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How to Cook Beef Chuck Roast easy in a Ninja Foodi
Yummy easy way to make a Beef Chuck Roast using 1 Pot. Enjoy your Beef
You will need:
-3 Lbs Boneless blade pot Roast
-1 Cup Red wine
-2 Cups Beef Stock
-2 Cups Chicken Stock
-Salt and Black Pepper
-1 Tbsp. Corn Starch Slurry
-1 Tsp. Rosemary, Sage and Thyme
-1 Tsp. Olive Oil.
Step 1 Cut Roast in 2, sear each piece. Step 2 deglaze with Red Wine for about 5 Min to cook Alcohol out..Add Beef and Chicken Stock. Step 3 Pressure cook on High for 55 Mins.. Step 4 Make Gravy with your stock. Use about Half. Bring to a boil, add Corn Starch Slurry, Salt and Black Pepper. Finish with a Tbsp. Butter to your gravy. Then serve with your Favourite Vegetables of your Choice. Enjoy.
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