How to Cook Braised Cabbage & Pack It With Flavour!

[@bobskiba7181]

I just made this. All good ingredients, all sound techniques.This is delicious! Thanks. Plus, I love how you have fun while you cook.

[@squirrel6158]

Another award winning recipe

[@CookbooksonRepeat]

In the oven now!! Can’t wait!

[@patricedodd2068]

This looks so good!

[@Aaron5571]

Looks great, I'd be tempted to add a lean meat crumble. Or possibly skip the fennel and go all out with a sausage crumble for the fennel. But I'm definitely going to try your recipe straight up, first. Thanks for sharing.

[@ErrorInPerfection]

As long as it is only you, you can taste twice with same spoon. 😀 Some veggies, I never cook to point they go mushy or have em raw - Radish, Cabbage, Cucumber (some Indians do cook them), Bell Peppers, etc. Does this one end mushy or has crunch in it?

[@squirrel6158]

Sweet

[@squirrel6158]

Jan is there anything u would never cook no matter how bad the kids want it

[@buckets212]

Is this recipe written anywhere?