how to cook a steak via the "shitty sous-vide" method

Instagram / andrewrousso

[@todd3289]

😭😭😭 Possibly the worst and best tutorial on how to cook a steak at the same time.

[@Thunder_God_Eneru]

I find it extremely relatable how you started this video thinking you were gonna do one of those videos where you try to cook something like you know what you’re doing but don’t and then it actually turned out well and even you’re amazed

[@buschacha]

Bro the crust on that steak is 12/10 like holy shit good job.

[@jonl1319]

Definitely agree. Doesn't look like he seasoned it and no butter in the cast iron, but that crust was great

[@el_jubo6443]

@@jonl1319 he did season it

[@RhythmGrizz]

*bark

[@skankygaga]

NOthing wrong with that 𝓌ₕₐₜₛ 𝓌ᵣₒₙ𝓰 𝓌ᵢₜₕ ₜₕₐₜ???

[@chriswolfe403]

this is literally the most honest how-to-cook-steak I've ever seen. I've been doing this for years.

[@LeonardoDaVinci01]

I mean, if Chris says it’s good…

[@Ningnomaningnong]

"Might turn out completely f**ked up." - Me every time I cook my family dinner.

[@caitlynguthrie5641]

ESPECIALLY when it wasn’t planned, and you’re throwing shit that’s left from your pantry or fridge that hopefully tastes good together 🤣 Me, yelling to the whole house: I probably made this taste like shiiiiiit! Them, eating it: omg, what is this? Can you make this again? Me: … s-sure

[@Ningnomaningnong]

@@caitlynguthrie5641 LOL That's even worse! You try to do it again but their faces turn from eager to revolted as you fail spectacularly. Then you question your entire existence and the meaning of life.

[@caitlynguthrie5641]

@@Ningnomaningnong hahaha. Yeah…. …. Yeah

[@TheWutangclan1995]

@@Ningnomaningnong Lmao reminds me of the first time I made mac and cheese with one of my boys at his place. It was perfect and delicious the first time. Second time, the fire department showed up because his adt fire alarm went psycho and basically shined the batman signal for the local fire department thinking the house was on fire. As for the mac and cheese itself, it was oversalted.

[@Ningnomaningnong]

@@TheWutangclan1995 I can feel your pain.

[@grantfreed9490]

Your ceilings are tall af lol

[@MMA_Ruskie]

Maybe he’s just short

[@DAIRYdelinquent]

No he’s just 4’2

[@DarkWolf22K]

@@DAIRYdelinquent ಠωಠ so...?

[@gilbert5297]

All the space in the wrong places.

[@papabilby8855]

Ceilings tall as f***. Agreed

[@ryanaiden]

Grapeseed oil also has an ingredient found in rocket fuel. I flambé'd my steak with whisky in hot grapeseed oil and nearly burnt my house down.

[@berrygyrl4134]

Say what???!! 😳😳😳😳

[@TBJ1118]

Grapeseed can't melt steel beams

[@vladtheinhaler8940]

🤣

[@jaymaxwell8645]

I am genuinely surprised you are still alive. And a little impressed.

[@annyeong5810]

Reverse searing is one of the first thing about cooking I learned 15 years ago. It has not yet been topped. This is the shit.

[@akepax72]

Ive got my big-range thermo-nuclear ventilation system, so ill skip that part of the video.

[@fullcontactdownhillgymnast2572]

Okay. I salted and seasoned my oven. It smells great.

[@carsen161616]

I too am a professional person

[@go_fuck_yourself]

My favourite youtuber knows how to cook steak. I love you even more now, Andrew.

[@milaozpetek6550]

Keep away, he's mine 🙃🙃🙃🙃

[@liamprendergast6016]

This was honestly helpful. Can you make more cooking tutorials for those of us whom live in shitty small apartments?

[@shaebrown2872]

Nkk

[@taylortait1]

In think we are ready for the spiritual sequel of Timmy cooks a steak

[@maryyy718]

Oh my god I am laughing so hard, you’re my new Internet crush

[@berrygyrl4134]

Girl you'll have to fight me for him 😆

[@sldenn5303]

A gentlemen’s 12-15 minutes😁😆😁. Does the 12-15 minutes apply the same to a gentlewoman? Or do I have to wait longer? These are the questions- a solid few years and some odd days after you posted this video. I admire your use of the Swiffer- I too, have used some of its “accessory” functions. The swiffer is amazing for “relocating” spiders- zero chance they will run up the handle and gouge out an eye. (A long held fear of mine). 10/10 would recommend.

[@tonyb3203]

"Gouge out an eye" -- too funny 🤣

[@dynastygaming1374]

I know its been 4 years, but i didn't know this gem. Andrew, you've been cooking comedy gold for me for a year or so now. I didn't know you cooked beef gold too. #legend

[@jonbedet]

First finding your amazing acting skilled videos and now brilliant cooking (I love cooking steak with cast iron). Great video!

[@darkseid6412]

IT WAS EDIBLE...YOU HAVE SURPASSED MY GREATEST EXPECTATIONS YOUNG ANDREW, NOW FEAST TO YOUR WORMS CONTENT COZ THAT OVEN PAN WAS DIRTY AF!!!

[@JH-yi4sf]

I thought I liked you, and then you made this video. Spot on, my man! I was pan searing a steak as I watch this video. Thank you for the laughs.

[@baronwaffles391]

I'm jealous of you as a person. I'm proud of myself for loving you more than I hate you. Your awesome dude!

[@Hypercell10264]

You almost had me fooled until you used grape seed oil in your pan seared steak

[@charnel8435]

pouring grease into pipes is how you get clogged pipes

[@EndingTimes0]

Yeah just ask my arteries.

[@TBJ1118]

...but also how you can fuck them easier

[@StonerBaer]

Dude, no cap tho, this steak is fucking PERFECT. Nice crust, inside is a medium to medium rare with the color, and a bit of Pepper and Salt as well as Caldwell's all-purpose Greek Seasoning would do this steak a MASTERPIECE. FUCK YOU, YA MADE ME HUNGRY, YOU ABSOLUTE GENIUS.

[@mauz791]

Dude you did this perfectly 👍

[@atreyuarmstrong2167]

i was looking for more comedy and dead ass sat through on how to cook a steak

[@119santana]

My favorite KZbinr

[@justinleblanc1374]

That's a reverse sear method. Still very nice

[@Urros]

I want more cookin boi Rousso.

[@TheSunsetter666]

Isn't that called reverse sear?

[@jupiter0jupiter]

Pretty darn funny guy

[@haphazardlyhype]

"that is how I fuck" cuts to raw steak lmao 🤣

[@riz984]

nah he did well, I have mine rarer than that

[@ragasha89]

the music really does it for me. i knew how to deal with every problem along the way, but the music gets me. i couldn't speak up, i was forbidden. the music. looks tasty btw

[@cantedavis92]

"Professional.. Person." Lmao

[@oskarih9768]

Dude looks and sounds like an mid-western ex-moustached Pedro Pascal

[@johnseckinger9523]

He sounds exactly like Pedro!!!

[@JediWebSurf]

I thought he was joking but he did an awesome job per the results.

[@deadbabyseal3356]

Some of the best steak seasoning ive used is monstreal. Try it if you see it at the store

[@mexicanbatman8157]

Bruh my dad legit does this method so often lol

[@cocoonsword]

“There’s no reason to roam. I have steak at home. Why should I go out for hamburger?”

[@TheWutangclan1995]

Just a tip, don't throw out any of the shit from the pan or clean it, all that burnt shit and everything else is flavor. Cook some veggies or other things in it and it will taste like steak flavored veggies. The crust looks immaculate.

[@littledancingfawn]

Beautiful! But did you put a cast iron pan in the sink? That’s a no no. Put it in the oven to cool. Wipe with paper towel and salt if needed to get anything difficult off that won’t come off on paper towel, and you’re done.

[@StonerBaer]

I was about to say!! If he put it in the sink for real, I was about to cry. Like, "GODDAMN IT, NO! Now you gotta re-season it!!"

[@fawn-mariegolden8677]

I'm keeping this recipe!

[@lftr_react]

He legit made an awesome steak. Sometimes, you know, you think it's just all about the comedy and then bam! Your boy breaks out the cast iron and does work! Ok gotta go, this vid just reminded me I gotta go run threes with a baby and a smoke alarm.

[@rentorax29]

Has absolutly tnothing to do with sous-vide but looks good👍

[@giavonbassion1892]

welp.. I found my future husband😚

[@roosh2927]

This is the ish Francis was doing as a young lad before the fire came calling and he started to drink vino and spray his seed all across the lands.

[@jacobbaker669]

Nice reverse sear! 👌

[@cheetahpiss1328]

Gordon would be proud

[@ingrid7830]

Exquisite!

[@aapjew18]

I love that this whole thing has nothing to do with sous-vide.

[@Nomad-is6te]

Now try it backwards for extra cool points. Sear then bake.

[@limitlesssky3050]

This is how I cook steak back in College. Good time.

[@radhiadeedou8286]

You had steak in college? Must be nice

[@burrdman52816]

I also don't have time for those grandma cookies

[@benwaterhouse1832]

What temp was the oven at?

[@carstenl87]

250f

[@EndingTimes0]

73 degrees. Calvin. No not kelvin, you plebe.

[@aarondavidson6409]

Sun

[@Yahuaa]

That looked fock'n beautiful.

[@LanielDevy]

I mean, it's not sous-vide... but it looks good!

[@swifteh1780]

Maybe I've completely missed the joke, but isn't sous-vide supposed to be in a vacuum sealed bag and cooked in a hot water bath?

[@CR-wk2re]

How long in the oven?

[@williams428]

I love that everyone and their mother does an amateur “cook the perfect steak” video and it’s zero technique, throw all the social media buzz words in garbage. And I feel like you are poking fun at that but absolutely nailing it and acting like you didn’t put time and effort into perfecting this for months 😂 you don’t just have grape seed oil and a seasoned cast iron just laying around my dude☠️

[@williamshelton5209]

When the fuck did I leave this comment?

[@anthonynorman7545]

Or they cook food and eat it?

[@Noble0563]

@@williamshelton5209 8 months ago

[@khalnetherfields7263]

not mad at that steak, great crust, nice medium on the inside, and it even looked pithy? the food was a bit so-so, but dat guy with the face steak am i rhight

[@E.Pierro.Artist]

Bro made a steak

[@jeffmcneill5922]

Hey Smokey, that you!?

[@orangeblood307]

Absolute PERFECT crust but where TF is the garlic and butter?

[@Maximum_Watts]

if you want something with a high smoking point, use ghee.

[@dessmith4653]

That was a big ass ribeye there buddy

[@user-gn1cl9ix7p]

But the dust and the bedbugs are the best part!!

[@brightlight3520]

"That was a good steak, its gonna sit in my colon for 3 months " 😂😂

[@someonehuman748]

It's like watching me but I don't have a KZbin channel I just talk as if some people are present

[@robertabrown4765]

Sick. Lol

[@HandyHanderson]

Your kitchen looks just like mine!😃 A complete mess..😅

[@brandonzhang4831]

This has some papa Frank vibes. Almost

[@markocvileyou]

I love you

[@markocvileyou]

No homo

[@migespi1052]

nice stake bro

[@Lord_Trigon]

Bartholomew approves

[@SDVHILzseriolih]

3:03 you did not just pour that oil down your sink?! 0.o lol

[@jeffogg7838]

Bed bugs are a garnish. And add protein

[@Stephy00nine]

But... where is the sous vide? There was no water bath involved at all

[@LeArchives]

Sweet globogym knife

[@hopem2449]

Dust or bed bugs😆😆

[@doomkittyy]

"leather dick" omg 🤣

[@phantomscourge]

is it medium rare?

[@riz984]

yeah

[@ukaszmaj4366]

😯😮🤤

[@beefcakethemighty507]

I can’t tell if you saying you were a professional chef was a joke or not

[@Detir47]

We all cook the same? Damn lol

[@svenlauke1190]

his pan looks like a le creuset. anyone who uses those better be able to cook steak looks good. and you didn't bite the fork. 7/7

[@radhiadeedou8286]

He didn't do the butter thing

[@e-pearlm]

In my opinion, it's better to preseason a stage from the night before so it does up all the flavor and then do what you have to do with it the next day I guarantee you it will taste way better than seasoning it now for now

[@samanthamorgan8117]

Less oil, add butter, let it froth. Slap in some garlic cloves, thyme, and rosemary. THEN steak. But I do salt and pepper and I don’t dry it first. Baste that fucker in butter and all the garlicy rosemary thyme goodness. Both sides. Nom nom. Let it rest, Yummo. Edit; I didn’t see sous vide here… 🤔

[@jirismolik7010]

next time try pan first, then owen :D

[@zNEKOMARUz]

On a serious note, a sous vide is worth the money. I don't eat steak at restaurants anymore. I grab a steak from the butcher and cook it myself and its a million times better.

[@justintellsthetruth5684]

That steak look bomb though...don't care how you made it.

[@uberpies]

Grapeseed oil That is all

[@charytart36]

It's RAW

[@thefroot9473]

take Tylenol pm😮 cosbish

[@evmuid7937]

Bro the blood is still there. I wanna see you cook a perfect one

[@rjt201]

i wish i was a professional person

[@jessejohnson4622]

Wheres tye pepper

[@izabelafirmowska1414]

Kotlet is good !