Rick Stein cooks Shark Steak - Keith Floyd - BBC

Chef Keith Floyd is with a young Rick Stein in Cornwall to learn how to cook with shark and monkfish on a charcoal grill. Also includes tips on how to make a sweet and sour sauce. Delicious fish recipe ideas from BBC classic cookery show 'Floyd on Food'. Watch more high quality videos on the new BBC Worldwide KZbin channel here: / bbcworldwide
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[@CaptainGrimes1]

Just got Keith's joke about his finger - the lady trod on his finger because he was crawling back into the hotel drunk 😂😂

[@Bxjh76bv]

My respect for Floyd has doubled after seeing how senior he is to Rick Stine! The guy was the god of British Food Culture!

[@annother3350]

Alpha!

[@justbreakingballs]

He’s a a bit of a dick head, you can see Stein thinking what a prick but this is good publicity, I’ll have a chat with this producer and get my own show and that’s what he did.

[@nmw6674]

Rick seems somewhat nervous in the Master's presence here.....No shame in that!

[@zigzung5569]

If i'm not mistaken the first time Rick Stein was on tv was cooking on Keith Floyds show, it was a different episode to this.

[@jeffking6286]

I’ve never seen a young Rick Stein

[@Morrisopolous]

jeff king it made want to go and find some more clips. The only thing recognised was his voice..

[@Scarfliotti]

It's a first for me too. And so lovely to see a video that is posted almost 10 years ago, get so much reactions the last couple of weeks. Loved to see 2 of my heroes in the same video.

[@gileshorton8282]

And you still haven’t.

[@tidykun3707]

@Midnight Toker chill out bra

[@superfinster]

Cooking legends and I could watch them both all day long :)

[@jamescarr4662]

Stein not in Floyd's class.

[@mattwilliams5386]

I loved watching these two when I was a kid

[@davidfitzgerald5110]

No one compares to Floyd i find stein quite boring .. His shows are good but Floyd was on a different level in front of a camera ...

[@ANGBelgium]

Rest in Peace, David Pritchard and Keith Floyd.

[@mrstamp5121]

ANG Belgium well said and Amen

[@ste123456754]

Floyd on fish 1984 great episodes loved it music by the stranglers remember made today's chefs millionaires

[@Rmg12]

two of the best tv cooks, love them both, r.i.p floyd.

[@ste123456754]

Loved Floyd nobody like him put all these top chefs on the map he was a 1 off rip. Keith ❤

[@sydthegoat88]

Floyds a fairly endearing dude. The passion is infectious, especially after a couple of wines

[@vaslav030547]

Two of the best chefs ever

[@judebogart]

Keith was groundbreaking.

[@markovucic]

Two legends.

[@herbmarsh8519]

wow, two of my food heroes together

[@marcanthonyaskew650]

The first cookery program I really took an interest in Legend Keith 😊

[@ray7419]

These two seem like they’re both competing hard for the camera and microphone. lol

[@RonanTOC]

Not really

[@nicholascrow8133]

Just wouldn't be Keith without a glass in hand... RIP chef!

[@marcusdrew6452]

Me too Rick with a full head of dark hair Rick and Keith are my favourite chefs rip ✝️ Keith Floyd a gentleman and a scholar Godbless him

[@AuntyM66]

Classic tv two greats of British cooking Keith Floyd (RIP) & Rick Steine

[@reaperontherun716]

man cutting thru the shark skin was HELL!!! >.

[@Rmg12]

these two people I love

[@southstar577]

never seen floyd without a glass of wine

[@IrishAndy85]

Check his grave

[@Kev-england-LFC-32]

@@IrishAndy85 you got a shovel?

[@GrubblandeGrapplern]

It's right there by the table.

[@nlknok77]

7:27 - 7:31

[@dmisso42]

Floyd was a bit keen on the fermented grape juice. His accident? An old lady trod on my finger as I was crossing the road to my hotel last night. Classic!

[@kipolop]

Keith and Rick are kings

[@Mkbshg8]

2 of my favourite chefs! I must say though, that tomato has seen better days!

[@gc7820]

My two favourite chefs together

[@shreevidhyachellamuthu5181]

Thanks for the upload bbc

[@flamencoprof]

WRT Fennel and "whenever you see it pick some": - In NZ fennel is an invasive weed. About 1977 down the road on "spare" land owned by the railways, there grew a large patch of just fennel, so large I tunnelled through the stalks and cleared a patch to grow another weed, though not a legal one.

[@eaglen00b]

Holy crapballs, a young Rick Stein....

[@swastikausa]

keith alway had a glass in his hand

[@Mkbshg8]

He was just keeping it warm! 😉

[@d347hm4n]

Ah they tucked in nicely at the end, must have been very nice :D

[@kevinallen6197]

Mako shark cooks up like swordfish. We used to catch them right out of the ocean fresh. Really good stuff.

[@peterkj5538]

that was a porbeagle shark

[@kathego1203]

Real gem of britain tv.

[@0katmandude0]

Love keith, Always drinking! :) Epic non fussy days of Brutal english gastronomy 🤪when they had balls to try out anything and have the honesty to say if it was bad or not. now a days... more measured 🧐, careful 🤔 and precise 🤓. ahh you really get the feeling they where young brash and crazy :) (which in hindsight they where 🤣)

[@alexkang7360]

Omg rick is soooo young

[@sunilkarki4670]

watched the full video now m starving hehe

[@rimrocka2342]

Hah, these Brits crack me up, good stuff.

[@Scry999]

I really wanna try it!!!

[@garethpepin6167]

Fascinating... Keith Floyd realising Rick Stein is a superior chef... then trying to 'ego' out of the situation.. wonderful stuff!

[@JD-xn4ls]

Two masters

[@mightisright]

I love a good shark. It's the meatiest fish. Marinating it this way is how you do it.

[@philinbulgaria]

Absolutely no problem with sustainable cooking! What is sustainable cooking, using the whole fish rather than just the dorsal fin and throwing the remainder back into the sea! Monkfish is the same use the whole fish! As for blood, the shark steak went straight onto the hottest grill, won't do any harm and the shark skin is fine provided its fresh which looking at the colour of the shark flesh it was! Great clip of two British greats!

[@julianaylor4351]

Didn't know Rick Stein knew Keith Floyd. ❤️

[@JM-ll2vv]

Yes - Rick even nicked Keith Floyd's TV director for his own food programmes!

[@777annatar]

Classic stuff!

[@billjackjane]

shark steak, never thought of this

[@hughtuck5147]

2 of UK's prime kitchen alpha males, bumpity bump!! Hoho. These 2 must have launched a million meals, between them. Respect.

[@edsmith613]

God i do know later in life Keiths old director was Ricks Director. Looking at this i can see even in those days there was slight tention

[@mangethegamer]

This is the definition of british

[@Sirdiggar]

@Wally Banter he said that 4 years ago lol

[@JoeZUGOOLA]

That's a jolly witty wasn't it old sport

[@Sirdiggar]

@@JoeZUGOOLA Jolly good show old chap, hear hear l.

[@Sirdiggar]

@Midnight Toker You don't matter

[@Sirdiggar]

@Midnight Toker Plz don't hurt me

[@metallicakixtotalass]

Damn I love me a nice shark steak, shame they're really only a special treat in my house. Definitely a classic style with the olive oil and lemon marinade on the grill, but I never thought of actually placing dried herbs on there. Would be even better on an good ol' American kettle-style grill, although perhaps a bit too smokey, especially with the sherry and Worcestershire based sauce.

[@wyodrifter5539]

He eye balled it y’all

[@juliehock6059]

Classic Floyd and a very young Rick. I’ve read Rick’s memoir and he gives great credit to Keith Floyd. Why didnt you, Rick, wash the blood off the shark?

[@petejt]

I'm gonna cook this up, but I'll have to make do with tinned sardines. It should still work.

[@bristolfashion4421]

Gotta say that dish look very toothsome indeed. Shark's quite plain so the fiery sauce go nice. Looks like the the old kitchen at the Seafood Rest. back before they had it all done out. I last ate there in 1999! OMG !! I had one of those grills, back in my flat in Willesden, innit. I love watching these two geezers - clash of the titans! Floyd much more polite than the encounter with 'Nick'... hahahahaha

[@AKG-e6j]

Rick stein is so young 😄

[@meyergaelle8108]

Rick so young

[@cmkwan59]

Oh dear I've never see them so young before, Rick still has so many dark hair by then!

[@Salamovic]

@AkuzaGhost the guy in the sweater or Keith Floyd was one of the most respected chefs from the UK, unfortunately he passed away a couple of years ago.

[@chesaown]

Fish cheeks...one cheek for Madame, and another for guest of honour. Why oh why am I reminded of Hannibal Rising when he said cheek.

[@MondoBeno]

Keith Floyd accomplished something few other chefs could do; he made English food look delicious.

[@kech9496]

My favourite 2 cooks

[@samhenwood5746]

Love a bit of shark yummy 😋

[@64deetee]

Rick 😍

[@Globalizator1]

@TheRealAlanPartridge fresh sharks meat smells strange (because of fish fat) when it is raw, but if you cook it - it is very soft and tasty.

[@victoriamilonas1942]

Should we be concerned about the amount of blood on these steaks? Young Mr Stein is a treat. Make sure it's fennel and not hemlock!

[@stitcha123]

3:45 missed or deliberately avoided a fantastic scale joke.

[@spinningchurro]

Well explain it cuz I don’t see it.

[@stitcha123]

spinningchurro end of the ‘scale’ he was about to say. And it’s fish.

[@grimTales1]

Not used to seeing Rick looking so young with dark hair!

[@Firescout23]

"Succulent is a word"

[@JaiDhimar]

...i also love hummus

[@AnaAlvarez-gs7qh]

I think he wanted to rinse the blood off the shark first

[@Levi_Skardsen]

@@mr.e0311 Not so much that but rather Keith was probably drunk. He never did anything on TV without a drink in his hand. Having said that, he was very well respected for his culinary knowledge and cooking skills. He just made a simple mistake is all.

[@Levi_Skardsen]

@@mr.e0311 Important enough for you to comment on and reply again over it.

[@ae4164]

@@Levi_Skardsen I can't imagine the weakness of your constitution if you think having a glass of wine while cooking makes one drunk.

[@Levi_Skardsen]

@@ae4164 I was alluding to the well known fact that Keith was an alcoholic, who was often inebriated while presenting his shows.

[@tomh3176]

@@Levi_Skardsen wron!

[@Nepo35]

@unix. Chefs are used to hot temperatures :)

[@irishelk3]

I quite like the two of them equally, but wasn’t Keith Floyd jealous of Rick Stein?, you can kind of see a touch of it here. The producers of Keith’s show went off to work with Rick Stein instead, I think the filming team found Keith difficult to work with, and Stein was the new guy on the scene. I can understand some anger over being abandoned by his team, but I don’t know why he would be so sour about his affairs, to me, he’s always seemed like a interesting guy and he just did his own thing and enjoyed himself to the full. Sometimes in life, it’s hard to notice our best attributes and often it takes others to point them out or at least reassure us.

[@harbordetail6852]

Was that a baby mako? Or a small blue shark?

[@paullittle4622]

The master and his pupil

[@allways28]

'I would have made it alright but she trod on my hands as I was trying to get into the hotel' excuse me what?!

[@Losrandir]

Sounds like old Floydo was down on all fours!

[@bendagostino2217]

Yuk. Shark hasn't been bled.

[@zzebowa]

@brunswick30robert Oh come on! FLoyd was a dxude! And Stein is a great chef!

[@kitno1]

He never sober!

[@spencermax]

Can someone tell me what brand of Olive Oil Keith used for the sauce; DURU/I...DUPU/I ?

[@edsmith613]

Im not sure Keith liked Rick as he felt Rick had nicked is producer and director. But actually in this piece i feel even before thet Keith was intimidated by Rick. But also i really felt he wasn't pissed in this scetch and deliberately got Ricks name wrong

[@RightWingCon81]

@TheDangad have you ever tried to open up those stones to get to the pounds and buy some stuff with it?

[@UrDadIsMoist]

@Erannzz thanks :D

[@RogerSmith-sm9en]

When cooking shark you need to trunk it straight after its caught, meaning cut off its head, fins, tail and remove the guts. This is to remove the ammonia that sharks have, and the reason for its smell. Very surprised Rick or floyd did not do that before cutting the shark into steaks lol

[@T0pMan15]

So sharks have naturally high levels of ammonia?

[@RogerSmith-sm9en]

@@T0pMan15 Yes. Sharks have a high level of urea which produces a strong ammonia smell. I've caught plenty of them

[@antmac2545]

Fair comment, should also be cooked as a bonless, Skinless and bloodless steak, not a skin on cutlet.

[@glenp.8241]

Have remove the spleen and bleed it asap

[@MrRockydee07]

Used to give my sharks away from deep sea fishing on the boat ! I keep I'm Now, blackened shark is so good !!!!!!

[@petejt]

@AkuzaGhost he's not hostile he's tipsy!

[@ilovekarimash]

this taste good...........

[@shuponahmed]

easy to make.

[@xXicOdMoDziXx]

What year was this

[@mattosullivan6728]

That's sum hair u got there Keith sure that ain't a syrup

[@MrParkerOnDaBeat]

@so1ange I don't care if he was the prime minister of England lol, that fool turned the heat up TWICE while his hand was over the grill!

[@keithpilkington907]

Sir flloyd

[@emikofatima]

@campbpar I think Richard is the camera man

[@terenzo50]

Not the way I was taught to do shark. Maybe Pacific shark is different and requires different handling? Je ne sais pas.

[@maredes]

So down to eat shark.

[@jasong2xaccount]

Looks great

[@petejt]

Oh my god this is hilarious!

[@markr8690]

I love these guys and I'm only 28

[@Shotokan1001]

Why does that matter? Most serious cooking passion starts at a much younger age then that.

[@markr8690]

@@Shotokan1001 I'd say it matters because contextually , this television show was aired before I was born, and it just goes to show, regardless of how old It gets , newer generations will keep watching and respecting it.

[@Losrandir]

Amontillado, that shouldn't be medium sweet... it should be of the driest caliber of sherry... right? Or are there different ones?

[@filmationnation9612]

What? Floyd started with his own restaurant before the producer showed up for lunch one day. He retired from the kitchen later to become a restaurateur... but most definitely a real chef. or cook, if you're more comfortable with that term.

[@slytub]

Yo yo recommended crew

[@PrivateAckbar]

Keith looks like a big kid here.

[@paddy9i99]

Rick seems a bit grumpy here . . . . and yes, he looks so young

[@opencurtin]

paddy9i99 most chefs are grumpy

[@0katmandude0]

wow , never seen young RS. ^_^ he had HAIR? :)

[@scwhk1]

While I cannot understand why shark fins are well liked in China, it should be point out that sharks are generally not eaten because they dont taste good at all. You will need a strong sauce like what Keith is doing. The shark skin is simply too tough to be eaten.