How to Cook Andalusian Prawn Fritters | Rick Stein Recipe

[@robinsteinhaus7182]

Rick is a Hero

[@Zenzonevibezzz]

We love you Rick Stein!!!

[@passiveaggressive6175]

This man is a God! Always watch his shows on TV😊

[@jaimungui]

Nice recipe! I'm from Seville and this it a perfect example when you don't have "Andalusian camarones", it's a very little shirmp and should be put in the flour doug with the shell-on. The dough is half wheat flour and half chickpeaks flour! Thanks for doing this recipe!

[@Kodakcompactdisc]

Just watched a very young Rick on the Keith Floyd tribute, I’d highly recommend it.

[@michaelfelsinger-k2i]

Thank you, Rick ! That looked great ! Will attempt this on the weekend. Keep well !

[@marcel9202]

Great recipes! Rick is my favourite TV Chef! 👍🙏

[@kierantaylor5852]

I have made these so many times, they are just perfect.

[@nannymegscrazyfarm]

Made this last night and it was amazing!

[@andrewnatt1448]

brilliant and simple!

[@edsmith613]

I love the recipe Rick thanks 😊😊😊

[@jasonschlencker8108]

Yum!!! I would plate them with some white rice and a lemon sauce as a main. Regards, Jas. Rocky Qld

[@kimholt317]

Having these for lunch tomorrow! Thanks for all the good ideas.

[@tonyb2614]

Yummy. Will have to try these.

[@Alexander-oz5fx]

Very nice recipe

[@clairewright8153]

Yummmm easy quick and they look delicious 😋

[@normacoope8239]

Who has half finished bottles of wine Rick😂

[@anthonyharrison8584]

There wasn't a glass gone out of that bottle

[@JonniePolyester]

Superb …. Was thinking as pastry cutter ring might be helpful but you wouldn’t get the ‘lacing’

[@rickyfarrer7080]

Looking good 😋 will definitely try this recipe.

[@DanCThorpe]

Tortillitas De Camarones

[@sharonparker7697]

❤❤

[@ecatombe92]

From Cadiz "Blody Hell" hahahaha

[@MrRatty2002]

'Don't throw away your half empty bottles of wine' Yeah right!!

[@papermoon1]

Love these videos but the dreadful music is distracting

[@jonnyspen8403]

Like your favourite uncle or the kind neighbour who took you fishing as a boy - it is terribly sad to see those you are fond of get old. We are next.....

[@jassonsw]

Mmmmmm.....:)

[@zekelucente9702]

Where’s the spice? Pimente de espelette would be perfect.

[@vykkrozbi6307]

too bad... I would have liked to hear you sing a song...

[@eduardorodriguezpastor3574]

Bloody hell

[@ELLIOTNEWPIP]

No cleaning the prawns? 🤮

[@Luisaan145]

They're out of a plastic box, and also don't worry about it!

[@ELLIOTNEWPIP]

@@Luisaan145 I'm talking about cleaning the shit out of the back of the prawn

[@Luisaan145]

@@ELLIOTNEWPIP I know! And obviously he would usually make an Alioli to go with this too. But obviously he thought it was worth keeping it simple. Also with those kind of prawns they’re hardly untouched and fresh out of the shitty sea. You know how to clean prawns, so you’re alright. So don’t worry about it.

[@IverKnackerov]

Probably these were already purged…. anyway a bit of prawn shit adds protein

[@ELLIOTNEWPIP]

@@IverKnackerov may add protein but tastes gritty and shitty