HOW TO MAKE NAAN BREAD AT HOME! NO OVEN NEEDED! SIMPLE RECIPE! EASY METHOD FOR YOU TO FOLLOW!

Hi and welcome to my humble channel. Hopefully you are enjoying my content as i am making them. I'm trying my best to give you good tips and advise. This is a simple recipe for you guys to follow and create the best naan bread!
250 gr Self Raising Flour
1 tsp Baking Powder
1/2 tsp salt (2 pinch)
1/2 tsp Kalonji - Nigella Seed (2 pinch)
100 ml Milk
1 Medium Egg
1 & 1/2 tbs Caster Suger
1 tbs Oil
Water needed to put on the bottom of naan.
Oil needed to put on top of naan.

[@vinceburns9559]

Hi Latif. I love watching your recipes. I'm a baker and I just wanted to point out that resting overnight, then scaling, dividing and pre-shaping before a final rest is only for yeasted dough. It is not for baking powder dough. Naan can be made either way, with yeast or baking powder, but the baking powder recipe is usually used when you don't have the time to wait for a yeasted dough. The longest you should rest chemically leavened dough is 1 hour, and even that is debatable as all the baking powder will have spent by then. The best is 20 mins, just enough tine for the protein to relax so it can be rolled. So, leave out the overnight rest completely. Rest in the mixing bowl for 10 minutes ('bowl rest'). Then divide and pre-shape the dough and let it rest for 20 mins. This makes it easier to roll flat (shape). Then cook before all the baking powder reacts. Or switch to using yeast, in witch case your method is absolutely perfect!! I love your recipes!

[@clairehigdon2830]

Vince, I'm so glad you mentioned the proper handling of baking powder'd dough! And Latif, thanks for this recipe. I am curious - is American self-rising flour the same as the British version? Also, I've never seen a cast iron pan like that in the US. I love it! Would you give us the manufacturer's name/which store or supplier it is available from (if you know)? Thanks so much

[@marieyoung3113]

@@clairehigdon2830 the pan is called a Tawa. Google should bring up options to buy

[@rmharding5263]

Thank you very much for taking the time to share your expertise. The incentive to make my own is to control ingredients such as avoiding vegetable oils etc. I'm rethinking using baking powder instead of yeast after the information you've provided. Happy new year.

[@skyhigh6544]

Thank you sir

[@selfesteem3447]

I just ran into a friend, haven't seen in a few years, I could not remember his name, is also "Latif", TY😅

[@maureencrawford2275]

Love the way you cherish your mom’s kitchen things like sugar bowl and rolling pin. Good son.

[@gracematter]

I think thats endearing too!

[@gazinta]

That's because it's her kitchen.

[@barboraparr6662]

But he puts oil covered spoon into the sugar🤦. That sugar ain't going in my tea😂

[@robertakerman3570]

We thank You Mum. Coincidentally, I was seeking NAAN today. They had none. Algos can read minds/or God is giving Me a treat.

[@davidsimpson7307]

Me too. I have some of my moms and even my grandma's. I think of them when ever I use them. 🙂

[@johndimmock6400]

Thank you - good to see someone who understands food without cussing and swearing - well done

[@jj9nf]

Had a cheesy naan over in Yorkshire a couple of months ago. Couldn't find them anywhere else so had a go at making my own. I rolled out the dough really thin, added a layer of cheddar, or another naan on top and crimped together. They were out of this world. Cheesy naan, give it a go!

[@annamric6597]

What cheese was it, I love red leicester in scones, so will try it. I try to use 30% reduced fat mature cheddar (Asda), but I suppose the melting is wanted = so it will have to be normal mature. Might as well make the best effort.

[@jj9nf]

I used cheddar, but if you prefer red Leicester then that's good. You could try mixing the low fat with some mozzarella or something similar for the stretch.

[@andypeutherer4218]

Been devouring them in Glasgow for decades, awesome esp with garlic 😆

[@lovelyirish6624]

I love the way he scraps every little morsel of ingredients out of all his cooking utensils wasting nothing !!! Very sweet.

[@jasbails9857]

Not sweet, just not wasteful.

[@robertpierce8567]

I do the same, it's the main reason I have scrapping spatulas, so no product gets left behind and tossed in the trash or dumped down the disposal. The drop of oil that came off the bottom of the spoon and ended up in the sugar was a wasteful move, now he has to hunt & find that clump, OR toss the whole bowl of sugar in the trash. oivay

[@weeknd2121]

@@jasbails9857 Sweet because we don’t see enough of this in the current generation!

[@samwik9]

Not enough people do this anymore and it drives me insane to see it.

[@nesamalarkandiah9348]

@@weeknd2121 must hv learnt it frm his dear mom 😁

[@irenehaugen6143]

I am sure your Mamma is very proud of you!!! You are ever so kind and thoughtful, using your dear Mamma's rolling pin and her sugar bowl. Thank you for this recipe.

[@nightflight4191]

Yes great Cook and all that without a fancy hyper modern kitchen ! And I love his English. I'm non- native

[@heenamorar5172]

Hi Mr Latif and viewers. I tried the recipe and followed the method of cooking. Leaving out the egg, resulted in a dry and not moist well formed dough. I used 2T yoghurt to substitute the egg. Excellent outcome & an absolute winning method of cooking. Grateful for the sharing. My family loved the naan breads and rated it as the best naan I’ve ever made, just like tandoori bought naan bread from an Indian restaurant🎉

[@dizziechef9502]

Have you made garlic naan. I’m looking for that flavor.

[@heenamorar5172]

@@dizziechef9502 Yes. You placed crushed/finely chopped garlic in melted butter or ghee and spread it over the naan, after cooking it.

[@urdad9853]

yeah me too was kinda dry not very fluffy....I think naan always has yoghurt in it.....anyways thank you Mr. Latif

[@sherylfrancis4163]

​@@dizziechef9502I recently learned how to make Naan, which brings back childhood memories of Jamaica. My mom always used fresh ingredients, so I decided to add my own twist by using dry parsley, fresh garlic cloves, cilantro and spinach. I'm excited to experiment further and plan on trying broccoli next. Lately, I've been exploring different herbs in my coffee and incorporating spices from our cooking ingredients in the pantry. I'm considering starting a KZbin channel to showcase these creations, but I'm hesitant due to the fear of having my ideas stolen by big coffee companies. Maybe I should consider patenting them first to protect my unique creations. It's all about learning how to pair food with what you already have at home. Believe you be surprised adding these DID not over power the taste of the regular for me it's a great way to get your iron in. I have experimental with pancakes too using fresh berries as the syrup with spinach and you don't need corn or maple because the berry active the sweet taste you're looking for.

[@MusicLover-oo8tv]

A month vacation in India and I’m in love with their breads, I’m trying this, thanks for sharing ❤

[@willeminamorton7693]

Absolutely wonderful trainer very clear and no rush. Thanks you give me confidence to have a go myself at home.😊

[@kyleyates6655]

I do these myself and can confirm they come out perfect and also a nice little addition is having some garlic and finely chopped coriander in some clarified butter to brush over once out the pan really does make a lovely taste.. great video as usual

[@lisagarrett6966]

What a Lovely respectful and talented, son you are !! I'm sure your Mom is proud !!

[@shellyrourke8994]

I tried this recipe and although I don't have a skillet like yours or a gas stove they tasted delicious! I made the dough (and added a little garlic pepper and dhania to the flour) rolled them out and used my big, flat-bottomed pan to cook the bottoms and raise the bubbles. Then I transferred them to a baking tray, drizzled over some garlic ghee and grilled the tops. My family said they're never buying naans from the supermarket ever again!

[@shellyrourke8994]

@Nettie Reynolds Hi, Chia are small seeds from an edible Salvia plant, similar to sage.

[@shellyrourke8994]

I didn't have any chia at the time but I added a little cumin powder to the flour mixture, as that is what my husband likes. I also sprinkled fresh dhania (corriander leaves) on top at the end with the garlic ghee. You can flavour your naans with just about anything you like the taste of, they're so versatile! I hope this helps.

[@shellyrourke8994]

@Nettie Reynolds they can be used as a seasoning wherever you like. It depends how much you like them. I sometimes sprinkle them on salads if I'm in the mood, add them to bread dough, use them in curries. Sort of like you'd use cumin. It's like, if a person loves pepper they put it in lots of things. Or if you love ketchup, you have it with everything. I use it as a seasoning but some people don't like it so much. I'm a huge dhania monster too but I know to some people it tastes soapy.

[@citizenearth1656]

You look beautiful Shelly, but not as beautiful as Latif's beautiful naanbreads! 😅

[@shellyrourke8994]

@@citizenearth1656 I couldn't agree more, those naans could win beauty pageants! lol In comparison I look like my face is made of fire damaged Lego.

[@jacquelinemoradi6847]

I love this man, he gives you as much information as he can so that you cannot go wrong. He's very professional in the kitchen, I like the way he cleans as he goes, magic. I just made his chicken koria and now im gonna have a go at his naan bread to go with it.

[@fx4037]

Me too. Its extra sweet when you hear how respectfully he speaks with his mum

[@famimosquera]

I love your gentle and going to the point , simple and no nonsense teaching tutorials you are a natural chef. And this is the best Naanbread tutorial 👏👏👊

[@alaspicehousekitchen]

check this out for naan bread kzbin.info/www/bejne/o5a5h5ZufriLpdU

[@alyjiyu]

I love naan more than any bread in the world! Thank you for simplifying the process by your meticulous description every step of the way. Tawa ...here I come!

[@NickandFreddie]

Always wanted to make my own breads!!! Thank you so much buddy!!!! By the way, took my shahada 4 months ago, best thing I ever did!!!!

[@sherylfrancis4163]

​ I recently learned how to make Naan, which brings back childhood memories of Jamaica. My mom always used fresh ingredients, so I decided to add my own twist by using dry parsley, fresh garlic cloves, cilantro and spinach. I'm excited to experiment further and plan on trying broccoli next. Lately, I've been exploring different herbs in my coffee and incorporating spices from our cooking ingredients in the pantry. I'm considering starting a KZbin channel to showcase these creations, but I'm hesitant due to the fear of having my ideas stolen by big coffee companies. Maybe I should consider patenting them first to protect my unique creations. It's all about learning how to pair food with what you already have at home. Believe you be surprised adding these DID not over power the taste of the regular for me it's a great way to get your iron in. I have experimental with pancakes too using fresh berries as the syrup with spinach and you don't need corn or maple because the berry active the sweet taste you're looking for.

[@LazyFoodie520]

I hope you do start your own channel. This all sounds really interesting. Good Luck!👍🏾

[@MusicLover-oo8tv]

Get your patent or not ❤️ but please share your wonderful ideas, OMG just what you’ve written sounds incredibly awesome & yummy 😋 tag my comment when you start your channel, I want to subscribe, God bless now get started, we’re waiting 🤗🥰

[@sherylfrancis4163]

I appreciate your kind words of encouragement. I aspire to explore the realm of culinary experimentation, and I love discovering new flavors in arious kitchen ingredients and pantry staples in the presence of our kitchen or garden if I had one.

[@sherylfrancis4163]

@MusicLover-oo8tv, you truly are exceptional. I assure you that if I choose to explore the realm of youtube, I will make sure to tag you in the video. Thank you for the suggestion. Coffee pairing with some of your favorite spices and herbs has the perfect combination that suits "your" the taste buds. It's fascinating how specific herbs and spices can complement coffee so flawlessly, resulting in a truly remarkable fusion of flavors. God bless you.

[@IvonneIreneEsajas]

❤❤❤

[@bobsmith2308]

What a terrific, measured and descriptive tutorial. Good dialogue and perfect camera angles. The lads a born teacher as well as a born chef. A thousand thanks

[@garethcumming667]

Correct Bob can not wait to try.. was going to ask if a Wok can be used instead but fear the sides are a little too steep..

[@christopherchamberlain]

@@garethcumming667 I just purchased a tawa pan from ebay for £14 after watching this. 👍

[@shireenkhan3585]

Soo true

[@janetclarke2970]

@@garethcumming667 I lop hi I

[@arupsengupta2454]

@@garethcumming667 Sure!!Why not?I just put it upside down on the open gas flame and sprinkle some water prior to toasting the bread.🤔

[@petermayes8764]

Every time Latif says the word "beautiful", my mouth waters that little bit more!!

[@jeffreylawrence6928]

...and I take a shot lol

[@Leatherkid01]

I thought of Ramsey....the South Asian Ramsey😎

[@andypeutherer4218]

I need a bib 😆

[@deeferry6520]

Tried out this recipe yesterday, for the first time in my life, I've made Naan bread that turned out awesome, I can't thank you enough Latif.

[@navnitachaudhuri8963]

I love the way you keep the workplace so clean and neat. And ilove the easy way to make the nan

[@geoffsaunderson5766]

Genius mate, this was the last fundamental technic I needed for decent home made curries, you are a legend brother 👍

[@garrydeimert7397]

I always wondered why shop bought nanns tasted completely different to restaurant naans, I love pishwari nanns from my local restaurant but have never got the same from shop bought. I will defo try this as you make it look relitivly easy. Thank you my friend, i have been enlightened 👍👍

[@limcynthia7183]

I just finished watching this video. I like how you just make use of what is available in your mum's kitchen. Just want to say your mum has brought you up well. Am sure she is proud of you. Thank you for your generous sharing of your recipes. 🙏 Blessings to you and your mum with good health. Namaste 🙌

[@angelinam.1524]

I just found your channel when this video showed up in my feed. I am thankful that you showed us a simple method with only a few ingredients. The other naan recipes I've found before had more ingredients and seemed more complex. I now have a solid reason to buy a tawa or a flat cast iron pan.

[@rkng1]

Mexican stores have flat cast iron pans. They use them for cooking tortillas

[@mijanurkhan2329]

Mum keep holding it, are you having any problems doing it.... what a humble guy Ma Sha Allah. Your mum is a lucky woman having a son like you

[@hellomess9925]

He is a very humble guy that's why the video is so enjoyable

[@yardleyj9391]

Mum is not lucky ; she raised him well.

[@mijanurkhan2329]

@@yardleyj9391 true. You don’t get many like him these days

[@Macto5]

This recipe is incredible. I never thought I'd be able to make amazing naan at home with just a skillet. I cooked a feast tonight using your BIR gravy, chicken vindaloo and naan recipes and the food genuinely rivalled the best Indian restaurants in Melbourne. Thanks for the amazing content, Latif!

[@Willnkevin]

Pk

[@INTUITIVENORSK2303]

@@Willnkevin Pakistani breads & food are excellent too!

[@INTUITIVENORSK2303]

Wow, that's a huge statement bro, because Melbourne actually contains many excellent & world class/renowned restaurants. Melbourne is a real foodie city, yet many from "outside" wouldn't know this. Also, there are some simply brilliant Indian restaurants there, but in all fairness to you, i do understand where you're coming from. You love to cook good home cooked food & so do i, so as 2 strangers to each other, this is something we both have in common! Take care

[@blueberryred5543]

I tried this with plain flower as an experiment, turned out OK, will now go with self raising

[@blueberryred5543]

@@INTUITIVENORSK2303 j

[@milosacademy]

Absolutely amazing! I bought a tawa in Tooting years ago and all I've ever done with it is re-heat shop chapatis. Now i know what to do with it, Thankyou!!!

[@maxowl9550]

You are a really good presenter and make your recipes easy to understand and make. These are the best recipe videos I have seen. Well done sir!

[@lizarutherford2477]

You’re genius! I’ve always resented buying (whisper it...) supermarket naans as they never taste the same. TY so much for this !!! ❤️

[@ruhelproduction5360]

Even with the oil covered spoon in the sugar lol, I still love the way he keeps his video original. Very funny and humble guy at the same time

[@tracyhicks]

This! That was a 'nooooo' moment for me I was like but there's oil in the sugar now! You have to throw it out! Still best ever video I've seen for making Naan and I've been watching them for 2 years looking for a way to make them without a tandoori oven

[@michellepernula872]

@@tracyhicks Nope. The sugar is dry so clings to the oil and on spoon. No problem.

[@rosemartin9312]

I was like “his Mum’s gonna go mad! He’s messing with her cute little sugar bowl”😂

[@nigel5755]

Bob's your uncle, Fabulous!! Brilliant tutorial!! Cheers, learned loads!! 😃👍

[@robertpierce8567]

@@michellepernula872 uhm, no, there was a drop of oil that came off the bottom of the spoon and ended up IN the sugar. No need toss the whole bowl though, just locate the clump and remove that ;-)

[@mj2684]

Just wanted to say brother, you are amazing! I've become my own home chef cos of you! Watching your videos has inspired me to cook for my wife and kids. I always admired my dad cooking for us growing up and always had the misconception of it being difficult but seriously, watching your videos has made it so easy as well as enjoyable cooking. Kids and myself love watching your videos. Keep it up, keep it real and in sha Allah keep those amazing videos pouring through!

[@twatmunro]

"I've become my own home chef cos of you." Being able to make a meal isn't rocket science. It's what women have always done throughout human history. It's not some massive accomplishment -- being able to feed yourself and your family is just what normal people do.

[@mj2684]

@@twatmunro not everyone is as smart as you Twat. Not everyone can cook no matter how simple it may seem. It takes effort and courage to do something out of the norm. So yes I stick by what I said, I feel I have accomplished something. But that’s for your comment Twat

[@girlfriendisbetter]

@@twatmunro Your name made me smile 😂😂😂

[@bffentertainment7848]

Great video! It's wonderful that you appreciate, and give value to your mother's things, her saucer and rolling pin. ❤️

[@BlockchainEducation]

This naan defies gravity while looking increasingly good. Simply Amazing!

[@asister4587]

Wow I have to say this is the best naan I have come across so far. Alhamdulillah. I doubled all ingredients but it became realllly sticky. So I added flour until right consistency and oil and it turned out amazing. Thank you so much for sharing with us all. May allah reward u ameen

[@INTUITIVENORSK2303]

South Asian recipes for many, can be quite complex, so it's great that Latif can show us all the ropes, in the most basic & easy to comprehend steps. Thanks so much Latif, for your time and your wise instruction.

[@fx4037]

Defo agree. Calmly casually explained as if we're learning in his kitchen. I like it

[@hislamb4528]

Looks delicious! Beautifully presented video! Thanks!

[@Lunarshadows75]

I've never had Indian food. Ever. So I wouldn't have anything to compare it to if I tried it. I've never seen anyone flip a pan upside down to cook the top of it. I showed it to my daughter and she was amazed too. Probably one of the coolest things I have seen in a cooking video.

[@diane9247]

Oooh, you must try it! You're missing out on one of the world's great cuisines.

[@TheJacklwilliams]

Yeah, I gotta jump in here and agree with Diane. The cuisine is vast considering the size of the country. Just like any, different regional styles, etc… It has been on my top five for over forty years. The food is absolutely incredible. You will be blown away.

[@DT-us3kd]

Never tried Indian food !!!!!! You should be arrested for cruelty to your taste buds 😅 x

[@binagarten4667]

Yes it's people like you who vote more more immigrants and then dont have one in your area! I got called the P word told to go home and take my smell food woth me and when I moved intp a white neighbourghood, they tried to close the Indian resteraunt down, moved out as there was a darkie spat at me and then turned up for Curry. The white men turned up calling the Indian waiters Sabu, Guggaadin, Abdul wanted a Indian girl then went P*ki bashing!

[@dale918]

Big respect for sharing your recipes. My mom's indian friend used to make us naan breads for our curry but she would never tell us the recipe, recipes are there to be shared

[@blackmamba9950]

That's super weird lol, usually most Indian people are happy to share the recipes.

[@piratessalyx7871]

I agree share the good recipes so all can have a happy face😋

[@INTUITIVENORSK2303]

Hi Latif, my family & i have been watching you for years now & what can i say, Wow all around!! You're a superb Chef/cook & you never fail to entice & impress with your culinary skills. We just so enjoy watching you cook with such love & respect for food & seeing the visually appealing & yummy looking final results. Thanks for sharing all your recipes with your followers. Take care.

[@fx4037]

Wow I've literally just discovered him now but instanty subscribed though im not on youtube much. Hes sp resectful to his mum too... like in this vid he asks her to hold the tawa upside down, then asks "is it hurting you?", cleans up, wastes not and expains everything calmly

[@conniewaycaster7571]

You are so easy to follow. Can’t wait to try this. Thank you.

[@cinderella9997]

How 🥰 lovingly he talks about his mum

[@juliearcand2358]

Right??? So sweet!!!

[@vickycolling2154]

Wow his voice is so calming. Look tasty

[@kh23797]

I usually make simple flatbreads with just flour-water-salt but I thought I'd give these a go yesterday. Success! I varied the recipe, substituting cumin for nigella as it was what I had. Freshly cooked naan (in fact, all flatbreads) easily beat warmed-up shop varieties-both the taste and the texture are a lot better. I used a cast iron pan but will order the proper tool, as the pan is heavy to hold upside down. Many thanks for keeping going during these difficult days.

[@patriciah1187]

Humboles I was wondering which spice I could substitute that Indian spice for, I love Cumin. Thank you

[@Twistinory]

I love flat breads

[@thumper1747]

Latin, 2m people watched you calmly and methodically explain how we can all make our Naan bread and I for one am buying a Tawa pan (is that right?) today and will be making the dough tomorrow. It must be so rewarding to know that thousands of people will listen to your instructions and follow your recipe. Cheers Geoff

[@INTUITIVENORSK2303]

Hi Geoff, you are indeed correct. I hope you managed to find the Tawa, which is a type of flat skillet. You can also cook the naan dough over a stove griddle. Take care

[@thinkcasting3182]

Indian dudes are grossly effeminate, it's disturbing.

[@markshearing7228]

First time I've tried to make my own and wow so simple and the little trick with turning the pan upside down, genius. Will definitely become a regular now, so much better than shop bought.

[@adobehead]

I follow your recipe as well as I can with my kitchen. In Mexico I have a comal and the bread falls off when I turn it even though I used water to make it stick. I don't know where to get nigella seeds, used black sesame for the look.So, with all this failure, I still love it and will keep trying. Thank you for getting me started!

[@jaxxo.397]

"The Naan dough has been resting comfortably." *and here I come to bother it, again* LOL. P.S. This demonstration was tops. I'll have to give Naan breadmaking a go!

[@jennielawson7838]

I can’t wait to try this out…instead of buying flat shop bought naan for the quick meal nights; and I agree, no worries about putting Indian restaurants out of business, curry is still a firm fave for us brits to eat out 😊 thank you Latif!

[@mowhawklight6120]

only problem is i have an electric hob , but who cares watching this was as fulfilling as actually making and eating .Instant subscription from me .

[@blackhagalaz]

I typically just make my Naan in a pan on high heat on top of my electric stove. It's not as good as the gas-stove method but it gets the job done anyways. I believe I saw a method using the grill function of an oven. So no need to miss out on delicious Naan :-)

[@mowhawklight6120]

@@blackhagalaz ah Grill, of course ,

[@billmcpherson]

You have a lot of skills and knowledge, great humble attitude too.

[@Sumit-up6yi]

How can you tell he has a humble attitude? Is it the tone of his voice? Is it the way he handled things?

[@daveyber3564]

@@Sumit-up6yi maybe it's his polite manner and way he explains throughly and as a cook I can replicate most cuisines but even tho Indian curries I make are nice they are not the "contemporary UK Indian restaurant style" as hard to do unless have the little secrets and methods......... This man does so and does it so easy to follow when he don't have to and I don't know any others sharing their knowledge on Indian food so yea that's good enough for me........ Maybe op used wrong word with humble in your opinion but even so...... Why would it bother you that much to just comment to be negative?....... What have you gained from that?....... Nothing you're just one of the typical negative mugs in life with no in put at all....... You're sort of person who won't add input to a debate but pipe up to correct a spelling mistake so you can get involved!.......... Original post and his comment even if humble is wrong term is nice and positive and shame you ain't more like that and you're far from humble........ Well done with useless pointless comment I hope your fragile ego is satisfied?

[@Sumit-up6yi]

@Davey Ber wow.. im sorry I don’t mean it that way.. i was just hoping to get some clues on how to study people’s behaviour i am a new student studying psychology and just wanted learn something out of it.. i didn’t mean that in a bad way. Im sorry you felt that way. It was my bad I didn’t ask it in a more clear way or chose the wrong words.

[@williamkyle8682]

@@Sumit-up6yi in

[@honchnana4308]

Yes, thank you for sharing because now I can have the confidence to experiment with making naan at home too! Great job, however, imperfect. Thanks!

[@tony620052]

I just discovered and subscribed to your channel. I made your lentil curry and my half Indian husband thought it was better than his recipe. I will try this and the garbanzo curry recipe next. I only wish you list out your recipe in the description of each videos. I do love how you meticulously explained each steps and the reasonings. Thank you for taking the time and sharing the world your secrets.

[@fx4037]

What a sweet message x

[@gastrictipple27]

Iv been a chef for 15 years new learn thank you so much god bless

[@christinegale7494]

When my children were little we lived in the middle of the country around Stonehenge, there was no takeaways where we lived so I always made these and made a pizza out of them best pizza I've ever tasted naan bread pizzas fantastic 😋😋😋💞

[@a.katherinesuetterlin3028]

Ohh, a Naan bread pizza sounds like a really cool idea! 😁😁

[@binadeen9078]

First time watching your video, I love that you have everything out,organized,camera angles good,not even a single minute wasted,You explained it very clearly,thanks

[@donatemple1104]

I had to watch this twice because I was laughing so hard from some of the comments I couldn't see it are hear it. It's good people have a sense of humor.

[@annamric6597]

Would love to see how you make your naan in the restaurant, and the differences and techniques you use to make on a large scale.

[@annesomasundaram261]

The naan was excellent... I must say it was restaurant quality. Thank you for sharing your knowledge and skills.

[@bigglestheflyboy]

Up to now, when making my own Indian cuisine, I end up, with great reluctance, in buying Supermarket Naan breads. Surly everyone knows that they are nothing at all like Naans from any Indian restaurant, but for some reason we keep on buying them. Well I will never ever buy these cardboard tasting pieces of rubbish again because, thanks to Latif, I can make Naans every bit as good as the restaurants. Thanks very much indeed for that Latif !!

[@michellecallaghan7182]

I can't wait to try, Thank you very much for your help 👍🏽🙏🏼

[@ThePoushal]

Even this recipe is a cheap copy of the real thing from India

[@RS-jb1lf]

Couldn’t agree more! I loath those supermarket naan breads. They are terrible. Freshly made always trumps.

[@blizteredthumbs7911]

If it was dog shit and had the name on the label we desired, e.g. naan, we’d buy it. It’s called consumerism. Why spend £80 pounds on an awesome Indian when you can make all at home from an amazing purple / Indian looking box from the shop for £8 ... did i mention it comes with naan? Lol

[@lahoribadshahinuk6621]

Hi mate, new member, your naam bread is gorgeous cant eait to try, 🙏🌹👍👍

[@erickjohnston2633]

Brilliant, I got a tawa from the curry club 20 years ago and have just now seen how to properly use it. Fantastic, learned now to wet the nan and then turn onto the flame, genius!! Curry tomorrow night. Another fab vid, thanks from Northern Ireland.

[@irritatie]

Nice! I tried a few different naan recipes but this one came closest to the restaurant style naan that I know and love. Fortunately it did work on my ceramic plates on full boost.

[@booomer180]

Thank you. Really simplified the dry and wet ingredients. And the wet side for it to stick to the hot skillet ... Fantastic. I will make these in the evening to roll out for breakfast.

[@farhaadpallonji7138]

Your recipe and presentation is great ! Tried it last night and the naans turned out fantastic. Thank you very much !

[@cocoa1960]

Where can I find a tower like that? Is that what I heard you call it? Thanks

[@loveall3890]

@@cocoa1960 if you haven’t found them already: They are called a tawa, and they are on amazon uk

[@cocoa1960]

@@loveall3890 I really appreciate the information! There is a terrific market here in town that can point me in the right direction. If not I’ll look on Amazon 💜Thank you!

[@rajeshgupta8125]

The best part, you teaches professionally, with measurements and timings.

[@manishvashistha1508]

Why is there egg going in everything? From onion bhaji to naan? Not at all traditional is it? I like how you make it easy to understand though.

[@everythingandanything4102]

I've tried other recipes on youtube but Latif's Inspired are the best and most tasty, thanks, Latif!

[@harvestmaid5669]

Love in a mist= nigela seeds = beautiful flowers🤗

[@mdhabiburrahman1643]

Love you brother. You are making us proud. There was no proper Chanel to show us how Indian/Bangladeshi restaurant food was cooked. You filled the void nicely. Keep up the good work

[@jadelong1179]

I followed your recipe, I have never made them before... Omg they were amazing everyone loved them. Thank you 😊

[@alaspicehousekitchen]

check this out for naan bread recipe kzbin.info/www/bejne/o5a5h5ZufriLpdU

[@ajorngjdonaydbr]

It's something I really need to try. Where did you find the iron skillet they have?

[@cindygrizzly370]

I don’t have a gas stove but a glass top. Would I get similar results?

[@catecurl3790]

I didn't see that coming. The cooking of the 2nd side . Looks fabulous. Thankyou ,👍

[@flamingmonkey]

I felt like I was invited into your home there. Thanks for such easy to follow instructions and the insight about the oil. There was a clear difference.

[@Zubba67]

Great recipe and video. I made this and I, my daughter and granddaughters absolutely loved the naan. My daughter was really impressed with her dad the maker.

[@annettehulett8539]

UJ7Qc3bsxjI

[@lapismosi8065]

"The dough has been resting comfortably...it"s nice and squidgy." The British use language so endearingly; I love it."

[@Nahida376]

Lol

[@therespectedlex9794]

So British! You should watch the comedy show Goodness Gracious Me. I guess I beg to differ, slightly. Hey, maybe you like my white British words?

[@yardleyj9391]

So do I.

[@wilspu5590]

@@Nahida376 lol

[@jasonclegg6940]

That's how we roll

[@WashbourneWed]

Absolutely fantastic, thank you ( I'm making a curry tomorrow night) God would I love one of those nan breads now !

[@stevebooth5989]

This looks great,I have tried various methods of making Naan for many years and tomorrow going to have a go with my new Tawa. Such a clear and thorough step by step video, I hope there will be many more from this very talented and excellent teacher.

[@DC-fq4dh]

I tried this recipe today. IT WAS AWESOME.

[@DJohnners]

Thanks Latif! I have tried to replicate naan at home for a few years now.....my last attempt was a bread made with yoghurt... very nice but not a traditional naan. Your recipe and technique with the Tavi was awesome! Thank you my friend!

[@irenesinaheris9608]

You did such a great job with it. You did it with such patience. I will definitely be making this. Thank you

[@romseyukulelegrouprobharve6894]

This is a fabulous recipe. I made these naan breads, froze them, and finally cooked them a couple of weeks later. They were great.

[@jemsjemski533]

Naan breads are made like a Yorkie pudding! Simple but not so simple and amazing when it’s gotten perfect!! Thanks for the tutorial, I look forward to trying my own 😊

[@janice2992]

Yorkshire pudding uses plain flour and no baking powder, no sugar, no oil in the mixture. Just plain flour, 1egg to every 4oz flour. A mixture of milk and water, Salt, black pepper. Put baking tins in oven with little oil in until smoking hot. Pour batter into tins. Should take 20 minutes to be golden brown. Serve with gravy. ❤️ From a Yorkshire lass

[@cassieoz1702]

@@janice2992 I don't think that's what themOP meant. I think they meant ' looks simple but you need to tips to make it turns out best'

[@ayshahali5961]

when you put the oil spoon in sugar 😢 mama wont be too pleased!

[@craftertewaka289]

Worked a treat, even better leaving the dough in the fridge for a day!!

[@tessalate3]

Love this. Can't be the only person to think this would also make great ASMR.

[@vivadave]

Tried and tested and absolutely awesome. Thanks again for everything you do and share with us.

[@mikehowlett8225]

Interesting that it is a no yeast version.. I'm trying it out now 🤞 Thanks for all these recipes, the base gravy has changed my curry cooking 100% for the better. Latif the legend!

[@dstevens1316]

Looks DELICIOUSLY delightful!♥️

[@johnpbh]

Man, you are just sent from above to give us mere mortals something to live for... Wonderful as usual. Thanks so much for posting.

[@JacquouilleLaFripouille]

I made your recipe tonight. I used regular flour, not the self rise. I didn’t get any of those big bubbles. I think my baking powder might have been too old. It tasted good. Perfect number of servings. I will try it again with the right flour and fresh baking powder.

[@slapurmom5667]

Oh man that bread and some chicken masala I'm so hungry now

[@Itsbuckjames]

Mash allah thank you for inviting the world into your home and showing us how to make delicious food!

[@valeriececilialindsay2018]

Keeps his cooking area super clean. Unique. 💜💜💜💜

[@jasbails9857]

Not unique in my house!

[@shabnamshabbir174]

I noticed that too think it's great 👍

[@l.c.3787]

I came across to your channel because I forgot to buy frozen Nan bread. Thank you for your recipe. I have tried this recipe and it is my Nan bread recipe to go from now on. At first, I am not sure about sweet Nan. But its compliment the curry very well. I even enjoy it alone. My husband also loved it very much and he said it worth to do homemade. The dough comes together very easy and no mess on my counter at all. Thank you!

[@rogerdodger8415]

One can sense the spirit of mom that remains in that rolling pin.

[@THEJR-of5tf]

Roger digit. Rock on Latif's Mom.

[@rogerdodger8415]

@Megan Ice One will sense the tampon abandoned on the floor.

[@rogerdodger8415]

@Megan Ice I'm happy, is that the same as gay?

[@rogerdodger8415]

@Megan Ice Well, then that leaves me out, because I wasn't born with a **** to stick ** your ***.

[@vic5594]

I can see Mom's rolling pin being used for more than rolling out nann bread when she finds her sugar bowl full of oil 🙂

[@theresadalmeida6346]

Your kitchen is always spotless and tidy. What a wonderful mother you had. I just love watching your cooking.

[@tonychorley4936]

This is brilliant, thank you so much for teaching us how to make these at home. Following your instructions they came out great, not only satisfying to make but will save me a fortune. Thank you.

[@alisonjane5364]

This is hands down the best demo of how to achieve a restaurant style naan. Thank you!

[@noree1111]

Great Recipes! I really enjoy your videos and clearly you know what you are doing in the kitchen. Congratulations and keep it up. Your own cookbook would be terrific! I spent the first 9 years of my life in Sylhet. My dad was a "tea planter" - Our Tea Estate was called Khadim Nagar. It was the 3rd largest Tea Estate in the world:, and was called Khadim Nagar Tea Estate, so close to the final resting place of Shah Farhan). My father even named the out gardens of Kala Gul and Gulney). It was a Royal lifestyle and we were blessed to have it. Your videos of Sylhet took me back many years - the sites and sounds you filmed evoked memories I did not know I still had.

[@binagarten4667]

You have to tell your a Dr and have the letters after your name? Have you not learnt humility? Of what consequence is it to meet a Dr who has an ego rather than compassion and taken the Oath of service? I think the letters behind our name should be T.W. A.T

[@God-Almighty]

Great , love naan . I just gained half a stone watching this .

[@billysuggers6818]

Can see man cooks with love. Bless you, bro.

[@kennethssebanja6451]

Nice

[@carnette3337]

What's easier with no clean up , is going to your restaurant or the store and buying it. Thanks for sharing , love watching cooking video

[@borntodoit8744]

Brilliant receipe - i can imagine doing this/ freezing the doug balls ready for when i need a naan.

[@davidmsmith268]

I use a "George Forman grill" or similar style. They cook Naan perfectly and it's like grilling it on both sides fast.

[@mirakbar9029]

Do you have pictures of your naan bread?

[@QueenAmethyst55]

Great idea David! Thanks

[@benjic80]

Push all the air bubbles down though. Also get grill lines.

[@weejohnbb]

I think you might have just saved the world. I need to try that.

[@angelaprimus7771]

You've just inspired me to make my own Naan breads, Latif! My grandkids love paratha roti dhal puri and I also get the store bought Naan bread. I just have to get a tawa with a handle like that. I have heavy ones without handles. By the way, I'm from Trinidad, of African descent who grew up among people of East Indian descent. We enjoy eating a lot of curry dishes.

[@berryvwjnr6481]

Angela Primus curries, especially Indian Pakistan styles are best

[@chefmiketupperware304]

Just made this today. I think our self-raising flour in the U.S. must have a higher ratio of baking powder because I could really taste it (too much/a little bitter). Next time I’ll halve the amount of extra BP and see if that balances it. Not your problem for sure - the recipe is spot-on and it was delicious 👍🏼😋❤️🎉 Thanks for sharing it