How to cook a tri tip in a cast iron 🥩

[@willgaillard3808]

That is not medium rare

[@MrCrfressh]

That’s medium burnt

[@pstrap1311]

I prefer cooking this cut low and slow. 220° F for about 1.5 hours, until it's 130° in the thickest part.

[@avoidoneu4061]

125 is usually the best for beef I like it off just before 130 I find it gives it a little bit more juicyness

[@seancassidy9107]

That’s damn near well done 😂

[@JOESMITH-bx8qv]

😂

[@Glock20187]

How it should be

[@heckalydalii200]

How was this your first time cooking somthing and a how to video at the same time

[@pstrap1311]

Yeah, for real. Oh well, at least she is trying to do something kinda useful, which is a lot better than most of the content on here.

[@jaleru]

She literally said it was her first time and yall still roasting her 😂

[@South216NINJA]

The potatoes> 🪨🪨🪨

[@1lenzter]

Yummy came out great!

[@jamesdean6744]

Well done and sliced the wrong way.. but do you!

[@avoidoneu4061]

as a home cook it tastes good I don't really think she cares boss

[@MrTobytat2]

​@@avoidoneu4061literally takes no effort to cut it across the grain and it makes it 10x better, sport.

[@avoidoneu4061]

@@MrTobytat2 ITS HOME COOKING fucking hell she ain't in a 4 mitchelin star restaurant bru she's cooking for herself she does not give 2 flying farts son

[@MrTobytat2]

@@avoidoneu4061 It takes zero skill. Cooking at home doesn't mean it's got to be sh*tty, chief.

[@avoidoneu4061]

@@MrTobytat2 chief didn't know we was talking about tribes now ay, it takes Knowledge WHICH MOST HOME CHEF'S HAVE NOT GOTTEN

[@coolfrog5240]

Bruh is your oven a volcano?

[@EvanRoberson-pk6os]

Those potatoes look great!

[@traviswhite8112]

Clearly your first time

[@thewhodat2314]

You’ll learn it’s OK. You already know it was overcooked but what you might not know is you always slice meat against the grain?

[@mrhardy7660]

Im trying tonight

[@surfgar]

More like 13-16 minutes in a 350° oven.

[@19DESERTFOX91]

Thats a one tip lol. Looks good though

[@JacobDeTi]

You cut the wrong direction, also lower temperature and longer time in the oven will make it god-like.

[@Koji-888]

Yup. The last seconds of the video, you can see the long meat strands. It’s stringy and chewy if you don’t cut it against the grain. Still tastes good though. 🤣

[@Randomthings321go]

Nothing comes to room temp in 30 min.

[@LoriLucas-ub4hk]

"if I whoop up my southern accent theyl think i can cook'

[@barnabyfletes8442]

Over cooked hunny

[@HillyRoads]

How about you clean up your language and cook it so it's slightly red inside you turned me off the tri-tip

[@thewhodat2314]

Medium who?

[@3254steveo]

Yo thats foul lookin 😂 you did that tri tip dirty. Overdone and you cut it with the grain. Dont fry a decent cut in oil, use some foaming butter with aromatics

[@Paccboy800]

Those are potatoes 😮😅

[@EpicToasts]

Terrible sear! Needs to be more hotter

[@mistergrendel32]

Not “more hotter” mo hotter. 😜

[@keithduvall812]

Always slice against the grain and that is not mid rare.

[@thngsIwtch]

Thats DEF NOT MED RARE... I dont trust you.

[@MegaCalifornia805]

Maybe keep trying

[@ThomasHawkins-g8w]

Looks yuck.

[@Acidburn3141]

Firstly that is medium BURNT!!! Second you should NEVER throw a beautiful juicy tri-tip in the oven nor a freaking stove top!! Always and ONLY either smoke it or grill it