How To Cook A Tuscan Fiorentina Steak | Gino D'Acampo

[@sergiudascalu5678]

Absolutely splendid! This is the best food one can have, in my view. Great job, Gino, in all aspects!

[@dimitris7368]

Burned 100% 😂😂

[@centurione6489]

To be fair, only 1 side.🤣

[@minkowski4d]

However, the method is correct. That's how we cook these thick steaks....

[@zniperai]

💯

[@fdgone2475]

@@minkowski4d No it is not - shoud be Mallard, not burnt

[@dz_ca]

@@minkowski4d Experts at ruining meat

[@alwynvanwyk1851]

Kak man. ☝🏻Afrikaans☝🏻. Perfect, not burned, bit of bitter "crust", love it... ❤❤❤

[@carnagefxmarketslayers7795]

Lmk 😂 I can just hear that "kak man"

[@anthonynagle]

Brilliant, used to eat this all the time when I went the area around Piacenza

[@lorenzoguidotti18]

It's burned Gino!!!🤌🤌🤌

[@Soutpiel78]

*burnt

[@nunuswordful]

Yup it's burnt

[@FrancisGalton117]

The steak is-a burned, Gino. It’s now loaded with what doctors call “HCAs” (Heterocyclic Amines). These are cancer-causing chemicals. If you had cooked it properly it would have undergone the Maillard reactions and been delicious!

[@michaelthegreat44]

@@FrancisGalton117 don't eat in then Karen

[@Chris-v6b1n]

​@FrancisGalton117 What's the difference between burning and the mallard reaction? Genuine question. You have 20 minutes to give me an answer though.

[@Ron-p6g]

PERFECT!⭐️⭐️⭐️⭐️⭐️👍🏼🇺🇸

[@tigerwoodsii]

He screwed up the first side,then hid it by only presenting the second side. It’s clearly burnt.

[@meat_loves_wasabi]

It Tuscany they eat it rare & Pairs beautifully with a bottle of Tignanello

[@ghammond4914]

I love this guy! How is this channel not huge?

[@vincentmorrelli3025]

Give it 3 months

[@EphemeralProductions]

@@vincentmorrelli3025he’s been doing videos on here way more than 3 months. lol

[@SuperDirtyberty]

Looks beautiful 👍

[@jahmed9358]

You cant tell me thats bloody good when its not even been seasoned

[@malcolmyoungacdc]

Burned by the open flame, back to culinary school.

[@FC-vi4nv]

Not burned, charred which is a flavor and if you watch at the end the steak was cooked properly. There are other issues of course

[@malcolmyoungacdc]

@FC-vi4nv oh please. We can see what's in front of us.

[@FC-vi4nv]

@@malcolmyoungacdc Wow thanks great information!!

[@drnicolebeaumont7884]

Magnificent 🎉

[@MA-sr5vv]

Italy changed the course of history multiple times in Roman Empire and renaissance there is something that is profound in the land

[@EduPagani]

How long should the steak cook standing?

[@EphemeralProductions]

10 minutes is suggestible

[@RietGroeneveld]

Gino I would like this recpe, is it in one of your Books ??

[@chcazzvuoi]

salute to all the Woman in my Life too 💚💚👌👌Grande Gino

[@mso8190]

Bellisimo 👏

[@DiegoMartinezCoria]

Gino bringing a classic 🤤

[@steveparish4209]

Bravo Gino!

[@drew8958]

I can't go to bed now !!! My stomach is growling 😩

[@Fth363]

GINOOOOO GINO GINO....it'sa burned and crispy Gino 🤌🤌🤌...hahaa....just kidding! Looks fabulous 👌 I love the potatoes! Do you think you can elaborate on how you prepared them, What spices, Oils, Did you do any deep frying.....

[@akayangmotau2667]

This one is gifted in talking.

[@rahulbose4323]

Brilliant

[@PaulDekleva]

The potatoes look awesome

[@mirceaioan5127]

My man.Salute

[@Prxgram_6]

That steaks perfect. If you say it’s burnt then you haven’t had a perfect steak 😂

[@nikob7428]

I agree! Looks great to me as well. On a steak that big it will just end up being a little char on each bite, which is perfect!

[@alwynvanwyk1851]

Prx and nicos, I'm with you...

[@dz_ca]

My favorite part was when he pre-emptively called out the comments section instead of just re-shooting the video after he clearly burned it haha. Don't gaslight us Gino, you're better than that

[@g.w.7893]

For those who like it WELL DONE.

[@JezzaTheChamp]

That not even close to well done

[@alwynvanwyk1851]

Obviously yo don't no fokol about meat, but. At least there was beans for you, doos.

[@alwynvanwyk1851]

​@@JezzaTheChamptell him, Jessa

[@EphemeralProductions]

Charred on the outside doesn’t mean done in the inside lol

[@samanthawijesiri8084]

Gino😊😊😊

[@Nat-uk2gi]

Beautiful 🥩 well done Gino

[@soumynonareverse7807]

Great Gino, could you make a Mediterranean surf n turf mini buffet for 2-3p? I'm searching for a dish to get to know the cooking culture better. For example if I'm on a holiday there. Also, how do you make pesciato frito? And what fish do you use?

[@BronsonWally]

Wonder why they season the meat last ?

[@tadsodergren5713]

Awesome Gino.. Looks amazing….

[@gabrielesantucci6189]

It looks like a piece of coal!!! 🤌😂😂😂

[@simongodfrey3765]

No salt & pepper seasoning before the grilling?

[@xslash10x]

Italians only season after cooking. Odd but that's how they do it.

[@simongodfrey3765]

@xslash10x Thanks 👍

[@joyl7842]

"saw-tee pow-tay-tows" - Gino 😆

[@EphemeralProductions]

He’s Italian! Give him a break! lol. English ain’t his first language

[@mariusklopper4929]

Gino you have to come to South Africa so we can learn you how to braai brother.

[@alwynvanwyk1851]

Ou Marius, ek glo jy's gewoondlik gaar voor die vleis, Brannas in die hand, en jy eet well done 5mm dik T-bone, huh. Is ek reg. 🤔🤔🇿🇦🤔🤔

[@battousai4ever]

That is burned. You can say whatever you want that is not shared like you want a steak but burned. The second side is better.

[@rottenronny87]

Not burned

[@EphemeralProductions]

Charred you mean

[@belfagor12]

Ottima!

[@roccofortura2468]

Bella

[@VeeSBP]

Now we need @guga to do a review 😂

[@xslash10x]

Guga would not like it

[@The_Eminence]

@@xslash10x and he is right

[@Andrea-sp9gj]

Less than 5 fingers thick is carpaccio , that’s what Tuscans say, so the start is already wrong ! Then is burnt ! Let someone else BBQ the steak and focus on the sides, the potatos look amazing

[@nirusuroraku6283]

is this a new channel?? Subscribed!!

[@MikeCeritto]

That is burnt bud. You really want to move the steak around more. Grill marks are for looks. What you want is a consistent brown crust on the whole outside. Keeping it in one spot for that long you will get a secondary grey area. Not a crust to pink.

[@doganb34]

Mmmmm my favourite, burnt overcooked steak yummy

[@robtriton]

Add Fleur de Sal.

[@nom3lif]

Why not present it other way round where burnt stake is better visible?

[@derbendeu]

@gugafoods needs to comment here😂

[@musamanqoba]

now that is a steak

[@KingOfKings888]

Gino, come on maaaaan ... it is surely BURNT, brother. 😜😜😜 BUT, I am sure it tastes friGGing delicioussso 😋😋😋

[@marcobracci7905]

You start wrong the steak Fiorentina start from the bone 4 to 5 minutes te lo dico io il maestro e a panzano Cecchini e dopo to vai comunque sei un grande 👍

[@РоманКуличенко-е1в]

Кука [ Джеймса ] Сьели Аборигены New Zeland , Fershtein ?!!

[@jpatrickshinn]

The problem is you cannot get Chianina here in the States although I would love to be proven wrong...

[@Dub1978]

All the youtube critics saying its burnt 😂😂😂😂😂😂😂😂😂😂

[@user-xj9ex3ue8b]

bike??

[@fabioglorioso5283]

Gino!!! E' tempo di imparare a tenere in mano un calice di vino

[@dididikaaa]

Waiting for Gordon to give his opinion lol

[@keletienne7947]

Salting after - yes because that is a tasteless hunk of protein with no crust and burnt one side!

[@MikeCeritto]

Also yeah. Season that thing 6 hours before you hit it on the grill.

[@bravofoxable]

so you do not eat it then?, looks okay albeit crispy, very crispy outside 😜

[@andysmith3087]

Forget the woodern board, he should have served that in an urn

[@parismichaelides79]

The bitterness from the charcoal is intense when you burn the meat like this and of course in terms of taste, not good. Maillard reaction is all about caramelising the surface, not burning it. So, it's ok to accept that this was a mistake, not trying to convince everyone that this is how is meant to be done.

[@alep7453]

You burned it mate ahahahah

[@chronicmachines6717]

You can throw as many kissis at it as you want Gino, but it's still burn't 😂 also sounds like your having an affair 😅

[@wespresso]

The most over-rated thing I experienced in Italy, a great way to waste of a good cut of meat is a Tuscan Fiorentina Steak. It's mind-blowing how how much better it could be, I remember being SO DISAPOINTED in Florence.

[@jaybeaton9301]

Southern Italy imo has the better food.

[@fdgone2475]

A Firenze quella e' bruciata, e il carbone non e' buono. In Florence that is burnt, and charcoal is not good.

[@Johnsnow608]

😂😂😂😂😂😂 that steak is gone man , common 😂😂😂

[@SusanneSchmidt-u6e]

It’s so burned man 😮!!! Don’t tell us it’s not 😂lol lol🎉

[@temposaturo]

GINO l’hai bruciata 😂😂😂😂

[@alexnunez4275]

And this is why Gordon's is the best chef in England!

[@jer123cre8]

Marco>>>>>>>

[@marcosampei97]

i’m tuscany and this is the perfect way to dont do fiorentina’s steak

[@igottabasketballjones7420]

Nah man, you burned that shit bro. But I do agree with you that while the steak is resting is a great time to “marinate” it. While it’s warm it will absorb easily.

[@Thor_Asgard_]

Never forget, the original Fiorentina is still alive when it arrives on your plate and the fat isnt rendered. This version is so much better and most likely tastes amazing.

[@alessandrom7181]

Go eat KFC take my advice. If Fiorentina gets cooked more it just becomes chewier so you don't know what you are talking about. Also fiorentina has little to not fat. 🤦‍♂️

[@tiptirts7020]

I'm not an expert on making cooking videos and promoting KZbin channels, but uploading this mess up or not redoing the steak was probably a mistake.

[@davidmellor861]

When it's brown it's nicely cooked when it's black it's really fooked😅

[@krookrookroo]

Gino, you know if you take away the herbs and replace it with a barbecue sauce, it just looks like a regular american backyard barbecue

[@teresafrancescon4328]

🤦🤦ma non sarebbe LA FIORENTINA ITALIANA.

[@gabrielesantucci6189]

Fiorentina steak doesn't want sauces!!! Otherwise it's not a Fiorentina! 😉🇮🇹

[@ogwonton8554]

wheres the salt

[@bobbyhussain9733]

Salt always after cooking! I put thick cut steaks in the oven at 40 degrees for at least an hour before cooking then I promise you you’ll have the best steak ever.

[@LoriDunbar-on9nl]

Way to well done......

[@shredenvain7]

Salt the meat before you put it on the grill!!!!!!!!

[@edwardpittar648]

You’re very right. Watch and listen carefully at the beginning, you’ll see Gino did that. He said put the well seasoned steak on the grill.

[@shredenvain7]

@edwardpittar648 thank God!

[@MS-mi4mv]

@@edwardpittar648 That steak was in no way "well seasoned". A piece of meat that big needs enough salt that it would clearly be visible.

[@anandgopaul7392]

Maybe he should rename this video how to fry some potatoes…

[@josemorales2224]

that's a porter house, call Gordon for help

[@Jhgfggn]

I feel heartburn from that char, 😅

[@Toronto6ix]

Gino, you messed this one up...

[@Yzzo21]

Your good with the pasta but not as good with your stakes my friend haha

[@BryanDeLaTorre-v7y]

🇮🇹🍕

[@daemonphil9531]

🤌🤌

[@timmorozco]

I understand steaks are a highly personalized food, but I swear every "Tuscan Steak" video I've ever watched means charred on the outside, purple/raw on the inside with a huge grey ring. Tuscan steaks are just way too thick to cook for 12 minutes like that.

[@michaelvonhaven105]

there's no way he cooked it for 14 minutes

[@djRomano95]

A Gino ma c'ha fatto...l'hai bruciata 🤣🤣🤣

[@victorlarie8359]

what is this? he cared more about the potatoes :)))

[@jben1610]

kzbin.info/www/bejne/mnivq6OvqcdqmJIsi=XAqscPktnIZBsO0U This is how it should be done ! served rare! And yes bit of char grill lines not burnt .

[@1972hermanoben]

That is a burnt steak, Sig. D’Acampo, and you know it 😂 “bitterness from the charcoal” is absolute BS: you’ve taken that steak far beyond the Maillard Reaction and taken the browning over the edge into actual charring, where caramelised sugars are effectively burnt black. The overall effect will still be edible, but you’ve misjudged this and you know it! You’re a fine chef, certainly, but you’re also a pretty impressive actor 😂

[@bneaclab1]

Nice. It isn't raw like most.

[@illmanish]

thats a different steak

[@michelsalsi435]

Epic fail. Cow died for nothing. No condiments, start first on the bone, don’t burn it, cook it rare. Awesome potatoes tho…

[@FC-vi4nv]

If you can explain in Italian or English why season at the end is better..........Io ti aspetto. Secondo me non fa proprio senso.

[@123ClassicBeat]

Who ever says it’s burnt obviously doesn’t know how to grill a steak 🥩 looks awesome tasty 😋

[@fivetimes3168]

Overcooked

[@davidebencini239]

I come from Greve in Chianti and that's roast beef, not a Florentine steak! :( Burned outside and too cooked inside. No florentine wraps it in aluminiun foil, since it gets "boiled". Call it a "steak" but take away the word "Fiorentina" from the title. That's an insult... For everyone who wants to cook a florentine steak, this is not the way.

[@lukamat494]

why you do like this i do not a like burned steak 🥩 nanja la miseria 😢