How To Cook CHUCK ROAST in NINJA FOODI a INSTANT POT any ELECTRIC PRESSURE COOKER 2 STEP Method

First video from my newly updated kitchen using my 8 qt NINJA FOODI and step by step to a perfectly cooked Classic Pot Roast using a 3 pound Chuck Roast and..it works in the Instant Pot just as well...Welcome to In The Kitchen with Jelly!!!
In The Kitchen With Jelly ... aka jelly007 !!
#jelly007 #ninjafoodi

[@kristinejoyseebeck3127]

I made this tonight for dinner and it's really good!!! Thank you!!!

[@JohnSanders]

Very good to hear... thanks for trying the recipe and sharing your results!!!

[@synthesizerisking2886]

Without these videos I would be screwed...I am learning a whole lot about ninja Foodi on here!!!

[@JohnSanders]

Thank you synthesizer...I really hope I am helping ..especially with everyone starting out and I really appreciate hearing it when I do...Thank you very much for watching!!!

[@lorihutchinson9909]

I made this for my hubby tonight, he said it was the best chuck roast I’ve ever cooked in 34 years of marriage! I’ll be making it again soon! Thank you for sharing!

[@JohnSanders]

That is really good to hear...I'm glad he was so impressed and thanks for trying the recipe and sharing your results!!!

[@regioregio6996]

I followed your instructions, the food came up delicious. thanks for your time to show us how to use the ninja.

[@JohnSanders]

Very good to hear...thanks for trying the recipe and for posting your results!!!

[@ljstorylady]

I cooked a 3 pound chuck roast like this last night for my daughter and son in law last night. Oh my, it was a hit. I seldom cook for anybody but myself anymore. I can see many family dinners in our future. I had my doubts about the veggies, but they were perfect! Thank you for you time and trouble. Keep them coming.....the roast and veggies were almost all consumed😊👍

[@JohnSanders]

Very glad to hear that...Thank you for trying the recipe and posting your results!!!

[@MyJc1967]

Thank you so much. I just bought the ninja foodie 6.5 and I tried to cook A chuck pot roast. For my first thing to cook on it. I’m a really good cook. This is kind a hard for the first time I tried it. These videos have been really helpful. I’m grateful for everyone that posting videos to help people who never used this before. I have just bought this a week ago. Im trying to figure everything out right now. Again thank you. God Bless you and your family

[@JohnSanders]

Glad i was able to help and God bless you and yours too...thanks for watching!!!

[@kathyfann]

We miss you and love your videos

[@TLyst011]

Made this tonight. Had a 2.0 lb roast so decreased the first pressure cook time to 60 minutes. Potatoes and carrots were perfect. Thanks for the perfect recipe! Love your videos! ❤️

[@JohnSanders]

Thank you... glad you enjoyed it and thanks for sharing your results!!!

[@tammychadbourne5379]

I just finished making the pot roast with vegetables. It's the very first meal I have prepared in my Ninja. It is delicious! Thanks so much for putting out videos for us Ninja Foodie virgins it was a huge crowd pleaser!

[@JohnSanders]

So glad to hear you enjoyed it...thank you for trying the recipe and thanks for posting your results!!!

[@CarolWilliamson03]

I’m so glad I found this even tho it’s a older video. I’ve always semi slow cooked my pot roasts in cast iron Dutch ovens. I also have a ninja foodie and today will be my it’s attempt at pot roast, and I will use the 2 step method. 🤞

[@amandahab9185]

Came out absolutly Perfect, thanks!

[@JohnSanders]

That is great Amanda!!! Thank you for trying the recipe and sharing your results!!!

[@cyncunico337]

Best roast I’ve ever made and tasted! Thanks so much!!!

[@JohnSanders]

That is great to hear Cyn... glad you enjoyed it and thank you for trying the recipe and sharing your results!!!

[@rvtimetraveler]

Thank you It was awesome! I’ve had my Ninja for about a month and just can’t get over how good everything turns out even though it cooks it so fast!

[@JohnSanders]

It is a wonderful addition to any kitchen...thanks for watching!

[@pfunk10sp]

I tried this tonight and I forgot about the beef stock but I substituted it by seasoning my meat and used 2 cups of water and it turned out absolutely amazing! Used the same time and temp. The veggies were perfect still slightly firm but melted in your mouth! Love this NINJA! THANKS JOHN!

[@pfunk10sp]

I have one suggestion John..would you consider putting the ingredients in your videos in the drop down description? That's why I forgot the beef stock

[@JohnSanders]

I am currently looking for help...I plan to do some new things but I got to admit I'm a little overwhelmed...lol... hope to add those type things soon... thanks for trying the recipe and I'm sorry you missed the beef stock but happy to hear it was still good... thanks for sharing your results!!

[@nakeaanderson2272]

I love this recipe I'm made pot roast in my ninja tonight I just sat down to relax and Boom you flipped the script on this here roast and I love it..so next time this is how I'm gona do mines..Thanks alot..I'm a new Subbie Now..💪🏾💯

[@JohnSanders]

That is great to hear... thanks for subbing... and for watching!!!

[@vitazgal9933]

My goodness...it's like you took a blank canvas & put your creative flair on it...uniquely "John" -the colors of all your veggies together are so inviting...all shapes and sizes....something for everyone... a great showcase that we really can recreate....now that's something to behold... Thank you very much for the tutorial. I will try this as soon as I move from NY to my new home in MN where all my family will enjoy. ~gratefully~ Thumbs Up !

[@JohnSanders]

Well thank you very much for those encouraging and extremely kind comments...I think Ninja says have fun with your Foodi and that's what I think everyone should do, but again...Thanks and thanks for watching!!!

[@purgingmisfit3318]

Another great video. Making this for supper tomorrow. You're welcome at our table any night, but just know I'll be watching a video of yours to make your supper :)

[@lyndadivine9814]

Great video. I made this today. Turned out great. I hate to cook, but this was so easy. I used garden carrots and they were fantastic. I did add some Kitchen Bouquet to my broth. Thank you for the step by step instructions and showing the time left.

[@JohnSanders]

Very glad to hear you liked the recipe and than you enjoyed it...thanks for trying my recipe and for sharing your results!!!

[@Queenjay07]

Hi you convinced me to purchase a ninja foodi deluxe for my dad. Sent this video to my dad cause he’s a cook like you

[@JohnSanders]

Very good to hear... glad you enjoy the videos and thanks for watching!!

[@melissahentz3378]

OMG!! Just got my Ninja today, this was my first cook! AWESOME!! I'm a fan, thank you so much!!!

[@JohnSanders]

So glad to hear that!!! I think it is one of my best go to recipes... thank you so much for posting this and thanks for watching!!!

[@jaytracks]

2 step process is the best way to do it!! I actually got a bone in chuck and was amazing!

[@JohnSanders]

Very good to hear!!! Thanks for trying the recipe and sharing your results!!!

[@MrLarrygann]

Just got our ninja foodi and we love your videos! Thanks!!

[@JohnSanders]

Well that is great to hear!!! Your gonna love it...I guarantee it, thanks so much for watching my videos!!

[@marcellasalazar2200]

I love my celery cooked like that! I'm making this recipe right now, thank you for your helpful video 😁

[@JohnSanders]

Me too...thanks and thanks for watching!!!

[@robertlouis3564]

Love your videos

[@JohnSanders]

Thank you and thanks for watching!!!

[@gma904]

I love my celery like that in my roast though. It has the juices and flavor. 😋

[@JohnSanders]

I agree... thanks for watching!!!

[@wendolynpuckett196]

Wonderful! And you know the best part....it was fun and enjoyable! Loved cooking with you tonight and my new Ninja Instant Cooker! Can't wait for more! It was like you were right in my kitchen with me!! Thank you!

[@JohnSanders]

I'm really glad to hear that...and thank you for trying my recipe and sharing your results!!!

[@wendolynpuckett196]

@@JohnSanders 👍

[@MikeB1820]

John your one heck of a salesman, I was on youtube looking for instant pot reviews to see if i really wanted one when I fell upon this video and now I own a Ninja! I will be cooking a pot roast tomorrow. wish me luck lol and thanks for all your hard work making these videos so I wont mess dinner up for my family. From: your new Subscriber Mike

[@JohnSanders]

Thank you Mike...I really like hearing that and I'm glad you enjoy my videos...I honestly think you made the right decision and I think you will too...especially after you make this pot roast...PLEASE let us know how it turns out and thank you so much for subscribing and trusting my reviews!!

[@MikeB1820]

@@JohnSanders Well John I'm totally sold! I just got done dinner with the family and they said it was the best pot roast ever! so the ninja paid for itself after the first meal because making my family happy is what it's all about in my book. Clean up was a breeze, I was really surprised how easy it was to wash out compared to my dutch oven. I can't wait to try one of your other meals, Thanks again. Mike

[@JohnSanders]

@@MikeB1820 so glad to hear that...thank you very much for trying my recipe and sharing your results!!!

[@ginzero]

Perfect for rainy day today!

[@JohnSanders]

Yes it is!! Thanks for watching!

[@nancypollard4531]

Glad to see you back. Your kitchen is great. I can't wait to try that pot roast.

[@JohnSanders]

Thank you and the pot roast is really good...thank you for watching!!

[@raym9364]

Looks delicious! Can’t wait to try it.

[@JohnSanders]

It's a good one!! Thanks for watching!

[@Idontlikeithere..]

Hi John! I love your videos and my family and I have enjoyed many of your recipes! I made the 2 step Pot Roast last night and instead of adding the celery in step 2 I diced the celery and a small onion and added it to the broth! When I added the veggies I omitted the celery but did add another onion. The Pot Roast was absolutely delicious! Thanks again! Can’t wait for more videos😋

[@JohnSanders]

That is a good idea and I'm glad you enjoy my videos...that pot roast is one of my favorite recipes...thank you for trying my recipe and sharing your technique and results!!!

[@garydebrou2629]

I made this recipe for Mother’s Day - turned out great! Thanks Jelly007! BTW you make me laugh 😆 Gary of the North.

[@JohnSanders]

Very glad to hear that...thanks for trying the recipe and sharing your results!!!

[@cleokoch2764]

Love your videos. Keep making them. Making this roast and vegetables tomorrow. Can't wait!

[@JohnSanders]

Thanks and I think you'll love that roast!! Let me know how it turns out and thanks for watching!!!

[@cleokoch2764]

It was absolutely perfect! Thanks so much for this recipe.

[@JohnSanders]

@@cleokoch2764 thank you for trying it and for posting those fantastic results!!!

[@brucegargano6155]

Hello John I tried your recipe for the chuck roast it was absolutely the best i ever had..I used the three in one ninja foodie to make the chuck roast pot roast with vegetables. Fantastic !

[@carmenq1112]

Wow, exactly as he said! So easy. I did have a hard time remembering the ingredients. A list would be helpful! Think I got it. Thanks! I'll keep watching.

[@JohnSanders]

That is really good to hear...I do have something in the works for recipes in 2020...thanks for trying the recipe and sharing your results!!!

[@sandrabrightwell7326]

This is a great recipe. Try adding parsnips, cut into baby carrot-sized pieces...absolutely delicious!

[@teresarogers2353]

Thank you! This is the best pot roast I have ever made and it was so fast! New to the foodie and to your channel.

[@thomasalexandersr1159]

Tried your instructions for the pot roast in my ninja... Turned out fantastic! Thanks for the video!

[@marysutliff7681]

This is the way I like pot roast. Fall apart! Thanks for doing this one. I am going to be making it.

[@JohnSanders]

It really turned out good and it is just like my grandmother's was...Thanks for watching!

[@marysutliff7681]

I made this for supper tonight and this was the best ever!! Fell apart.

[@dvgagd]

NICE JOB JOHN COOKING POT ROAST RIGHT NOW!!! GOD BLESS

[@JohnSanders]

And God bless you also David...I think you and your family will be impressed...please let us know how it turns out...thanks for trying it!!!

[@allanschwartz633]

Terrific! You never disappoint.

[@JohnSanders]

Thank you!!! And thanks for watching!

[@tiffanyap007]

Looks really good 😌. That’s a beautiful plate 🤤

[@JohnSanders]

Thank you Tiffany!!!

[@debra661]

This recipe was easy, juicy and very delicious. Thank you.

[@JohnSanders]

That's good to hear Debra... thanks for trying the recipe and sharing your results!!!

[@kirstengoodnight4145]

I got my Foodi a few weeks ago and finally got the nerve to try it tonight. Thought i would start out with something familiar like roast and veggies. I used your video to get an idea on settings and time. Turned out great!! Loved using beef broth! Willl be looking for more videos.

[@JohnSanders]

Thank you very much for trying the recipe and posting your results...glad to hear you enjoyed it!!! Thanks again!!

[@Powerduo88]

Thanks for the help! Just got ours and I had some questions on how to do a pot roast esp the veggies! Love how you present and your relatability. 🙂

[@JohnSanders]

You are SO welcome Kira... glad I helped and thank you for watching!!!

[@gma904]

Making this today for Easter. 😋

[@JohnSanders]

Thank you... please let us know how it turns out!!!

[@tmac709]

Hi John, I got 8qt Ninja a couple of weeks ago and have done different kinds of meals that turned out pretty good. Tonight I'm make a Chuck Roast like your video. My roast is like 3.94 pounds so I'm pressure cooking it for an hour and a half. That is the stage I'm at in making. I have all the vegetables that you used. The only thing different that I'm going to do is add some seasoning to it to make it taste better. Don't know what I'm going to use...but will decide when I'm at that adding the vegetables. I'm sure its going to turn out great. I'm going to subscribe.

[@JohnSanders]

That sounds perfect, i like the fact you are adding the seasonings you prefer, I would back the last four minutes down to two but that is up to you...I'm sure it will be excellent...keep us posted and thanks for watching!!!

[@rvtimetraveler]

Thanks so much got the roast cooking now!

[@JohnSanders]

Thank you for trying th he recipe Sheryl...please let us know how it turns out!!

[@hbatwell]

I used the 2-step method and it turned out great

[@JohnSanders]

Thank you for trying the recipe and posting your results!!! And of course thanks for watching!!

[@chrmng1]

Thanks for posting this I already had planned to make this today!

[@JohnSanders]

Perfect timing...this one IMHO is the best method and very close to what my grandmother used to make...Thanks for watching!

[@lindacastano5040]

Looks delicious, I must try this recipe soon. Thank you for sharing.

[@JohnSanders]

It really worked well... thanks for watching!!!

[@TheBrownSweetness]

I just tried this and it came out soooo good

[@JohnSanders]

Very glad to hear that...thanks for trying it and sharing your results!!

[@toyairy7612]

I find that the meat i cook in the ninja is always perfect (if i follow directions) where in the old days it was a game of chance. didn't matter if i did it in the oven or slow cooker i couldn't know for sure my meat would be tender and tasty. changed my life.

[@JohnSanders]

I totally agree... it is a very good way to cook...thanks for watching!!!

[@amydecker9049]

I really like your channel!! Thanks

[@JohnSanders]

Thank you Amy... glad to hear that and thank you for watching!!!

[@writteninstone7677]

Well Mr. John, THIS one is the recipe I followed to make my first pot roast and it was EXCELLENT!!!😄 You did a very good job with this video. I will make this recipe again. Thank you!

[@JohnSanders]

You are welcome and I am glad you enjoyed it...to me it is a true traditional pot roast as I have had my whole life...thank you for watching!

[@memessweett4005]

Looks delicious. Thank you for sharing this with us . Have a great day

[@JohnSanders]

Thank you and you are welcome... and thanks for watching!!

[@Jonahstrials]

Glad I found this video. I like this one better I think than the other roast video. I think longer is better with the roast. I love this video! I like my celery cooked well.

[@JohnSanders]

Wow, sorry I don't catch that because I like this one better too as long as time permits it...keep us posted!

[@Jonahstrials]

@@JohnSanders Well,it took 50 minutes in the Instant Pot so I am doing it for 1hr. 5 minutes for a 2.6 lb.Chuck Roast tonight. I will definitely let you know. I followed your post by the book on all the ingredients even the Avocado Oil. Thanks!

[@JohnSanders]

@@Jonahstrials Thank you... Please post your results!!! Again, thanks again!!

[@Jonahstrials]

Everything turned out perfect. Not sure why your celery was overcooked because mine was perfect. My carrots were even a tad firm which is the way I like them. The only thing I would do differently is to add more seasoning. Everything else is great. Have tons of leftovers.

[@JohnSanders]

@@Jonahstrials that is really good to hear and I appreciate you trying the recipe and posting your results!!

[@Gr8BmoreGirl]

Looking good. You hit it on the head about the veggies. 2 minutes is good👌

[@JohnSanders]

I believe that would work, you could always put the lid back on and cook more if not but even at 4 minutes they were soft but still had some resistance to a fork and held their shape but I would not go any more than 4. Thanks for watching!

[@katerynahernandez2100]

Excellent recipe thanks 👍

[@JohnSanders]

Thank you... glad you enjoyed it and thanks for watching!!!

[@karentyler9254]

Looks so good! Love your videos!

[@JohnSanders]

Thank you and thanks for watching them!!

[@audreynicoletti7329]

I really enjoy watching your videos! New subbie!

[@JohnSanders]

Thank you and glad to have you aboard!!!

[@davemarrione5605]

Making this recipe today (March 25, 2019). Only items I did not have on hand (and forgot to get when I ran to the store [insert forehead slap here] are the mushrooms and the celery. Caught so much much potatoes, “Frankenstein” carrots, and cabbage at the Irish/Italian parade yesterday here in New Orleans, that I decided to combine the veggies with this roast recipe. Purchase a 6lb Boston Butt roast from Sam’s Club, and trying out using the Chicken Bone Broth for the 1st time. Roast seasoned, stuffed with Garlic, seared and almost done on PC mode (1:20-. hoping that is going to be enough pc time). House smells absolutely AMAZING!! Veggies will more than likely have to be done in batches (6.5 qt Foodi) If it tastes anything like it smells, the END RESULT is going to be beyond words!

[@JohnSanders]

And I'm sure it will be... thank you for watching and let me know!!

[@davemarrione5605]

Came out very good & flavorful, but I think it could have been a bit more tender. Maybe it was the cut of meat-Butt Roast (was not as marbled as I would have liked it to have been)-or maybe because it was a larger cut of meat (6lbs), it should have either have been a COMPLETE NR, or NR’d for a longer time before QR’d. Was aiming to keep it whereby it would be tender & juicy, yet still able to be sliced, vs that of a shredded consistency. Majority of the time, I generally use about the same size roast as demo’d in the videos, but having quite a few more family members over for my daughter’s b-day tonight, hence the larger cut of meat. But I do like the recipe. Extremely Flavorful! That Bone Broth does wonders for adding flavor!

[@JohnSanders]

@@davemarrione5605 all is well that ends well and if it was good that is really all that matters, I have not tried that particular cut in a while but I plan to before long, thanks for posting your results and thank toy very much for watching!!!

[@jenan3]

Remodel looks fantastic! Love that wood paneling and that you carried over that finish on the cabinets. Beautiful and functional for your videos 👍🏼

[@JohnSanders]

Thank you, its gonna take awhile getting used to but so far so good just haven't figured out where the camera works best at...but...thank you for watching and for your comments!!!

[@MrSimplejack09]

Just got this for Xmas This is the first thing I'm making 51 min left

[@JohnSanders]

That is great...let us know how it turns out!!! Thanks for watching!

[@grantorino2009]

This is the third great recipe for my Ninja Foodi from John. I couldn't subscribe fast enough. You should, too.

[@JohnSanders]

Thank you and thanks for the encouraging words...glad you subscribed!!!

[@stephanieholmes8494]

looking good

[@JohnSanders]

Thanks Stephanie!!!

[@Queenjay07]

Got to be father of the year!

[@JohnSanders]

It does help when you cook every once in awhile...thanks for watching!!!

[@rosemaryforbes3017]

Hey John looks delicious 👍🏽

[@JohnSanders]

Thank you... It was very good... Thanks for watching!!!

[@robertlouis3564]

Making this tonight also

[@JohnSanders]

Very good to hear... let me know what you think and thanks for watching!!!

[@laytonminnix3200]

John I don't know why you were fretting about the celery because it turned out great! it's the same result as if you would have cooked it in a slow cooker and celery cooked all the way through is always better than a crisp stalky celery. No one wants that in their pot roast.

[@JohnSanders]

You do have a point...thanks and thanks for watching!

[@ChunkyMonkaayyy]

Gonna have to try this for Sunday dinner next week!! Did you remodel, don’t see the pool table.

[@JohnSanders]

It will make a great Sunday dinner and yes, the pool table has been handed down to my son, many years of gatherings around it and it's a little bitter sweet but I know it's just down the road and I hope it does the same thing at his house for many more years...Thank you for watching!

[@ChunkyMonkaayyy]

John Sanders the new setup looks pretty darn good!

[@JohnSanders]

@@ChunkyMonkaayyy thanks!

[@14Marathons]

This looks awesome, John. Great job and an awesome recipe. Can't wait to try it in my Foodi. I think I may do 2 minutes rather than 4, but it's fun to play with the recipe, etc....each time is a little bit different...But, the overall process (2 step) is great....and I'll keep the celery in, as you said, for the flavor...Thanks again....Love the videos, recipes and channel...Thanks for all of your work putting these videos together.

[@JohnSanders]

It is one of my favorites...and thank you for watching my videos!!!

[@fivestarsteve]

Great Recipe John,, I would of liked to seen a little more emphasis on the marriage of the gravy with the meal as well.. great job tho

[@JohnSanders]

It is a really good part of it...the more gravy the better...lol...thanks for watching!

[@joycarden3200]

Thank you!!!

[@spoilespice]

Is there a printable version for this recipe? I have a chuck roast I want to cook tonight and this looks delicious!!

[@aarontaylor8308]

Hi John...after watching this video, might I suggest adding your celery, onion and garlic cloves in with the pressure cooking of your meat. Just a thought.

[@aarontaylor8308]

Maybe some rosemary and thyme.

[@JohnSanders]

Not a bad idea...that would work very well...thanks and thanks for watching!

[@pamabel6627]

The receipe looks so good. I do not have any instant pots. How would i make it in my ninja grill. Pot roast is one of my favorite meals to make in my Slow cooker and dutch oven. I never thought of celery i will add it and i am sure it Will add a great taste to it. I am going to try it this weekend. And i Will add rosmary and tyme to it. I just perscribed. And i have watched quite a few and Will try a few in the coming weeks.

[@JohnSanders]

I'm sure it would do good... i have a Dutch oven recipe that actually used to be one of my favorite go to for Sunday dinner...thanks for watching!!!

[@jkar1978ify]

Looks good but I mossed the seasoning? When do you add that?

[@user-bf8kr3cv2d]

Hi there, unless I missed it, but do you season the meat at any point? I am going to try this for Thanksgiving. Didn’t notice any seasoning. Thank you for your time.

[@JohnSanders]

I didn't but sometimes the broth or other items have a lot in them... but it is really dependant on your taste...I would just taste at a point that the meat is done and then add seasoning accordingly...I think that is the best way to assure not over seasoning...I hope this helps and thank you for trying the recipe!!!

[@AncientAviator]

John...we LOVE your videos! You do a truly great job. Question for you sir: Can the chuck roast be pressure-cooked immersed in the broth, or does it need to be on the rack immediately above the broth? The reason I ask is I watched another chuck roast video and the person placed the roast directly in the broth. Thank you!

[@JohnSanders]

It probably could but I always use the trivet or at least a few vegetables to lift it off of the bottom just so the heat can disperse and heat the entire broth more even... and help from getting a burn light... hope this helps, glad to hear you enjoy my videos and thanks for watching!!!

[@AncientAviator]

@@JohnSanders OK...thanks John! Much appreciated.

[@Tri-tipTim]

I’m going to try this with tri tip...

[@JohnSanders]

That sounds good... let me know how it turns out... thanks for watching!!!

[@synthesizerisking2886]

When did you put the spices in, I might have missed it??? Only garlic? Salt pepper other spices

[@JohnSanders]

Sometimes I rely on the broth and any other ingredient that contains salt etc, and then add salt if needed at table.

[@kazucoindecentralizedlifes638]

YUM ........ !!!!!!!!!!!!!!!!!!!!!!!!!!!!! :-)

[@JohnSanders]

Thanks and thanks for watching!!!

[@paulinecarter199]

John i really enjoy you cooking, have made several meals that you have fixed, and all have turned out good in the foodi, kept up the good cooking.

[@JohnSanders]

Thank you... I'm glad to hear that and thank you for watching!!

[@tangeliagreer2239]

I saw someone wrap the veggies in aluminium foil and placed it on top of the silver thing(whatever u call it. I forgot)

[@JohnSanders]

Not a bad idea, I have never tried that but I think they would cook pretty much the same due to the high temperature, but not sure... thanks for watching and commenting!!

[@altessmann9773]

Great video, was so tender but it had no flavor? It needs seasoning.

[@JohnSanders]

I now add a little kitchen bouquet sometimes... thanks for watching!!!

[@rogerherring1015]

I'm cooking it today

[@writteninstone7677]

Hey Mr. John, I just went out and bought another roast to make for friends - I loved this that much! LOL! Anyway, my new roast is 4 + pounds, how long should I pressure cook a roast that large? Love you - keep your videos coming! 😁

[@JohnSanders]

I wouldn't add much time...maybe 5...just make sure you don't over fill the vessel...thank you for trying this recipe and posting your excellent results!!!

[@johnjackson-pu3xo]

Come on now, fabulous

[@JohnSanders]

Thank you and thanks for watching!

[@CMRapp]

What I would love to learn is where did you find a garlic press that not only works so well as yours did, will also last for more than 5 times before it is either clogged or breaks??

[@JohnSanders]

I'm sorry but I do not remember what it was...but...thanks for watching!

[@vires-et-honore]

It may be the Garlic Twister made by NexTrend. There's one on Amazon called Garlic Twister 4th Generation.

[@robertlouis3564]

Could you cook the meat in the beef broth instead of using the rack?

[@JohnSanders]

I'm sure it would be fine...thanks for watching!!!

[@joshuahiggins5313]

Why did you cook the roast for an hour then take it out and cook it longer? Wouldnt that over cook it? Also, what’s then on t do your next step why not just throw it all in there at once? Nvm just cooked it and it came out amazing. Made it for my wife and I.

[@kathyfann]

Please send link for your sons chicken enchiladas one pot Delicious recipe

[@sophieschoice342]

I’m making it now. How would you add cream of mushroom soup as gravy. Would you put it in the initial juice when you cook the pot roast?

[@JohnSanders]

That does sound good...I would wait and add it after the pressure cooking time...It could cause a burn light otherwise...let us know how it turns out and thanks for watching!!

[@tiffanyap007]

Hi. Making this again. How long should I pressure cook a 3 lb bottom round roast 🤔😊

[@JohnSanders]

I have never done that exact cut so I'm am not sure... maybe someone reading can answer better...

[@tiffanyap007]

@@JohnSanders Thank you. I just picked up one at Publix not paying attention to what it was. Thinking a roast is a roast 😳😊

[@JohnSanders]

It will be good in sure...

[@Tri-tipTim]

I did this the other night. It was awesome. I tried the mushrooms but I just don’t see what the big hoopla is about. Lol

[@JohnSanders]

Thanks Tim and I'm glad you enjoyed it... thanks for watching and trying the recipe!!!

[@nicolemccarthy5192]

Which one should I get ninja or instant pot I'm a 1st. Timer ? Thank you 💖

[@JohnSanders]

It really depends on the lid design you like best...imho...thanks for watching!!!

[@synthesizerisking2886]

Where did you get that Lazer looking temperature gun at that you checked the oil temp with? Where can I buy me one of those??? Can it check meats etc???

[@JohnSanders]

I got it at Sams club but my local club does not carry it any more...but you need an instant read thermometer with a probe to test the internal temp of meats....that infrared thermometer you see is a very handy device and not that expensive...I think I gave twenty five bucks for that one!

[@roxannharrod1466]

I have a 1.5 pound chuck roast. Should I back the time down to 60 minutes for step one?

[@JohnSanders]

I've honestly never tried one that weight so I'm not positive...I would reduce it though and that sounds ok ...thanks for watching and let us know if you can...thanks!!

[@chrisgaurissr1504]

Pot roast is my favorite. I just bought the OP300 will this recipe work in that Unit?

[@JohnSanders]

Yes, you will need to cut down on the vegetables..just watch your max fill line that is marked inside of the liner..thanks for watching!!

[@chrisgaurissr1504]

@@JohnSanders Great thanks for the help. Definitely I will.

[@chrisgaurissr1504]

John I made this for dinner yesterday and oh it was so incredibly delicious. Loving the Ninaj foodi!

[@galemartin3277]

John Sanders was my father's name. Passed in 1960. Just saying. 😊

[@JohnSanders]

Sorry to hear that...