How to Cook Beef Teriyaki | Teriyaki Steak | 5-Minute Recipes | Asian Home Cooking

[@counterstrike1110]

still the most underrated cooking channel, love the way you explain things

[@ellamone9998]

Finally a guy who understands regular folks who need a little help in learning new foods and how to cook them. Meats, sauces, marinades and how to put it together. I now know how to make my own Teriyaki and teach dinner guests who love it how to make it, great taste.

[@nodrama490]

One of the best cooking channels 👍everything you cook is on point👊

[@cowboyroland]

this dude is so positive, calm, and informative that he genuinely makes you believe you're also capable of competency

[@Transcendancing]

I loved this, it was so so delicious and easy! Everything I've wanted in teriyaki steak that I haven't been able to get in a restaurant without it being dry and overcooked. Thank you 1000x, thank you!

[@Lightzy1]

This should be rated R

[@remotelygel]

Honest and straightforward steak cooking.

[@Emmettisbreezy]

Just tried this with an ny strip and oh my, think I found my my new fav steak recipe

[@sallyrose4044]

this is lovely, another option to add to my recipe collection

[@michaellovell1368]

"I think we have a winner" !! I'm new here, but I will stay now 😃

[@geoffharrower2845]

Lovely! Thank you for sharing your genius

[@HKKetoRecipes]

hey Adam can I start a petition to get you to taste the dish right at the end? I hate when people don't taste their food on camera :D

[@adamliaw]

You see, I don't really like it when people taste their own food on camera. It seems egotistical to me that someone would cook something, then taste it, and then tell you that the thing they made themselves was great!

[@HKKetoRecipes]

hahah fair point, I guess I see it differently because I taste my own food on the channel but a lot of the stuff I make is new dishes that I might be making for maybe even the first time but most of my viewers want to see me taste and enjoy the food so I guess maybe I also like to see the person enjoy the food. It's more I guess to eat the dish through the host rather than look at it from a POV that it's an ego thing. :) But I guess you got to do what makes sense to you. Seeing you eat that steak would make me feel like I am getting a taste of it. :)

[@SheepdogsHeart]

And the canned phrases... "OMG, this is sooo good!" "This is the best (insert your dish here) I've ever had!" Dont forget the eye rolls and eyebrows up!

[@WackyMammal]

Why don't you video of someone else trying your food to finish? Maybe your friends/family? Just an idea :)

[@ellamone9998]

They all say oh god this is the best you have to try it. I swear you will make this your go to dish etc etc. I am tired of that. This channel is easy to follow and everything looks good and he's not in my face telling me how his mouth is watering for my pleasure hahaha. Love this guy. Thanks Adam you rock and teach :)

[@ok-tchau]

Thanks for the video, worked really well with rump steak (I wouldn't use a strong sauce like teriyaki on a premium cut).

[@proudpict2057]

Thats what I’m cooking this weekend! I love this channel!

[@catherinetheresetagle-salv8524]

Thank you for sharing! Been watching your channel and trying out different recipes. I love how you explain everything. The teriyaki sauce I made is now a staple in the kitchen! It’s so versatile 😊

[@Annie1962]

Yup... This is on the list of things to be done..

[@armidaflores8777]

Wow! I love it!❣Delicious!👍🏻Thank you Adam!😊🍀

[@elestromusicgamesfun1101]

Wow, I'm trying this! Thanks man 🙏

[@melginger3794]

Dear Adam, thank you for taking the trouble to really educate your viewers in an honest manner 😋. Do film more videos!

[@virgilsantaclara]

Long ago ... but your awesome man......

[@mergettheborgerhrunter3386]

You may not be surprised to hear that you taught me more about Japan in the first twenty seconds of this than the entirety of my American public education k-12

[@chrisduke3251]

That's one nice cut of meat to use for Teriyaki! Now I'll have to go down to the local Japanese market and get a couple Wague steaks! I've been making my own Teriyaki sauce for years. I consider the Saki as optional, although I usually do use it if I have some, otherwise equal parts sugar, Merin, and soy.

[@MalakianM2S]

Everytime anybody cooks garlic in youtube you know the burnt garlic brigade is just around the corner.

[@マシュードーラン]

Seriously! God forbid there’s a touch of black on anything. I’m sure our ancestors who caught food and cooked it on an open fire are so disappointed 🙄

[@brramzi31]

Lovely!

[@ypcomchic]

That looks BOMB!! 💥

[@seanyou7039]

That’s amazing :)

[@ldolan4051]

Looks delicious

[@csfangy]

hi Adam! I am grilling steak tips this weekend, can I also marinate the tips in a bag before setting it on the grill?

[@patrickcallahan2210]

Love the videos! Beautiful knife!

[@alanmaikawa3500]

Gotta go make some now 😋

[@markchu4970]

Dude. You’re awesome.

[@jonfuzz744]

"I'm gonna lightly toast this garlic" Buddy it's a little more than lightly toasted there

[@robinayers8107]

Looks burnt to me.

[@A.nasierkhan]

I love your patchy beard style! Good recipe. It was delicious!

[@sherrihedd2991]

So yummy

[@jasmina1961]

I'm going to try this tomorrow! I'm using different biftek, and usually, I put some mustard and seasonings and let it rest overnight. I hope it will not destroy the original recepie. Opinions?!

[@SigShooter9mm]

Sweet Jesus that looks good :P

[@Heckerschee]

Amazing channel! ♥️

[@engorgioarmani3381]

Damn it looks super delish

[@97s15]

Amazing!

[@kishosuke]

Looks good 😋

[@caconutnuts]

Would the Teriyaki Sauce act as a good marinade?

[@tom8181]

yes

[@aloras405]

You would need to cook it differently though because of the sugar in the sauce. It would burn before the steak is done

[@annietakumi4595]

Whoa I'm making this♥️♥️

[@Leaptab]

Hey Adam do you think dry brining the steak for 24hrs would be advantageous rather than seasoning just before coking?

[@elix9099]

Beautiful PAM

[@FrankTedesco]

Adam is terrific

[@Pogokoala]

So I just did the teriakye sauce and I have the steak ready for tomorrow the thing is what kind of oil do you used for this meal?

[@Pareshbpatel]

Nice one, Adam! {2021-10-20}

[@robinayers8107]

Jesus that steak is huge!😊

[@1tinac]

Use a thermometer 🌡 for temperature and that is the way to tell if your steak or your anything is done.

[@kevinlimtiaco7693]

I say the word “sauce” differently because of you 😂

[@learningisfun4315]

You eat it with bread? Because here in Morocco we eat almost everything with bread

[@rafidehsan6307]

nice Panerai you have there

[@cptbrncls7050]

*drool*

[@pkpnyt4711]

+Adam Liaw - I just realized your into horology! I saw your AP in one of your videos now I see your wearing a Panerai! Nice watches!

[@dididisun]

👍👍👍

[@beverleyellis6358]

Delish😄

[@michaelfoster4355]

Nice. But blood is not the juices. The blood in that animal left a long time ago. The juices are actually made of Myoglobin. It is a protein in meat that contains iron, hence the red color. Cheers!

[@maximumminimal5154]

Nice video, very well made. But a steak does bleed when you cut it. It's just meat juices and water coming out.

[@MTMF.london]

Not unless you like it too rare. You need to rest the steak a couple of minutes (may be up to 5 if thicker) after cooking medium rare and it won't bleed.

[@christopherpatrick6949]

What type of oil is that?

[@oakmountaingod]

fuck me sideways, this looks amazing

[@geracervantes2362]

intro music?

[@lac513]

That a cast iron pan?

[@adamliaw]

It's carbon steel.

[@lac513]

Adam Liaw Thank you!

[@danagboi]

@@lac513 Hi there, if you were wanting the exact brand its a 'Solidteknics' pan, which are definitely available in the US (Australian made but now I think they also have a US production line.) A good value brand is De Buyer. If you want the best, I recommend seeking out a Blanc Creatives pan - US made and exquisite...and pricey. Carbon steel is an excellent material for a steak pan, I encourage you to give it a try!

[@jocelynpurisima1875]

😀😀👍👍👍

[@giovannibarranca2595]

F@#$ Yeah! :)

[@braindonor8753]

He didnt rest it

[@danoking69]

So you didn't bother to marinate the steak, gotcha

[@KaPPy83]

It's not blood that pools out.

[@LulaJake]

Pro looking chef but its not blood its myoglobin. Amateur mistake.

[@kamiliwankiewicz1800]

Dear Adam, do not use aluminum for cooking. Hot and acidic environment dissolves it and you have it in your food. I love your sauce :)

[@Annie1962]

Thar was a cast iron pan..

[@vn01208503]

Annie1962 even better its carbon steel he said in another post

[@bradmcmahon3156]

That is a wrought iron pan from Solidteknics.

[@captainthrall]

wow, you burned the piss out of that garlic

[@Imyourfather225]

HAHAHAH , fried a steak and add teriyaki sauce, that's it.

[@ralu9433]

Teriyaki soooas

[@yoshiboy529]

It was alright. A lot of bad ingredients in these sauces.

[@rogerrtewwr4723]

burnt garlic? yikes

[@MTMF.london]

Not burnt. Nicely toasty and brown.

[@rogerrtewwr4723]

@@MTMF.london 2:16 the rightmost piece, burnt to fuck all, don't question me again

[@skinnylegend-7330]

@@rogerrtewwr4723 who hurt you roger

[@rogerrtewwr4723]

@@skinnylegend-7330 burnt garlic hurts me, take an honest look at the time I posted, it's burnt, and you should feel bad trying to make it about me instead of admitting I'm right

[@lizziesangi1602]

Women bun their hair. Men braid it.

[@georgeioan9223]

thats the whitest garlic ive ever seen

[@thisjustin7492]

Burnt garlic.

[@savagecabbage553]

Ahem...... sauce... ahem ..... is burnt....

[@tp8077]

I've got to say it's really annoying to look up a recipe for teriyaki beef And you're using premade teriyaki sauce that's the only point in looking at this recipe

[@JulesMoyaert_photo]

👍👍👍