How to cook beef ribs and St. Louis ribs on the Masterbuilt digital charcoal smoker 40-inch smoker

[@trudawg51]

I love how you start giggling when you taste them ribs. Every cooker knows exactly what that giggle means.

[@EricPetersen2922]

Man you got a good shake with the rub!! Wow! Great video thx again😀🥩

[@michelle76678]

I just love the way you season the meat that how we do it back home in jamaica this look so good thanks for this video stay bless happy New year🍾🥂 from new friend from Australia 👊

[@Gquebbqco]

Look'n good T - I appreciate how you get our and cook snow and all! Happy New year to you!

[@ThyronMathewsBBQ]

Thank you for the kind words brother God bless you and your family

[@bryonfrancis4883]

Been watching you make smoke sausage with your son today i subscribed!!! Keep this up

[@michelle76678]

👊👊👊

[@Bulldog3232]

NC in the house!! All your food looks great

[@defan4evr]

Oelwein Iowa in the house as usual keep up the great work.

[@michelle76678]

👊👊

[@troybrown200]

Wonderful job as usual

[@gdeppsfamousdishesgeorgeep2763]

You've Been Grinding for awhile. The Progress...it Shows! Hotsauce!

[@millenialbroadcast]

Nice job T!

[@ghostrider729]

Tommy is the boss!! I watch all his vids!! Gallery is a cool dude!!

[@RyanNotBryan-N]

Good thinking on the larger drip/water pan.

[@EricPetersen2922]

Da Bomb dot Com!!!!!!❤️❤️ Love & respect from Beverly Hills

[@nook9174]

LOOKS SO DELICIOUS THX FOR SHARING

[@MrHALFPITT]

This Master Chief is the Winner 🏆💯

[@ThyronMathewsBBQ]

Thanks bro

[@MrHALFPITT]

@@ThyronMathewsBBQ you're welcome 💯💯👋

[@JBsBBQ]

Very Very NIce!!!! looks killer!!

[@ceanne0218]

Looks so good!!

[@millenialbroadcast]

Great cook T!

[@907living6]

This food looks crazy good unc! Bet you could cook a mean moose a caribou if you lived up here in AK

[@wilsonsmith1622]

LOOKING GOOD SIR I WATCH YOU ALL THE TIME I'M ALSO FROM STL

[@thestarvingpigbbq9601]

Man I'm cooking the same beef ribs, but they keep curling up on me. Membrane on, membrsne off, hot and fast low and slow. No matter what they keep curling up. Help!!! Please

[@carlosenriquez3188]

Fill the basket with charcoal then light the side with the fire starter holder and let the smoker do the rest. This way you’ll go through less fuel and will last much longer at a stable temp.

[@alman3071]

Nice video. can wood chips or pallets be used in the Maserbuilt digital charcoal smoker 40 instead of wood chunks?

[@MrDavisel]

How did the smoker do in the winter time did they hold temp well

[@mrmdotfish]

How long after u rap in foil do u put it on the smoker

[@wiloskitchen]

Great stuff

[@zerkfn8501]

You really do a outstanding job man

[@ghostrider729]

Me, I love my woo woo sauce! Worcester!! U can't use enough!!👍

[@RobsBackyardBBQ]

Those ribs looked awesome Thyron! Which did you like better, the beef or pork?

[@jamierawles2831]

How hot does the outside of the smoker get is it too hot to touch

[@44punisherable]

Looks great man!! I'm still trying to perfect my ribs using a 100$ walmart smoker with lump coal and mesquite wood. Unfortunately, I have to buy a new one every year cuz they get wrecked here in the NW. You did great on those man!!!

[@ThyronMathewsBBQ]

Sounds great!

[@44punisherable]

@@ThyronMathewsBBQ Keep up the good work brother! If I can ever find myself down south there, I'll look for ya. Ya got some good and simple taste there! I always thought the dirty smoke gave it that taste and I'm a huge fan of heavy smoke but I know when too much can ruin the meat. Definitely love how clean your smoke is and damn..it looks goooood!!

[@Jc-ef1yu]

Big T! Little celery salt in that savory rub???

[@bchill9]

Love your vids. How long did you smoke before your wrapped and how long did you have wrapped before finishing? Thanks!

[@ThyronMathewsBBQ]

3 1/2 hours

[@Mrtscrp30]

What's the pork rub again? What's good price for beef ribs per lb. In general I live in KY don't see a whole lot of beef ribs.

[@ThyronMathewsBBQ]

John Henry butter pecan Rob. 2 to 3 dollars a pound . In bigger cities 5 to 6 dollars a pound for beef back ribs

[@Mrtscrp30]

@@ThyronMathewsBBQ ty sir i will look for that rub

[@rooseveltreynolds9551]

Hy sir you never told us how long after the foil

[@ThyronMathewsBBQ]

Normally only let me stay in the pool for hour and a half no longer getting longer the meet starts falling off the bone here

[@frickpoo6644]

make your rub w what you have around, then build on it. hells jeah!!!!! them's look Guud!!!!

[@nm8451]

Hello I like your videos. I have a question I noticed you did a cook on a pit boss vertical pellet smoker. Which do you like better the pit boss pellet or the Masterbuilt charcoal ? Does the pit boss give enough smoke flavor Thanks keep smokin

[@ThyronMathewsBBQ]

The Pit Boss gives a lot of flavor you won’t go Wrong with any of the smokers. Pit Boss customer service is a little bird in master mail Pit Boss have a lot more space

[@skizztrizz4453]

It's the... "well" for me.🤦🏿‍♂️😂😂😂

[@careyparks2316]

When it is gets done, I hope I'm one of them

[@djriize]

💯

[@johnwilson668]

Damn those look great! I think you and I could be good friends!

[@scrivnerfive7019]

Looking good my Brother 💯🐷t&t

[@navygold2002]

Good video sir. I know u set timer for 7 hours. But was 7 hours your total cook time. U never mentioned your total cook time. U just showed the finish product u never mentioned if u let them cook the entire 7 hours. And how long did u let them cook before wrapping them ??!

[@ThyronMathewsBBQ]

I forgot

[@navygold2002]

Lol.

[@tianiniapointer5603]

My GOODNESS MOUTH IS SMACKING. YASSS LORD YUMMY😊

[@wacocaine1]

Made me hungry ok?

[@frickpoo6644]

boom!!!!$$$$$

[@feliciathomas948]

I'll pay for a plate

[@donaldwilliams4731]

video out of focus check quality thumps up

[@ghostrider729]

Check out tom horseman , he's got mod vids where he's changed the masterbuilt to be better

[@MyRcking]

Would you buy that smoker again?

[@ThyronMathewsBBQ]

Yes, sir is great smoker

[@MyRcking]

Thanks for the reply. Those ribs looked great.