HOW TO COOK BEEF MINCE CURRY | KEEMA WITH PEAS | HEALTHY HOMESTYLE RECIPE WITH LEAN BEEF MINCE

[@ЕленаПетрова-н5р]

Made it yesterday, my husbannd who has Bangladeshi heritage was amazed. Never thought his Russian wife could grasp authentic Indian cuisine.

[@ishakali8634]

Props to him for snagging a Russian wife!

[@psychonaut4650]

​@@ishakali8634jeez

[@bernardcohen3245]

My mom made this for me every Friday night for dinner never took the time to learn how she made it. When she got Alzheimer’s I taught myself to make it . When I take the first bite I think about the love that she put into her cooking. Thank you for your spin learnt a couple new things

[@SuperCraig1973]

I’m getting good at making your curry’s 👌

[@adilakher8673]

Practice makes perfect 👌🏼

[@DonnyTv1]

Same lol

[@heersyal2454]

Rivalry! Nah, it's so interesting to watch, some really good tips, though I still rate my mum's cooking & teaching, and I'm still able to stun some with my dishes! 😉 All said in jest 😉

[@1969kgd]

Lovely. I've just had my dinner and I'm hungry all over again. 👍

[@MP-uo1yl]

MashAllah brother 😋👌🏽👍🏽

[@vyniljunkie100]

I should really have eaten before watching this I’m starving

[@johnwelbourn3811]

I dismissed this dish on first viewing, then made it with left over mince. It is AMAZING. Incredibly flavourful and so satisfying. Ranks up there with Latif's biryani recope for me

[@Slightly_Classy]

This is by far my favorite keema recipe! I make it with potatoes and peas and serve over basmati! So delicious, thank you!

[@frankcarter6427]

I'm starvin' now, ooh I could eat that, another top video , thanks

[@butcheralex2782]

Love it 👌 haha 1 and a half tea spoons of chilli powder as you don't want it too spicy then adds 9 chillies. Definitely will be doing this 👌

[@gernblenstein1541]

We make something very similar but for the Indian spices called Picadillo. It was a staple in my Mexican household growing up. All I would need do is change the spices and pick up some naan instead of tortillas and I can add another Indian dish to my repertoire! I've learned so much following your channel. Thanks, chef Latif!

[@DrBrunoRecipes]

Lovely recipe 👌🏻 Greetings from Scotland 🏴󠁧󠁢󠁳󠁣󠁴󠁿🌻

[@grahampritchard3766]

Bet this is just as good as the one your mum used to make for as a boy . I've made that and my family all love it. Thanks fella keep um coming

[@mikebryan7060]

Looks like a different kitchen in this video. Lovely recipie thanks.

[@colinratford416]

This recipe is something I’m going to try this weekend many thanks for posting

[@janetrhule7382]

Thank you Latif, for inspiring me to cook again. Your recipes are easy to follow and delicious 😋 what a wonderful chef you are!

[@seanmcerlean]

Asalaamalykum Latif,I was taught to cook the punjabi version of this, slightly different method .Delicious for sure and i am a white guy who likes this sort of cooking following my travels as airline crew. Shukriya.

[@GoodPalate]

In Punjabi version do you add cream and yogurt?

[@seanmcerlean]

@@GoodPalate no Annie but i guess you could if you wish.

[@GoodPalate]

@@seanmcerlean oh ok. If you got a recipe link to the Punjabi version of doing, do share

[@seanmcerlean]

@@GoodPalate Unfortunateky i do not have that as i was taught it by the mum of one of my colleagues who is Sihk. If you have any contact with Sikhs at a Gurdwara temple or neighbours/friends you cohld ask them.

[@carolefearnley1990]

@@GoodPalate I make mine very similar to this but I add some yoghurt near the end

[@nicksam305]

Praise Allah for that blessed meal

[@Tampo-tiger]

My mum used to make this fir us many years ago. She would add the peas and serve it with rice. It was absolutely delicious and got my bro and I eating BIR type food from very young. This dish is quite remarkable in its flavour - it really does set your tastebudes tingling with excitement.

[@OuiCook]

Yum, this curry looks so delicious 😋 thanks for sharing!

[@TenaciousDanzig]

Wow - just as I was wondering what to do with the mince in the fridge, this popped up. Can't wait to try it!

[@gor069]

I'm watching this again and I can smell it as it's cooking because I've made it so many times and it's the biz man.

[@thbuk]

Camera work and presentation was spot on.

[@davidcockayne4502]

One word, gorgeous, gorgeous, gorgeous. Thank you.

[@Itsbuckjames]

I did your butter chicken last night I’m studying now because I’ve got ground beef in my freezer and I’m doing this soon thanks for sharing authentic recipes they’re delicious! I’ll do things a little different at home. Instead of water and fresh tomatoes I’ll add a can of crushed tomatoes and add water to the can and put that in. The basics are all here though for a wonderful curry.

[@NoshisKitchen]

Love the way you made this Mince curry, looks delicious and easy to make

[@yousafat17]

I tried you lamb bhunna and it was absolutely delicious, my whole house had a beautiful aroma of the spices. Today will try you keema. Can’t wait!!!

[@raads9192]

Delicious, can't wait to try this

[@khanemezaika]

Wow really amazing and great recipe sir 👍🏻👍🏻❤️ thanks for sharing this recipe ❤️❤️ I will try ❤️❤️❤️

[@debb4809]

Made this tonight. Absolutely lovely. Thanks for the recipe 👍👌😊

[@Metallic_Hydrogen]

I'm not sure how your channel came to be recommended by KZbin, but I'm glad it was and at a time when I had been thinking about curry and craving it greatly. I knew I'd not cooked one for a long time, because I lost my mum in September and know I hadn't made one since. For an eighty something Welsh woman displaced to Manchester she was adventurous with food and loved curry. Cooking them makes me think of her and the curry nights she used to do for her brother whenever he visited, when we were kids. Your channel has inspired me to cook curry again. I've employed some of your techniques in the curry I made the other night, especially the way you cook your onions down, giving them plenty of oil and plenty of time with the garam marsala. Not sure what curry I made, it was a bit of a hybrid of the video and the type of curry I like to make whenever I go camping. Thank you buddy, I'll be taking inspiration from your videos from now on, there's so much to explore. My mum would have approved.

[@markwalsh6714]

Looks super delicious. Thank you for sharing.

[@edstraker8451]

Yum. Love a bit of mince cooked this way. Will definitely give it a go, inshaAllah. We are currently in the middle of our monsoon season, with rain bucketing down. This is comfort food.

[@darrenyates4820]

Just made this and it was absolutely delicious thanks for sharing your recipes I do prefer beef mince than lamb thanks again 👍

[@stevewilcox6375]

Gonna make this! That looks stunning! I love a good keema with peas and using that many green chillies, that's inspired!

[@geoffsmith1616]

Bless you for this channel ! As if your not busy enough .. your enthusiasm has re kindled my love for Indian cooking , my spices are taking a bashing thanks to you and this channel, thanks for showing us what goes in behind the scenes and helping us make some tasty dishes at home it is really appreciated

[@gregory_sharpe_carving]

Hey Latif, big fan. Made this for my flatmate and I and we both absolutely loved it. You are a legend Sir, keep up the good work!

[@MrRealistic11]

greetings from cornwall my handsome ..cant wait to try this ..thank you keep up the good work.

[@spicerack4397]

I usually make Latif's mother's recipe and his recipe for Keema, but tried this out, because I only had ground beef on hand. It was wonderful as usual. TBH, all three were perfect!!!! The only thing I would change is too remove the skins of the tomatoes, put in boiling water for one minute or so, before using in the Keema. My hubbie has a thing about tomato skins in a dish, so I make sure to keep him happy. Thank you, Latif. Greetings from Ft. Worth, TX.

[@anthony342]

im going to make is sunday . thank you for the vid ....

[@mpp7241]

Thank you from Sydney Australia Latif, really appreciate all your recipes & videos, can't wait till we can visit your restaurant, enjoy your food and meet you. Cheers mate keep it up. Matt

[@aussievaliant4949]

Cooked this tonight, deeeeelicious. Thank you once again sir!

[@ashikahmed2140]

great job 👌👌👌👌👍👍👍

[@martinburke362]

This was the curry of choice that introduced the people of Bradford to Pakistani cooking keema peas still a favourite in my home town

[@daphnevarghese9138]

This is an excellent recipe! Thank you for sharing this :)

[@jimpaterson9635]

Thanks Latif, your videos are helping my cooking skills considerably ty! 😉

[@Foodatives]

Lools delicious I make it in a similar way Keep up the good work and delicious recipes 😍🔔✅👍 Wishing you more success😁🔔👍🤝 stay connected

[@paolof4081]

Thank you again for your recipe it look delicious 🤤

[@davidthomas3428]

Latif - your cooking loos absolutely lovely

[@nellynelson965]

Years ago ( a lot) I was sent to Goa to help rebuild some infrastructure from floods etc. Before going, could not put pepper on my food. 3 month later, after having to eat some of the most amazing tasting food in villages one of my 2 favourite dishes, Keema and Highway chicken curry. It took me another 25 years to learn how to cook, seriously, I set the kitchen alight twice and could cremate toast. But could never get Keema in a restaurant to taste like how I remembered (forget HCC, never gona happen). So I got some lessons and followed this. 30 fricking years later I am back in Ganjem. Grats

[@BritishBangladeshimum]

Hi brother how are you 👌 I always follow your channel and thank you for sharing beef curry

[@LatifsInspired]

Ahh bless. Thank you

[@emzautospray7185]

Looks taste 😋😛

[@razamadaz3417]

Pro-tip...Freeze the ginger and grate it frozen. Retains all the juices and grates real fine and remains fresh......Love all your recipes by the way. Thanks from, Brum.

[@johnirvine3214]

We’re on the same wavelength Latif, just took some beef out the freezer last night and the mincer out of the cupboard,made this a fortnight ago and I’ve been telling everybody how good it is. (made from an earlier recipe with 800g ) awrabest

[@waseemscookingrecipes2396]

John check my recipes out plz

[@johnirvine3214]

@@waseemscookingrecipes2396 I will do that, cheers

[@waseemscookingrecipes2396]

@@johnirvine3214 thanks John I appreciate your support please share with friends , i have many unique flavours in my cooking recipes I hope you kind them thanks

[@GoodPalate]

@@waseemscookingrecipes2396 I checked out too subscribed. Make Pakistani nihari and Karahi 😍 those are my all time go to at Pakistani Restaurants where I live. I was looking for keema recipes and I found Latif's video. I am gonna try this one now.

[@colinsmith6116]

Another one of your great dishes.

[@Rovinman]

I could smell that from here in Thailand. And I like chillies ! Tasty Vlog ! More please ! Stu xx

[@cookingwithchotobou2068]

I love how you make your recipes very simple for all of us home cooks. Very nice!

[@Moooosic]

This was the one recipe my dad used to make us but simpler . Mince , onion . garlic , curry powder, garem masala , fresh green chilli and peas. We used to toast pitta breads cut in half butter well and fill 💗 My favourite

[@jshaw4757]

Sounds great I shall try that...I will put anything in a buttered pitta bread you can't go wrong ...could prob put a pitta bread in a pitta bread like a Russian doll it be nice lol...have you ever tried falafel in a pitta bread with homous and salad thats a good veggie one bit chilli sauce

[@Moooosic]

@@jshaw4757 hahahah that made me laugh 😂. I'm not a fan of hummous. I will try the pitta in a pitta though 😂

[@jshaw4757]

@@Moooosic Lol

[@thorpevic]

sounds fantastic

[@Moooosic]

@@thorpevic Thank you fellow Thorpe! 😆

[@turk3708]

Made this tonight it was amazing and the family love it thank u

[@Sunshine_Adventures_Kids]

Lovely mate, I’ll give that ago soon. As well as your Chicken vindaloo recipe 👍🏻😄

[@marcmalone899]

I made this recipe last night and it is perfect, I plan on making it again this weekend for samosa filling. Definitely my favorite you tube channel now.

[@ThreestarsKKP]

Keema and peas curry 😋 with chapatis is the best combo,

[@peterbee88]

I just made this today, and I love it 😍

[@ktmstardis6946]

Salam & Thank you so much for the video, I followed your recipe today & it came out perfect..! Next time I come to England I will definitely come with the family to visit your restaurant...

[@mrbridger5]

Spot on that Chef. Beef looks amazing 👌

[@gilliandidierserre4190]

Making me hungry..great recipe chef Latif🙏

[@winevswine502]

Very worth the time to create this, as with all Latif’s dishes, excellent and amazing!

[@greatrulo]

Making it today, thanks for the recipe, chef!

[@jonathanfinan722]

Exiled Bradfordian here. Keema always takes me back to my first curry after a punk gig at the university. We’d been to see Vice Squad and it got a bit tasty near the end of the show. We legged it down the hill when the rozzers turned up and dived into a place called the Moonlight. I think the bhajis cost 25p and the keema about a quid. Chapattis and salad included.

[@cunobelinusX31]

Those were the days

[@Dave174385]

Holy Cow! What memories you just stirred there!

[@MartinvonBargen]

My first Bradford curry was enjoyed in the Kashmir back in 1989 after a gig at the 1 in 12. Became a regular ritual until I moved away in 2004. My last visit was in 2018 and I'm due another when all the covid stuff dies down.

[@andrewlaw]

Damn dude, was listening to Vice Squad the other day! Good memories indeed.

[@mconnop]

Great memories of Bradford for me. I was there in 1975 and we used to eat at the Karachi Club for £2, where the keema was the best I have ever tasted and salad and roti were included.

[@ubuntugeek]

Tummy is rumbling now!! Looks great

[@yvonneclegg986]

Looks lovely,I’m going to give it a go…. Thanks for sharing. X

[@petersims1550]

Thanks Latif another wonderful video. Made this straight away and it is amazing. I liked and shared straight away. Thanks.

[@VidaVidaVida80]

Thanks so much Latif I absolutely love the dishes you make, they have really given my curries a new lease of life.

[@rajugeorge6266]

looks great.

[@spoonbender123]

Looks amazing. I may get enough courage to try. Thank you:)

[@sukrajsaini5457]

Absolutely Gorgeous! 👍🏼👍🏼👍🏼👍🏼

[@kenmtb]

Excellent video. Nice and easy to follow and the results look spectacular. Have to hold the chilies for me.

[@chris-stonedkiller6675]

My favourite curry of all time and I'll 100% be making this. instead of having the keema with paratha I like it with Yorkshire puddings lol.

[@nozrulmiah5164]

Just had this with a nice TAKA DALL yum 🤤

[@kevinsimpson7114]

Another cracking curry and video - thank you.👍🏻👌🏻

[@jeffto23ify]

Nice looking curry i make it with turkey mince its softer than beef mince .

[@dragoncharmer]

i don't have fresh peas but i have fresh corn i could use instead. This looks yummy

[@hajira5013]

End result looks nice

[@dancrowley7240]

lovely will try this

[@sunflowerbaby1853]

Simply...Yum😋

[@AbdusSalam-kz7ow]

Ze Mozah Lageh Bhasaib, love the videos 👌 am learning from you by practicing your recipes 🙏🏽 thank you for this

[@douglashalliday7699]

Great content and step by step cooking . Subscribed

[@keithscott5293]

I now know what we're having for dinner tonight, brilliant ideas! Well done. Keith 👍

[@gernblenstein1541]

I swear I can smell it from here. Smells great, chef!

[@mekabara]

Where is your restaurant, just done this recipe...perfect, thanks

[@bartoncessna1]

Looks good. Definitely going to try it. Thanks Latif.

[@TheExpeditionUK]

looks great, I'll get my cork ready

[@stevenbell4053]

Followed your recipe and,wow,what a great meal.

[@crateinvader8572]

Great recipe, can also make this with lamb or veggie mince and brown off in the oven for 20 mins with shredded fried onion on top, serve with roti & yoghurt 👍

[@David-mu2mt]

I really love your recipes sir you’re a cooking legend 👍👌.

[@robjob9052]

That was absolutely spot-on. Will be needing to taste this soon. Very well done.

[@nashk8712]

Beautiful dish brother

[@munirapetkar1183]

You are a super chef 👍👍👍👍

[@charlottaahmed4486]

I happen to know that this dish is fantastic! They used to serve this in old Peshawar. I think your wok came out of there also. It looks like the one in our house! Well seasoned! Good for you.

[@tarekali4u]

One of my fav currys!