This 7 Minute Spicy Steak is an Addiction

[@nathansmall7765]

I've noticed that you've included those peppers in the past few recipes, I just wanted to say that I really appreciate you providing multiple recipes for a specialty ingredient. I feel like a lot of channels will say that everyone "needs" this weird condiment or ingredient bc its delicious but then they use it only for that one video and never give any other ways to use it. Great video as always!

[@bigthingshappenin]

You're so right. I made the Cavatelli with broccoli the other night using those peppers and was going to make the his Cacciatore using the peppers again...I will definitely be making this rib eye too.

[@hungrydad7537]

Cost plus world market has jars of different types of them.

[@BKDAYZ]

What is neautral oil?

[@bigthingshappenin]

@@BKDAYZ I like to use avocado oil

[@nathansmall7765]

@@BKDAYZ A neutral oil generally means any oil that doesn't have a distinct flavor, such as vegetable or canola oil, basically anything except olive oil is neutral

[@Ledfists]

I’ve made this steak recipe three times for my wife and I since I first saw this video. I have two things to say about this steak recipe: 1) this is the most delicious steak I’ve ever made; and… 2). This is the most delicious steak I’ve ever eaten, anywhere, in my 61 years… Awesome, bro - keep up the good work, and keep these delicious recipes coming…

[@dmj000]

Agreed. Just made this. I overcooked it. Still best steak I've ever had.

[@jasonflores5423]

Love the way you break everything down. You make all cooking seem very doable

[@enthusedfern]

My wife and I have done this twice now and I've been floored at how good this is.

[@claresullivan2307]

Thanks for all the wonderful content!

[@MRoo1oo]

You're in my top 3 (no order) for recipes and learning technique. Thanks for another great video and know you are a big part of keeping my family fed.

[@HawkeyeFan00]

Have had so much fun making new recipes and trying new things. Love the channel!!

[@sleepteam]

Wow that basting technique with the oil is a game-changer for me.

[@HaTeTaTeLLyA]

I completely agree on the rib cap. It’s my most favorite part of the ribeye steak. I have a hard time deciding if I want to enjoy it first or eat that part last. Decisions, decisions, decisions. Always enjoy your channel. My kids and I have been watching you for years. Thank you for everything you share. I do appreciate your humility in some of your videos. I learn a lot from the mistakes you mention. I run into them too. No mistakes with this. You done that steak proud.

[@kassidyfelix4108]

Always go for the rib cap last.. that is just me 😂

[@vancejedi222]

I have heard you say you don't consider yourself a chef. I have been cooking professionally for 30 plus years and I can't for the life of me understand why. I love your work. Thanks for sharing.

[@Feverdream7777]

"Chefs" seem to have an aire of artistic narcissim... this dude is more real than that.

[@GroguSlayer69]

always an ass kisser in the comments.

[@jonjohnson2844]

I suppose my experience/definition of a "chef" is someone who can cook 10 different orders to a consistent standard almost simultaneously over a period of several hours.

[@vancejedi222]

@@Feverdream7777 You are thinking of TV chefs perhaps? Most real ones don't have that problem.

[@sythazz7164]

​@@jonjohnson2844 then he definitely fits the definition - he ran a food truck for years.

[@jacobwallace8017]

Brother I have watched almost every KZbin chef or cooking show. I like your skills the most. You are a fantastic chef and I can say you seem the most humble. Keep making great culinary treasures!

[@terihubbard4247]

I've never cooked mine like that before, but you make this look amazing ❤ Thank you so much for sharing your wonderful recipes, your passion for Italian food and food in general makes my mouth salivate, I can almost taste it. Awesomeness ❤

[@robertbeining141]

Beautiful recipe. Cannot wait to make this for myself.

[@stewmac93]

Love the video! I wonder if you'd ever consider a series where you include a full shopping list of ingredients then make say 3 different dinners with them? It would be an awesome way for viewers to know you could buy ingredients in bulk and make different meals. Sometimes it's hard grabbing all specialised ingredients just to make one dish!

[@TDT0188]

beef, bell peppers, onions. make fajitas, philly cheesesteaks, stir fry. only differences are seasoning, tortilla, hoagie, rice. then you can get funky with a stir fry and rice "sushi" burrito in endless combinations :D

[@synchron4.5]

many props to you just trying to make people love cooking as much as you do

[@windermere2330]

This looks so good! I’m gonna give this one a try! Another good spicy steak recipe is to sauté some diced onions and then add a chopped up chipotle pepper in adobo sauce. Cook that down a bit and then deglaze it with some bock beer. Spicy, Smokey, and Delicious!

[@jeffward1106]

I appreciate that you temper the meat. Sonny does that too, and takes flack from his comment section. I love your videos. Keep up the great work 👍

[@danielsantiagourtado3430]

Your cooking is so entertaining and looks fantastic! Keep the amazing work!

[@surf101-]

The way you talk, present, and describe what you're making is off the charts. Thank you for sharing your passion for cooking.

[@steve_theripper]

I made it 3 different times now, used Ribeye, NY Strip, and experimented with Chicken Thigh's using the same method. All 3 worked wonderfully, NY strip was probably the best imo. Chicken definitely works too you might need to partially cover it to guarantee it cooks thru, that's what I did. 👍👍

[@justinbouy3153]

Tried it, was skeptical because usually I just like my steak to be basic, it was very delicious. My wife agrees. The peppers and parm were a very nice addition

[@kontsa340]

Just finished binging your videos and then this got uploaded. Great timing!

[@jcush5441]

I tried this recipe last night and i must honestly say I'm hooked!! I can't get enough of it, I think I need counseling😊

[@glasshouseroy8697]

your videos are so clear and easy to understand.. Love them..

[@steezyg12]

Always sharing. Always amazed. Thank you 🙏

[@maddog6542]

Last time I watched one of your videos I ate grilled cheese for 6 months straight. After this one, I think gout is in my future. Looks so good

[@ropro9817]

'Unwanted rib eye fat'? How dare you... 😆 That stuff is gold. ❤

[@CatenazZ91]

Word 🥲

[@jljonesar]

It’s meat candy!! I’d never throw it away.

[@mildbill2554]

I liked the separation of the rib cab, but then he lost me there

[@spacewizard69]

that's the best part of the steak

[@Booogieman]

crazy guy

[@artlife6210]

This is super easy and looks delicious! As for myself..I slice them into 1/2 inch strips, rub them in melted butter and adobo and air fry them...flipping them halfway through...good lawdy lawd its good that way!

[@WilliamsPinch]

I LOVE a ribeye with butter, Goya and red pepper 👌🏽 Will try your version this Sunday for the fam!

[@rogermccaslin5963]

I know the company Goya that sells Spanish/Latin food products. Are you referring to something they sell?

[@Andriig75]

Goya what?

[@vonheise]

Some great ideas, thanks. Due to age and health, our steak of choice had moved to sirloin, about an inch and a half taken to 130° or so prior to resting. We use a smoker grill or oven at times and do a reverse sear just for a change.

[@classiccinemamc2227]

These are awesome recipes you've got here all throughout your channel. Very impressive. Subscribed. PS: I love your Brooklyn accent.

[@UncleMatrix]

Got myself 4 fine steaks for the first time in some years. And now you gets in my recommended, perfect timing. Ate the two on the grill and was delicious. Will try this one tomorrow!

[@ronalddevine9587]

Totally agree with you on the rib cap. The best of the best.

[@neilreid2298]

Ribeye has long been my favorite cut of steak. Great recipe and great vid. Thanks! Will definitely give this a go.

[@joex222]

I always cook steak with thyme and butter, then always use the sauce afterward. I like to fry rice with it. I will have to try this!

[@ninjastriker6761]

Made it with US tenderloin. We didn't have Cherry pepper, but used red onion and jalapenos. We also added crispy potato wedges and chipotle in adobo (from Mexico) as side-dish. It was amazing! Will always steak our beefs like this from now on, even if we will vary how we eat it. Great channel!

[@protorhinocerator142]

I saw a video on Guga Foods where they used gochujang, which is a Korean chili paste, and modified their approach. It's a bit strong for me so if you use it, use it sparingly. Last time I tasted the spice more than the steak, which should always be the hero. I sauteed up some fine chopped onion, some crushed garlic, rosemary and thyme. Then I added the gochujang and reduced heat. I blended it in as well as could be. Then I took the pot off the heat and put inside another pot with ice water to cool. I did this twice until it got to the right consistency. Then I added some shredded Parm and used a flat spatula to slowly work the whole thing into a cohesive paste, with the consistency of creamy peanut butter. I take the whole amount and put it all in a small Tupperware tub. I throw it in the fridge and it becomes my compound butter. On steak day I pop the whole thing out onto the chopping block. I take a big knife and slice some off the side. I put the chunk back in the container and then the shavings. I make the steak on the grill, so on my final flip I crumble the shavings on top the steak (which is super hot because it just flipped). I leave it there until it's almost melted and then I throw all the steaks into a larger Tupperware container that acts as my resting tray. The bottom steak ends up swimming in juices, but they're all winners. The next day my son takes the leftover steak juice in the resting tray and uses it as a base for his ramen noodles. That juice has all the flavor of the compound butter, plus the maillard from the steaks.

[@evanschroeder8411]

Steak our beefs?

[@firstlast6437]

So.. you made a completely different recipe?

[@didial1141]

Humming for sure I will try it ❤❤❤❤ from Canada 🇨🇦

[@amazinggrace5984]

thank u so much for this video it means so much to me. it's what started my I love to learn and get better at cooking steak journey!!

[@itheuserfirst3186]

This looks delicious. Using the oil to flesh out the seer is a great idea. Definitely trying this.

[@rtaylor61]

The only things missing are a baked potato and a few mushrooms. Excellent.

[@donniebankoebarkie7916]

i love potatoe, not sure if my dog will eat the mushrooms but ill try it

[@RomanvonUngernSternbergnrmfvus]

Mushrooms are good caramelized onions are good Those pink meme’d pickle onions are good Baked potatoe good Romanov potatoes are also good and can look great plated with this dish if done individually and on top of a slice of a small toasted garlic French loaf so they don’t get soggy. As the guy who could make the guy who ran Hell’s Kitchen cry would say “it’s your choice”

[@andyboy4444]

And his beanie

[@Toyu67]

I prefer rice but sure!

[@lizzesther77]

Love the way you explain everything. Thanks for your channel.

[@Wissro]

Your channel and Ethan Chlebowski's channel are my favourite cooking channels on youtube

[@kingoffongpei]

When I shop for ribeyes, obv marbling is priority, but I could care less how big the eye is. Sometimes you get ribeyes that are like 50% cap and it's awesome lol.

[@devinmartin3673]

Yup, trying this this weekend.

[@liladi432]

Every time I watch your videos I stay wishing that we were relatives, friends, neighbors, ... Something so I could taste your cooking!!

[@barbaraholmes1096]

Ok! My mouth is totally watering!

[@kassidyfelix4108]

No doubt your channel is on top of my book for steak cooking 🙏

[@benconner884]

Always fantastic vids. This is certainly another one. Definitely trying this tomorrow. 👌✌️

[@willh2768]

Looks great! I look forward to trying this recipe. Another quality show in the books!

[@tombattisti8682]

As always great technique and result. Can’t wait to try it.

[@Richard_T89]

He’s correct. Addicted to this streak recipe

[@JoeGuarracino]

Made this made this tonight !! Delicious!

[@bradcampbell624]

Beautiful steak, Great technique, and love the way you trimmed the excess fat and waste part.

[@nickshouseofdisco8240]

Love that cooking method i've made it that way before without the cherry peppers. am going to try it since i have a couple of ribeyes in the fridge. but i'm going to use Italian seasoning.

[@CaribbeanLife101]

Wow. Looks so delicious with that sauce. 😋

[@liquid2141]

I know the whole point of this was to be quick and easy but i tried this with dry brining the steak the night before so the salt would penetrate all the way through and it was incredible. i do like mine on the spicier side so i adjusted that too but cooking is meant to be creative, great work with the videos as always 😋

[@SmokedReb]

Great Italian steak recipe. Thanks for sharing.

[@sandymigs1158]

Can wait to try this....looks beautiful

[@randomutubr222]

Definitely making this. Looks great.

[@D1vid3By0]

Fantastic, I'm going to try this soon for sure!

[@lexdrewmama]

Thank you . I really enjoy your Chanel and learned a lot from you.

[@postedinthecut1565]

this is wild , thanks for the great advice.

[@125phr]

Great job …Rib-eye my favourite steak delicious 😋🍻

[@tylerrice9924]

I made this with a darker jalapeño sauce, nan bread, and roasted bone marrow 😍 delicious!

[@TheCannaBBQ]

Everything sounds amazing!!!

[@deepee1452]

Sliced hot cherry peppers is a must have along with Calabrian chili paste.

[@mohammedal-osaimi5177]

Bro I just want to say it loud and clear… you are not another cooking show for sure because you’re the best!

[@ThePiratePaddy]

Right so I just made this an my mother asked for the recipe and believe me she’s a good cook she makes a fine lamb hot pot using lamb necks. Trust me dude your sauce will stay in our family forever now. The herby lemony acidity from the peppers garlic then that Parmesan an burst of herbs jus wow😂❤

[@nks432]

Tried it and BOY does it live up to the recommendation.

[@skydomi]

Great looking steak! I will be making this very soon.

[@MeTubeUser]

Dude you know your stuff 💪 A pleasure to watch you. Happy easter 🐣🐰

[@rob9943]

Love the look of this, and I just picked up a steak this morning. I know what I'm having for dinner!

[@stevelangsdorf7307]

If that's an inch good thing you're not a carpenter. Nuff said. MAD RESPECT FROM EAST LONG BEACH 💯

[@jeanvignes]

Lovely! I'm allergic to peppers and would use capers with a bit of their pickling juice and diced pickled mushroom caps in their pickling juice instead of the peppers to replace the sprightliness of the peppers in pickling juice.

[@loissutton8226]

Excellent Steve. Thank you 😊

[@VincentLobster]

Definitely gonna try this one out!

[@Kensdisguise]

I am not sure about the cheese and oregano at the end, but I KNOW I loved everything up to that point... My wife and I eat about 95% Ribeye steaks and a Filet now and then to mix it up... Best cut of meat on the cow, IMHO...!

[@kentborges5114]

I'M ADDICTED ! THANKS !

[@FilmComposerCorner]

Two thumbs up! Best steak sauce ever!

[@bigal0172]

Love me a bangin ribeye. Nicely done. Cheers.

[@mikemosley4865]

That looks fantastic !!

[@jcush5441]

He's right, it's hard for me to eat a steak any other way now, I am happily addicted😊

[@travisbalthasar9544]

Great demo and walk through 👏 well done!

[@alphaperez]

Big fan of your channel, the recipes and the overall vibe :)

[@allansayson5587]

Fantastic!!!!!!!👏👏👏👏👏

[@JOHNSONWIELKI]

looks amazing and definitely gonna try the parmegqiano :D

[@AI3Dorinte]

my heart sank when he said he will REMOVE the fat...By the way man, thank you for letting people know that the only way to understand when the beef is done by feel is cooking a lot of steaks, amazing recipe!

[@ryanhayley3393]

I like your teaching style! got another sub this day sir!

[@catm5889]

This looks amazing! I’m not into the peppers but I would substitute onions and mushrooms.

[@Scott65J]

pickled giardiniera would work

[@behoour]

I made this and it was so good!

[@GoBirdsss]

I'm extremely confident in the kitchen, especially with steaks, but i feel like theres always something new i learn from your videos. Keep making great content brotha

[@Globetrotter5198]

My mouth is seriously watering

[@sms9106]

Finally a nice ketovoire recipe, awesome.

[@AmberU]

Beautiful steak I mostly cook this way when i cook a steak but ill be making adjustments!

[@bonvivant808]

I like the love for the details, very very particular in all Videos (y) like

[@bragemogstad7124]

I'd like to try this, cool ideas with oil, butter, the lemon & cheese.❤ For me, I prefer to turn down the heat & season with garlic, salt & pepper at the very end, when its only 1 minute left on each side, due to less burn in. To make it even more tender, I'd suggest high heat only first minutes, then a bit lower heat, better time & 1 minute interval on each side until its done. It actually makes a huge difference, it becomes like butter.😮 This will be a treat next week 😊

[@jaysantiago-BX-NY]

FANTASTIC recipe!🔥 My first shot at a ribeye. Tried it today and it was amazing! 😋 Only thing, my butter didn't foam and ended up kinda burnt. Used Kerrygold Unsalted butter. I wonder what I did wrong? 🤷🏽‍♂️🤔

[@CheapeOne]

looks awesome, what kind of meat press are you using here?

[@vairiankingkade6120]

Looks delicious Cheers Can’t wait to try it

[@jrmichel1975]

Replace all that seed oil with beef tallow and it's heavenly! Great recipe!