

Great recipe & great demo! I just subscribed!

[@mistyize]

I come back here from time to time just to refresh my memory and make sure I'm not missing anything with this delightful bread! I originally ran across it a while ago, and the first time I made it for my husband, he teared up. His grandmother was Irish and made this bread. Lol Anyway, I've been charged with making Coddle this year for St. Paddy's day, so you know I HAVE to make this bread! Thank you so much! I LOVE the way this video is put together! ❤ I can't like this video again, so hopefully a comment helps! 🍀Happy St. Paddy's Day!!🍀

[@KnockoutKitchen]

Misty I really appreciate you sharing this with me. It really means a lot to me. I share recipes like this for people and families and it brings them together. Means so much to me. Happy belated Paddy's Day! ☺️

[@javasandy]

Hello from Austin Tx! I have been making tnis recipe you provided for the last 3 years and it never fails and is always perfect. I use my grandmother's Mother's cast iron skillet!! Love your channel. Thanks & keep up the great work. 😊

[@KnockoutKitchen]

Thank you so much for telling me that Sandy! ☺️🙌🙌🙌

[@xoxoxoxo4974]

I will make this surprise for my Irish husband tomorrow. I’m Brazilian and it will be a big surprise for him. Thanks !

[@KnockoutKitchen]

Oh that's so awesome! Please let me know how you both like it Aurea! 😊😊😊

[@loriann70]

Thank you! On the menu for tomorrow! Baking bread while quarantined in Canada!

[@KnockoutKitchen]

Yes I intend to bake bread again soon. Haven't left the house in days. Stay safe!

[@jelisalyn89]

That's why I found this too! No yeast...

[@annamariehewitt3173]

THIS is the best bread recipie in the world and I thank you for it....

[@KnockoutKitchen]

Thank you so much for the nice words Annamarie. ☺️☺️☺️

[@NoName-y6w3p]

Now that is how to make a KZbin video! So easy to follow with simple instructions and narrative subbed! Stay safe from England 😊

[@KnockoutKitchen]

Thank you for the kind woods Richard! I'm in Newfoundland. Stay safe!

[@sharoncastaneda597]

Great video! I enjoyed the simplicity and your sense of humor. Thanks!

[@KnockoutKitchen]

Thanks for the wonderful comment Sharon. ☺️

[@sharoncastaneda597]

@@KnockoutKitchen I made two loaves today. Everybody liked it. You can also hollow these out to use as a bowl and put your Irish stew, clam chowder, spinach dip, etc... directly inside. Chunk up the extra bread to dip :). Thanks again!

[@ricochet705]

This is a new staple in my house ... I've never baked a day in my life, but first time making this super easy dish went perfect! My fam of 4 ate the entire loaf one night! Haha. Love your channel fellow Canadian, keep up the good work!

[@KnockoutKitchen]

I am so to hear this! Thanks for letting me know.

[@rustystreamliner]

! finally an original plain recipe with no extra stuff looks very good. I will try it.

[@KnockoutKitchen]

Thanks Marshall. I hope you enjoy it!

[@SgtKenway]

You had me at “schmeeer with butter” 🤣 Having this tomorrow with Irish Stew for a belated St Patrick’s Day dinner with family!

[@KnockoutKitchen]

Awesome! Let me know how it turns out Michael.

[@christinecondon8547]

I don't have buttermilk please how much vinegar and milk should I use ty

[@londonlalamusa7364]

Thanks I'm going to make this for my husband as he's of Irish decent . I'm a British/UK born south asian Kashmiri. We love the Irish ❤

[@KnockoutKitchen]

@@londonlalamusa7364 That's so great to hear! I hope you both really enjoy it! 😊😊😊

[@juliawalkerthompson5681]

Please kindly continue posting your much appreciated videos even in these challenging times 👏

[@KnockoutKitchen]

Thank you for the kind words Julia. It is greatly appreciated. I will be posting more recipes soon.

[@MalteseKat]

Well mr knockout...this is the most successful soda bread recipe. You have it down. When you topped it off with butter i said to myself, "self, he knows what hes doing". No one ever taught me to butter the crust, it was instinctual.

[@KnockoutKitchen]

Kat I am humbled. Thank you so much. I love so much that you enjoy it. ❤️ Buttering the outside was what my grandmother always did so I always do it.

[@beautyforashes8284]

I know this is an older video, so you may not see this, but... I've watched several of these Irish soda bread recipes, and yours was by far the most fun to watch!

[@KnockoutKitchen]

Beauty for Ashes thanks for taking the time to tell me that. Awesome! The recipe does turn out excellent. I’m back at posting videos so keep an eye out. Thanks again! 😊

[@beautyforashes8284]

@@KnockoutKitchen Looks delish! I'll definitely be trying this out.

[@beautyforashes8284]

Just made it with my daughter, along with some homemade butter. Fantastic!

[@KnockoutKitchen]

Beauty for Ashes that’s so awesome to hear! Thanks for sharing with me!

[@jameskelvin6720]

VI -ola. Hahahaaaaaaaa. Fun video. Gonna give it a try tonight!

[@KnockoutKitchen]

Awesome. Let me know how it turns out James. I hope you enjoy!

[@lemonsongii]

Thank you. My youngest really wants to learn to cook and bake and I think she would love to do this.

[@KnockoutKitchen]

Lisa Rowett this is an excellent way to start baking bread for sure because you don’t need to bother with yeast. Thanks for watching.

[@MugmaDays]

I not only loved the video, but also your simple and easy presentation style. Notice that you take time out and reply to the messages, which is lovely. Sending you positivity from Brum UK.

[@KnockoutKitchen]

Thank you so much for the kind words Nishant. Yes I try to make my videos fun and approachable for everyone. And the best part about it is I can answer everyone's questions and get to hear about people trying my recipes. Take care!

[@breannaobryan1120]

Ive never had soda bread before at least not that i remember. Now thanks to you i will probably never buy bread again. It taste amazing toasted with butter and raspberry jam and tea. Thank you for sharing.

[@KnockoutKitchen]

Breanna Halici that’s so great to hear! I’m glad you tried the recipe! Cheers!

[@breannaobryan1120]

I made it again. This time i just baked it on a pizza stone. It came out even better. I absolutely love the fact that i do not have to knead it a lot or wait for it to raise. I can have fresh bread every day within an hour

[@KnockoutKitchen]

Breanna Halici yeah that’s the beauty of it - how easy and fast it is. I have never cooked it on a pizza stone before, but it sounds like a good idea, and I will give it a try.

[@warjdani]

Breanna Halici just made this bread OMG so good its a meal by its self. Your right its so good with butter and jam.

[@Paulo37580]

Awesome. I'll try your recipe out today. Thanks a lot. Greetings from Brazil.

[@KnockoutKitchen]

Excellent. Please let me know how it turns out Paulo.

[@mediahobbyist734]

My Irish ☘️ grandparents would be PROUD! ❤️

[@KnockoutKitchen]

Thank you so much Media! ❤️

[@GymnopedieTornado]

Gonna make this for a gorgonzola cheese sandwich for Bloomsday. Corny, I know, but thank you for the recipe!

[@KnockoutKitchen]

Sounds great! 👌

[@KnockoutKitchen]

How did the sandwich turn out Gymnopedie?

[@oldproji]

Excellent soda bread. And that Irish Stew looked soooooo tempting!

[@KnockoutKitchen]

You definitely should make both. If you don't have lamb just use beef. Let me know if you try either recipe.

[@oldproji]

@@KnockoutKitchen Thanks for that. I usually use shin of beef for stews, but Irish stew has a different flavour all its own. My grandmother used to make it, although we never had it with soda bread, as she was a potato maniac and I swear she cooked ten pounds of spuds with every meal.lol. It has taken me 60 odd years to break myself away from the potato habit, and healthier for it I am too. That's not to say I don't still love them to bits. I made soda bread a few weeks ago which was very nice, if not a little too dense. The next time I make it I will add butter to the mix and some bicarbonate of soda as well as baking powder to try and get a softer crumb. Stay safe.

[@canditamcguckian1031]

This is my go to recipe for this bread. But I had so much left over bread I cut it into bite sized chunks and made a bourbon bread pudding!! It was amazing!!! The best I’ve ever had. My MIL told me please make this every year…then she said every holiday. lol she asked me just yesterday to make it for her!!!! It’s spectacular!!!!!

[@KnockoutKitchen]

Oh wow sounds delicious! Great idea!

[@gwendixon7490]

Love!! You could teach half the KZbinrs how to make a video! Mama used to tell me about this bread, but I was always too busy to write down the recipe. She’s gone now, as her all her generation. Thank you!

[@KnockoutKitchen]

Gwen Dixon thank you for your comment! You should definitely try making it. It’s much easier than a standard yeast bread and just as delicious!

[@fremenondesand3896]

Thanks. I was going to put my dough into a bread tin but I like your method. I'll give it a go.

[@KnockoutKitchen]

Awesome Fremen. Be sure to let me know how you like it! I hope you enjoy!

[@dagmarp3268]

Thank you for recipe 😊🍀 Love this bread with Olives, Sun dried Tomatoes, I add any Seeds. If I dont have buttermilk I use Greek style yogurt instead. I always add 1 tbs of PSYLLIUM HUSK rise the bread, cakes and absorb moisture so cooking doesnt dry it much. So delicious 😋 🍀

[@KnockoutKitchen]

Oh wow Greek yogurt works. Thanks for sharing that!

[@edithharmer1326]

Yummy! Quick preparation and delicious!👍👍 Thank you for sharing! Edith, Singapore! 🇸🇬⚘⚘⚘

[@KnockoutKitchen]

That's so great to hear Edith! Thank you!

[@CaptainSwoop]

This is the most intelligent recipe presentation I have come across. Straight up facts ... no BS ... no verbal diarrhea ... just the facts. Well done mate. 10/10.

[@KnockoutKitchen]

Thank you for the kind words bro! I try to keep things fun and to the point.

[@Donna-cc1kt]

Loved the parchment paper cut! Thank you!

[@KnockoutKitchen]

Glad you liked that tip Donna!

[@writerinfact1768]

Thanks for the video. Somehow, I lost my late (very Irish) husband's recipe. Going to make this tomorrow and see how close it is to how I remember his. (It's been a while ...) I loved the "pat for no reason" bit! That's reason enough.

[@KnockoutKitchen]

Hehe thanks Brenda. Be sure to let me know how you like it. 😊

[@evelyntorres8647]

Wow! That was easy! 😃Thanks for the recipe. 🥰

[@KnockoutKitchen]

Thanks Janette. Glad you like it! 🍀

[@ginacheskis1695]

Mmmhh, reminds me of home (dublin) going to try your recipe tomorrow in my dutch oven. Thanks for sharing your recipe

[@KnockoutKitchen]

Hi Gina, a Dutch oven is perfect for this recipe. At the time of filming I needed a new one. I hope you enjoy! 😊

[@stevelyon9405]

Made it today, to the letter, absolutely fantastic mate, I've been struggling in Australia for so long to make this bread properly, I am from Northern Ireland originally and have had problems with making farls for ever, today was my Eurika moment, thank you so much my new friend for ever !!!!!!!!!!

[@KnockoutKitchen]

Oh man I'm so happy to hear that. Thanks for letting me know! Awesome!!

[@AltitudeAerials]

Hey man. Just made this bread today from your recipe. I used whole milk with a tablespoon of vinegar to curdle it since i didn't have buttermilk on hand. Turned out awesome! My wife was surprised I didn't proof the dough before popping it in the oven. Overall, took 1 hr from start to finish (15 mins making the dough, 45 mins in the oven). My son who isn't into bread even ate a couple of slices and asked for seconds! It's perfect with butter. Thank you for posting this, sending some good quarantine vibes from the Philippines! 🤘

[@KnockoutKitchen]

I love hearing things like this. I'm so glad the milk/vinegar combo worked for you. Stay safe in the Philippines S B!

[@AltitudeAerials]

@@KnockoutKitchen thanks and you too! ♥️

[@mereej8924]

can you taste the baking soda?

[@julibeswick-valentine3690]

@@mereej8924 no

[@oldproji]

If I don't have buttermilk to hand I use plain yogurt, milk and a dash of lemon juice. It works out just fine.

[@jerrytrouble]

Look so easy I’m on the way to my kitchen to try now wish me luck 🍀

[@KnockoutKitchen]

🍀🍀🍀

[@HELLENICPRIDE100]

Love it, love it, love it!!!! In fact, this Greek boy is hooked on it. Thanks KnockoutKitchen!

[@KnockoutKitchen]

HELLENICPRIDE100 awesome to hear man! ✊🏻✊🏻

[@alinapostelnicu2242]

Thank you for posting , is lively and delicious, i bet

[@KnockoutKitchen]

It's fun to make and easy and yes very delicious. ☺️

[@fastver]

This recibe really works! I knead the bread using a kitchenaid and results where spectacular. Thanks and greetings from Madrid!

[@KnockoutKitchen]

Thanks for sharing Fernando. I love hearing when people try a recipe. Glad it turned out nicely for you. 👌

[@valerienorman6051]

Very good traditional recipe - love your presentation and comments! 🥰

[@KnockoutKitchen]

Thanks for the kind words Valerie. ☺️

[@user-bv6wf4go1x]

Thank you so much for this simple Irish soda bread recipe. I first fell in love with this bread in the 80s when a coworker handed out several loaves of bread to each office on St. Patrick’s Day every year. I really looked forward to it and since I was the office manager, the bread came to me so I got to sample it first. By the time my office coworkers got to it, I had eaten at least a quarter of the loaf. I selfishly didn’t care though because it was delicious especially with the butter the coworker provided. Now I can make and devour my own Irish soda bread.

[@KnockoutKitchen]

Please let me know when you make it and hour it turns out. It's definitely easy for non bakers to make!

[@user-bv6wf4go1x]

I will definitely!

[@maried3717]

Typical

[@karltraveldude7817]

Love soda bread ! I will try this asap , Thank you !!

[@KnockoutKitchen]

Awesome Karl, I hope you enjoy!

[@crazylifeofmine293]

I MADE IT I MADE IT I MADE IT!!!! IT LOOKS SO GOOD YAYYYYYY!!! I'M GONNA CRY IT LOOKS SOOOOO PERFECTTTTT THANK YOU SO SO SO SO SO MUCHHHHHHHH!!!!!!!!😍😍😍😍😍😍😍😍😍😍😍😍 YAYY I'M SOOOO HAPPYYYYYYYY I'M NOT IRISH BUT I JUST MADE AN ENTIRE IRISH CUISINE FOR DINNER WITH MY MUM'S HELP AND I'M SO EXCITED!!!!! THIS BREAD WITH IRISH STEW!!! *HEAVEN!!!!* THANKS AGAIN I'LL RECOMMEND THIS TO EVERYONE!!!!❤❤❤❤❤

[@KnockoutKitchen]

Oh wow! So happy to hear this. Have an awesome St. Patrick's Day!!! 🍀😊🍀😊🍀

[@crazylifeofmine293]

@@KnockoutKitchen ❤❤💚💚💚❤❤

[@pjstar2009]

I love the way you used the butter paper to butter top of loaf, that's what my grandma did!

[@KnockoutKitchen]

Patti that's so wonderful to hear! I got that from my grandmother too! I used to make bread with her every Sunday as a boy. ♥️

[@joeybarnes01]

'Pat it for no reason:. Brilliant!

[@KnockoutKitchen]

😜

[@martinmartinmoone3104]

My mammy and her sisters made bread and cakes for all the family and I have great memories of being in Portmarnock in Dublin with the smell of fresh baked soda bread in the cottage and this recipe took me back there, thanks a million

[@KnockoutKitchen]

Wow thank you for sharing that lovely story Martin. 🙌

[@martinmartinmoone3104]

@@KnockoutKitchen GOWONYABOYA

[@mikestoebe2694]

This is the traditional and IMHO the correct recipe for Irish Soda Bread! No raisins. No caraway seeds-save them for baking New York style Jewish rye bread for the leftover corned beef* Reubens the next day. I make soda bread for St. Paddy's Day dinner and spread it with Kerrygold butter from Ireland. Beautiful!! *I know they don't really eat corned beef and cabbage in Ireland but I love it anyway!

[@KnockoutKitchen]

Awesome Mike. Thanks so much for the kind words buddy! Happy Paddy's Day!

[@oml81mm]

We do eat cabbage, and kale as well. Ever heard of colcannon?

[@janettedavis6627]

Yes they eat corned beef and cabbage.

[@fhpperkins2735]

Subsribed because of this Soda Bread Demo...I'M going to make it tomorrow morning. I have watched and tried so many You Tube Soda Breads but I really think this may have the best results.

[@KnockoutKitchen]

Great to hear!

[@lizm9115]

Hey now..is correct!! Beautiful Bread!! I love Authenticity 🎯🕊

[@KnockoutKitchen]

Thank you so much Liz, for taking the time to comment! 😊

[@lizm9115]

@@KnockoutKitchen You bet my Irish Brother! The "M" stands for McClain 🎯🍀

[@88tenny]

Awwwlicous Jamaican in the house. Must make. Thanks. Very easy

[@KnockoutKitchen]

Love hearing this. Please let me know how you like it if you make it!

[@88tenny]

@@KnockoutKitchen yes definitely will thanks

[@Zeca2009]

Just made this in Denver, CO. Followed the recipe exactly as you stated, baking time as well. It was delicious! It rose quite a bit, with a crunchy crust and soft interior. Thank you for the great video.

[@KnockoutKitchen]

Thank you so much for telling me this Zeca! I love when people give me feedback on my recipes. I'm so pleased to hear the bread turned out nice. I wish you all the best. 😊

[@Donna-cc1kt]

Hey! That Irish stew looked fabulous! Subscribed!

[@KnockoutKitchen]

Awesome thank you. I plan on uploading more videos very soon.

[@priyankachadchan2804]

I tried this recipe yesterday, and it turned out to be super awesome!! My first attempt! Thank you!!

[@KnockoutKitchen]

That's so nice to hear Priyanka. Thank you.

[@CarronRodriguez]

I’m subscribing because of the “gently Pat for no reason.” I’m an instant fan!

[@KnockoutKitchen]

Awesome! Hehe. Thanks for the sub Carron!

[@warjdani]

Thank you for the measurements i hate it when videos don't have it.

[@KnockoutKitchen]

warjdani thanks watching. I’m glad it came useful!

[@cindeekhakdoust5851]

Easy I just made it. Thank you it’s wonderful. I had t with some olive oil and vinegar. Simple bread is what I want to make.

[@KnockoutKitchen]

Great to hear Cindee! Thanks for sharing. That's the beauty of this bread, it's nice a simple and doesn't take forever to rise like yeast breads.

[@Kiwichick138]

Awesome thank you for recipe. Tip for others, if you don't want to do the parchment paper (I don't) you can just put some flour on bottom of the pan - it stops the bread from sticking or burning. :)

[@KnockoutKitchen]

The parchment paper step is the most fun! But yes you can use extra flour like you suggest. Thanks Paula!

[@michaeldixon908]

That’s a good one. I ball up the parchment paper to fit the bottom of my cast iron Dutch oven, flour the bottom instead of spray but a skillet and tin foil works too.

[@KnockoutKitchen]

Awesome! It's such a great easy recipe Michael.

[@tcoladonato]

Made this last St. Patty’s Day, and going to make it again this year. Your recipe and method was the best I’ve tried!

[@KnockoutKitchen]

Awesome Tina!

[@oml81mm]

It is NOT St Patty ! Either use Patrick, or if you must, Paddy.

[@lindalowry1513]

Simple and Healthy thanks from South Dakota

[@KnockoutKitchen]

Thanks for the kind words Linda!

[@Julia-kr2dv]

Just tried this recipe and it worked wonderfully!! Thank you for the great video!

[@KnockoutKitchen]

Julia so glad to hear! 😊

[@linfre7187]

I just found this video. I like it alot. Thanks so much you really helped me to not be afraid to make this

[@KnockoutKitchen]

Hi Lin, please let me know how you like it when you make it. Enjoy!

[@linfre7187]

@@KnockoutKitchen I want to add currants to the flour

[@linfre7187]

@@KnockoutKitchen can I ask how do you store the bread? How long does it last?

[@KnockoutKitchen]

I store it in a plastic bag once cooled. It will still be fresh in 2 days but where there is no preservatives it will start to get stale after that. Also cut slices as you need them for maximum freshness.

[@KnockoutKitchen]

You definitely can add a small amount.

[@stellamantikou4978]

Thanks mate,your style made my day! Also,your bread made my stew better and my hubby smile,so win-win-win!

[@KnockoutKitchen]

That's so nice to near San! Thank you for the really nice message. Take care! 😊

[@butopiatoo]

A beautiful LOAF!! I love the schmeering with butta at the end!! I back breakfast soda bread but this more savory loaf looks AWESOME. I also like your techniques using the iron skillet, the parchment etc. Well DONE SIR!

[@KnockoutKitchen]

Thank you for the kind words!

[@TinaH3J]

There will always be naysayers. Thanks for this easy recipe, in these trying times.

[@KnockoutKitchen]

Thank you Tina!

[@poisonivy64]

I can't wait to try this, my dude! Great work!

[@KnockoutKitchen]

Awesome!

[@patdota9420]

I just made it and love the results! So easy and comforting. Thank you!

[@KnockoutKitchen]

That's wonderful to hear Pat. Thanks for letting me know!

[@chrism191]

I have been making Irish Soda Bread for years (same recipe you have), embracing my heritage , the many relatives I never knew & introducing my children to it all. Such a simple, pure food & a meal in itself. But the tenting of aluminum foil I’d never done and I must say that it did make a huge difference in the outcome. Perfectly crusty with fluffy interior. Who wouldn’t want to make this many times other than St Patrick’s Day? And I have tried ( once )adding caraway seeds and raisins which totally defeats the purity of this bread. Your presentation/video was to the point & humorous. I look forward to more videos .

[@KnockoutKitchen]

Thank you so much for sharing that Chris. You have no idea how this recipe has brought families together and gave them food during Covid when people couldn't buy yeast. Worldwide. This is such a great recipe to hand down to children. ❤️

[@GBHanny8]

Thank you. Fell in love with this bread when I visited Ireland last month. I'm a bit shocked at how simple it is. Like, why isn't this eaten all around the world?

[@KnockoutKitchen]

GBHanny8 it’s super easy. And delicious. I don’t guess it is well known all over. But not having to deal with rising or yeast makes it so easy and still delicious. Thanks for watching!

[@candicesirju551]

that irish stew looks sooo yummy

[@KnockoutKitchen]

Thank you Candice! 😊

[@elainevalmeo9023]

Thanks for posting this. My son is having "Heritage Day" at school this month and I needed to make this for class. Had no idea how to get this done. Commercial bakeries only bake these in March.

[@KnockoutKitchen]

Elaine Valmeo it's super easy to make and delicious. Good luck!

[@dalegribble5661]

I hope it was good

[@seanrathmakedisciples1508]

Thanks that was a great teaching on making bread. All blessings to you and your family and I’ve subscribed to your KZbin channel

[@KnockoutKitchen]

Thank you so much Sean. Same to you!

[@seanrathmakedisciples1508]

@@KnockoutKitchen kzbin.info/www/bejne/r5SXpnerorJmsJo

[@tinaparsons5300]

I love the cast Iron skillet idea!

[@KnockoutKitchen]

Thanks Tina! 😊

[@marlenegreyling8620]

You're funny 😃 I like you. Will try this recipe soon. Thanks!

[@KnockoutKitchen]

Thanks Marlene! Please let me know how you enjoy it.

[@rahilaa.s5544]

OMG IT WORKED !!!!!!!!!! But just in france we don't really have buttermilk, so instead i use plain yogurt (YAOURT NATURE!) it was great, and it tastes really better while it's still hot ^^ so thank youuu :)

[@KnockoutKitchen]

Excellent. Great tip. Thanks for sharing Rahila. 😊

[@kellymcginnis8631]

Looks great, thank you. I enjoyed your show. It's remarkable how many different ways people make this. I was taught to mix no more than 10 times gently, not knead. And to hurry to get it in the oven while the buttermilk is still active. Funny

[@KnockoutKitchen]

Yeah I shouldn't have used the word kneed. I should have said incorporate. I just mix until combined.

[@NolaGB]

Used my Dutch oven for this bread and it turned out beautifully!!! Thank you for sharing this with us!

[@KnockoutKitchen]

That's awesome. I'm so glad you enjoyed it!

[@jesidillon4593]

Hi was dutch oven in the stove? Or outdoors?

[@aleydalauria5094]

Just made it, thanks,sooooo delicious and easy to make ❤

[@KnockoutKitchen]

Yes it's so easy and delicious for anyone starting out trying to bake bread. Thanks for sharing with me Aleyda!

[@lanalight471]

"Pat for no reason" :) Thanks for the recipe and guidance.

[@KnockoutKitchen]

Hehe thanks for watching Pat. 😊

[@HollyMattson]

This is just brilliant i added cheese to mine turned out great

[@KnockoutKitchen]

Awesome! So glad to hear!

[@sheena333]

sending love from scotland!! when i was in primary school i remember making this with my class once and it was AMAZING, never tasted a nicer bread before plus it was sooo fluffy! cant wait to try this !!!

[@KnockoutKitchen]

Thank you Mouse. Let me know if you try the recipe. ♥️

[@bernadetteflynn5005]

On lockdown here from Covid 19 with no access to bread from the shops. So I am going to make this now. Thank you for this recipe that I can make from my store cupboard ingredients . My husband will be delighted. Can’t wait to have a slice smothered in lovely Irish butter.

[@KnockoutKitchen]

I'm so happy you are going to try this recipe Bernadette. Please let me know how you and husband like it. 😊

[@jesidillon4593]

Embarrased to say i'm from an irish diaspora and never had it. Looks so yummy! Thanks for making such concise vids

[@KnockoutKitchen]

I'm part Irish too and I grew up with yeast bread. But this is super easy and delicious! If you make it please let me know how you like it Jesi!

[@LazloRolka]

you also have to poke each quarter to let the fairies out! Very Important

[@KnockoutKitchen]

Very cool tip. Thank you. I love fairy lore.

[@ladybug160]

Thank you for this cool recipe. I will be making this while in quarantine in South Africa.

[@lynncw9202]

Also South African. It looks delish. Wish I was having Irish stew tonight. I will have to make it soon so that I can use this soda bread.

[@patissa9656]

I am now on my second loaf...."making" baking powder biscuits, too😊

[@KnockoutKitchen]

Thanks for letting me know Pat, that's. Awesome. 😊

[@danielgriff2659]

I love that traditional sifter!

[@KnockoutKitchen]

I agree.

[@kathy6762]

Love music love your hands your voice and of course your bread. Definitely will make it thank you so much my son

[@KnockoutKitchen]

Thank you so much for the kind words FatiH! 😊

[@christineannette471]

awesome soda bread.

[@KnockoutKitchen]

Thanks so much Christine. Have you tried baking it?

[@christineannette471]

yes I made it and as I"m typing also eating some. Thank you.

[@KnockoutKitchen]

@@christineannette471 awesome! 👏👏👏

[@marychaille6903]

Can this be made with evaporated milk? Finding buttermilk is getting difficult and not sure if evaporated milk can be made into buttermilk with vinegar?

[@KnockoutKitchen]

Excellent question Mary. A lot of people have been adapting this recipe lately. For evaporated milk I would try diluting it will some water then add some vinegar or lemon juice. 1 to 2 tablespoons. I have never tried this particular variation but from what I hear from people who have tried variations, this should work. Please let me know how it turns out Mary. Best of luck! 😊

[@elainepayne7047]

Ordinary milk to which you add lemon juice = buttermilk. It works for me.

[@GertD7StarMtrxAlchem]

I am happy to watch all your videos😊I am not Irish but I love making Irish food it’s so delicious I love it, thank you 🙏 for sharing.

[@KnockoutKitchen]

Awesome!

[@mercedeshendley7930]

I tried this today! Wanted to leave a review. It had a beautiful outside and soft inside. Next time I will add 1/2 tsp more salt for flavor and 1/2 tsp more baking soda in hopes it will help make it more airy.

[@KnockoutKitchen]

Thanks for your feedback Mercedes, I appreciate it! 😊